Journal of Foodservice Business Research, Volume 16, Issue 1 (2013)

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Journal of Foodservice Business Research, Volume 16, Issue 1 (2013)

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Refereed

Article
An Empirical Examination of Financial Differences Between Franchised and Non-Franchised Restaurant Firms
Eugene Y. Roh, Crina O. Tarasi & Eugen M. Popa
Pages: 1-19
Published online: 25 Feb 2013
AbstractforAn Empirical Examination of Financial Differences Between Franchised and Non-Franchised Restaurant Firms | Full Text | References | PDF (118.4 KB)
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Article
Effects of Processing Styles on the Preference of Restaurant Menu Type: How Do Millennials Compare to Other Segments?
Rhonda K. Hammond, Natalia Velikova & Tim H. Dodd
Pages: 20-39
Published online: 25 Feb 2013
AbstractforEffects of Processing Styles on the Preference of Restaurant Menu Type: How Do Millennials Compare to Other Segments? | Full Text | References | PDF (371.6 KB)
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Article
Augmenting Foodservice Experiences through Cultural Eatertainment at Tourist Destinations
Muchazondida Mkono
Pages: 40-51
Published online: 25 Feb 2013
AbstractforAugmenting Foodservice Experiences through Cultural Eatertainment at Tourist Destinations | Full Text | References | PDF (91 KB)
  • 420 Views
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Article
Engaging Customers for Loyalty in the Restaurant Industry: The Role of Satisfaction, Trust, and Delight
Jana Lay-Hwa Bowden-Everson, Tracey S. Dagger & Greg Elliott
Pages: 52-75
Published online: 25 Feb 2013
AbstractforEngaging Customers for Loyalty in the Restaurant Industry: The Role of Satisfaction, Trust, and Delight | Full Text | References | PDF (186.4 KB)
  • 2206 Views
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Article
Nonfood-Related Challenges and Resources Affect Functioning of Food Banks
Seunghee Wie & Kathryn Giebler
Pages: 76-84
Published online: 25 Feb 2013
AbstractforNonfood-Related Challenges and Resources Affect Functioning of Food Banks | Full Text | References | PDF (162.5 KB)
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Research Notes

Article
Reported Scope of Practice Variations
Sari Edelstein, Christina Molinski & Julie Laidlaw
Pages: 85-94
Published online: 25 Feb 2013
AbstractforReported Scope of Practice Variations | Full Text | References | PDF (84.8 KB)
  • 69 Views
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Article
Musculoskeletal Disorders among First Class Restaurant Workers in Turkey
Mehmet Oguzhan Ilban
Pages: 95-100
Published online: 25 Feb 2013
AbstractforMusculoskeletal Disorders among First Class Restaurant Workers in Turkey | Full Text | References | PDF (71.3 KB)
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Article
Forecasting for the Start-Up Restaurant Owner
Alinda Kokkinou
Pages: 101-112
Published online: 25 Feb 2013
AbstractforForecasting for the Start-Up Restaurant Owner | Full Text | References | PDF (469.5 KB)
  • 838 Views
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