Food, Culture & Society, Volume 26, Issue 3 (2023)

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Food, Culture & Society, Volume 26, Issue 3 (2023)

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Editorial

Editorial
Editor’s note
Megan Elias
Pages: 525-526
Published online: 07 Jun 2023
CitationforEditor’s note | Full Text | PDF (138.7 KB) | EPUB
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Free Access

Research Article

Article
From Gruyères to Gatchina: the meaning of cheese in Tsarist Russia
Alison K. Smith
Pages: 527-544
Published online: 29 Dec 2021
AbstractforFrom Gruyères to Gatchina: the meaning of cheese in Tsarist Russia | Full Text | References | PDF (385.2 KB) | EPUB
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Article
Coming full circle: a critical review of the historical changes in governance, nutrition and food security of Labrador Inuit between 1500 and 2005
Renee Bowers, Gail Turner, Ian D. Graham, Chris Furgal & Lise Dubois
Pages: 545-570
Published online: 02 Feb 2022
AbstractforComing full circle: a critical review of the historical changes in governance, nutrition and food security of Labrador Inuit between 1500 and 2005 | Full Text | References | PDF (787.5 KB) | EPUB
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Open Access
Article
The meatpacking industry’s corporate exceptionalism: racialized logics of food chain worker disposability during the COVID-19 crisis
Sarah E. Dempsey, Heather M. Zoller & Kathleen P. Hunt
Pages: 571-590
Published online: 02 Feb 2022
AbstractforThe meatpacking industry’s corporate exceptionalism: racialized logics of food chain worker disposability during the COVID-19 crisis | Full Text | References | PDF (370.3 KB) | EPUB
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Open Access
Article
Hocus-pocus tricks and moral progressions: the emerging meanings of cultured meat in online news comments
Toni Ryynänen & Anni Toivanen
Pages: 591-620
Published online: 26 Jan 2022
AbstractforHocus-pocus tricks and moral progressions: the emerging meanings of cultured meat in online news comments | Full Text | References | PDF (2.3 MB) | EPUB
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Open Access
Article
Localization of the corporate food regime and the food sovereignty movement: taiwan’s food sovereignty movement under “third regionalism”
Scott Y. Lin
Pages: 621-642
Published online: 28 Jan 2022
AbstractforLocalization of the corporate food regime and the food sovereignty movement: taiwan’s food sovereignty movement under “third regionalism” | Full Text | References | PDF (547.7 KB) | EPUB
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Article
The relational and dynamic nature of biocultural diversity. Foods and gastronomic knowledge in multi-ethnic migrants’ settlements in Naivasha, Kenya
Gabriele Volpato & Rachele Ellena
Pages: 643-665
Published online: 27 Feb 2022
AbstractforThe relational and dynamic nature of biocultural diversity. Foods and gastronomic knowledge in multi-ethnic migrants’ settlements in Naivasha, Kenya | Full Text | References | PDF (408.4 KB) | EPUB
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Article
Meat in black and white
Shari Daya
Pages: 666-684
Published online: 22 Feb 2022
AbstractforMeat in black and white | Full Text | References | PDF (379.1 KB) | EPUB
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Article
Dancing in the dark: how food governance can support resilience in Portland, Oregon
Nunzia Borrelli, Alfredo Mela & Sebastian Felipe Burgos Guerrero
Pages: 685-708
Published online: 16 Mar 2022
AbstractforDancing in the dark: how food governance can support resilience in Portland, Oregon | Full Text | References | PDF (1,008 KB) | EPUB
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Article
Zen Buddhist Nuns Go Global: Temple Food in South Korea
Hyaeweol Choi
Pages: 709-724
Published online: 08 Mar 2022
AbstractforZen Buddhist Nuns Go Global: Temple Food in South Korea | Full Text | References | PDF (343.4 KB) | EPUB
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Article
Religion versus social relationships: how Chinese Muslims deal with Halal taboos in social eating
Ethan Ding, Chenglin Wei & Chengliang Liu
Pages: 725-741
Published online: 17 Apr 2022
AbstractforReligion versus social relationships: how Chinese Muslims deal with Halal taboos in social eating | Full Text | References | PDF (395.9 KB) | EPUB
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Article
Cultural sustainability: a hidden curriculum in Swedish home economics?
Ingela Bohm
Pages: 742-758
Published online: 15 Apr 2022
AbstractforCultural sustainability: a hidden curriculum in Swedish home economics? | Full Text | References | PDF (426.5 KB) | EPUB
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Open Access
Article
From ritual loss of life to loss of living rituals: on judicialization of slaughter and denial of animal death
Kristian Bjørkdahl & Karen Lykke Syse
Pages: 759-774
Published online: 14 Jun 2022
AbstractforFrom ritual loss of life to loss of living rituals: on judicialization of slaughter and denial of animal death | Full Text | References | PDF (337.7 KB) | EPUB
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Open Access
Article
From culinary modernism to culinary cosmopolitanism: the changing topography of Beijing’s transnational foodscape
Chenjia Xu
Pages: 775-792
Published online: 06 Mar 2022
AbstractforFrom culinary modernism to culinary cosmopolitanism: the changing topography of Beijing’s transnational foodscape | Full Text | References | PDF (469.8 KB) | EPUB
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Open Access
Article
Navigating discipline and indulgence: the performance of contradiction on Instagram food posts in the Philippines
Kwok Yingchen, Marvin Joseph F. Montefrio & Edson Tandoc
Pages: 793-813
Published online: 29 Aug 2022
AbstractforNavigating discipline and indulgence: the performance of contradiction on Instagram food posts in the Philippines | Full Text | References | PDF (433.8 KB) | EPUB
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Article
The classroom as relationship: experience, interconnectedness, and pathways to critical thought
Nadine Lehrer
Pages: 814-829
Published online: 02 Apr 2023
AbstractforThe classroom as relationship: experience, interconnectedness, and pathways to critical thought | Full Text | References | PDF (359.1 KB) | EPUB
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Book Review

Book Review
Review—Cookery: food rhetorics and social production
edited by Donovan Conley and Justin Eckstein, Tuscaloosa, The University of Alabama Press, 2020, 159 pp., ISBN 978-0-8173-5983-6
Lucy M. Long
Pages: 830-831
Published online: 02 Jul 2021
CitationforReview—Cookery: food rhetorics and social production | Full Text | PDF (203.5 KB) | EPUB
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Book Review
Egypt’s beer: Stella, identity, and the modern state
by Omar D. Foda, Josh Sbicca, Austin, Texas, University of Texas Press, 2019, 264 pp., ISBN 978-1-4773-1955-0
Daina Cheyenne Harvey
Pages: 831-832
Published online: 12 Jul 2021
CitationforEgypt’s beer: Stella, identity, and the modern state | Full Text | PDF (229.7 KB) | EPUB
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Book Review
Oishii: The history of sushi
by Eric C. Rath, London, Reaktion Books, 2021, 184 pp., $25.00, ISBN 9781789143836
Rod Thomson
Pages: 832-834
Published online: 30 May 2023
First Page PreviewforOishii: The history of sushi | Full Text | PDF (323.5 KB) | EPUB
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Book Review
Through a vegan studies lens: textual ethics and lived activism
Edited by Laura Wright, Reno and Las Vegas, University of Nevada Press, 2019, 320 pp., $44.95, ISBN 978-1-9489-0810-8
John E. Peters
Pages: 834-835
Published online: 07 Jun 2023
CitationforThrough a vegan studies lens: textual ethics and lived activism | Full Text | References | PDF (231.5 KB) | EPUB
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Book Review
Conversations with food
edited by Dorothy Chansky and Sarah W. Tracy, Wilmington, Vernon Press, 2020, 254 pp., $39.00, ISBN 978-1-64889-076-5
Robin Klevansky
Pages: 836-837
Published online: 30 May 2023
CitationforConversations with food | Full Text | PDF (204.8 KB) | EPUB
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