CyTA - Journal of Food, Volume 7, Issue 2 (2009)

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CyTA - Journal of Food, Volume 7, Issue 2 (2009)

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Editorial

Editorial
Editorial
Pages: 79-82
Published online: 27 Oct 2010
First Page PreviewforEditorial | Full Text | PDF (100.6 KB)
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Articles

Article
Lactic acid from apple pomace: a laboratory experiment for teaching valorisation of wastes
J. L. Alonso, G. Garrote, H. Domínguez, V. Santos & J. C. Parajó
Pages: 83-88
Published online: 27 Oct 2010
AbstractforLactic acid from apple pomace: a laboratory experiment for teaching valorisation of wastes | Full Text | References | PDF (345.5 KB)
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Article
White-spot syndrome virus diagnostics in frozen shrimp stocks imported to Mexico
M. A. Reyes-López, E. L. Salazar-Marroquín, A. A. Oliva-Hernández, N. Salinas-López & J. A. Narváez-Zapata
Pages: 89-94
Published online: 27 Oct 2010
AbstractforWhite-spot syndrome virus diagnostics in frozen shrimp stocks imported to Mexico | Full Text | References | PDF (386.5 KB)
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Article
Pigment content and fatty acid composition of paprika oleoresins obtained by conventional and supercritical carbon dioxide extraction
A. Tepić, Z. Zeković, S. Kravić & A. Mandić
Pages: 95-102
Published online: 27 Oct 2010
AbstractforPigment content and fatty acid composition of paprika oleoresins obtained by conventional and supercritical carbon dioxide extraction | Full Text | References | PDF (258.2 KB)
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Article
Microbiological quality and antimicrobial resistance of Escherichia coli and Staphylococcus aureus isolated from conventional and organic “Arzúa-Ulloa” cheese
J. M. Miranda, A. Mondragón, B. I. Vázquez, C. A. Fente, A. Cepeda & C. M. Franco
Pages: 103-110
Published online: 27 Oct 2010
AbstractforMicrobiological quality and antimicrobial resistance of Escherichia coli and Staphylococcus aureus isolated from conventional and organic “Arzúa-Ulloa” cheese | Full Text | References | PDF (132.5 KB)
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Article
Caracterización física y química de maíz de calidad proteínica mejorada
Physical and chemical characterization of quality protein maize
M. L. Gutiérrez-Coronado, E. Coronado-Amaya, F. A. Vázquez-Ortíz, Y. L. López-Franco & A. Ortega-Corona
Pages: 111-118
Published online: 27 Oct 2010
AbstractforCaracterización física y química de maíz de calidad proteínica mejorada
Physical and chemical characterization of quality protein maize | Full Text | References | PDF (134.1 KB)
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Article
Incidence of potentially toxigenic fungi in maize (Zea mays L.) grain used as food and animal feed
G. N. Montes, M. C.A. Reyes, R. N. Montes & A. M.A. Cantu
Pages: 119-125
Published online: 27 Oct 2010
AbstractforIncidence of potentially toxigenic fungi in maize (Zea mays L.) grain used as food and animal feed | Full Text | References | PDF (391.1 KB)
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Article
Extracción de capsaicinoides durante la deshidratación osmótica de chile Habanero en salmuera
J. A. Hernández, A. A. Ochoa, E. López & H. S. García
Pages: 127-134
Published online: 27 Oct 2010
AbstractforExtracción de capsaicinoides durante la deshidratación osmótica de chile Habanero en salmuera | Full Text | References | PDF (607.4 KB)
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Article
Efficacy of high hydrostatic pressure as a quarantine treatment to improve the quality of mango fruits infested by the Mexican fruit fly Anastrepha ludens
H. E. Candelario-Rodríguez, M. Hurtado-González, J. Morales-Castro, G. Velazquez, J. A. Ramírez, J. Loera-Gallardo & M. Vázquez
Pages: 135-142
Published online: 27 Oct 2010
AbstractforEfficacy of high hydrostatic pressure as a quarantine treatment to improve the quality of mango fruits infested by the Mexican fruit fly Anastrepha ludens | Full Text | References | PDF (402.7 KB)
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Review Articles

Article
The impacts of lean red meat consumption on human health: a review
F. B. Luciano
Pages: 143-151
Published online: 27 Oct 2010
AbstractforThe impacts of lean red meat consumption on human health: a review | Full Text | References | PDF (136.3 KB)
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Article
Utilization of restructuring technology in the production of meat products: a review
X. D. Sun
Pages: 153-162
Published online: 27 Oct 2010
AbstractforUtilization of restructuring technology in the production of meat products: a review | Full Text | References | PDF (145.1 KB)
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