New Zealand Journal of Crop and Horticultural Science, Volume 44, Issue 1 (2016)

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New Zealand Journal of Crop and Horticultural Science, Volume 44, Issue 1 (2016)

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Research articles

Article
The effect of pollen donor on fruit weight, seed weight and red colour development in Actinidia chinensis ‘Hort22D’
A Seal, T McGhie, H Boldingh, J Rees, A Blackmore, P Jaksons & T Machin
Pages: 1-12
Published online: 15 Feb 2016
AbstractforThe effect of pollen donor on fruit weight, seed weight and red colour development in Actinidia chinensis ‘Hort22D’ | Full Text | References | PDF (1.5 MB)
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Article
Ceratocystis fimbriata on kiwifruit (Actinidia spp.) in Brazil
G Piveta, MA Ferreira, M FB Muniz, D Valdetaro, R Valdebenito-Sanhueza, T Harrington & AC Alfenas
Pages: 13-24
Published online: 31 Mar 2016
AbstractforCeratocystis fimbriata on kiwifruit (Actinidia spp.) in Brazil | Full Text | References | PDF (1.9 MB)
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Article
Comparison of rank-based stability statistics for grain yield in rainfed durum wheat
R Mohammadi, E Farshadfar & A Amri
Pages: 25-40
Published online: 10 Feb 2016
AbstractforComparison of rank-based stability statistics for grain yield in rainfed durum wheat | Full Text | References | PDF (1.1 MB)
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Article
Fertiliser practice and yield losses in process potato crops grown in Canterbury, New Zealand
JB Reid, BP Searle, SM Sinton, A Michel, ED Meenken, H Brown, A Roberts & M Manning
Pages: 41-57
Published online: 16 Mar 2016
AbstractforFertiliser practice and yield losses in process potato crops grown in Canterbury, New Zealand | Full Text | References | PDF (1.3 MB)
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Article
Potassium deficiency and root exudates reduce root growth and increase Fusarium oxysporum growth and disease incidence in continuously cultivated strawberry
Zeng-Qiang Cao, Teng-Fei Fan, Yan-Meng Bi, Gei-Lin Tian & Lu-Sheng Zhang
Pages: 58-68
Published online: 04 Apr 2016
AbstractforPotassium deficiency and root exudates reduce root growth and increase Fusarium oxysporum growth and disease incidence in continuously cultivated strawberry | Full Text | References | PDF (930.5 KB)
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Article
Fast determination by Fourier-transform infrared spectroscopy of sugar–acid composition of citrus juices for determination of industry maturity standards
CJ Clark
Pages: 69-82
Published online: 16 Mar 2016
AbstractforFast determination by Fourier-transform infrared spectroscopy of sugar–acid composition of citrus juices for determination of industry maturity standards | Full Text | References | PDF (1.5 MB)
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