Food Additives & Contaminants: Part A, Volume 40, Issue 6 (2023)

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Food Additives & Contaminants: Part A, Volume 40, Issue 6 (2023)

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Articles

Article
Challenges related to the application of analytical methods to control insect meals in the context of European legislation
Abigaël Anselmo, Pascal Veys, Olivier Fumière, Marie-Caroline Lecrenier, Alexandra Cordonnier, Denis Michez & Vincent Baeten
Pages: 699-710
Published online: 10 May 2023
AbstractforChallenges related to the application of analytical methods to control insect meals in the context of European legislation | Full Text | References | PDF (1.6 MB) | EPUB
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Article
Determination of the biological origin of enzyme preparations using SDS-PAGE and peptide mass fingerprinting
Tomoya Yoshinari, Aoi Sekine, Naoki Kobayashi, Yuzo Nishizaki, Naoki Sugimoto, Yukiko Hara-Kudo & Maiko Watanabe
Pages: 711-722
Published online: 26 May 2023
AbstractforDetermination of the biological origin of enzyme preparations using SDS-PAGE and peptide mass fingerprinting | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
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Article
Risk assessment of 3-MCPD esters and glycidyl esters from the formulas for infants and young children up to 36 months of age
Son Cao Tran, Ngoc Hong Nguyen, Tu Ngoc Vu, Tien Cao Bui, Ly Cong Phung, Thanh Trung Tran, Hao Thi Hong Le & Thu Nguyen Hung Thai
Pages: 723-732
Published online: 08 May 2023
AbstractforRisk assessment of 3-MCPD esters and glycidyl esters from the formulas for infants and young children up to 36 months of age | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
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Review

Review Article
The role of microRNAs in the toxic mechanisms of furan and 3-MCPD and links to cancer risk – a review
Renan G. Tivanello, Charles H. Lawrie & Adriana P. Arisseto Bragotto
Pages: 733-744
Published online: 30 May 2023
AbstractforThe role of microRNAs in the toxic mechanisms of furan and 3-MCPD and links to cancer risk – a review | Full Text | References | PDF (1.4 MB) | EPUB
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Article

Article
Estimation of exposure to phthalate esters from consumption of powdered infant formula sampled in Turkey
Gursel Isci
Pages: 745-756
Published online: 22 May 2023
AbstractforEstimation of exposure to phthalate esters from consumption of powdered infant formula sampled in Turkey | Full Text | References | PDF (1,009.7 KB) | EPUB
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Review

Review Article
Impact of environmental factors on the presence of quinolizidine alkaloids in lupins: a review
Clàudia Rodés-Bachs & H. J. Van der Fels-Klerx
Pages: 757-769
Published online: 26 May 2023
AbstractforImpact of environmental factors on the presence of quinolizidine alkaloids in lupins: a review | Full Text | References | PDF (2.2 MB) | EPUB | Supplemental
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Articles

Article
Evaluating biogenic amines and pH levels in farmed rainbow trout (Oncorhynchus mykiss) for freshness assessment during storage
Enes Atmaca, Aylin Alkan, Yavuz Kursad Das & Abdurrahman Aksoy
Pages: 770-780
Published online: 02 Jun 2023
AbstractforEvaluating biogenic amines and pH levels in farmed rainbow trout (Oncorhynchus mykiss) for freshness assessment during storage | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Trends of bisphenol A occurrence in canned food products from 2008–2020
Xu-Liang Cao, Svetlana Popovic & Robert W. Dabeka
Pages: 781-786
Published online: 08 May 2023
AbstractforTrends of bisphenol A occurrence in canned food products from 2008–2020 | Full Text | References | PDF (612 KB) | EPUB
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