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Volume 24, Issue 5

Journal of Foodservice Business Research

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Journal of Foodservice Business Research, Volume 24, Issue 5 (2021)

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Journal of Foodservice Business Research, Volume 24, Issue 5 (2021)

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Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Volume 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2007 Vol 10, 2007 Vol 8, 2006 Vol 9, 2007 Vol 7, 2006 Vol 8, 2006 Vol 7, 2006 Vol 8, 2006 Vol 7, 2006 Vol 6, 2003 Vol 5, 2002 Vol 4, 2000-2001 Vol 3, 1998-1999 Vol 2, 1997 Vol 1, 1994-1996

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Editorial

Understanding eating behaviors of foreign residents: A case of Turkey

Ahu Sezgin & Abdullah Tanrisevdi

Pages: 503-533

Published online: 04 Feb 2021

AbstractforUnderstanding eating behaviors of foreign residents: A case of Turkey | Full Text | References | PDF (838.7 KB) | EPUB

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Research Article

Article

Food safety knowledge, training methods, and barriers to training: An examination of the U.S. food truck industry

Sara Ghezzi, Baker Ayoun & Yee Ming Lee

Pages: 534-553

Published online: 09 Feb 2021

AbstractforFood safety knowledge, training methods, and barriers to training: An examination of the U.S. food truck industry | Full Text | References | PDF (443.3 KB) | EPUB

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Article

Are Halal Food Supply Chains Sustainable: A Review And Bibliometric Analysis

Abderahman Rejeb, Karim Rejeb & Suhaiza Zailani

Pages: 554-595

Published online: 04 Feb 2021

AbstractforAre Halal Food Supply Chains Sustainable: A Review And Bibliometric Analysis | Full Text | References | PDF (2.3 MB) | EPUB

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Article

Effectiveness of anthropomorphism in ugly food promotion: Do gender and age matter?

Xiaolong Shao, EunHa Jeong & SooCheong (Shawn) Jang

Pages: 596-611

Published online: 13 Feb 2021

AbstractforEffectiveness of anthropomorphism in ugly food promotion: Do gender and age matter? | Full Text | References | PDF (566 KB) | EPUB

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Article

Preferences for nutrition information in foodservice outlets among Greek consumers

Katerina Giazitzi & George Boskou

Pages: 612-627

Published online: 25 May 2021

AbstractforPreferences for nutrition information in foodservice outlets among Greek consumers | Full Text | References | PDF (1.8 MB) | EPUB

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Journal of Foodservice Business Research (Vol.24, Iss.5, 2021)

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