Food Additives & Contaminants: Part A, Volume 26, Issue 11 (2009)

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Food Additives & Contaminants: Part A, Volume 26, Issue 11 (2009)

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Original Articles

Article
Comparison of two models for the estimation of usual intake addressing zero consumption and non-normality
Waldo J. de Boer, Hilko van der Voet, Bas G.H. Bokkers, Martine I. Bakker & Polly E. Boon
Pages: 1433-1449
Published online: 18 Sep 2009
AbstractforComparison of two models for the estimation of usual intake addressing zero consumption and non-normality | Full Text | References | PDF (1.5 MB)
  • 364 Views
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Article
Evaluation of testing capabilities for the determination of melamine in milk through an interlaboratory proficiency test programme during the melamine crisis
M. Chan, C.K. Lo, L.S. Cheng, T.C. Cheung & Y.C. Wong
Pages: 1450-1458
Published online: 18 Sep 2009
AbstractforEvaluation of testing capabilities for the determination of melamine in milk through an interlaboratory proficiency test programme during the melamine crisis | Full Text | References | PDF (203.1 KB)
  • 123 Views
  • 8 CrossRef citations
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Article
Validation of a liquid chromatography-tandem mass spectrometry screening method to monitor 58 antibiotics in milk: a qualitative approach
M. Gaugain-Juhel, B. Delépine, S. Gautier, M.P. Fourmond, V. Gaudin, D. Hurtaud-Pessel, E. Verdon & P. Sanders
Pages: 1459-1471
Published online: 18 Sep 2009
AbstractforValidation of a liquid chromatography-tandem mass spectrometry screening method to monitor 58 antibiotics in milk: a qualitative approach | Full Text | References | PDF (280.1 KB)
  • 824 Views
  • 72 CrossRef citations
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Article
Performance assessment for determining malachite green and leucomalachite green in swamp eel (Monopterus albus) muscle using assigned reference values in a proficiency test
Y.C. Wong & T.C. Cheung
Pages: 1472-1481
Published online: 18 Sep 2009
AbstractforPerformance assessment for determining malachite green and leucomalachite green in swamp eel (Monopterus albus) muscle using assigned reference values in a proficiency test | Full Text | References | PDF (560 KB)
  • 96 Views
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Article
Mercury residues in free-grazing cattle and domestic fowl form the artisanal gold mining area of Geita district, Tanzania
R.T. Chibunda & C.R. Janssen
Pages: 1482-1487
Published online: 18 Sep 2009
AbstractforMercury residues in free-grazing cattle and domestic fowl form the artisanal gold mining area of Geita district, Tanzania | Full Text | References | PDF (168.8 KB)
  • 134 Views
  • 6 CrossRef citations
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Article
Corrosion behaviour of tinplate cans in contact with tomato purée and protective (inhibiting) substances
A. Ninčević Grassino, Z. Grabarić, A. Pezzani, G. Squitieri, G. Fasanaro & M. Impembo
Pages: 1488-1494
Published online: 18 Sep 2009
AbstractforCorrosion behaviour of tinplate cans in contact with tomato purée and protective (inhibiting) substances | Full Text | References | PDF (100.4 KB)
  • 304 Views
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Article
Fumonisin B2 production by Aspergillus niger from grapes and natural occurrence in must
A. Logrieco, R. Ferracane, M. Haidukowsky, G. Cozzi, A. Visconti & A. Ritieni
Pages: 1495-1500
Published online: 18 Sep 2009
AbstractforFumonisin B2 production by Aspergillus niger from grapes and natural occurrence in must | Full Text | References | PDF (220.2 KB)
  • 375 Views
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Article
Management of fumonisin contamination in maize kernels through the timing of insecticide application against the European corn borer Ostrinia nubilalis Hübner
Massimo Blandino, Amedeo Reyneri, Francesca Vanara, Michelangelo Pascale, Miriam Haidukowski & Claudio Campagna
Pages: 1501-1514
Published online: 18 Sep 2009
AbstractforManagement of fumonisin contamination in maize kernels through the timing of insecticide application against the European corn borer Ostrinia nubilalis Hübner | Full Text | References | PDF (354.5 KB)
  • 215 Views
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Article
Application of FTIR and Raman microspectroscopy to the study of food/packaging interactions
M. Mauricio-Iglesias, V. Guillard, N. Gontard & S. Peyron
Pages: 1515-1523
Published online: 18 Sep 2009
AbstractforApplication of FTIR and Raman microspectroscopy to the study of food/packaging interactions | Full Text | References | PDF (387.8 KB)
  • 480 Views
  • 32 CrossRef citations
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