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Journal of Foodservice Business Research
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Volume 22, Issue 6

Journal of Foodservice Business Research

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Journal of Foodservice Business Research, Volume 22, Issue 6 (2019)

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Journal of Foodservice Business Research, Volume 22, Issue 6 (2019)

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Article

The effect of brand diversification on IPO returns: An examination of restaurant IPOs

Ozgur Ozdemir, Ezgi Erkmen & Tevfik Demirciftci

Pages: 483-508

Published online: 11 Aug 2019

AbstractforThe effect of brand diversification on IPO returns: An examination of restaurant IPOs | Full Text | References | PDF (1.7 MB) | EPUB

261 Views
1 CrossRef citations
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Article

Exploring entrepreneurial competencies in identifying ideas and opportunities, managing resources, and taking action: Evidence from small catering business owners in Bandung, Indonesia

Aurik Gustomo, Astri Ghina, Grisna Anggadwita & Sri Herliana

Pages: 509-528

Published online: 09 Aug 2019

AbstractforExploring entrepreneurial competencies in identifying ideas and opportunities, managing resources, and taking action: Evidence from small catering business owners in Bandung, Indonesia | Full Text | References | PDF (1.8 MB) | EPUB

488 Views
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Article

Factors for non-Jewish consumers’ kosher food choice: An investigation of the food quality perception

EunHa Jeong, Qian Yang, SoJung Lee & Robert Bosselman

Pages: 529-548

Published online: 22 Aug 2019

AbstractforFactors for non-Jewish consumers’ kosher food choice: An investigation of the food quality perception | Full Text | References | PDF (1.3 MB) | EPUB

522 Views
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Article

Effectiveness of short videos to enhance HACCP information for consumers

Amit Sharma, Victor Motta & Larry Martinez

Pages: 549-562

Published online: 04 Sep 2019

AbstractforEffectiveness of short videos to enhance HACCP information for consumers | Full Text | References | PDF (1.2 MB) | EPUB

261 Views
4 CrossRef citations
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Article

How emotional displays and service quality impact satisfaction and loyalty: A gendered look

Andrew Moreo, Lisa Cain, Imran Rahman & Yangsu Chen

Pages: 563-581

Published online: 07 Sep 2019

AbstractforHow emotional displays and service quality impact satisfaction and loyalty: A gendered look | Full Text | References | PDF (1.2 MB) | EPUB

328 Views
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Article

Consumers’ intention to patronize food trucks: An application of the theory of planned behavior

Yeon Ho Shin, Jinyoung Im & Kimberly Severt

Pages: 582-599

Published online: 25 Sep 2019

AbstractforConsumers’ intention to patronize food trucks: An application of the theory of planned behavior | Full Text | References | PDF (1.3 MB) | EPUB

526 Views
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