Citations (2236)
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Indeewarie Hemamali Dissanayake, Valeria Zak, Kirandeep Kaur, Kayla Jaye, Zahra Ayati, Dennis Chang, Chun Guang Li & Deep Jyoti Bhuyan. (2023) Australian native fruits and vegetables: Chemical composition, nutritional profile, bioactivity and potential valorization by industries. Critical Reviews in Food Science and Nutrition 63:27, pages 8511-8544.
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Afjal Hossain, Imranul Islam & Shobod Deba Nath. (2022) Does Quality Matter for Fruit Purchase Decisions? A Hedonic Analysis. Journal of International Food & Agribusiness Marketing 0:0, pages 1-18.
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Alexandra Gobeil, Behnoush Maherani & Monique Lacroix. (2022) Norovirus elimination on the surface of fresh foods. Critical Reviews in Food Science and Nutrition 62:7, pages 1822-1837.
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H. Chikh-Rouhou, I. Tlili, R. Ilahy, T. R’Him & R. Sta-Baba. (2021) Fruit quality assessment and characterization of melon genotypes. International Journal of Vegetable Science 27:1, pages 3-19.
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Afam I. O. Jideani, Henry Silungwe, Thakhani Takalani, Adewale O Omolola, Henry O Udeh & Tonna A Anyasi. (2021) Antioxidant-rich natural fruit and vegetable products and human health. International Journal of Food Properties 24:1, pages 41-67.
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Sunil Kumar, Veena Vishwakarma, Bharti Yadav, Ranjan Gupta, Neeraj Aggarwal & Anita Yadav. (2020) Antigenotoxic Effects of Epigallocatechin Gallate against Hair Dye Induced Genotoxicity in Cultured Human Peripheral Blood Lymphocytes. Journal of Biologically Active Products from Nature 10:2, pages 141-152.
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Muhammad Akram, Muhammad Riaz, Abdul Wadood Chishti Wadood, Ali Hazrat, Muhammad Mukhtiar, Shahbaz Ahmad Zakki, Muhammad Daniyal, Mohammad Ali Shariati, Fahad Said Khan & Rida Zainab. (2020) Medicinal plants with anti-mutagenic potential. Biotechnology & Biotechnological Equipment 34:1, pages 309-318.
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Mohammad Ali Mohsenpour, Roohallah Fallah-Moshkani, Reza Ghiasvand, Hossein Khosravi-Boroujeni, Seyed Mehdi Ahmadi, Paula Brauer & Amin Salehi-Abargouei. (2019) Adherence to Dietary Approaches to Stop Hypertension (DASH)-Style Diet and the Risk of Cancer: A Systematic Review and Meta-Analysis of Cohort Studies. Journal of the American College of Nutrition 38:6, pages 513-525.
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Graça Justo, Eloy Macchiute de Oliveira & Claudia Jurberg. (2018) Functional Foods and Cancer On Pinterest and Pubmed: Myths and Science. Future Science OA 4:9.
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Arianna Sasso & Giovanni Latella. (2018) Dietary components that counteract the increased risk of colorectal cancer related to red meat consumption. International Journal of Food Sciences and Nutrition 69:5, pages 536-548.
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Maria Russo, Carmela Spagnuolo, Gian Luigi Russo, Krystyna Skalicka-Woźniak, Maria Daglia, Eduardo Sobarzo-Sánchez, Seyed Fazel Nabavi & Seyed Mohammad Nabavi. (2018) Nrf2 targeting by sulforaphane: A potential therapy for cancer treatment. Critical Reviews in Food Science and Nutrition 58:8, pages 1391-1405.
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Jana Kopčeková, Anna Kolesárová, Anton Kováčik, Eva Kováčiková, Martina Gažarová, Peter Chlebo, Jozef Valuch & Adriana Kolesárová. (2018) Influence of long-term consumption of bitter apricot seeds on risk factors for cardiovascular diseases. Journal of Environmental Science and Health, Part B 53:5, pages 298-303.
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Ran Yin, Tong Li, Jing Xin Tian, Pan Xi & Rui Hai Liu. (2018) Ursolic acid, a potential anticancer compound for breast cancer therapy. Critical Reviews in Food Science and Nutrition 58:4, pages 568-574.
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Robert Socha, Paulina Pająk, Teresa Fortuna & Krzysztof Buksa. (2017) Antioxidant activity and the most abundant phenolics in commercial dark beers. International Journal of Food Properties 20:sup1, pages S595-S609.
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Jelena Đorović, Zoran Marković, Zorica D. Petrović, Dušica Simijonović & Vladimir P. Petrović. (2017) Theoretical analysis of the experimental UV-Vis absorption spectra of some phenolic Schiff bases. Molecular Physics 115:19, pages 2460-2468.
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Daw-Shyong Perng, Yu-Hsin Tsai, Jonathan Cherng, Jeng-Shing Wang, Kuo-Shen Chou, Chia-Wen Shih & Jaw-Ming Cherng. (2016) Discovery of a novel anticancer agent with both anti-topoisomerase I and II activities in hepatocellular carcinoma SK-Hep-1 cells in vitro and in vivo: Cinnamomum verum component 2-methoxycinnamaldehyde. Drug Design, Development and Therapy 10, pages 141-153.
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Khalid Gul, A. K. Singh & Rifat Jabeen. (2016) Nutraceuticals and Functional Foods: The Foods for the Future World. Critical Reviews in Food Science and Nutrition 56:16, pages 2617-2627.
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Daw-Shyong Perng, Yu-Hsin Tsai, Jonathan Cherng, Chih-Wei Kuo, Chih-Chung Shiao & Jaw-Ming Cherng. (2016) Discovery of a novel anti-cancer agent targeting both topoisomerase I and II in hepatocellular carcinoma Hep 3B cells in vitro and in vivo: Cinnamomum verum component 2-methoxycinnamaldehyde. Journal of Drug Targeting 24:7, pages 624-634.
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Je-Hyuk Lee. (2016) Antibacterial Activity Against Oral Pathogens and Anti–Oral Cancer Activity of Artemisia Species In Vitro. Journal of Herbs, Spices & Medicinal Plants 22:2, pages 130-138.
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Anat Elmann, Ausaid Garra, Sharon Alkalai-Tuvia & Elazar Fallik. (2016) Influence of organic and mineral-based conventional fertilization practices on nutrient levels, anti-proliferative activities and quality of sweet red peppers following cold storage. Israel Journal of Plant Sciences 63:1, pages 51-57.
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Khalid Gul, Afshan Tak, A. K. Singh, Preeti Singh, Basharat Yousuf & Ali Abas Wani. (2015) Chemistry, encapsulation, and health benefits of β-carotene - A review. Cogent Food & Agriculture 1:1.
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Lee D Roberts. (2015) Does inorganic nitrate say NO to obesity by browning white adipose tissue?. Adipocyte 4:4, pages 311-314.
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Balunkeswar Nayak, Rui Hai Liu & Juming Tang. (2015) Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review. Critical Reviews in Food Science and Nutrition 55:7, pages 887-918.
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Selima Khatun, Aminul Islam, Ugur Cakilcioglu, Perihan Guler & Narayan Chandra Chatterjee. (2015) Nutritional qualities and antioxidant activity of three edible oyster mushrooms (Pleurotus spp.). NJAS: Wageningen Journal of Life Sciences 72-73:1, pages 1-5.
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Torrance T. Stephens, Ken Resinicow, Markita Latimer-Sport & Lauren Walker. (2015) Social Cognitive Predictors of Dietary Behavior Among African Americans. American Journal of Health Education 46:3, pages 174-181.
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Mihaela Moldovan-Johnson, Lourdes Martinez, Nehama Lewis, Derek Freres & RobertC. Hornik. (2014) The Role of Patient–Clinician Information Engagement and Information Seeking from Nonmedical Channels in Fruit and Vegetable Intake Among Cancer Patients. Journal of Health Communication 19:12, pages 1359-1376.
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Jian Chen, Hongnan Sun, Yin Wang, Shanshan Wang, Xiaoyun Tao & Aidong Sun. (2014) Stability of Apple Polyphenols as a Function of Temperature and pH. International Journal of Food Properties 17:8, pages 1742-1749.
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Chandan Tamuly, Moushumi Hazarika, Jayanta Bora & P.R. Gajurel. (2014) Antioxidant Activities and Phenolic Content of Piper wallichii (Miq.) Hand.-Mazz.. International Journal of Food Properties 17:2, pages 309-320.
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Poonam Sarkar & Barbara E. Hayes. (2013) Protective effect of quercetin on acrolein-induced COX-2 expression in lung epithelial cells. Toxicological & Environmental Chemistry 95:5, pages 837-845.
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Varnashree Boraiah Shivanna & Nagarajan Subban. (2013) Carotenoids retention in processed curry leaves (Murraya koenigii L. Spreng). International Journal of Food Sciences and Nutrition 64:1, pages 58-62.
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Mehdi Sahihi, Zobeideh Heidari-Koholi & Abdol-Khalgh Bordbar. (2012) The Interaction of Polyphenol Flavonoids with β-lactoglobulin: Molecular Docking and Molecular Dynamics Simulation Studies. Journal of Macromolecular Science, Part B 51:12, pages 2311-2323.
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Mona Salimi, Ahmad Majd, Zahra Sepahdar, Kayhan Azadmanesh, Saeed Irian, Mohammad Hassan Ardestaniyan, Mohammad Hossein Hedayati & Nooshin Rastkari. (2012) Cytotoxicity effects of various Juglans regia (walnut) leaf extracts in human cancer cell lines. Pharmaceutical Biology 50:11, pages 1416-1422.
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Sabira Begum, Syeda
Qamar Zehra Naqvi, Aqeel Ahmed, Saima Tauseef & Bina
Shaheen Siddiqui. (2012) Antimycobacterial and antioxidant activities of reserpine and its derivatives. Natural Product Research 26:22, pages 2084-2088.
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G.A. Francis, A. Gallone, G.J. Nychas, J.N. Sofos, G. Colelli, M.L. Amodio & G. Spano. (2012) Factors Affecting Quality and Safety of Fresh-Cut Produce. Critical Reviews in Food Science and Nutrition 52:7, pages 595-610.
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Iskender Ince, Husniye Kayalar, Gozde Elgin, Cinel Koksal & N. Ulku Karabay Yavasoglu. (2012) Antioxidant, anti-inflammatory activities and acute toxicity of the polyherbal formulation: Romix®. Pharmaceutical Biology 50:6, pages 720-726.
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Yuhua Li, Lin Mei, Yinbo Niu, Yang Sun, Haitao Huang, Qian Li, Xianghe Kong, Li Liu, Zhiquan Li & Qibing Mei. (2012) Low Molecular Weight Apple Polysaccharides Induced Cell Cycle Arrest in Colorectal Tumor. Nutrition and Cancer 64:3, pages 439-463.
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S. Sohrabvandi, A.M. Mortazavian & K. Rezaei. (2012) Health-Related Aspects of Beer: A Review. International Journal of Food Properties 15:2, pages 350-373.
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Mehmet Buyukleyla, Sebile Azirak, Eyyup Rencuzogullari, Ayse Yavuz Kocaman, Hasan Basri Ila, Mehmet Topaktas & Cengiz Darici. (2012) The genotoxic and antigenotoxic effects of tannic acid in human lymphocytes. Drug and Chemical Toxicology 35:1, pages 11-19.
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Young-Jee Jeon, Seung-Kwon Myung, Eun-Hyun Lee, Yeol Kim, Yoon
Jung Chang, Woong Ju, Hong-Jun Cho, Hong
Gwan Seo & Bong
Yul Huh. (2011) Effects of Beta-Carotene Supplements on Cancer Prevention: Meta-Analysis of Randomized Controlled Trials. Nutrition and Cancer 63:8, pages 1196-1207.
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Amin Esfahani, Julia M.W Wong, Jennifer Truan, Christopher R Villa, Arash Mirrahimi, Korbua Srichaikul & Cyril W.C Kendall. (2011) Health Effects of Mixed Fruit and Vegetable Concentrates: A Systematic Review of the Clinical Interventions. Journal of the American College of Nutrition 30:5, pages 285-294.
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Morten Poulsen, Alicja Mortensen, Mona-Lise Binderup, Søren Langkilde, Jaroslaw Markowski & Lars
Ove Dragsted. (2011) The Effect of Apple Feeding on Markers of Colon Carcinogenesis. Nutrition and Cancer 63:3, pages 402-409.
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Daniel R McGrath, Hamid Frydoonfar, Joshua J Hunt, Chris J Dunkley & Allan D Spigelman. (2010) Serum glutathione transferase does not respond to indole-3-carbinol: A pilot study. Therapeutics and Clinical Risk Management 6, pages 225-231.
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Lisa Verberne, Anna Bach-Faig, Genevieve Buckland & Lluís Serra-Majem. (2010) Association Between the Mediterranean Diet and Cancer Risk: A Review of Observational Studies. Nutrition and Cancer 62:7, pages 860-870.
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Mohammad
Aminur Rahman, A.
R. M. Ruhul Amin & DongM. Shin. (2010) Chemopreventive Potential of Natural Compounds in Head and Neck Cancer. Nutrition and Cancer 62:7, pages 973-987.
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Nevcihan Gursoy, Bektas Tepe & Munevver Sokmen. (2010) Evaluation of the Chemical Composition and Antioxidant Activity of the Peel Oil of Citrus nobilis
. International Journal of Food Properties 13:5, pages 983-991.
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Lalitha Akilanathan, Shyamala Vishnumohan, Jayashree Arcot, Leelakrishnan Uthira & Sheela Ramachandran. (2010) Total folate: diversity within fruit varieties commonly consumed in India. International Journal of Food Sciences and Nutrition 61:5, pages 463-472.
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Maciek Godycki-Cwirko, Maciej Krol, Bogusław Krol, Anna Zwolinska, Krzysztof Kolodziejczyk, Marek Kasielski, Gianluca Padula, Jacek Grębocki, Paulina Kazimierska, Marcin Miatkowski, Jarosław Markowski & Dariusz Nowak. (2010) Uric Acid but Not Apple Polyphenols Is Responsible for the Rise of Plasma Antioxidant Activity after Apple Juice Consumption in Healthy Subjects. Journal of the American College of Nutrition 29:4, pages 397-406.
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Amy Hardin, PhilipG. Crandall & Tony Stankus. (2010) Essential Oils and Antioxidants Derived From Citrus By-Products in Food Protection and Medicine: An Introduction and Review of Recent Literature. Journal of Agricultural & Food Information 11:2, pages 99-122.
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Ming-Hua Yang, Chao-Ming Chuang, Chiu-Lan Hsieh, Hui-Er Wang, Kuan-Chou Chen, Wen-Ta Chiu, Chun-Ming Shih & Robert Y. Peng. (2010) Modeling of the in vivo kinetics of antioxidants delineates suitable parameters for selecting potential antioxidant adjuvants for cancer therapy. Pharmaceutical Biology 48:3, pages 306-317.
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NancyN. Zikri, KennethM. Riedl, Li-Shu Wang, John Lechner, StevenJ. Schwartz & GaryD. Stoner. (2009) Black Raspberry Components Inhibit Proliferation, Induce Apoptosis, and Modulate Gene Expression in Rat Esophageal Epithelial Cells. Nutrition and Cancer 61:6, pages 816-826.
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E. Pappas & K.M. Schaich. (2009) Phytochemicals of Cranberries and Cranberry Products: Characterization, Potential Health Effects, and Processing Stability. Critical Reviews in Food Science and Nutrition 49:9, pages 741-781.
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Pat Neafsey, Gary Ginsberg, Dale Hattis, Douglas
O. Johns, Kathryn
Z. Guyton & Babasaheb Sonawane. (2009) Genetic Polymorphism in CYP2E1: Population Distribution of CYP2E1 Activity. Journal of Toxicology and Environmental Health, Part B 12:5-6, pages 362-388.
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Xiaohua Gao, Dorrah Deeb, Yongbo Liu, Sarita Gautam, Scott A. Dulchavsky & Subhash C. Gautam. (2009) Immunomodulatory activity of xanthohumol: inhibition of T cell proliferation, cell-mediated cytotoxicity and Th1 cytokine production through suppression of NF-κB. Immunopharmacology and Immunotoxicology 31:3, pages 477-484.
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Zhengge Zhang, Xueyu Du & Fei Wang. (2009) Biological activities of procyanidins from the bark of Pinus caribaea Morelet. Natural Product Research 23:8, pages 696-703.
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K. Hussain, Z. Ismail, A. Sadikun & P. Ibrahim. (2009) Antioxidant, anti-TB activities, phenolic and amide contents of standardised extracts of Piper sarmentosum Roxb. Natural Product Research 23:3, pages 238-249.
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Rebecca Ree Murphy, Michael H. Renfroe, Patricia Bowling Brevard, Robert E. Lee & Janet W. Gloeckner. (2009) Cooking does not decrease hydrophilic antioxidant capacity of wild blueberries. International Journal of Food Sciences and Nutrition 60:sup2, pages 88-98.
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Shahida Waheed & Naila Siddique. (2009) Evaluation of dietary status with respect to trace element intake from dry fruits consumed in Pakistan: a study using instrumental neutron activation analysis. International Journal of Food Sciences and Nutrition 60:4, pages 333-343.
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Julie Ober Allen, Katherine Alaimo, Doris Elam & Elizabeth Perry. (2008) Growing Vegetables and Values: Benefits of Neighborhood-Based Community Gardens for Youth Development and Nutrition. Journal of Hunger & Environmental Nutrition 3:4, pages 418-439.
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Takuji Tanaka, Yumiko Yasui, Rikako Ishigamori-Suzuki & Takeru Oyama. (2008) Citrus Compounds Inhibit Inflammation- and Obesity-Related Colon Carcinogenesis in Mice. Nutrition and Cancer 60:sup1, pages 70-80.
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Haitao Luo, Bing-Hua Jiang, SarahM. King & Yi
Charlie Chen. (2008) Inhibition of Cell Growth and VEGF Expression in Ovarian Cancer Cells by Flavonoids. Nutrition and Cancer 60:6, pages 800-809.
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Juan Li, Zhujun Zhu & Jóska Gerendás. (2008) Effects of Nitrogen and Sulfur on Total Phenolics and Antioxidant Activity in Two Genotypes of Leaf Mustard. Journal of Plant Nutrition 31:9, pages 1642-1655.
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LindsayJ. Della, DavidM. DeJoy & CharlesE. Lance. (2008) Promoting Fruit and Vegetable Consumption In Different Lifestyle Groups: Recommendations for Program Development Based on Behavioral Research and Consumer Media Data. Health Marketing Quarterly 25:1-2, pages 66-96.
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Daniel R McGrath & Allan D Spigelman. (2008) Putative mechanisms of action for indole-3-carbinol in the prevention of colorectal cancer. Expert Opinion on Therapeutic Targets 12:6, pages 729-738.
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Quan Shu, Ushani Mendis De Silva, Song Chen, Wenduo Peng, Muftikhar Ahmed, Guangjin Lu, Yinjia Yin, Aihua Liu & Lynley Drummond. (2008) Kiwifruit extract enhances markers of innate and acquired immunity in a murine model. Food and Agricultural Immunology 19:2, pages 149-161.
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Dora Farkas & David J Greenblatt. (2008) Influence of fruit juices on drug disposition: discrepancies between in vitro and clinical studies. Expert Opinion on Drug Metabolism & Toxicology 4:4, pages 381-393.
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HariniS. Aiyer, Cidambi Srinivasan & RameshC. Gupta. (2008) Dietary Berries and Ellagic Acid Diminish Estrogen-Mediated Mammary Tumorigenesis ∈ ACI rats. Nutrition and Cancer 60:2, pages 227-234.
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S. Kaviarasan, R. Sundarapandiyan & C.V. Anuradha. (2008) Epigallocatechin Gallate, a Green Tea Phytochemical, Attenuates Alcohol-Induced Hepatic Protein and Lipid Damage. Toxicology Mechanisms and Methods 18:8, pages 645-652.
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Shun Chan, Sha Li, Ching Kwok, Iris Benzie, Yim Szeto, De Jian Guo, Xiao He & Peter Yu. (2008) Antioxidant Activity of Chinese Medicinal Herbs. Pharmaceutical Biology 46:9, pages 587-595.
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Göksel Kızıl, Murat Kızıl, Murat Yavuz, Sevil Emen & Fidan Hakimoğlu. (2008) Antioxidant Activities of Ethanol Extracts of Hypericum triquetrifolium. and Hypericum scabroides.. Pharmaceutical Biology 46:4, pages 231-242.
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Ahmet Serteser, Mustafa Kargioğlu, Veli Gök, Yavuz Bağci, Mehmet Musa Özcan & Derya Arslan. (2008) Determination of antioxidant effects of some plant species wild growing in Turkey. International Journal of Food Sciences and Nutrition 59:7-8, pages 643-651.
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H. Barton Grossman, Arnulf Stenzl, Mark A. Moyad & Michael J. Droller. (2008) Bladder Cancer: Chemoprevention, complementary approaches and budgetary considerations. Scandinavian Journal of Urology and Nephrology 42:sup218, pages 213-233.
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Chuanshu Huang, Dongyun Zhang, Jingxia Li, Qiangsong Tong & GaryD. Stoner. (2007) Differential Inhibition of UV-Induced Activation of NFκ B and AP-1 by Extracts From Black Raspberries, Strawberries, and Blueberries. Nutrition and Cancer 58:2, pages 205-212.
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D. Feretti, I. Zerbini, C. Zani, E. Ceretti, M. Moretti & S. Monarca. (2007)
chromosome aberration and micronucleus tests applied to study genotoxicity of extracts from pesticide-treated vegetables and grapes. Food Additives & Contaminants 24:6, pages 561-572.
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VinayakV. Kedage, JaiC. Tilak, GhanashamB. Dixit, ThomasP. A. Devasagayam & Minal Mhatre. (2007) A Study of Antioxidant Properties of Some Varieties of Grapes (Vitis vinifera L.). Critical Reviews in Food Science and Nutrition 47:2, pages 175-185.
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Y.-I. Kwon, E. Apostolidis, R.G. Labbe & K. Shetty. (2007) Inhibition of Staphylococcus aureus by Phenolic Phytochemicals of Selected Clonal Herbs Species of Lamiaceae Family and Likely Mode of Action through Proline Oxidation. Food Biotechnology 21:1, pages 71-89.
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L. Mandelová & J. Totušek. (2007) Broccoli juice treated by high pressure: chemoprotective effects of sulforaphane and indole-3-carbinol. High Pressure Research 27:1, pages 151-156.
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A. Bonetti, I. Marotti & G. Dinelli. (2007) Urinary excretion of kaempferol from common beans (Phaseolus vulgaris L.) in humans. International Journal of Food Sciences and Nutrition 58:4, pages 261-269.
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Wu Lan, Zhang Zhaojun & Zhang Zesheng. (2007) Characterization of Antioxidant Activity of Extracts from Flos Lonicerae. Drug Development and Industrial Pharmacy 33:8, pages 841-847.
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Yang Kun, Umar Ssonko Lule & Ding Xiao-Lin. (2006) Lycopene: Its Properties and Relationship to Human Health. Food Reviews International 22:4, pages 309-333.
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A. Gliszczyńska-Świgło, E. Ciska, K. Pawlak-Lemańska, J. Chmielewski, T. Borkowski & B. Tyrakowska. (2006) Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing. Food Additives & Contaminants 23:11, pages 1088-1098.
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Emília
Y. Ishimoto, CarlosK.B. Ferrari, DeborahH.M. Bastos & ElizabethA.F.S. Torres. (2006)
In Vitro Antioxidant Activity of Brazilian Wines and Grape Juices. Journal of Wine Research 17:2, pages 107-115.
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Nasséra Chalabi, Laëtitia Delort, Ludovic Le Corre, Samir Satih, Yves-Jean Bignon & Dominique Bernard-Gallon. (2006) Gene Signature of Breast Cancer Cell Lines Treated with Lycopene. Pharmacogenomics 7:5, pages 663-672.
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Monika Schreiner & Susanne Huyskens-Keil. (2006) Phytochemicals in Fruit and Vegetables: Health Promotion and Postharvest Elicitors. Critical Reviews in Plant Sciences 25:3, pages 267-278.
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SailendraN. Nichenametla, ToddG. Taruscio, DannyL. Barney & JerryH. Exon. (2006) A Review of the Effects and Mechanisms of Polyphenolics in Cancer. Critical Reviews in Food Science and Nutrition 46:2, pages 161-183.
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Haitian Lu, Jingxia Li, Dongyun Zhang, Gary D. Stoner & Chuanshu Huang. (2006) Molecular Mechanisms Involved in Chemoprevention
of Black Raspberry Extracts: From Transcription Factors
to Their Target Genes. Nutrition and Cancer 54:1, pages 69-78.
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Rashmeet K. Reen, Ron Nines & Gary D. Stoner. (2006) Modulation of N-Nitrosomethylbenzylamine Metabolism by Black Raspberries in the Esophagus and Liver of Fischer 344 Rats. Nutrition and Cancer 54:1, pages 47-57.
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Anuradha Sehrawat & Sarwat sultana. (2006) Tamarix gallica ameliorates thioacetamide–induced hepatic oxidative stress and hyperproliferative response in Wistar rats. Journal of Enzyme Inhibition and Medicinal Chemistry 21:2, pages 215-223.
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Young-In Kwon, E. Apostolidis & K. Shetty. (2006) Anti-Diabetes Functionality of Kefir Culture-Mediated Fermented Soymilk Supplemented with Rhodiola Extracts. Food Biotechnology 20:1, pages 13-29.
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Tamanna Jahangir, Tajdar Husain Khan, Lakshmi Prasad & Sarwat Sultana. (2005) Alleviation of free radical mediated oxidative and genotoxic effects of cadmium by farnesol in Swiss albino mice. Redox Report 10:6, pages 303-310.
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Dhandapani Surya, Ramasamy
Subramanian Vijayakumar & Namasivayam Nalini. (2005) Oxidative Stress and the Role of Cumin (Cuminum cyminum Linn.) in Alloxan-Induced Diabetic Rats. Journal of Herbs, Spices & Medicinal Plants 11:3, pages 127-139.
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Maricela Haghiac & Thomas Walle. (2005) Quercetin Induces Necrosis and Apoptosis in SCC-9
Oral Cancer Cells. Nutrition and Cancer 53:2, pages 220-231.
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Jerianne Heimendinger, Caitlin O'Neill, AlfredC. Marcus, Pam Wolfe, Karen Julesburg, Marion Morra, Amy Allen, Sharon Davis, Linda Mowad, Rosemarie
Slevin Perocchia, Joann
Dewing Ward, Victor Strecher, Richard Warnecke, Mike Nowak, Ingrid Graf, Diane Fairclough, Lucinda Bryant & Isaac Lipkus. (2005) Multiple Tailored Messages are Effective in Increasing Fruit and Vegetable Consumption Among Callers to the Cancer Information Service. Journal of Health Communication 10:sup1, pages 65-82.
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Elvira
González De Mejía & ValentinI. Prisecaru. (2005) Lectins as Bioactive Plant Proteins: A Potential in Cancer Treatment. Critical Reviews in Food Science and Nutrition 45:6, pages 425-445.
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Victor Cohen & Fadlo R Khuri. (2005) Chemoprevention of lung cancer: concepts and strategies. Expert Review of Anticancer Therapy 5:3, pages 549-565.
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Andrew Kallas, JonH. Connolly, Derek Loupin, Christina Sole-Plasa, PatrickD. McArthur & PaulH. LaMarche. (2005) THE EFFECT OF VACCINIUM ANGUSTIFOLIUM EXTRACTS ON LYMPHOCYTE CELL PROLIFERATION: BLUEBERRIES AS MITOGENIC AGENTS. Ecology of Food and Nutrition 44:2, pages 97-104.
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Nadine R. Sahyoun, Xinli L. Zhang & Mary K. Serdula. (2005) Barriers to the Consumption of Fruits and Vegetables Among Older Adults. Journal of Nutrition For the Elderly 24:4, pages 5-21.
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Marina S. Touillaud, Patricia C. Pillow, Jelena Jakovljevic, Melissa L. Bondy, S. Eva Singletary, Donghui Li & Shine Chang. (2005) Effect of Dietary Intake of Phytoestrogens on Estrogen Receptor Status in Premenopausal Women With Breast Cancer. Nutrition and Cancer 51:2, pages 162-169.
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Minyi Shi, Baohui Xu, Kazuko Azakami, Tomohiro Morikawa, Kunitomo Watanabe, Kanehisa Morimoto, Masaharu Komatsu, Kohji Aoyama & Toru Takeuchi. (2005) Dual role of vitamin C in an oxygen-sensitive system: Discrepancy between DNA damage and dell death. Free Radical Research 39:2, pages 213-220.
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Paschalis-Thomas Doulias, Lambros Nousis, Ben-Zhan Zhu, Balz Frei & Dimitrios Galaris. (2005) Protection by tropolones against H2O2-induced DNA damage and apoptosis in cultured Jurkat cells. Free Radical Research 39:2, pages 125-135.
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Joe A Vinson, Ligia Zubik, Pratima Bose, Najwa Samman & John Proch. (2005) Dried Fruits: Excellent in Vitro and in Vivo Antioxidants. Journal of the American College of Nutrition 24:1, pages 44-50.
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Paola Vitaglione, Filomena Morisco, Nicola Caporaso & Vincenzo Fogliano. (2004) Dietary Antioxidant Compounds and Liver Health. Critical Reviews in Food Science and Nutrition 44:7-8, pages 575-586.
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Mandy Schulz, Petra H. Lahmann, Elio Riboli & Heiner Boeing. (2004) Dietary Determinants of Epithelial Ovarian Cancer:
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Sarah L. Molyneux, Carolyn E. Lister & Geoffrey P. Savage. (2004) An investigation of the antioxidant properties and colour of glasshouse grown tomatoes. International Journal of Food Sciences and Nutrition 55:7, pages 537-545.
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Rentian Feng, Linda L. Bowman, Yongju Lu, Stephen S. Leonard, Xianglin Shi, Bing-Hua Jiang, Vince Castranova, Val Vallyathan & Min Ding. (2004) Blackberry Extracts Inhibit Activating Protein 1 Activation and Cell Transformation by Perturbing the Mitogenic Signaling Pathway. Nutrition and Cancer 50:1, pages 80-89.
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Mauro Marotti, Roberta Piccaglia, Bruno Biavati & Ilaria Marotti. (2004) Characterization and Yield Evaluation of Essential Oils from Different Tagetes Species. Journal of Essential Oil Research 16:5, pages 440-444.
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Josefa Yanez, Vicente Vicente, Miguel Alcaraz, Julian Castillo, Obdulio Benavente-Garcia, Manuel Canteras & Jose A. Lozano Teruel. (2004) Cytotoxicity and Antiproliferative Activities of Several Phenolic Compounds Against Three Melanocytes Cell Lines: Relationship Between Structure and Activity. Nutrition and Cancer 49:2, pages 191-199.
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JOYEK. WILLCOX, SARAHL. ASH & GEORGEL. CATIGNANI. (2004) Antioxidants and Prevention of Chronic Disease. Critical Reviews in Food Science and Nutrition 44:4, pages 275-295.
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Ingrid Kiefer, Peter Prock, Catherine Lawrence, John Wise, Wilfried Bieger, Peter Bayer, Theres Rathmanner, Michael Kunze & Anita Rieder. (2004) Supplementation with Mixed Fruit and Vegetable Juice Concentrates Increased Serum Antioxidants and Folate in Healthy Adults. Journal of the American College of Nutrition 23:3, pages 205-211.
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SANDRAM. HANNUM. (2004) Potential Impact of Strawberries on Human Health: A Review of the Science. Critical Reviews in Food Science and Nutrition 44:1, pages 1-17.
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Donna D. Zhang & Mark Hannink. (2003) Distinct Cysteine Residues in Keap1 Are Required for Keap1-Dependent Ubiquitination of Nrf2 and for Stabilization of Nrf2 by Chemopreventive Agents and Oxidative Stress. Molecular and Cellular Biology 23:22, pages 8137-8151.
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Wendeline Wouters-Wesseling, Lisette W. Wagenaar, Lisette C.P.G.M. de Groot, Jacques G. Bindels & Wija A. van Staveren. (2003) Biochemical Antioxidant Levels Respond to Supplementation with an Enriched Drink in Frail Elderly People. Journal of the American College of Nutrition 22:3, pages 232-238.
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RajeshwarP. Verma. (2003) Synthesis and Reactions of 1,1-Dimethyl-3-oxobutyl-isothiocyanate (DMO-ITC). Phosphorus, Sulfur, and Silicon and the Related Elements 178:2, pages 365-416.
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Yihuai Gao & Shufeng Zhou. (2003) Cancer Prevention and Treatment by Ganoderma, a Mushroom with Medicinal Properties. Food Reviews International 19:3, pages 275-325.
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Ryan A Dick & Thomas W Kensler. (2002) Chemoprotective potential of phase 2 enzyme inducers. Expert Review of Anticancer Therapy 2:5, pages 581-592.
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Jonathan Howard, Graham L. Jones, Chris Oliver & Kenneth Watson. (2002) Dietary intake of antioxidant supplements modulate antioxidant status and heat shock protein 70 synthesis. Redox Report 7:5, pages 308-311.
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Blossom H Patterson, C Mitchell Dayton & Barry I Graubard. (2002) Latent Class Analysis of Complex Sample Survey Data. Journal of the American Statistical Association 97:459, pages 721-741.
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G. W. Plumb, S. de Pascual-Teresa, C. Santos-Buelga, J. C. Rivas-Gonzalo & G. Williamson. (2002) Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel. Redox Report 7:1, pages 41-46.
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E. Olatunde Farombi, Olayide O. Akanni & Godwin O. Emerole. (2002) Antioxidant and Scavenging Activities of Flavonoid Extract (Kolaviron) of Garcinia kola Seeds. Pharmaceutical Biology 40:2, pages 107-116.
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Aaron T. Fleischauer, Sara H. Olson, Laura Mignone, Neal Simonsen, Thomas A. Caputo & Susan Harlap. (2001) Dietary Antioxidants, Supplements, and Risk of Epithelial Ovarian Cancer. Nutrition and Cancer 40:2, pages 92-98.
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Stéphanie Krisa, Alain Decendit, Pierre
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Thomas Primiano, Rong Yu & Ah-Ng Tony Kong. (2001) Signal Transduction Events Elicited by Natural Products that Function as Cancer Chemopreventive Agents. Pharmaceutical Biology 39:2, pages 83-107.
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James W. Anderson, Elizabeth C. Konz & David J. A. Jenkins. (2000) Health Advantages and Disadvantages of Weight-Reducing Diets: A Computer Analysis and Critical Review. Journal of the American College of Nutrition 19:5, pages 578-590.
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CarolynC. Johnson, Runhua Shi, Rosanne Farris, LarryS. Webber & TheresaA. Nicklas. (2000) Social support and self‐efficacy for the consumption of fruit and vegetables by adolescents: “Gimme 5"—A fresh nutrition concept for students. Ecology of Food and Nutrition 39:5, pages 357-374.
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S. A. Aherne & N. M. O'Brien. (2000) Lack of Effect of the Flavonoids, Myricetin, Quercetin, and Rutin, on Repair of H2O2;-Induced DNA Single-Strand Breaks in Caco-2, Hep G2, and V79 Cells. Nutrition and Cancer 38:1, pages 106-115.
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Mamie Y. Jenkins, Geraldine V. Mitchell & Erich Grundel. (2000) Natural Tocopherols in a Dietary Supplement of Lutein Affect Tissue Distribution of Tocopherols in Young Rats. Nutrition and Cancer 37:2, pages 207-214.
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Chantey R. Morris, Sheng C. Chen, Connie Hinman & Sidney S. Mirvish. (2000) Inhibition of Methyl-n-Amylnitrosamine Hydroxylation by Diallyl Sulfide and Phenethylisothiocyanate in the Rat. Nutrition and Cancer 37:2, pages 199-206.
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Rajiv N. Rimal. (2000) Closing the Knowledge-Behavior Gap in Health Promotion: The Mediating Role of Self-Efficacy. Health Communication 12:3, pages 219-237.
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Roshini M. Ponnamperuma, Yasushi Shimizu, Susan M. Kirchhof & Luigi M. De Luca. (2000) β-Carotene Fails to Act as a Tumor Promoter, Induces RAR Expression, and Prevents Carcinoma Formation in a Two-Stage Model of Skin Carcinogenesis in Male Sencar Mice. Nutrition and Cancer 37:1, pages 82-88.
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Y. Miyagi, A. S. Om, K. M. Chee & M. R. Bennink. (2000) Inhibition of Azoxymethane-Induced Colon Cancer by Orange Juice. Nutrition and Cancer 36:2, pages 224-229.
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Bonnie Bruce, Gene A. Spiller, Leslie M, Klevay & Sandra K. Gallagher. (2000) A Diet High in Whole and Unrefined Foods Favorably Alters Lipids, Antioxidant Defenses, and Colon Function. Journal of the American College of Nutrition 19:1, pages 61-67.
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Jennifer R. Jamison. (2000) A Case Study of the Accuracy of Dietary Perceptions. Journal of Nutritional & Environmental Medicine 10:2, pages 145-151.
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Daniel E. Holloway, Min Yang, George Paganga, Catherine A. Rice-Evans & Peter M. Bramley. (2000) Isomerization of dietary lycopene during assimilation and transport in plasma. Free Radical Research 32:1, pages 93-102.
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Kay M. Behall, Daniel J. Scholfield & Judith Hallfrisch. (1999) The Effect of Particle Size of Whole-Grain Flour on Plasma Glucose, Insulin, Glucagon and Thyroid-Stimulating Hormone in Humans. Journal of the American College of Nutrition 18:6, pages 591-597.
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Judith Hallfrisch & Kay M. Behall. (1999) Breath Hydrogen and Methane Responses of Men and Women to Breads Made with White Flour or Whole Wheat Flours of Different Particle Sizes. Journal of the American College of Nutrition 18:4, pages 296-302.
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Leonard A. Cohen, Zhonglin Zhao, Brian Pittman & Frederick Khachik. (1999) Effect of Dietary Lycopene on N-Methylnitrosourea-Induced Mammary Tumorigenesis. Nutrition and Cancer 34:2, pages 153-159.
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G.W. Plumb, K.R. Price & G. Williamson. (1999) Antioxidant properties of flavonol glycosides from green beans. Redox Report 4:3, pages 123-127.
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Kim D. Reynolds, Tom Baranowski, Donald B. Bishop, Rosanne P. Farris, Dianne Binkley, Theresa A. Nicklas & Patricia J. Elmer. (1999) Patterns in Child and Adolescent Consumption of Fruit and Vegetables: Effects of Gender and Ethnicity across Four Sites. Journal of the American College of Nutrition 18:3, pages 248-254.
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Višnja Katalinić. (1999) Grape catechins—natural antioxidants. Journal of Wine Research 10:1, pages 15-23.
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E Nigel Wardle. (1999) Antioxidants in the Prevention of Renal Disease. Renal Failure 21:6, pages 581-591.
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Barry Halliwell. (1999) Antioxidant defence mechanisms: From the beginning to the end (of the beginning). Free Radical Research 31:4, pages 261-272.
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George Paganga, Nicholas Miller & Catherine A. Rice-Evans. (1999) The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?. Free Radical Research 30:2, pages 153-162.
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Hadar Amir, Michael Karas, Judith Giat, Michael Danilenko, Rachel Levy, Tikva Yermiahu, Joseph Levy & Yoav Sharoni. (1999) Lycopene and 1,25‐dihydroxyvitamin d3 cooperate in the inhibition of cell cycle progression and induction of differentiation in hl‐60 leukemic cells. Nutrition and Cancer 33:1, pages 105-112.
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GeorgeJ. Hammons, JoyceV. Fletcher, KristyR. Stepps, ElijahA. Smith, DouglasA. Balentine, MatthewE. Harbowy & FredF. Kadlubar. (1999) Effects of chemoprotective agents on the metabolic activation of the carcinogenic arylamines PhIP and 4‐aminobiphenyl in human and rat liver microsomes. Nutrition and Cancer 33:1, pages 46-52.
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Junko Ishihara, Norma Bobbitt & RachelA. Schemmel. (1998) Typical food selections of Japanese children living in the United States: Comparison with the recommendations of the U.S.D.A. Food Guide Pyramid. Ecology of Food and Nutrition 37:6, pages 503-521.
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Barbara A. Dennison, Helen L. Rockwell & Sharon L. Baker. (1998) Fruit and Vegetable Intake in Young Children. Journal of the American College of Nutrition 17:4, pages 371-378.
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Paul Preziosi, Pilar Galan, Bernard Herbeth, Pierre Valeix, Anne-Marie Roussel, Denis Malvy, Agnes Paul-Dauphin, Josiane Arnaud, Marie-Jeanne Richard, Serge Briancon, Alain Favier & Serge Hercberg. (1998) Effects of Supplementation with a Combination of Antioxidant Vitamins and Trace Elements, at Nutritional Doses, on Biochemical Indicators and Markers of the Antioxidant System in Adult Subjects. Journal of the American College of Nutrition 17:3, pages 244-249.
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Xin-Sheng Deng, Jingsheng Tuo, Henrik E. Poulsen & Steffen Loft. (1998) Prevention of Oxidative DNA Damage in Rats by Brussels Sprouts. Free Radical Research 28:3, pages 323-333.
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Bruce N. Ames & Lois Swirsky Gold. (1998) The Prevention of Cancer. Drug Metabolism Reviews 30:2, pages 201-223.
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Henrik E. Poulsen, Steffen Loft, Helene Prieme, Kirsten Vistisen, Jens Lykkesfeldt, Kristiina Nyyssonen & Jukka T. Salonen. (1998) Oxidative DNA damage in vivo: Relationship to age, plasma antioxidants, drug metabolism, glutathione-S-transferase activity and urinary creatinine excretion. Free Radical Research 29:6, pages 565-571.
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Charlotta Dabrosin & Karin Öllinger. (1998) Protection by α-tocopherol but not ascorbic acid from hydrogen peroxide induced cell death in normal human breast epithelial cells in culture. Free Radical Research 29:3, pages 227-234.
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Creina S. Stockley. (1998) Wine in moderation: How could and should recent in vitro and in vivo data be interpreted?. Drug and Alcohol Review 17:4, pages 365-376.
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Sylvie Mazière, Khaled Meflah, Emmanuelle Tavan, Martine Champ, Jean‐Francois Narbonne & Pierrette Cassand. (1998) Effect of resistant starch and/or fat‐soluble vitamins A and E on the initiation stage of aberrant crypts in rat colon. Nutrition and Cancer 31:3, pages 168-177.
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DavidR. Jacobs$suffix/text()$suffix/text(), Leonard Marquart, Joanne Slavin & LawrenceH. Kushi. (1998) Whole‐grain intake and cancer: An expanded review and meta‐analysis. Nutrition and Cancer 30:2, pages 85-96.
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PrabhudasR. Palan, ChenJ. Chang, MagdyS. Mikhail, GloriaY.F. Ho, Jayasri Basu & SeymourL. Romney. (1998) Plasma concentrations of micronutrients during α nine‐month clinical trial of β‐carotene in women with precursor cervical cancer lesions. Nutrition and Cancer 30:1, pages 46-52.
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SheilaA. Wiseman, DouglasA. Balentine & Balz Frei. (1997) Antioxidants in tea. Critical Reviews in Food Science and Nutrition 37:8, pages 705-718.
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H Gerster. (1997) The potential role of lycopene for human health.. Journal of the American College of Nutrition 16:2, pages 109-126.
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Miao-Lin Hu & Ming-Kuei Shih. (1997) Ascorbic Acid Inhibits Lipid Peroxidation but Enhances DNA Damage in Rat Liver Nuclei Incubated with Iron Ions. Free Radical Research 26:6, pages 585-592.
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Anthony T. Diplock. (1997) Will the ‘Good Fairies’ Please Prove to us that Vitamin E Lessens Human Degenerative Disease?. Free Radical Research 26:6, pages 565-583.
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Catherine A. Rice-Evans, Julia Sampson, Peter M. Bramley & Daniel E. Holloway. (1997) Why Do We Expect Carotenoids to be Antioxidants in vivo?. Free Radical Research 26:4, pages 381-398.
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M. Begoña Ruiz-Larrea, Aarthi R. Mohan, George Paganga, Nicholas J. Miller, G. Paul Bolwell & Catherine A. Rice-Evans. (1997) Antioxidant Activity of Phytoestrogenic Isoflavones. Free Radical Research 26:1, pages 63-70.
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Anthony T. Diplock. (1997) Will the ‘Good Fairies’ Please Prove to us that Vitamin E Lessens Human Degenerative Disease?. Free Radical Research 27:5, pages 511-532.
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Kenneth D. Lawson, Suzette J. Middleton & Christopher D. Hassall. (1997) Olestra, a Nonabsorbed, Noncaloric Replacement for Dietary Fat: A Review. Drug Metabolism Reviews 29:3, pages 651-703.
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Abby Bloch & CynthiaA. Thomson. (1997) Position of the American Dietetic Association. Journal of Nutraceuticals, Functional & Medical Foods 1:1, pages 33-45.
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PatriciaC. Pillow, StephenD. Hursting, CherieM. Duphorne, Hong Jiang, SusanE. Honn, Shine Chang & MargaretR. Spitz. (1997) Case‐control assessment of diet and lung cancer risk in African Americans and Mexican Americans. Nutrition and Cancer 29:2, pages 169-173.
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Bettaiah Gowda, Jan Qin, Sohrab Mobarhan & ThomasO. Frommel. (1997) Expression of c‐myc in human colonic tissue in response to β‐carotene supplementation. Nutrition and Cancer 28:2, pages 135-139.
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RosalindA. Breslow, AmyF. Subar, BlossomH. Patterson & Gladys Block. (1997) Trends in food intake: The 1987 and 1992 national health interview surveys. Nutrition and Cancer 28:1, pages 86-92.
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Chong‐Kuei Lii, Jih‐Jiun Ko & Haw‐Wen Chen. (1997) No inhibition of γ‐glutamyl transpeptidase‐positive foci by vitamin e with or without phenobarbital. Nutrition and Cancer 27:2, pages 200-205.
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Rehana Maher, Perin Aga, NewellW. Johnson, Rengaswamy Sankaranarayanan & Saman Warnakulasuriya. (1997) Evaluation of multiple micronutrient supplementation in the management of oral submucous fibrosis in Karachi, Pakistan. Nutrition and Cancer 27:1, pages 41-47.
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Joanne Slavin, David Jacobs & Leonard Marquart. (1997) Whole‐grain consumption and chronic disease: Protective mechanisms. Nutrition and Cancer 27:1, pages 14-21.
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L C Nebeling, M R Forman, B I Graubard & R A Snyder. (1996) Specific and total carotenoid intakes among oral contraceptive and estrogen hormone users in the United States.. Journal of the American College of Nutrition 15:6, pages 608-613.
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. (1996) Research Brief. Journal of Health Education 27:3, pages 194-196.
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BruceN. Ames. (1996) The Causes of Aging and Cancer: The Misinterpretation of Animal Cancer Tests. Human and Ecological Risk Assessment: An International Journal 2:1, pages 6-9.
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Nicolette I. Teufel. (1996) Nutrient-Health Associations in the Historic and Contemporary Diets of Southwest Native Americans. Journal of Nutritional & Environmental Medicine 6:2, pages 179-189.
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Barry Halliwell. (1996) Commentary Oxidative Stress, Nutrition and Health. Experimental Strategies for Optimization of Nutritional Antioxidant Intake in Humans. Free Radical Research 25:1, pages 57-74.
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Gary A. Clawson. (1996) Protease Inhibitors and Carcinogenesis: A Review. Cancer Investigation 14:6, pages 597-608.
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FeliciaV. So, Najla Guthrie, AnnF. Chambers, Madeleine Moussa & KennethK. Carroll. (1996) Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices. Nutrition and Cancer 26:2, pages 167-181.
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S. Banerjee, Ritu Prashar, A. Kumar & A. R. Rao. (1996) Modulatory influence of alcoholic extract of Ocimum leaves on carcinogen‐metabolizing enzyme activities and reduced glutathione levels in mouse. Nutrition and Cancer 25:2, pages 205-217.
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Ragnar Rylander. (1995) Genes and Agents: How to Prioritize to Prevent Disease. Archives of Environmental Health: An International Journal 50:5, pages 333-334.
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A Bendich & L Langseth. (1995) The health effects of vitamin C supplementation: a review.. Journal of the American College of Nutrition 14:2, pages 124-136.
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Kerstin Gustafsson, Nils-Georg Asp, Barbro Hagander, Margareta Nyman & Thomas Schweizer. (1995) Influence of processing and cooking of carrots in mixed meals on satiety, glucose and hormonal response. International Journal of Food Sciences and Nutrition 46:1, pages 3-12.
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Pelayo Correa. (1995) The role of antioxidants in gastric carcinogenesis. Critical Reviews in Food Science and Nutrition 35:1-2, pages 59-64.
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DavidR. Jacobs$suffix/text()$suffix/text(), Joanne Slavin & Leonard Marquart. (1995) Whole grain intake and cancer: A review of the literature. Nutrition and Cancer 24:3, pages 221-229.
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Yei‐Mei Peng, Yeh‐Shan Peng, Yonggu Lin, Thomas Moon, DeniseJ. Roe & Cheryl Ritenbaugh. (1995) Concentrations and plasma‐tissue‐diet relationships of carotenoids, retinoids, and tocopherols in humans. Nutrition and Cancer 23:3, pages 233-246.
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BlossomH. Patterson, LindaC. Harlan, Gladys Block & Lisa Kahle. (1995) Food choices of whites, blacks, and Hispanics: Data from the 1987 national health interview survey. Nutrition and Cancer 23:2, pages 105-119.
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LilianU. Thompson. (1994) Antioxidants and hormone‐mediated health benefits of whole grains. Critical Reviews in Food Science and Nutrition 34:5-6, pages 473-497.
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JoanneL Slavin. (1994) Epidemiological evidence for the impact of whole grains on health. Critical Reviews in Food Science and Nutrition 34:5-6, pages 427-434.
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P A Lachance. (1994) To supplement or not to supplement: is it a question?. Journal of the American College of Nutrition 13:2, pages 113-115.
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A. Ferro-Luzzi, E. Cialfa, C. Leclercq & E. Toti. (1994) The Mediterranean diet revisited. Focus on fruit and vegetables. International Journal of Food Sciences and Nutrition 45:4, pages 291-300.
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Pieter Van'T Veer. (1994) Diet and Breast Cancer: Trial and Error?. Annals of Medicine 26:6, pages 453-460.
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Matti Rautalahti & Jussi Huttunen. (1994) Antioxidants and Carcinogenesis. Annals of Medicine 26:6, pages 435-441.
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Peter Greenwald. (1994) Experience from Clinical Trials in Cancer Prevention. Annals of Medicine 26:1, pages 73-80.
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O. S. Sohn, A. Surace, E. S. Fiala, J. P. Richie, S. Colosimo, E. Zang & J. H. Weisburger. (1994) Effects of green and black tea on hepatic xenobiotic metabolizing systems in the male F344 rat. Xenobiotica 24:2, pages 119-127.
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FrancisJ. C. Roe. (1994) Diet is important in assessing lung cancer risk factors in nonsmokers. Nutrition and Cancer 22:3, pages 203-206.
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