CyTA - Journal of Food, Volume 8, Issue 1 (2010)

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CyTA - Journal of Food, Volume 8, Issue 1 (2010)

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Articles

Article
Influence of harvest time and storage duration on “Cripps Pink” apple cultivar (Malus × domestica Borkh) quality parameters
Influencia del tiempo de cosecha y duración en almacenamiento en los parámetros de calidad de la variedad de manzana Cripps Pink (Malus × domestica Borkh)
A. Kovač, M. Skendrović Babojelić, N. Pavičić, S. Voća, N. Voća, N. Dobričević, A. M. Jagatić & Z. Šindrak
Pages: 1-6
Published online: 31 Mar 2010
AbstractforInfluence of harvest time and storage duration on “Cripps Pink” apple cultivar (Malus × domestica Borkh) quality parameters
Influencia del tiempo de cosecha y duración en almacenamiento en los parámetros de calidad de la variedad de manzana Cripps Pink (Malus × domestica Borkh) | Full Text | References | PDF (125 KB)
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Article
Chemical composition, carbohydrate digestibility, and antioxidant capacity of cooked black bean, chickpea, and lentil Mexican varieties
Composición química, digestibilidad de carbohidratos, y capacidad antioxidante de variedades mexicanas cocidas de frijol negro, garbanzo, y lenteja
L. Silva-Cristobal, P. Osorio-Díaz, J. Tovar & L. A. Bello-Pérez
Pages: 7-14
Published online: 31 Mar 2010
AbstractforChemical composition, carbohydrate digestibility, and antioxidant capacity of cooked black bean, chickpea, and lentil Mexican varieties
Composición química, digestibilidad de carbohidratos, y capacidad antioxidante de variedades mexicanas cocidas de frijol negro, garbanzo, y lenteja | Full Text | References | PDF (184.1 KB)
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Article
Presence and antimicrobial resistance of Escherichia coli isolated from foodstuffs in Hidalgo State (Mexico)
Presencia y resistencia a antimicrobianos de Escherichia coli aislados a partir de alimentos en el estado de Hidalgo (México)
J. M. Miranda, A. Mondragon, J. A. Rodriguez, M. Guarddon, C. G. Nebot, C. A. Galán-Vidal & C. Coronel-Olivares
Pages: 15-21
Published online: 31 Mar 2010
AbstractforPresence and antimicrobial resistance of Escherichia coli isolated from foodstuffs in Hidalgo State (Mexico)
Presencia y resistencia a antimicrobianos de Escherichia coli aislados a partir de alimentos en el estado de Hidalgo (México) | Full Text | References | PDF (285.1 KB)
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Article
Antioxidant characteristics of Dichrostachys glomerata spice extracts
Características antioxidantes de los extractos de la especia Dichrostachys glomerata
D. Kuate, B. C.O. Etoundi, Y. B. Soukontoua, J. L. Ngondi & J. E. Oben
Pages: 23-37
Published online: 31 Mar 2010
AbstractforAntioxidant characteristics of Dichrostachys glomerata spice extracts
Características antioxidantes de los extractos de la especia Dichrostachys glomerata | Full Text | References | PDF (235.4 KB)
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Article
Cambios de calidad asociados a las condiciones de marinado de salmón (Salmo salar) y su evolución durante el almacenamiento
Changes in quality associated with the conditions of marinating of salmon (Salmo salar) and their evolution during storage
M. J. Larrazábal, I. Escriche & M. M. Camacho
Pages: 39-47
Published online: 31 Mar 2010
AbstractforCambios de calidad asociados a las condiciones de marinado de salmón (Salmo salar) y su evolución durante el almacenamiento
Changes in quality associated with the conditions of marinating of salmon (Salmo salar) and their evolution during storage | Full Text | References | PDF (237.9 KB)
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Article
Caracterización de levaduras Debaryomyces hansenii para el control biológico de la podredumbre azul del limón mexicano
Characterization of yeast Debaryomyces hansenii for the biological control of blue mold decay of Mexican lemon
L. G. Hernández-Montiel, C. P. Larralde-Corona, S. Vero, M. G. López-Aburto, J. L. Ochoa & F. Ascencio-Valle
Pages: 49-56
Published online: 31 Mar 2010
AbstractforCaracterización de levaduras Debaryomyces hansenii para el control biológico de la podredumbre azul del limón mexicano
Characterization of yeast Debaryomyces hansenii for the biological control of blue mold decay of Mexican lemon | Full Text | References | PDF (614.6 KB)
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Article
Compuestos fenólicos y actividad antioxidante de cáscara de uva (Vitis vinifera L.) de mesa cultivada en el noroeste de México
Phenolic compounds and antioxidant activity of table grape (Vitis vinifera L.) skin from northwest Mexico
D. M.A. Molina-Quijada, L. A. Medina-Juárez, G. A. González-Aguilar, R. M. Robles-Sánchez & N. Gámez-Meza
Pages: 57-63
Published online: 31 Mar 2010
AbstractforCompuestos fenólicos y actividad antioxidante de cáscara de uva (Vitis vinifera L.) de mesa cultivada en el noroeste de México
Phenolic compounds and antioxidant activity of table grape (Vitis vinifera L.) skin from northwest Mexico | Full Text | References | PDF (339.8 KB)
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Article
Partial characterization of 5′-nucleotidase from giant squid (Dosidicus gigas) mantle
Caracterización parcial de la enzima 5′-nucleotidasa del manto de calamar gigante (Dosidicus gigas)
R. Pacheco-Aguilar, V. M. Ocano-Higuera, J. M. Ezquerra-Brauer, F. J. Castillo-Yañez, G. García-Sánchez & E. Marquez-Rios†
Pages: 65-71
Published online: 31 Mar 2010
AbstractforPartial characterization of 5′-nucleotidase from giant squid (Dosidicus gigas) mantle
Caracterización parcial de la enzima 5′-nucleotidasa del manto de calamar gigante (Dosidicus gigas) | Full Text | References | PDF (344.7 KB)
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Article
Cholesterol content and fatty acid profile of chocolates mostly consumed in Turkey
Contenido de colesterol y perfil de ácidos grasos de los chocolates más consumidos en Turquía
P. G. Ergönül, B. Ergönül & A. K. Seçkin
Pages: 73-78
Published online: 31 Mar 2010
AbstractforCholesterol content and fatty acid profile of chocolates mostly consumed in Turkey
Contenido de colesterol y perfil de ácidos grasos de los chocolates más consumidos en Turquía | Full Text | References | PDF (111.4 KB)
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Article
Artificial neural networks: a promising tool to evaluate the authenticity of wine
Redes neuronales: una herramienta prometedora para evaluar la autenticidad del vino
G. Astray, J. X. Castillo, J. A. Ferreiro-Lage, J. F. Gálvez & J. C. Mejuto
Pages: 79-86
Published online: 31 Mar 2010
AbstractforArtificial neural networks: a promising tool to evaluate the authenticity of wine
Redes neuronales: una herramienta prometedora para evaluar la autenticidad del vino | Full Text | References | PDF (717.2 KB)
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