World's Poultry Science Journal, Volume 71, Issue 1 (2015)

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World's Poultry Science Journal, Volume 71, Issue 1 (2015)

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Front Cover (OFC, IFC) and matter

WPS volume 71 issue 1 Cover and Front Matter
Pages: f1-f6
Published online: 23 Sep 2019
First Page PreviewforWPS volume 71 issue 1 Cover and Front Matter | PDF (2.3 MB)
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Editorials

Editorial
Editorial
Lucy Waldron (Editor)
Page: 1
Published online: 23 Sep 2019
CitationforEditorial | Full Text | PDF (55.1 KB)
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Miscellany

Sponsorship
Pages: 2-4
Published online: 23 Sep 2019
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Reviews

Review
A review of French consumers purchasing patterns, perceptions and decision factors for poultry meat
K. Walley, P. Parrott, P. Custance, P. Meledo-Abraham & A. Bourdin
Pages: 5-14
Published online: 23 Sep 2019
AbstractforA review of French consumers purchasing patterns, perceptions and decision factors for poultry meat | Full Text | References | PDF (93.2 KB)
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Review
Nutritive value of vegetable protein diets for broiler chickens and selection of diets containing different vegetable or animal proteins
M.A. Hossain, M.M. Bhuiyan & P.A. Iji
Pages: 15-26
Published online: 23 Sep 2019
AbstractforNutritive value of vegetable protein diets for broiler chickens and selection of diets containing different vegetable or animal proteins | Full Text | References | PDF (121 KB)
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Review
Botanical supplements as anti-coccidial alternatives in poultry nutrition
Lj. Kostadinović, N. Puvača, S. Popović & J. Lević
Pages: 27-36
Published online: 23 Sep 2019
AbstractforBotanical supplements as anti-coccidial alternatives in poultry nutrition | Full Text | References | PDF (198.5 KB)
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Review
Determinants and effects of postileal fermentation in broilers and turkeys part 1: gut microbiota composition and its modulation by feed additives
Z. Zduńczyk, J. Jankowski, S. Kaczmarek & J. Juśkiewicz
Pages: 37-48
Published online: 23 Sep 2019
AbstractforDeterminants and effects of postileal fermentation in broilers and turkeys part 1: gut microbiota composition and its modulation by feed additives | Full Text | References | PDF (224.6 KB)
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Review
Determinants and effects of postileal fermentation in broilers and turkeys part 2: cereal fibre and SBM substitutes
Z. Zduńczyk, J. Jankowski, S. Kaczmarek & J. Juśkiewicz
Pages: 49-58
Published online: 23 Sep 2019
AbstractforDeterminants and effects of postileal fermentation in broilers and turkeys part 2: cereal fibre and SBM substitutes | Full Text | References | PDF (121.5 KB)
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Review
Developments in turkey meat harvesting technologies
S. Barbut
Pages: 59-70
Published online: 23 Sep 2019
AbstractforDevelopments in turkey meat harvesting technologies | Full Text | References | PDF (2 MB)
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Review
Nutritional and health-promoting aspects of poultry meat and its processed products
J. Stangierski & G. Lesnierowski
Pages: 71-82
Published online: 23 Sep 2019
AbstractforNutritional and health-promoting aspects of poultry meat and its processed products | Full Text | References | PDF (284.8 KB)
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Review
Dietary factors improving eggshell quality: an updated review with special emphasis on microelements and feed additives
S. Świątkiewicz, A. Arczewska-Włosek, J. Krawczyk, M. Puchała & D. Józefiak
Pages: 83-94
Published online: 23 Sep 2019
AbstractforDietary factors improving eggshell quality: an updated review with special emphasis on microelements and feed additives | Full Text | References | PDF (125.5 KB)
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Review
Toll-like receptor ligands and their combinations as adjuvants - current research and its relevance in chickens
S.K. Gupta, L.V. Singh, M.M. Chellappa & S. Dey
Pages: 95-110
Published online: 23 Sep 2019
AbstractforToll-like receptor ligands and their combinations as adjuvants - current research and its relevance in chickens | Full Text | References | PDF (297.7 KB)
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Review
Campylobacter heat resistance - past, current status and future prospect for New Zealand and beyond
A. Al-Sakkaf
Pages: 111-124
Published online: 23 Sep 2019
AbstractforCampylobacter heat resistance - past, current status and future prospect for New Zealand and beyond | Full Text | References | PDF (140.8 KB)
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Review
A review of the role of magnesium in poultry nutrition
Y. Shastak & M. Rodehutscord
Pages: 125-138
Published online: 23 Sep 2019
AbstractforA review of the role of magnesium in poultry nutrition | Full Text | References | PDF (128.3 KB)
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Review
Dietary factors affecting hindgut protein fermentation in broilers: a review
S.N. Qaisrani, M.M. Van Krimpen, R.P. Kwakkel, M.W.A. Verstegen & W.H. Hendriks
Pages: 139-160
Published online: 23 Sep 2019
AbstractforDietary factors affecting hindgut protein fermentation in broilers: a review | Full Text | References | PDF (194.3 KB)
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Review
ß-Mannan and mannanase in poultry nutrition
Y. Shastak, P. Ader, D. Feuerstein, R. Ruehle & M. Matuschek
Pages: 161-174
Published online: 23 Sep 2019
Abstractforß-Mannan and mannanase in poultry nutrition | Full Text | References | PDF (156.2 KB)
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Review
Use of black pepper, cinnamon and turmeric as feed additives in the poultry industry
M. Tajodini, H.R. Saeedi & P. Moghbeli
Pages: 175-183
Published online: 23 Sep 2019
AbstractforUse of black pepper, cinnamon and turmeric as feed additives in the poultry industry | Full Text | References | PDF (112 KB)
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Review
Effects of clay on performance, moisture of droppings and health status of poultry: an overview
D. Ouachem, N. Kaboul, A. Meredef, F. Abdessemed & Z. Ahmed Gaid
Pages: 184-189
Published online: 23 Sep 2019
AbstractforEffects of clay on performance, moisture of droppings and health status of poultry: an overview | Full Text | References | PDF (88.4 KB)
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Abstracts

Abstract
Summaries
Pages: 190-220
Published online: 23 Sep 2019
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Miscellany

World's Poultry Science Association
Pages: 221-225
Published online: 23 Sep 2019
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News

News
Association News
Pages: 226-236
Published online: 23 Sep 2019
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Calendars

Calendar
Calendar
Pages: 237-238
Published online: 23 Sep 2019
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Miscellany

Education and training
Pages: 239-241
Published online: 23 Sep 2019
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Notes on Contributors

Notes for Contributors
Pages: 242-244
Published online: 23 Sep 2019
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Advertisements

Advertisements
Pages: a1-a22
Published online: 23 Sep 2019
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