Journal of Hospitality & Tourism Education, Volume 26, Issue 2 (2014)

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Journal of Hospitality & Tourism Education, Volume 26, Issue 2 (2014)

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Articles

Article
A Study of Students’ Perceptions of Course Management Systems in Hospitality Programs: A Case of Blackboard System in the United States
Kwang-Ho Lee PhD & Dae-Young Kim PhD
Pages: 45-54
Published online: 07 May 2014
AbstractforA Study of Students’ Perceptions of Course Management Systems in Hospitality Programs: A Case of Blackboard System in the United States | Full Text | References | PDF (250.8 KB)
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Article
An Exploratory Study Into the Relationship Between Personality and Student Leadership
Melvin R. Weber PhD & Dori Dennison PhD
Pages: 55-64
Published online: 07 May 2014
AbstractforAn Exploratory Study Into the Relationship Between Personality and Student Leadership | Full Text | References | PDF (160 KB)
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Article
Academic Referent Group Influences on Hospitality Students’ Intentions to Enroll in an Online Course
Cynthia Mejia PhD & Kelly Virginia Phelan PhD
Pages: 65-74
Published online: 07 May 2014
AbstractforAcademic Referent Group Influences on Hospitality Students’ Intentions to Enroll in an Online Course | Full Text | References | PDF (279.9 KB)
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Article
The Determinants of Hospitality Internship Quality From the Perspectives of Three Stakeholders: A Case From Taiwan
Cheng-Fei Lee DBA
Pages: 75-86
Published online: 07 May 2014
AbstractforThe Determinants of Hospitality Internship Quality From the Perspectives of Three Stakeholders: A Case From Taiwan | Full Text | References | PDF (248.2 KB)
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Article
Quality and Satisfaction With Culinary Education: Evidence From Cyprus
Anastasios Zopiatis DProf, Panayiotis Theodosiou MA & Panayiotis Constanti DProf
Pages: 87-98
Published online: 07 May 2014
AbstractforQuality and Satisfaction With Culinary Education: Evidence From Cyprus | Full Text | References | PDF (152.6 KB)
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