Food Additives & Contaminants: Part A, Volume 33, Issue 1 (2016)

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Food Additives & Contaminants: Part A, Volume 33, Issue 1 (2016)

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Original Articles

Article
Liquid chromatographic determination of caffeine and adrenergic stimulants in food supplements sold in Brazilian e-commerce for weight loss and physical fitness
Carine Viana, Gabriela M. Zemolin, Larissa S. Müller, Thaís R. Dal Molin, Helena Seiffert & Leandro M. de Carvalho
Pages: 1-9
Published online: 18 Nov 2015
AbstractforLiquid chromatographic determination of caffeine and adrenergic stimulants in food supplements sold in Brazilian e-commerce for weight loss and physical fitness | Full Text | References | PDF (904.3 KB)
  • 720 Views
  • 13 CrossRef citations
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Article
TaqMan probe real-time polymerase chain reaction assay for the quantification of canine DNA in chicken nugget
Md. Mahfujur Rahman, Sharifah Bee Abd Hamid, Wan Jefrey Basirun, Subha Bhassu, Nur Raifana Abdul Rashid, Shuhaimi Mustafa, Mohd Nasir Mohd Desa & Md. Eaqub Ali
Pages: 10-18
Published online: 02 Nov 2015
AbstractforTaqMan probe real-time polymerase chain reaction assay for the quantification of canine DNA in chicken nugget | Full Text | References | PDF (924.4 KB)
  • 352 Views
  • 1 CrossRef citations
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Article
Dietary intake of non-nutritive sweeteners in type 1 diabetes mellitus children
Louise Dewinter, Kristina Casteels, Karen Corthouts, Kristel Van de Kerckhove, Katrien Van der Vaerent, Kelly Vanmeerbeeck & Christophe Matthys
Pages: 19-26
Published online: 16 Nov 2015
AbstractforDietary intake of non-nutritive sweeteners in type 1 diabetes mellitus children | Full Text | References | PDF (615.2 KB) | Supplemental
  • 1213 Views
  • 6 CrossRef citations
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Article
Studies of levels of biogenic amines in meat samples in relation to the content of additives
Aneta Jastrzębska, Sylwia Kowalska & Edward Szłyk
Pages: 27-40
Published online: 16 Nov 2015
AbstractforStudies of levels of biogenic amines in meat samples in relation to the content of additives | Full Text | References | PDF (1.2 MB) | Supplemental
  • 484 Views
  • 7 CrossRef citations
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Article
Quantitative risk assessment on the dietary exposure of Finnish children and adults to nitrite
Johanna Suomi, Jukka Ranta, Pirkko Tuominen, Tiina Putkonen, Christina Bäckman, Marja-Leena Ovaskainen, Suvi M. Virtanen & Kirsti Savela
Pages: 41-53
Published online: 03 Dec 2015
AbstractforQuantitative risk assessment on the dietary exposure of Finnish children and adults to nitrite | Full Text | References | PDF (1.2 MB)
  • 494 Views
  • 5 CrossRef citations
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Article
Analysis of 27 antibiotic residues in raw cow’s milk and milk-based products – validation of Delvotest® T
Cindy Bion, Andrea Beck Henzelin, Yajuan Qu, Giuseppe Pizzocri, Giuseppe Bolzoni & Elena Buffoli
Pages: 54-59
Published online: 16 Nov 2015
AbstractforAnalysis of 27 antibiotic residues in raw cow’s milk and milk-based products – validation of Delvotest® T | Full Text | References | PDF (443.8 KB)
  • 828 Views
  • 8 CrossRef citations
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Article
Confirmation of the progesterone receptor as an efficient marker of treatment with 17β-estradiol in veal calves
Marzia Pezzolato, Mario Botta, Elisa Baioni, Guia Benedetta Richelmi, Danilo Pitardi, Katia Varello, Maria Caramelli & Elena Bozzetta
Pages: 60-65
Published online: 05 Nov 2015
AbstractforConfirmation of the progesterone receptor as an efficient marker of treatment with 17β-estradiol in veal calves | Full Text | References | PDF (778.5 KB)
  • 163 Views
  • 1 CrossRef citations
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Review Article

The work of the European Union Reference Laboratory for Food Additives (EURL) and its support for the authorisation process of feed additives in the European Union: a review
Christoph von Holst, Piotr Robouch, Stefano Bellorini, María José González de la Huebra & Zigmas Ezerskis
Pages: 66-77
Published online: 03 Dec 2015
AbstractforThe work of the European Union Reference Laboratory for Food Additives (EURL) and its support for the authorisation process of feed additives in the European Union: a review | Full Text | References | PDF (1 MB)
  • 2121 Views
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Open Access

Original Articles

Article
Cooking rice in excess water reduces both arsenic and enriched vitamins in the cooked grain
Patrick J. Gray, Sean D. Conklin, Todor I. Todorov & Sasha M. Kasko
Pages: 78-85
Published online: 02 Nov 2015
AbstractforCooking rice in excess water reduces both arsenic and enriched vitamins in the cooked grain | Full Text | References | PDF (1.3 MB) | Supplemental
  • 1295 Views
  • 24 CrossRef citations
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Article
Levels of platinum group elements and rare-earth elements in wild mushroom species growing in Poland
Mirosław Mleczek, Przemysław Niedzielski, Pavel Kalač, Marek Siwulski, Piotr Rzymski & Monika Gąsecka
Pages: 86-94
Published online: 20 Nov 2015
AbstractforLevels of platinum group elements and rare-earth elements in wild mushroom species growing in Poland | Full Text | References | PDF (1 MB) | Supplemental
  • 392 Views
  • 7 CrossRef citations
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Article
Pesticide residues and estrogenic activity in fruit and vegetables sampled from major fresh produce markets in South Africa
Mbulaheni Thomas Mutengwe, Natalie Hildegard Aneck-Hahn, Lise Korsten, Magdalena Catherina Van Zijl & Christiaan De Jager
Pages: 95-104
Published online: 19 Nov 2015
AbstractforPesticide residues and estrogenic activity in fruit and vegetables sampled from major fresh produce markets in South Africa | Full Text | References | PDF (704.8 KB)
  • 539 Views
  • 1 CrossRef citations
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Article
Pesticide residues in leafy vegetables, stalk and stem vegetables from South Korea: a long-term study on safety and health risk assessment
Duck Woong Park, Kwang Gon Kim, Eun Ah Choi, Gyeong Ri Kang, Tae Sun Kim, Yong Shik Yang, Su Jin Moon, Dong Ryong Ha, Eun Sun Kim & Bae Sik Cho
Pages: 105-118
Published online: 16 Nov 2015
AbstractforPesticide residues in leafy vegetables, stalk and stem vegetables from South Korea: a long-term study on safety and health risk assessment | Full Text | References | PDF (1.1 MB)
  • 950 Views
  • 14 CrossRef citations
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Article
Quantitative analysis of pesticide residues in vegetables and fruits by liquid chromatography quadrupole time-of-flight mass spectrometry
Shizuka Saito-Shida, Satoru Nemoto, Reiko Teshima & Hiroshi Akiyama
Pages: 119-127
Published online: 13 Nov 2015
AbstractforQuantitative analysis of pesticide residues in vegetables and fruits by liquid chromatography quadrupole time-of-flight mass spectrometry | Full Text | References | PDF (1 MB) | Supplemental
  • 508 Views
  • 6 CrossRef citations
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Article
Reduction in pesticide residue levels in olives by ozonated and tap water treatments and their transfer into olive oil
Sevilay Kırış & Yakup Sedat Velioglu
Pages: 128-136
Published online: 26 Nov 2015
AbstractforReduction in pesticide residue levels in olives by ozonated and tap water treatments and their transfer into olive oil | Full Text | References | PDF (682.7 KB)
  • 515 Views
  • 8 CrossRef citations
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Article
Natural occurrence of bisphenol F in mustard
Otmar Zoller, Beat J. Brüschweiler, Roxane Magnin, Hans Reinhard, Peter Rhyn, Heinz Rupp, Silvia Zeltner & Richard Felleisen
Pages: 137-146
Published online: 23 Nov 2015
AbstractforNatural occurrence of bisphenol F in mustard | Full Text | References | PDF (1 MB) | Supplemental
  • 4048 Views
  • 12 CrossRef citations
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Open Access
Article
Ecophysiology of Fusarium temperatum isolated from maize in Argentina
María Verónica Fumero, Michael Sulyok & Sofía Chulze
Pages: 147-156
Published online: 07 Nov 2015
AbstractforEcophysiology of Fusarium temperatum isolated from maize in Argentina | Full Text | References | PDF (1.2 MB)
  • 228 Views
  • 3 CrossRef citations
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Article
Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans
Kra Brou Didier Kedjebo, Tagro Simplice Guehi, Brou Kouakou, Noël Durand, Philippe Aguilar, Angélique Fontana & Didier Montet
Pages: 157-166
Published online: 16 Nov 2015
AbstractforEffect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans | Full Text | References | PDF (1.2 MB)
  • 518 Views
  • 3 CrossRef citations
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Article
Assessment of the migration potential of nanosilver from nanoparticle-coated low-density polyethylene food packaging into food simulants
Joseph Christopher Hannon, Joseph P. Kerry, Malco Cruz-Romero, Shafrina Azlin-Hasim, Michael Morris & Enda Cummins
Pages: 167-178
Published online: 26 Nov 2015
AbstractforAssessment of the migration potential of nanosilver from nanoparticle-coated low-density polyethylene food packaging into food simulants | Full Text | References | PDF (1.1 MB)
  • 884 Views
  • 17 CrossRef citations
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