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Journal of Foodservice Business Research
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Volume 19, Issue 4

Journal of Foodservice Business Research

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Journal of Foodservice Business Research, Volume 19, Issue 4 (2016)

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Journal of Foodservice Business Research, Volume 19, Issue 4 (2016)

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Article

The short- and long-run implications of restaurant advertising

J. Duncan Herrington & Courtney Bosworth

Pages: 325-337

Published online: 18 May 2016

AbstractforThe short- and long-run implications of restaurant advertising | Full Text | References | PDF (896 KB)

441 Views
2 CrossRef citations
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Article

The role of attitude, subjective norm, perceived behavioral control, and moral norm in the intention to purchase local food products

Yeon Ho Shin & Murat Hancer

Pages: 338-351

Published online: 24 May 2016

AbstractforThe role of attitude, subjective norm, perceived behavioral control, and moral norm in the intention to purchase local food products | Full Text | References | PDF (973.6 KB)

3998 Views
119 CrossRef citations
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Article

Ingredient labeling and health claims influencing consumer perceptions, purchase intentions, and willingness to pay

Johye Hwang, Kiwon Lee & Ting-Ning Lin

Pages: 352-367

Published online: 18 May 2016

AbstractforIngredient labeling and health claims influencing consumer perceptions, purchase intentions, and willingness to pay | Full Text | References | PDF (1 MB)

2022 Views
24 CrossRef citations
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Article

Building consumer relationships in the quick service restaurant industry

Kevin Mason, Stephen Jones, Michael Benefield & Jim Walton

Pages: 368-381

Published online: 18 May 2016

AbstractforBuilding consumer relationships in the quick service restaurant industry | Full Text | References | PDF (958.2 KB)

1361 Views
9 CrossRef citations
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Article

Taking food safety to the next level—An augmented reality solution

Dennis E. Beck, Philip G. Crandall, Corliss A. O’Bryan & Jessica C. Shabatura

Pages: 382-395

Published online: 03 Jun 2016

AbstractforTaking food safety to the next level—An augmented reality solution | Full Text | References | PDF (980.2 KB)

491 Views
10 CrossRef citations
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Article

Which restaurant should I choose? Herd behavior in the restaurant industry

Jooyeon Ha, Kwangsoo Park & Jeongyeol Park

Pages: 396-412

Published online: 03 Jun 2016

AbstractforWhich restaurant should I choose? Herd behavior in the restaurant industry | Full Text | References | PDF (1.3 MB)

2190 Views
39 CrossRef citations
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Article

Workplace bullying in the foodservice industry

Miranda Kitterlin, Mary Tanke & David P. Stevens

Pages: 413-423

Published online: 03 Jun 2016

AbstractforWorkplace bullying in the foodservice industry | Full Text | References | PDF (760.8 KB)

1237 Views
24 CrossRef citations
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