CyTA - Journal of Food, Volume 12, Issue 2 (2014)

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CyTA - Journal of Food, Volume 12, Issue 2 (2014)

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Articles

Article
Flavonoid composition and antioxidant capacity of the edible flowers of Agave durangensis (Agavaceae)
Luis Gerardo Barriada-Bernal, Norma Almaraz-Abarca, Eli Amanda Delgado-Alvarado, Tzayhrí Gallardo-Velázquez, José Antonio Ávila-Reyes, Martha Isabel Torres-Morán, María del Socorro González-Elizondo & Yolanda Herrera-Arrieta
Pages: 105-114
Published online: 14 Jun 2013
AbstractforFlavonoid composition and antioxidant capacity of the edible flowers of Agave durangensis (Agavaceae) | Full Text | References | PDF (296.8 KB)
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Article
Evaluation of sorghum grain hydrolysates and dried distillers grains with solubles for the production of microbial transglutaminase
G.C. Rodríguez-Castillejos, S.J. Tellez-Luis, M. Vázquez, J.A. Lois-Correa & J.A. Ramírez
Pages: 115-120
Published online: 07 Aug 2013
AbstractforEvaluation of sorghum grain hydrolysates and dried distillers grains with solubles for the production of microbial transglutaminase | Full Text | References | PDF (1 MB)
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Article
Optimization of sweetener formulation in sugar-free yoghurt using response surface methodology
Xuyan Yang, Yanhua Lu & Guohua Hu
Pages: 121-126
Published online: 05 Aug 2013
AbstractforOptimization of sweetener formulation in sugar-free yoghurt using response surface methodology | Full Text | References | PDF (231.2 KB)
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Article
Enterotoxin production by Staphylococcus aureus (A, B, C, D) during the ripening of sucuk (Turkish dry-fermented sausage)
Levent Akkaya, Veli Gök, Recep Kara & Hilmi Yaman
Pages: 127-133
Published online: 01 Jul 2013
AbstractforEnterotoxin production by Staphylococcus aureus (A, B, C, D) during the ripening of sucuk (Turkish dry-fermented sausage) | Full Text | References | PDF (174.8 KB)
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Article
Immune-stimulated antitumor effect of different molecular weight polysaccharides from Monascus purpureus on human leukemic U937 cells
Hung-Hui Chen, Yu-Yawn Chen, Jay-Z Yeh, Chii-Ming Jiang & Ming-Chang Wu
Pages: 134-140
Published online: 05 Aug 2013
AbstractforImmune-stimulated antitumor effect of different molecular weight polysaccharides from Monascus purpureus on human leukemic U937 cells | Full Text | References | PDF (276.7 KB)
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Article
Storage studies of bread prepared by incorporation of the banana pseudo-stem flour and the composite breads containing hydrocolloids
L.H. Ho, N.A. Abdul Aziz, Rajeev Bhat & B. Azahari
Pages: 141-149
Published online: 05 Aug 2013
AbstractforStorage studies of bread prepared by incorporation of the banana pseudo-stem flour and the composite breads containing hydrocolloids | Full Text | References | PDF (290.5 KB)
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Article
Using polydextrose as a prebiotic substance in milk chocolate: effects of process parameters on physical and rheological properties
Nevzat Konar, Bilge Özhan, Nevzat Artık & Ender S. Poyrazoglu
Pages: 150-159
Published online: 29 Jul 2013
AbstractforUsing polydextrose as a prebiotic substance in milk chocolate: effects of process parameters on physical and rheological properties | Full Text | References | PDF (370.9 KB)
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Article
Use of Micrococcaceae combined with a low proportion of Lactic Acid Bacteria as a starter culture for salami stuffed in natural casing
S. Bañón, R. Serrano & M. Bedia
Pages: 160-165
Published online: 17 Jul 2013
AbstractforUse of Micrococcaceae combined with a low proportion of Lactic Acid Bacteria as a starter culture for salami stuffed in natural casing | Full Text | References | PDF (165.4 KB)
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Article
Biochemical changes of traditional Chinese-type soy sauce produced in four seasons during processing
Chun Cui, Mouming Zhao, Dan Li, Haifeng Zhao & Weizheng Sun
Pages: 166-175
Published online: 25 Sep 2013
AbstractforBiochemical changes of traditional Chinese-type soy sauce produced in four seasons during processing | Full Text | References | PDF (319.7 KB)
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Short Communication

Preparation, composition, and functional properties of a protein isolate from a defatted mamey sapote (Pouteria sapota) seed meal
A. Bernardino-Nicanor, C.H. Bravo-Delgado, G. Vivar-Vera, C.E. Martínez-Sánchez, A. Pérez-Silva, J. Rodríguez-Miranda & M.A. Vivar-Vera
Pages: 176-182
Published online: 29 Jul 2013
AbstractforPreparation, composition, and functional properties of a protein isolate from a defatted mamey sapote (Pouteria sapota) seed meal | Full Text | References | PDF (240 KB)
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Article

Article
Storage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna (Thunnus tonggol) head using supercritical extraction
F. Sahena, I.S.M. Zaidul, N.N.A. Norulaini, S. Jinap, M.H.A. Jahurul & M.A.K. Omar
Pages: 183-188
Published online: 08 Oct 2013
AbstractforStorage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna (Thunnus tonggol) head using supercritical extraction | Full Text | References | PDF (155.9 KB)
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Short Communication

Treatment of wastewater from sugarcane using entrapped activated carbon
G. Bustos, M.A. Carrizales, E. Cervantes, X. Vecino & A.B. Moldes
Pages: 189-194
Published online: 17 Jul 2013
AbstractforTreatment of wastewater from sugarcane using entrapped activated carbon | Full Text | References | PDF (345.6 KB)
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Articles

Article
Use of shallot (Allium ascalonicum) and leek (Allium tuberosum) to improve the in vitro available iron and zinc from cereals and legumes
Yuwei Luo, Weihua Xie, Zhenping Hao, Xiaoxiao Jin & Qian Wang
Pages: 195-198
Published online: 11 Sep 2013
AbstractforUse of shallot (Allium ascalonicum) and leek (Allium tuberosum) to improve the in vitro available iron and zinc from cereals and legumes | Full Text | References | PDF (133.8 KB)
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Article
Changes in α-, β-, γ- and δ-tocopherol contents of mostly consumed vegetable oils during refining process
Pelin Günç Ergönül & Oya Köseoğlu
Pages: 199-202
Published online: 02 Oct 2013
AbstractforChanges in α-, β-, γ- and δ-tocopherol contents of mostly consumed vegetable oils during refining process | Full Text | References | PDF (142.8 KB)
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