CyTA - Journal of Food, Volume 10, Issue 4 (2012)

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CyTA - Journal of Food, Volume 10, Issue 4 (2012)

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Articles

Article
Phenolics content and antioxidant capacity of Chilean grapes cv. País and Cabernet Sauvignon
M. Lutz, Y. Cajas & C. Henríquez
Pages: 251-257
Published online: 23 Feb 2012
AbstractforPhenolics content and antioxidant capacity of Chilean grapes cv. País and Cabernet Sauvignon | Full Text | References | PDF (175.4 KB)
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Article
Towards an improved calorimetric methodology for glass transition temperature determination in amorphous sugars
M.Z. Saavedra-Leos, C. Alvarez-Salas, M.A. Esneider-Alcalá, A. Toxqui-Terán, S.A. Pérez-García & M.A. Ruiz-Cabrera
Pages: 258-267
Published online: 23 Feb 2012
AbstractforTowards an improved calorimetric methodology for glass transition temperature determination in amorphous sugars | Full Text | References | PDF (1 MB)
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Article
Effect of polyethylene glycol coating on Salmonella enteritidis in artificially contaminated eggs
G. Goncagul, Y. Sahan, O. Gurbuz & A. Kara
Pages: 268-274
Published online: 23 Apr 2012
AbstractforEffect of polyethylene glycol coating on Salmonella enteritidis in artificially contaminated eggs | Full Text | References | PDF (435 KB)
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Article
Application of sago starch as a gelling agent in jam
M. Javanmard, N.L. Chin, Y.A. Yusof & J. Endan
Pages: 275-286
Published online: 23 Apr 2012
AbstractforApplication of sago starch as a gelling agent in jam | Full Text | References | PDF (1,002.1 KB)
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Article
Physicochemical characterization of traditional and commercial instant corn flours prepared with threshed white corn
P. Pineda-Gómez, A.A. Acosta-Osorio, D.F. Coral, A. Rosales-Rivera, L.A. Sanchez-Echeverri, I. Rojas-Molina & M.E. Rodríguez-García
Pages: 287-295
Published online: 10 May 2012
AbstractforPhysicochemical characterization of traditional and commercial instant corn flours prepared with threshed white corn | Full Text | References | PDF (1.2 MB)
  • 1972 Views
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Article
Evaluation of proteolytic and physicochemical changes during storage of fresh Panela cheese from Queretaro, Mexico and its impact in texture
J.A. Guerra-Martínez, J.G. Montejano & S.T. Martín-del-Campo
Pages: 296-305
Published online: 23 Apr 2012
AbstractforEvaluation of proteolytic and physicochemical changes during storage of fresh Panela cheese from Queretaro, Mexico and its impact in texture | Full Text | References | PDF (284.9 KB)
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Article
Impact of the origin of gelatins on their intrinsic properties
G. Aguirre-Álvarez, T. Foster & S.E. Hill
Pages: 306-312
Published online: 11 May 2012
AbstractforImpact of the origin of gelatins on their intrinsic properties | Full Text | References | PDF (425.7 KB)
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Article
Analysis of the lipids and molecular speciation of the triacylglycerol of the oils of Luffa cylindrica and Adenopus breviflorus
Adewale Adewuyi & Rotimi A. Oderinde
Pages: 313-320
Published online: 30 Apr 2012
AbstractforAnalysis of the lipids and molecular speciation of the triacylglycerol of the oils of Luffa cylindrica and Adenopus breviflorus | Full Text | References | PDF (515.7 KB)
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Short Communication

Article
Changes in bioactive compounds content and antioxidant activity of seaweed after cooking processing
Kamilla Amorim, María-Asunción Lage-Yusty & Julia López-Hernández
Pages: 321-324
Published online: 10 May 2012
AbstractforChanges in bioactive compounds content and antioxidant activity of seaweed after cooking processing | Full Text | References | PDF (94.1 KB)
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Articles

Article
Hypoglycemic effect of oral crude tea flower polysaccharides on alloxan modeling Sprague–Dawley rats and the possible mechanism
Xinlin Wei, Xuan Cai, Shuangli Xiong & Yuanfeng Wang
Pages: 325-332
Published online: 16 Jul 2012
AbstractforHypoglycemic effect of oral crude tea flower polysaccharides on alloxan modeling Sprague–Dawley rats and the possible mechanism | Full Text | References | PDF (1.4 MB)
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Editorial Board

Editorial Board
Page: ebi
Published online: 28 Sep 2012
CitationforEditorial Board | Full Text | PDF (41.3 KB)
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