Browse
We’re here to help

Find guidance on Author Services

Login | Register

Login
Register

Cart Add to Cart

Search
Browse
We’re here to help

Find guidance on Author Services

Home
All Journals
Food Additives & Contaminants: Part A
List of Issues
Volume 33, Issue 12

Food Additives & Contaminants: Part A

Search in:

Advanced search Citation search

Citation search

Ready to submit?
Start a new submission or continue a submission in progress
Go to submission site
Instructions for authors
Editorial policies
Editing services site

Journal metrics
Aims & scope
Journal information
Editorial board
News & calls for papers
Advertising information

Latest articles
Current issue
All volumes & issues
Special issues
Open access articles
Most read articles
Most cited articles

New content alerts
RSS

Subscription options & pricing

Buy a subscription

Your download is now in progress and you may close this window

Did you know that with a free Taylor & Francis Online account you can gain access to the following benefits?

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Have an account?
Login now Don't have an account?
Register for free

Login or register to access this feature

Have an account?
Login now Don't have an account?
Register for free

Register a free Taylor & Francis Online account today to boost your research and gain these benefits:

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Register now or learn more

Food Additives & Contaminants: Part A, Volume 33, Issue 12 (2016)

Browse this journal

Latest articles
Current issue
List of issues
Special issues
Open access articles
Most read articles
Most cited articles

Sample our Bioscience journals, sign in here to start your access, Latest two full volumes FREE to you for 14 days

Food Additives & Contaminants: Part A, Volume 33, Issue 12 (2016)

See all volumes and issues

Vol 41, 2024 Vol 40, 2023 Vol 39, 2022 Vol 38, 2021 Vol 37, 2020 Vol 36, 2019 Vol 35, 2018 Vol 34, 2017 Volume 33, 2016 Vol 32, 2015 Vol 31, 2014 Vol 30, 2013 Vol 29, 2012 Vol 28, 2011 Vol 27, 2010 Vol 26, 2009 Vol 25, 2008

Select to download all citations or PDFs

Download citations Download PDFs Download issue

Browse by section (All)

Display order (Default)
Published online date
Page number
Section A-Z
Most read
Most cited

Original Articles

Article

Identification and quantification of adulteration in Garcinia cambogia commercial products by chromatographic and spectrometric methods

Nargis Jamila, Ji Yeon Choi, Joon Ho Hong, Eun Yeong Nho, Naeem Khan, Cheon Ho Jo, Hyang Sook Chun & Kyong Su Kim

Pages: 1751-1760

Published online: 19 Oct 2016

AbstractforIdentification and quantification of adulteration in Garcinia cambogia commercial products by chromatographic and spectrometric methods | Full Text | References | PDF (1.3 MB) | Supplemental

459 Views
16 CrossRef citations
0Altmetric

Article

Antioxidant activity of commercial food grade tannins exemplified in a wine model

Arianna Ricci, Kenneth J. Olejar, Giuseppina P. Parpinello, Alessia U. Mattioli, Nemanja Teslić, Paul A. Kilmartin & Andrea Versari

Pages: 1761-1774

Published online: 24 Oct 2016

AbstractforAntioxidant activity of commercial food grade tannins exemplified in a wine model | Full Text | References | PDF (1.5 MB) | Supplemental

533 Views
24 CrossRef citations
0Altmetric

Article

Optimisation of asymmetric flow field-flow fractionation for the characterisation of nanoparticles in coated polydisperse TiO₂ with applications in food and feed

J. Omar, A. Boix, G. Kerckhove & C. von Holst

Pages: 1775-1784

Published online: 24 Oct 2016

AbstractforOptimisation of asymmetric flow field-flow fractionation for the characterisation of nanoparticles in coated polydisperse TiO₂ with applications in food and feed | Full Text | References | PDF (1.3 MB)

1667 Views
11 CrossRef citations
0Altmetric

Open Access

Article

Effects of post-harvest stigmasterol treatment on quality-related parameters and antioxidant enzymes of green asparagus (Asparagus officinalis L.)

Huanhuan Dong, Xiangyang Wang, Jianying Huang & Jianrong Xing

Pages: 1785-1792

Published online: 17 Nov 2016

AbstractforEffects of post-harvest stigmasterol treatment on quality-related parameters and antioxidant enzymes of green asparagus (Asparagus officinalis L.) | Full Text | References | PDF (1 MB)

235 Views
6 CrossRef citations
0Altmetric

Article

Residue analysis of thyreostats in baby foods via matrix solid phase dispersion and liquid chromatography – dual-polarity electrospray – tandem mass spectrometry

Alessandra Gentili, Valeria De Pratti, Fulvia Caretti, Virginia Pérez-Fernández, Pierpaolo Tomai, Roberta Curini & Lucia Mainero Rocca

Pages: 1793-1802

Published online: 26 Oct 2016

AbstractforResidue analysis of thyreostats in baby foods via matrix solid phase dispersion and liquid chromatography – dual-polarity electrospray – tandem mass spectrometry | Full Text | References | PDF (1.5 MB) | Supplemental

215 Views
5 CrossRef citations
0Altmetric

Article

Quantification of pesticides in food crops using QuEChERS approaches and GC-MS/MS

Jimi Cho, Jonghwa Lee, Chai-Uk Lim & Jongsung Ahn

Pages: 1803-1816

Published online: 17 Nov 2016

AbstractforQuantification of pesticides in food crops using QuEChERS approaches and GC-MS/MS | Full Text | References | PDF (1.2 MB)

677 Views
22 CrossRef citations
0Altmetric

Article

Phthalates exposure indicators determined by urinary phthalate metabolites in healthy non-obese Czech adults: FANTOM study

Dana Müllerová, Vendula Bouchalová, Dagmar Matějková, Kateřina Kovářová, Štěpán Svačina, Karel Vrbík, Jana Pavloušková, Jana Dvořáková & Luděk Müller

Pages: 1817-1825

Published online: 24 Oct 2016

AbstractforPhthalates exposure indicators determined by urinary phthalate metabolites in healthy non-obese Czech adults: FANTOM study | Full Text | References | PDF (689.8 KB)

310 Views
11 CrossRef citations
0Altmetric

Article

Transfer of pyrrolizidine alkaloids from various herbs to eggs and meat in laying hens

Patrick P. J. Mulder, Susannah L. de Witte, Geert M. Stoopen, Jan van der Meulen, Piet G. van Wikselaar, Erik Gruys, Maria J. Groot & Ron L. A. P. Hoogenboom

Pages: 1826-1839

Published online: 20 Oct 2016

AbstractforTransfer of pyrrolizidine alkaloids from various herbs to eggs and meat in laying hens | Full Text | References | PDF (1.6 MB) | Supplemental

1842 Views
23 CrossRef citations
0Altmetric

Open Access

Article

An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers

Kata Kerekes, Paolo Bonilauri, Andrea Serraino, Federica Giacometti, Silvia Piva, Vittorio Zambrini, Alessandra Canever, Zsuzsa Farkas & Árpád Ambrus

Pages: 1840-1849

Published online: 24 Oct 2016

AbstractforAn effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers | Full Text | References | PDF (1.2 MB)

261 Views
5 CrossRef citations
0Altmetric

Article

Validation and application of a liquid chromatography-tandem mass spectrometry based method for the assessment of the co-occurrence of mycotoxins in maize silages from dairy farms in NW Spain

Thierry Dagnac, Alicia Latorre, Bruno Fernández Lorenzo & Maria Llompart

Pages: 1850-1863

Published online: 26 Oct 2016

AbstractforValidation and application of a liquid chromatography-tandem mass spectrometry based method for the assessment of the co-occurrence of mycotoxins in maize silages from dairy farms in NW Spain | Full Text | References | PDF (1.2 MB)

490 Views
29 CrossRef citations
0Altmetric

Article

Evolution of fungal population and mycotoxins in sorghum silage

Agustina del Palacio, Ana Mionetto, Lina Bettucci & Dinorah Pan

Pages: 1864-1872

Published online: 21 Oct 2016

AbstractforEvolution of fungal population and mycotoxins in sorghum silage | Full Text | References | PDF (892.1 KB)

408 Views
8 CrossRef citations
0Altmetric

Explore articles

Latest
Open access
Most read
Most cited
Trending

Explore the most recently published articles

Dissipation and residue of triadimefon in Rosa roxburghii

Lei Han et al.

Article | Published online: 14 Jun 2024

Screening of mycoflora and ochratoxin A on common culinary herbs and spices in Kenya

Cynthia Wakhungu et al.

Article | Published online: 13 Jun 2024

Quinolizidine alkaloids and phomopsin A in animal feed containing lupins: co-occurrence and carry-over into veal products

Sofie Schryvers et al.

Article | Published online: 10 Jun 2024

Development of a rapid assay for the determination of zearalenone using bioluminescent Photobacterium phosphoreum T3 and estimation of the efficiency of enzymatic degradation of the mycotoxin by two different systems

Shu-Rong Chen et al.

Article | Published online: 10 Jun 2024

View all latest articles

Download citations

Choose format

RIS (ProCit, Reference Manager)
BibTeX
RefWorks Direct Export

Download citations

Food Additives & Contaminants: Part A (Vol.33, Iss.12, 2016)

Access Rights

Only articles that you have access rights to view will be downloaded. The green tick (full access) and orange padlock (open access) icons indicate that you have full access.

Do you want to proceed?