World's Poultry Science Journal, Volume 30, Issue 2 (1974)

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World's Poultry Science Journal, Volume 30, Issue 2 (1974)

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Front Matter

WPS volume 30 issue 2 Cover and Front matter
Page: fmi
Published online: 23 Sep 2019
CitationforWPS volume 30 issue 2 Cover and Front matter | PDF (1.2 MB)
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Articles

Article
A Review of Facts Influencing Egg Yolk Mottling
F. E. Cunnigham & P. E. Sanford
Pages: 103-114
Published online: 23 Sep 2019
AbstractforA Review of Facts Influencing Egg Yolk Mottling | References | PDF (708.6 KB)
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Article
The Interrelationships of Carbohydrate and Lipid Metabolism
J. Pearce
Pages: 115-128
Published online: 23 Sep 2019
AbstractforThe Interrelationships of Carbohydrate and Lipid Metabolism | References | PDF (1,001 KB)
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Article
The Nutritional Evaluation of Meat Meals for Poultry
G. R. Skurray
Pages: 129-136
Published online: 23 Sep 2019
AbstractforThe Nutritional Evaluation of Meat Meals for Poultry | References | PDF (532.4 KB)
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Back Matter

WPS volume 30 issue 2 Cover and Back matter
Pages: bmi-bmiv
Published online: 23 Sep 2019
First Page PreviewforWPS volume 30 issue 2 Cover and Back matter | PDF (166.5 KB)
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