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Volume 1, Issue 4

CyTA - Journal of Food

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CyTA - Journal of Food, Volume 1, Issue 4 (1997)

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Ciencia y Tecnologia Alimentaria, Volume 1, Issue 4 (1997)

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Article

OS COMPOSTOS FENÓLICOS COMO POSSÍVEIS MARCADORES DA AUTENTICIDADE DOS PRODUTOS DE ORIGEM VEGETAL

Margarida A. Ferreira, Paula B. Andrade, M. Beatriz P.P. Oliveira, Isabel M.P.L.O. Ferreira, Raquel Leitão & Rosa M. Seabra

Pages: 56-63

Published online: 02 Oct 2009

AbstractforOS COMPOSTOS FENÓLICOS COMO POSSÍVEIS MARCADORES DA AUTENTICIDADE DOS PRODUTOS DE ORIGEM VEGETAL | References | PDF (2 MB)

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Article

LA PROBLEMATICA DE LOS RESIDUOS DE PLAGUICIDAS EN PRODUCTOS HORTOFRUTÍCOLAS: SU REFLEJO EN LA COMUNIDAD VALENCIANA

C. M. Torres, Y. Picó & J. Mañes

Pages: 64-72

Published online: 02 Oct 2009

AbstractforLA PROBLEMATICA DE LOS RESIDUOS DE PLAGUICIDAS EN PRODUCTOS HORTOFRUTÍCOLAS: SU REFLEJO EN LA COMUNIDAD VALENCIANA | References | PDF (2.5 MB)

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CURSO INDUSTRIAS CÁRNICAS

Article

PRODUCCION ANIMAL: MATERIA PRIMA EN LA INDUSTRIA CARNICA

Luciano Sánchez García

Pages: 73-80

Published online: 02 Oct 2009

First Page PreviewforPRODUCCION ANIMAL: MATERIA PRIMA EN LA INDUSTRIA CARNICA | PDF (2.4 MB)

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Article

PERSPECTIVAS DEL SECTOR CÁRNICO

Josá Manuel Janeiro Caramés

Pages: 81-84

Published online: 02 Oct 2009

First Page PreviewforPERSPECTIVAS DEL SECTOR CÁRNICO | References | PDF (1.1 MB)

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Article

PLAN NACIONAL DE INVESTIGACIÓN DE RESIDUOS (PNIR)

Jesús J. Catalapiedra Álvarez

Pages: 85-90

Published online: 02 Oct 2009

First Page PreviewforPLAN NACIONAL DE INVESTIGACIÓN DE RESIDUOS (PNIR) | PDF (1.5 MB)

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Article

TERNERA GALLEGA

De Producto Gallego de Calidad a Indication Geográfica Protegida

Rosa Ma Sueiro Mouteira

Pages: 91-97

Published online: 02 Oct 2009

First Page PreviewforTERNERA GALLEGA | References | PDF (2.1 MB)

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Divulgación

Article

INTERACCIÓNS MEDICAMENTO-ALIMENTO

José Francisco Rey Barahona & Adrián Da-Cunha Babarro

Pages: 102-106

Published online: 02 Oct 2009

AbstractforINTERACCIÓNS MEDICAMENTO-ALIMENTO | References | PDF (1.2 MB)

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