Food Additives & Contaminants: Part A, Volume 30, Issue 10 (2013)

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Food Additives & Contaminants: Part A, Volume 30, Issue 10 (2013)

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Original Articles

Article
Detection of allergenic parvalbumin of Atlantic and Pacific herrings in fish products by PCR
E. Rencova, D. Kostelnikova & B. Tremlova
Pages: 1679-1683
Published online: 26 Jul 2013
AbstractforDetection of allergenic parvalbumin of Atlantic and Pacific herrings in fish products by PCR | Full Text | References | PDF (243.4 KB)
  • 330 Views
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Article
Conformation affects the potential allergenicity of ovalbumin after heating and glycation
X.J. Ma, H.B. Chen, J.Y. Gao, C.Q. Hu & X. Li
Pages: 1684-1692
Published online: 06 Aug 2013
AbstractforConformation affects the potential allergenicity of ovalbumin after heating and glycation | Full Text | References | PDF (562 KB)
  • 449 Views
  • 31 CrossRef citations
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Article
Isolation and structural characterisation of a propoxyphenyl-linked thiohomosildenafil analogue found in a herbal product
Nam Sook Kim, Ji Hyune Lee, Kyoung Moon Han, Hyung Joo Kim, Sooyeul Cho, Soon Young Han & Woo Seong Kim
Pages: 1693-1700
Published online: 28 Aug 2013
AbstractforIsolation and structural characterisation of a propoxyphenyl-linked thiohomosildenafil analogue found in a herbal product | Full Text | References | PDF (438.4 KB)
  • 205 Views
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Article
Assessment of dietary exposure to flavouring substances via consumption of flavoured teas. Part 1: occurrence and contents of monoterpenes in Earl Grey teas marketed in the European Union
Anne-Marie Orth, Lu Yu & Karl-Heinz Engel
Pages: 1701-1714
Published online: 26 Jul 2013
AbstractforAssessment of dietary exposure to flavouring substances via consumption of flavoured teas. Part 1: occurrence and contents of monoterpenes in Earl Grey teas marketed in the European Union | Full Text | References | PDF (419.8 KB)
  • 429 Views
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Article
Are Chileans exposed to dietary furan?
María S. Mariotti, Carla Toledo, Karen Hevia, J. Pablo Gomez, Arvid Fromberg, Kit Granby, Jaime Rosowski, Oscar Castillo & Franco Pedreschi
Pages: 1715-1721
Published online: 23 Jul 2013
AbstractforAre Chileans exposed to dietary furan? | Full Text | References | PDF (149.4 KB)
  • 323 Views
  • 13 CrossRef citations
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Article
Commercial processed food may have endocrine-disrupting potential: soy-based ingredients making the difference
Iyekhoetin Matthew Omoruyi, Grit Kabiersch & Raimo Pohjanvirta
Pages: 1722-1727
Published online: 26 Jul 2013
AbstractforCommercial processed food may have endocrine-disrupting potential: soy-based ingredients making the difference | Full Text | References | PDF (173 KB)
  • 718 Views
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Article
Determinative and confirmatory method for residues of tetracyclines in honey by LC-MS/MS
Maria Tarapoulouzi, Christophoros Papachrysostomou, Spyroula Constantinou, Popi Kanari & Militsa Hadjigeorgiou
Pages: 1728-1732
Published online: 22 Jul 2013
AbstractforDeterminative and confirmatory method for residues of tetracyclines in honey by LC-MS/MS | Full Text | References | PDF (230.1 KB)
  • 516 Views
  • 20 CrossRef citations
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Article
Can the unauthorised use of ceftiofur be detected in poultry?
Katharina Heinrich, Danny Chan, Richard J. Fussell, Jack F. Kay & Matthew Sharman
Pages: 1733-1738
Published online: 22 Jul 2013
AbstractforCan the unauthorised use of ceftiofur be detected in poultry? | Full Text | References | PDF (216.4 KB)
  • 299 Views
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Article
Microwave-assisted derivatisation and LC-MS/MS determination of nitrofuran metabolites in farm-raised prawns (Penaeus monodon)
Venkatesh Palaniyappan, Arun Kumar Nagalingam, Hari Prasad Ranganathan, Krishnamoorthy Bharathi Kandhikuppam, Hari Prasath Kothandam & Soumya Vasu
Pages: 1739-1744
Published online: 24 Jul 2013
AbstractforMicrowave-assisted derivatisation and LC-MS/MS determination of nitrofuran metabolites in farm-raised prawns (Penaeus monodon) | Full Text | References | PDF (299.6 KB)
  • 342 Views
  • 12 CrossRef citations
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Article
Computer image analysis: an additional tool for the identification of processed poultry and mammal protein containing bones
L. Pinotti, T. Fearn, S. Gulalp, A. Campagnoli, M. Ottoboni, A. Baldi, F. Cheli, G. Savoini & V. Dell’Orto
Pages: 1745-1751
Published online: 02 Aug 2013
AbstractforComputer image analysis: an additional tool for the identification of processed poultry and mammal protein containing bones | Full Text | References | PDF (233.5 KB)
  • 170 Views
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Article
Processing factor for a selected group of pesticides in a wine-making process: distribution of pesticides during grape processing
T. Pazzirota, L. Martin, M. Mezcua, C. Ferrer & A.R. Fernandez-Alba
Pages: 1752-1760
Published online: 22 Jul 2013
AbstractforProcessing factor for a selected group of pesticides in a wine-making process: distribution of pesticides during grape processing | Full Text | References | PDF (309.6 KB)
  • 681 Views
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Article
Comparison of the dissipation behaviour of three neonicotinoid insecticides in tea
Ru-Yan Hou, Jin-Feng Hu, Xiao-San Qian, Ting Su, Xiao-Hui Wang, Xiu-Xia Zhao & Xiao-Chun Wan
Pages: 1761-1769
Published online: 01 Aug 2013
AbstractforComparison of the dissipation behaviour of three neonicotinoid insecticides in tea | Full Text | References | PDF (496.9 KB)
  • 741 Views
  • 53 CrossRef citations
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Article
Dietary intake of dioxins, furans and dioxin-like PCBs in Austria
Elke Rauscher-Gabernig, Daniela Mischek, Wolfgang Moche & Michael Prean
Pages: 1770-1779
Published online: 22 Jul 2013
AbstractforDietary intake of dioxins, furans and dioxin-like PCBs in Austria | Full Text | References | PDF (166.6 KB)
  • 428 Views
  • 34 CrossRef citations
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Article
Dietary exposure of the Hong Kong adult population to polybrominated diphenyl ethers (PBDEs): results of the first Hong Kong Total Diet Study
M.Y.Y. Chen, W.W.K. Wong, K.K. Choi, Y.C. Yip, Y.Y. Ho & Y. Xiao
Pages: 1780-1787
Published online: 26 Jul 2013
AbstractforDietary exposure of the Hong Kong adult population to polybrominated diphenyl ethers (PBDEs): results of the first Hong Kong Total Diet Study | Full Text | References | PDF (218.9 KB)
  • 315 Views
  • 12 CrossRef citations
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Article
Brominated and fluorinated organic pollutants in the breast milk of first-time Irish mothers: is there a relationship to levels in food?
Iona Pratt, Wayne Anderson, Dominique Crowley, Sean Daly, Rhodri Evans, Alwyn Fernandes, Margaret Fitzgerald, Michael Geary, Declan Keane, John J. Morrison, Alan Reilly & Christina Tlustos
Pages: 1788-1798
Published online: 06 Aug 2013
AbstractforBrominated and fluorinated organic pollutants in the breast milk of first-time Irish mothers: is there a relationship to levels in food? | Full Text | References | PDF (256.2 KB)
  • 796 Views
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Article
Pyrrolizidine alkaloids: their occurrence in Spanish honey collected from purple viper’s bugloss (Echium spp.)
F.J. Orantes-Bermejo, J. Serra Bonvehí, A. Gómez-Pajuelo, M. Megías & C. Torres
Pages: 1799-1806
Published online: 26 Jul 2013
AbstractforPyrrolizidine alkaloids: their occurrence in Spanish honey collected from purple viper’s bugloss (Echium spp.) | Full Text | References | PDF (357.8 KB)
  • 533 Views
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Article
Prevention of pre-harvest aflatoxin production and the effect of different harvest times on peanut (Arachis hypogaea L.) fatty acids
Öner Canavar & Mustafa Ali Kaynak
Pages: 1807-1818
Published online: 26 Jul 2013
AbstractforPrevention of pre-harvest aflatoxin production and the effect of different harvest times on peanut (Arachis hypogaea L.) fatty acids | Full Text | References | PDF (559.6 KB)
  • 306 Views
  • 8 CrossRef citations
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Article
Development and validation of an LC-MS/MS method for the detection of phomopsin A in lupin and lupin-containing retail food samples from the Netherlands
Monique de Nijs, Diana P.K.H. Pereboom-de Fauw, Ruud C.J. van Dam, Theo C. de Rijk, Hans P. van Egmond & Hans (J.)G.J. Mol
Pages: 1819-1826
Published online: 30 Jul 2013
AbstractforDevelopment and validation of an LC-MS/MS method for the detection of phomopsin A in lupin and lupin-containing retail food samples from the Netherlands | Full Text | References | PDF (549.7 KB)
  • 477 Views
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Article
Ochratoxin A in traditional dry-cured meat products produced from sub-chronic-exposed pigs
Jelka Pleadin, Nina Perši, Dragan Kovačević, Nada Vahčić, Giampiero Scortichini & Salvatore Milone
Pages: 1827-1836
Published online: 28 Aug 2013
AbstractforOchratoxin A in traditional dry-cured meat products produced from sub-chronic-exposed pigs | Full Text | References | PDF (421.2 KB)
  • 299 Views
  • 24 CrossRef citations
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Article
Static liquid permeation cell method for determining the migration parameters of low molecular weight organic compounds in polyethylene terephthalate
Yoon S. Song, John L. Koontz, Rima O. Juskelis & Yang Zhao
Pages: 1837-1848
Published online: 24 Jul 2013
AbstractforStatic liquid permeation cell method for determining the migration parameters of low molecular weight organic compounds in polyethylene terephthalate | Full Text | References | PDF (452.4 KB)
  • 274 Views
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