Journal of Foodservice Business Research, Volume 21, Issue 2 (2018)

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Journal of Foodservice Business Research, Volume 21, Issue 2 (2018)

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Article

Article
Restaurants and the Bring-Your-Own-Bottle of Wine Paradox: Involvement Influences, Consumption Occasions, and Risk Perception
Johan Bruwer & Pamela Campusano
Pages: 121-138
Published online: 07 Jun 2017
AbstractforRestaurants and the Bring-Your-Own-Bottle of Wine Paradox: Involvement Influences, Consumption Occasions, and Risk Perception | Full Text | References | PDF (1.3 MB)
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Research Paper

Article
The Challenges of Full-Service Restaurant Brand Internationalization: A United States/Canada Perspective
Richard Wade, Mark Robert Holmes & Chris Gibbs
Pages: 139-153
Published online: 31 Aug 2017
AbstractforThe Challenges of Full-Service Restaurant Brand Internationalization: A United States/Canada Perspective | Full Text | References | PDF (1.1 MB)
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Articles

Article
Restaurant Managers’ Adoption of Sustainable Practices: An Application of Institutional Theory and Theory of Planned Behavior
Carola Raab, Seyhmus Baloglu & Yang-Su Chen
Pages: 154-171
Published online: 18 Sep 2017
AbstractforRestaurant Managers’ Adoption of Sustainable Practices: An Application of Institutional Theory and Theory of Planned Behavior | Full Text | References | PDF (1.3 MB)
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Article
The effect of online scheduling on employees’ quality of life
Shi Xu, Hubert Van Hoof & Peter Nyheim
Pages: 172-186
Published online: 18 Sep 2017
AbstractforThe effect of online scheduling on employees’ quality of life | Full Text | References | PDF (1.1 MB)
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Article
Consumer Attitude and Visit Intention toward Food-Trucks: Targeting Millennials
Borham Yoon & Yeasun Chung
Pages: 187-199
Published online: 27 Nov 2017
AbstractforConsumer Attitude and Visit Intention toward Food-Trucks: Targeting Millennials | Full Text | References | PDF (931.3 KB)
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Article
Influence of price and brand image on restaurant customers’ restaurant selection attribute
Sungpo Yi, Jinlin Zhao & Hyun-Woo (DAVID) Joung
Pages: 200-217
Published online: 25 Sep 2017
AbstractforInfluence of price and brand image on restaurant customers’ restaurant selection attribute | Full Text | References | PDF (1.3 MB)
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Article
Green tea quality attributes: a cross-cultural study of consumer perceptions using importance–performance analysis (IPA)
Kyung Hee Lee, Mark A Bonn & Meehee Cho
Pages: 218-237
Published online: 16 Oct 2017
AbstractforGreen tea quality attributes: a cross-cultural study of consumer perceptions using importance–performance analysis (IPA) | Full Text | References | PDF (1.3 MB)
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