Food & Nutrition Research, Volume 58, Issue 1 (2014)

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Food & Nutrition Research, Volume 58, Issue 1 (2014)

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Review Articles

Review Article
Calcium and vitamin D supplementation: state of the art for daily practice
Robert Y. van der Velde, Jacobus R. B. J. Brouwers, Piet P. Geusens, Willem F. Lems & Joop P. W. van den Bergh
Article: 21796
Published online: 07 Aug 2014
AbstractforCalcium and vitamin D supplementation: state of the art for daily practice | Full Text | References | PDF (1.7 MB)
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Original Articles

Article
Relative validity and reproducibility of a food frequency questionnaire to assess dietary fiber intake in Danish adults
Stine Vuholm, Janne K. Lorenzen & Mette Kristensen
Article: 24723
Published online: 04 Dec 2014
AbstractforRelative validity and reproducibility of a food frequency questionnaire to assess dietary fiber intake in Danish adults | Full Text | References | PDF (305.6 KB)
  • 866 Views
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Article
Food choices, perceptions of healthiness, and eating motives of self-identified followers of a low-carbohydrate diet
Piia Jallinoja, Mari Niva, Satu Helakorpi & Nina Kahma
Article: 23552
Published online: 03 Dec 2014
AbstractforFood choices, perceptions of healthiness, and eating motives of self-identified followers of a low-carbohydrate diet | Full Text | References | PDF (197.8 KB)
  • 1653 Views
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Article
Influence of a healthy Nordic diet on serum fatty acid composition and associations with blood lipoproteins – results from the NORDIET study
Viola Adamsson, Tommy Cederholm, Bengt Vessby & Ulf Risérus
Article: 24114
Published online: 03 Dec 2014
AbstractforInfluence of a healthy Nordic diet on serum fatty acid composition and associations with blood lipoproteins – results from the NORDIET study | Full Text | References | PDF (169.8 KB)
  • 368 Views
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Open Access
Article
Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003–2006
Carol E. O'Neil, Theresa A. Nicklas, Debra R. Keast & Victor L. Fulgoni III
Article: 15784
Published online: 18 Nov 2014
AbstractforEthnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003–2006 | Full Text | References | PDF (210.2 KB)
  • 537 Views
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Open Access
Article
Nutritional status in patients with cutaneous leishmaniasis and a study of the effects of zinc supplementation together with antimony treatment
Miguel Guzman-Rivero, Ernesto Rojas, Aleida Verduguez-Orellana, Henry Pardo, Mary Cruz Torrico, Lieselotte Cloetens, Björn Åkesson & Edgar Sejas
Article: 23353
Published online: 06 Nov 2014
AbstractforNutritional status in patients with cutaneous leishmaniasis and a study of the effects of zinc supplementation together with antimony treatment | Full Text | References | PDF (223.8 KB) | Supplemental
  • 473 Views
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Open Access
Article
The effect of immunonutrition (glutamine, alanine) on fracture healing
Abdullah Küçükalp, Kemal Durak, Sarp Bayyurt, Gürsel Sönmez & Muhammed S. Bilgen
Article: 24998
Published online: 03 Nov 2014
AbstractforThe effect of immunonutrition (glutamine, alanine) on fracture healing | Full Text | References | PDF (1.1 MB)
  • 461 Views
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Open Access
Article
Test–retest reliability and validity of a web-based food-frequency questionnaire for adolescents aged 13–14 to be used in the Norwegian Mother and Child Cohort Study (MoBa)
Nina Cecilie Øverby, Elisabeth Johannesen, Grete Jensen, Anne-Kirsti Skjaevesland & Margaretha Haugen
Article: 23956
Published online: 17 Oct 2014
AbstractforTest–retest reliability and validity of a web-based food-frequency questionnaire for adolescents aged 13–14 to be used in the Norwegian Mother and Child Cohort Study (MoBa) | Full Text | References | PDF (235.7 KB)
  • 693 Views
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Open Access
Article
Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains
Yadong Zhong & Margareta Nyman
Article: 24848
Published online: 06 Oct 2014
AbstractforPrebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains | Full Text | References | PDF (245.3 KB)
  • 391 Views
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Open Access
Article
Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children
Carla Gonçalves, Sérgio Monteiro, Patrícia Padrão, Ada Rocha, Sandra Abreu, Olívia Pinho & Pedro Moreira
Article: 24825
Published online: 06 Oct 2014
AbstractforSalt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children | Full Text | References | PDF (164.6 KB)
  • 606 Views
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Article
Postprandial effects on plasma lipids and satiety hormones from intake of liposomes made from fractionated oat oil: two randomized crossover studies
Lena Ohlsson, Anna Rosenquist, Jens F. Rehfeld & Magnus Härröd
Article: 24465
Published online: 06 Oct 2014
AbstractforPostprandial effects on plasma lipids and satiety hormones from intake of liposomes made from fractionated oat oil: two randomized crossover studies | Full Text | References | PDF (922.7 KB)
  • 634 Views
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Article
Vitamin A status in pregnant women in Iran in 2001 and its relationship with province and gestational age
Beheshteh Olang, Zahra Abdollahi, Roshanak Neshati, Mohamed Atiya Ali, Mohsen Naghavi & Agneta Yngve
Article: 25707
Published online: 23 Sep 2014
AbstractforVitamin A status in pregnant women in Iran in 2001 and its relationship with province and gestational age | Full Text | References | PDF (303.5 KB) | Supplemental
  • 360 Views
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Open Access
Article
Dietary intake and main food sources of vitamin D as a function of age, sex, vitamin D status, body composition, and income in an elderly German cohort
Alexandra Jungert, Andre Spinneker, Anja Nagel & Monika Neuhäuser-Berthold
Article: 23632
Published online: 17 Sep 2014
AbstractforDietary intake and main food sources of vitamin D as a function of age, sex, vitamin D status, body composition, and income in an elderly German cohort | Full Text | References | PDF (189.6 KB)
  • 1074 Views
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Open Access
Article
Association of mid-pregnancy antioxidative vitamin and oxidative stress levels with infant growth during the first 3 years of life
Juhee Hong, Hye Ah Lee, Eun Ae Park, Young-Ju Kim, Hwayoung Lee, Bo-Hyun Park, Eun-Hee Ha, Kyoung Ae Kong, Namsoo Chang & Hyesook Park
Article: 20207
Published online: 12 Sep 2014
AbstractforAssociation of mid-pregnancy antioxidative vitamin and oxidative stress levels with infant growth during the first 3 years of life | Full Text | References | PDF (697.4 KB)
  • 247 Views
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Open Access
Article
Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread
Pernilla Sandvik, Iwona Kihlberg, Anna Karin Lindroos, Ingela Marklinder & Margaretha Nydahl
Article: 24024
Published online: 05 Sep 2014
AbstractforBread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread | Full Text | References | PDF (240.9 KB)
  • 1969 Views
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Open Access
Article
Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats
Fayçal Ounnas, Florence Privé, Patricia Salen, Florence Hazane-Puch, François Laporte, Eric Fontaine, Daniele Del Rio, Luca Calani, Camilla Melegari, Marta Angela Bianchi, Christine Demeilliers & Michel de Lorgeril
Article: 24604
Published online: 19 Aug 2014
AbstractforWheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats | Full Text | References | PDF (189.6 KB) | Supplemental
  • 268 Views
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Open Access
Article
Free school fruit: can an extra piece of fruit every school day contribute to the prevention of future weight gain? A cluster randomized trial
Elling Bere, Knut-Inge Klepp & Nina C. Øverby
Article: 23194
Published online: 11 Aug 2014
AbstractforFree school fruit: can an extra piece of fruit every school day contribute to the prevention of future weight gain? A cluster randomized trial | Full Text | References | PDF (152.5 KB)
  • 662 Views
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Open Access
Article
Socioeconomic differences in selected dietary habits among Norwegian 13–14 year-olds: a cross-sectional study
Madelene Skårdal, Inger Mari Western, Anne M. S. Ask & Nina C. Øverby
Article: 23590
Published online: 24 Jul 2014
AbstractforSocioeconomic differences in selected dietary habits among Norwegian 13–14 year-olds: a cross-sectional study | Full Text | References | PDF (184.2 KB)
  • 1370 Views
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Open Access
Article
Dietary patterns and changes in body composition in children between 9 and 11 years
Andrew D. A. C. Smith, Pauline M. Emmett, P. K. Newby & Kate Northstone
Article: 22769
Published online: 08 Jul 2014
AbstractforDietary patterns and changes in body composition in children between 9 and 11 years | Full Text | References | PDF (172.5 KB)
  • 661 Views
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Open Access
Article
Seafood consumption among pregnant and non-pregnant women of childbearing age in the United States, NHANES 1999–2006
Hilda Razzaghi & Sarah C. Tinker
Article: 23287
Published online: 11 Jun 2014
AbstractforSeafood consumption among pregnant and non-pregnant women of childbearing age in the United States, NHANES 1999–2006 | Full Text | References | PDF (266.8 KB)
  • 452 Views
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Open Access
Article
Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products
Louise Bruun Werner, Anna Flysjö & Tine Tholstrup
Article: 20687
Published online: 10 Jun 2014
AbstractforGreenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products | Full Text | References | PDF (477.1 KB)
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Article
Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003–2008
Mary M. Murphy, Leila M. Barraj & Gail C. Rampersaud
Article: 22179
Published online: 08 May 2014
AbstractforConsumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003–2008 | Full Text | References | PDF (348.9 KB) | Supplemental
  • 766 Views
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Article
A comparative study of calcium absorption following a single serving administration of calcium carbonate powder versus calcium citrate tablets in healthy premenopausal women
Haiyuan Wang, Peter Bua & Jillian Capodice
Article: 23229
Published online: 22 Apr 2014
AbstractforA comparative study of calcium absorption following a single serving administration of calcium carbonate powder versus calcium citrate tablets in healthy premenopausal women | Full Text | References | PDF (498.5 KB)
  • 2509 Views
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Article
In vitro catabolism of quercetin by human fecal bacteria and the antioxidant capacity of its catabolites
Xichun Peng, Zhichao Zhang, Ning Zhang, Liu Liu, Shaoting Li & Hua Wei
Article: 23406
Published online: 15 Apr 2014
AbstractforIn vitro catabolism of quercetin by human fecal bacteria and the antioxidant capacity of its catabolites | Full Text | References | PDF (964.9 KB)
  • 825 Views
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Article
Hormonal response to L-arginine supplementation in physically active individuals
Davi Vieira Teixeira da Silva, Carlos Adam Conte-Junior, Vânia Margaret Flosi Paschoalin & Thiago da Silveira Alvares
Article: 22569
Published online: 25 Mar 2014
AbstractforHormonal response to L-arginine supplementation in physically active individuals | Full Text | References | PDF (344.7 KB)
  • 3237 Views
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Article
Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil
Elenilda J. Pereira, Lucia M. J. Carvalho, Gisela M. Dellamora-Ortiz, Flávio S. N. Cardoso, José L. V. Carvalho, Daniela S. Viana, Sidinea C. Freitas & Maurisrael M. Rocha
Article: 20694
Published online: 11 Feb 2014
AbstractforEffects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil | Full Text | References | PDF (110.5 KB)
  • 1300 Views
  • 3 CrossRef citations
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Open Access
Article
The HEALTHGRAIN definition of ‘whole grain’
Jan Willem van der Kamp, Kaisa Poutanen, Chris J. Seal & David P. Richardson
Article: 22100
Published online: 04 Feb 2014
AbstractforThe HEALTHGRAIN definition of ‘whole grain’ | Full Text | References | PDF (118.5 KB) | Supplemental
  • 3060 Views
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Article
Investigation of the effects of a high fish diet on inflammatory cytokines, blood pressure, and lipids in healthy older Australians
Jessica A Grieger, Michelle D Miller & Lynne Cobiac
Article: 20369
Published online: 15 Jan 2014
AbstractforInvestigation of the effects of a high fish diet on inflammatory cytokines, blood pressure, and lipids in healthy older Australians | Full Text | References | PDF (343.4 KB) | Supplemental
  • 591 Views
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Obituary

Article
In memoriam of Nils-Georg Asp
Margareta Nyman, Inger Björck, Susanne Bryngelsson & Margaretha Jägerstad
Article: 24317
Published online: 15 Apr 2014
First Page PreviewforIn memoriam of Nils-Georg Asp | Full Text | References | PDF (177.6 KB)
  • 204 Views
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Short Communication

Brief Report
Validation of four questions on food habits from the Swedish board of health and social welfare by 3-day food records in medical and nursing students
Ellinor Fredriksson, Hilde K. Brekke & Lars Ellegård
Article: 23438
Published online: 31 Oct 2014
AbstractforValidation of four questions on food habits from the Swedish board of health and social welfare by 3-day food records in medical and nursing students | Full Text | References | PDF (143.2 KB)
  • 243 Views
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Nordic Nutrition Recommendations - The NNR5 project

Review Article
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review
Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa & Wulf Becker
Article: 25145
Published online: 10 Jul 2014
AbstractforEffect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review | Full Text | References | PDF (453.2 KB) | Supplemental
  • 5160 Views
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Review Article
Health effects of protein intake in healthy elderly populations: a systematic literature review
Agnes N. Pedersen & Tommy Cederholm
Article: 23364
Published online: 11 Feb 2014
AbstractforHealth effects of protein intake in healthy elderly populations: a systematic literature review | Full Text | References | PDF (489.9 KB)
  • 2199 Views
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