Citations (131)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (19)
Céline Termote, Nicanor Obiero Odongo, Bettina Staeubli Dreyer, Bénédicte Guissou, Charles Parkouda & Barbara Vinceti. (2022) Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review. Critical Reviews in Food Science and Nutrition 62:1, pages 119-144.
Read now
Read now
A. Ngakou, L. C. Haouvang, M. Mbaiguinam, P. Uke & M. Issa. (2020) Changes in Pigment Contents and Nutritional Components of Moringa oleifera Lam. as Impacted by Different Feedstuff Compost Receipts. Compost Science & Utilization 28:3-4, pages 147-157.
Read now
Read now
Fatin Nor Amirah Mohd Jailani, Uswatun Hasanah Zaidan, Mohd Badrin Hanizam Abdul Rahim, Siti Salwa Abd Gani & Mohd Izuan Effendi Halmi. (2020) Evaluation of Constituents and Physicochemical Properties of Malaysian Underutilized Ziziphus mauritiana (Bidara) for Nutraceutical Potential. International Journal of Fruit Science 20:3, pages 394-402.
Read now
Read now
Qian He, Yahan Hao, Xiaocui Gao, Wei Zhou & Deying Li. (2020) Biomass production of Moringa oleifera as affected by N, P, and K fertilization. Journal of Plant Nutrition 43:10, pages 1458-1467.
Read now
Read now
Hailay Girmay, Sarah Tewolde-Berhan, Hadgu Hishe, Zemede Asfaw, Morgan Ruelle & Alison Power. (2020) Use and management of tamarind (Tamarindus indica L., Fabaceae) local morphotypes by communities in Tigray, Northern Ethiopia. Forests, Trees and Livelihoods 29:2, pages 81-98.
Read now
Read now
Armistice Chawafambira, Mahmood Moosa Sedibe, Augustine Mpofu & Matthew Achilonu. (2020) Uapaca kirkiana, an indigenous fruit tree in sub-Saharan Africa: A comprehensive review. Cogent Food & Agriculture 6:1.
Read now
Read now
Ty Beal & Daniel Ervin. (2018) The Geography of Malnutrition. The Professional Geographer 70:1, pages 47-59.
Read now
Read now
Lawrence Sheringham Borquaye, Godfred Darko, Michael Konney Laryea, Edward Ntim Gasu, Nana Afia Abrafi Amponsah & Eunice Nyarkoah Appiah. (2017) Nutritional and anti-nutrient profiles of some Ghanaian spices. Cogent Food & Agriculture 3:1.
Read now
Read now
E. Rolli, F. Brunoni & R. Bruni. (2016) An optimized method for in vitro propagation of African baobab (Adansonia digitata L.) using two-node segments. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 150:4, pages 750-756.
Read now
Read now
Gisella S. Cruz-Garcia & Lisa L. Price. (2014) Gathering of Wild Food Plants in Anthropogenic Environments across the Seasons: Implications for Poor and Vulnerable Farm Households. Ecology of Food and Nutrition 53:4, pages 363-389.
Read now
Read now
John Refaat, Samar Y. Desoky, Mahmoud A. Ramadan & Mohamed S. Kamel. (2013) Bombacaceae: A phytochemical review. Pharmaceutical Biology 51:1, pages 100-130.
Read now
Read now
Shaowei Liu, Sajid Alavi & Mahmoud Abughoush. (2011) Extruded Moringa Leaf–Oat Flour Snacks: Physical, Nutritional, and Sensory Properties. International Journal of Food Properties 14:4, pages 854-869.
Read now
Read now
F.
J. Chadare, D.
P. Gayet, P. Azokpota, M. J. R. Nout, A.
R. Linnemann, J.
D. Hounhouigan & M. A. J. S. van Boekel. (2010) Three Traditional Fermented Baobab Foods from Benin, Mutchayan, Dikouanyouri, and Tayohounta: Preparation, Properties, and Consumption. Ecology of Food and Nutrition 49:4, pages 279-297.
Read now
Read now
MelanieD. Thurber & JedW. Fahey. (2009) Adoption of Moringa oleifera to Combat Under-Nutrition Viewed Through the Lens of the “Diffusion of Innovations” Theory. Ecology of Food and Nutrition 48:3, pages 212-225.
Read now
Read now
F.J. Chadare, A.R. Linnemann, J.D. Hounhouigan, M.J. R. Nout & M.A. J. S. Van Boekel. (2008) Baobab Food Products: A Review on their Composition and Nutritional Value. Critical Reviews in Food Science and Nutrition 49:3, pages 254-274.
Read now
Read now
IsiakaA. Ogunwande, MuboA. Sonibare, TranD. Thang, NguyenX. Dung, MikeO. Soladoye & OlajumokeO. Morohunfolu. (2008) Comparative Analysis of the Oils of Three Ficus Species from Nigeria. Journal of Essential Oil Research 20:5, pages 386-389.
Read now
Read now
Andreas CH. Hadjichambis, Demetra Paraskeva-Hadjichambi, Athena Della, Maria Elena Giusti, Caterina De Pasquale, Cinzia Lenzarini, Elena Censorii, Maria Reyes Gonzales-Tejero, Cristina Patricia Sanchez-Rojas, Jose M. Ramiro-Gutierrez, Melpomeni Skoula, Chris Johnson, Anaya Sarpaki, Mohamed Hmamouchi, Said Jorhi, Mohamed El-Demerdash, Mustafa El-Zayat & Andrea Pieroni. (2008) Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas. International Journal of Food Sciences and Nutrition 59:5, pages 383-414.
Read now
Read now
Andrea Pieroni, Sabine Nebel, Rocco Franco Santoro & Michael Heinrich. (2005) Food for two seasons: Culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village. International Journal of Food Sciences and Nutrition 56:4, pages 245-272.
Read now
Read now
A.B. Gidamis, J.T. Panga, S.V. Sarwatt, B.E. Chove & N.B. Shayo. (2003) Nutrient and Antinutrient Contents in Raw and Cooked Young Leaves and Immature Pods Of Moringa oleifera, Lam. Ecology of Food and Nutrition 42:6, pages 399-411.
Read now
Read now
Articles from other publishers (112)
Prakrati Garg, Swati Pundir, Aaliya Ali, Sebika Panja, Dinesh Kumar Chellappan, Kamal Dua, Saurabh Kulshrestha & Poonam Negi. (2023) Exploring the potential of Moringa oleifera Lam in skin disorders and cosmetics: nutritional analysis, phytochemistry, geographical distribution, ethnomedicinal uses, dermatological studies and cosmetic formulations. Naunyn-Schmiedeberg's Archives of Pharmacology.
Crossref
Crossref
Sylvestre Dossa, Christine Dragomir, Loredana Plustea, Cosmin Dinulescu, Ileana Cocan, Monica Negrea, Adina Berbecea, Ersilia Alexa & Adrian Rivis. (2023) Gluten-Free Cookies Enriched with Baobab Flour (Adansonia digitata L.) and Buckwheat Flour (Fagopyrum esculentum). Applied Sciences 13:23, pages 12908.
Crossref
Crossref
Flora C. Amagloh, Richard A. Atuna, Fortune Akabanda, Nana Oye Pobi, Esther A. Donkor, Gifty Koomson & Francis K. Amagloh. (2023) The potential of underutilised and biofortified grains, roots, and tubers in Ghana: A nutrition-sensitive approach for improved health. CABI Reviews.
Crossref
Crossref
Sylvestre Dossa, Monica Negrea, Ileana Cocan, Adina Berbecea, Diana Obistioiu, Christine Dragomir, Ersilia Alexa & Adrian Rivis. (2023) Nutritional, Physico-Chemical, Phytochemical, and Rheological Characteristics of Composite Flour Substituted by Baobab Pulp Flour (Adansonia digitata L.) for Bread Making. Foods 12:14, pages 2697.
Crossref
Crossref
Guillermo Benítez, Joaquín Molero-Mesa & M. Reyes González-Tejero. (2023) Wild Edible Plants of Andalusia: Traditional Uses and Potential of Eating Wild in a Highly Diverse Region. Plants 12:6, pages 1218.
Crossref
Crossref
Fayaz Ali, Nasrullah Khan, Kishwar Ali, Muhammad Amin, Muhammad Ezaz Hasan Khan & David Aaron Jones. (2023) Assessment of variability in nutritional quality of wild edible fruit of Monotheca buxifolia (Falc.) A. DC. Along the altitudinal gradient in Pakistan. Saudi Journal of Biological Sciences 30:1, pages 103489.
Crossref
Crossref
Zheng Feei Ma, Quancai Sun, Pow-Seng Yap & Hock Eng Khoo. 2023. Sustainable Food Science - A Comprehensive Approach. Sustainable Food Science - A Comprehensive Approach
102
106
.
Khalid Abdoun, Ahmed Alsagan, Osman Altahir, Gamaleldin Suliman, Ahmed Al-Haidary & Mohammed Alsaiady. (2022) Cultivation and Uses of Moringa oleifera as Non-Conventional Feed Stuff in Livestock Production: A Review. Life 13:1, pages 63.
Crossref
Crossref
Pema Yangdon, Tetsuya Araki, Yen Yen Sally Rahayu & Kunzang Norbu. (2022) Ethnobotanical study of wild edible fruits in eastern Bhutan. Journal of Ethnobiology and Ethnomedicine 18:1.
Crossref
Crossref
Patience T. Fowoyo, Samuel T. Ogunbanwo, Oluwatoyosi O. Popoola & Paulina O. Adeniji. (2022) Development of Non-Dairy Synbiotic Fruit Beverage Using Adansonia digatata (baobab) Fruit Pulp as Prebiotic. Fermentation 8:12, pages 673.
Crossref
Crossref
Adeyemi Oladapo Aremu, Abiodun Olusola Omotayo & Mack Moyo. 2022. Handbook of Phytonutrients in Indigenous Fruits and Vegetables. Handbook of Phytonutrients in Indigenous Fruits and Vegetables
363
375
.
Sara Monteiro, Fernando H. Reboredo, Maria Manuela Lageiro, Vanda M. Lourenço, João Dias, Fernando Lidon, Marta Abreu, António P. L. Martins & Nuno Alvarenga. (2022) Nutritional Properties of Baobab Pulp from Different Angolan Origins. Plants 11:17, pages 2272.
Crossref
Crossref
Masoom Majid, Uzma Rafi, Roheela Yasmeen, Syeda Shazia Bokhari & Hafiz Shehzad Muzammil. (2022) Antibacterial Activity of Moringa oleifera Seed and Tea Leaves Extracts Prepared in Chloroform against Shigella strains Isolated from Ostrich Feces. MARKHOR (The Journal of Zoology), pages 25-28.
Crossref
Crossref
Sandra S. I. Chemane, Mafalda Ribeiro, Edgar Pinto, Susana C. M. Pinho, Zita Sá Martins, Agostinho Almeida, Isabel M. P. L. V. O. Ferreira, Maida Khan, Olívia Pinho, Susana Casal & Olga Viegas. (2022) Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy. Foods 11:4, pages 616.
Crossref
Crossref
Adeyemi Oladapo Aremu & Mack Moyo. (2022) Health benefits and biological activities of spiny monkey orange (Strychnos spinosa Lam.): An African indigenous fruit tree. Journal of Ethnopharmacology 283, pages 114704.
Crossref
Crossref
Aboyeji Lukuman Oyewole, Abdulmusawwir O. Alli-Oluwafuyi, Abdulrazaq Bidemi Nafiu & Aminu Imam. 2022. Treatments, Mechanisms, and Adverse Reactions of Anesthetics and Analgesics. Treatments, Mechanisms, and Adverse Reactions of Anesthetics and Analgesics
329
350
.
Abiodun Olusola Omotayo & Adeyemi Oladapo Aremu. (2021) Undervalued Spiny Monkey Orange (Strychnos spinosa Lam.): An Indigenous Fruit for Sustainable Food-Nutrition and Economic Prosperity. Plants 10:12, pages 2785.
Crossref
Crossref
Shalini Arora & Saurabh Arora. (2021)
Nutritional significance and therapeutic potential of
Moringa oleifera
: The wonder plant
. Journal of Food Biochemistry 45:10.
Crossref
Crossref
Ajay Kumar, Thattantavide Anju, Sushil Kumar, Sushil Satish Chhapekar, Sajana Sreedharan, Sonam Singh, Su Ryun Choi, Nirala Ramchiary & Yong Pyo Lim. (2021) Integrating Omics and Gene Editing Tools for Rapid Improvement of Traditional Food Plants for Diversified and Sustainable Food Security. International Journal of Molecular Sciences 22:15, pages 8093.
Crossref
Crossref
Carina Wessels, Cory Merow & Christopher H. Trisos. (2021) Climate change risk to southern African wild food plants. Regional Environmental Change 21:2.
Crossref
Crossref
Ifeyinwa Sabina Asogwa, Ajibola Nihmot Ibrahim & Johnpaul Ifechukwu Agbaka. (2021) African baobab: Its role in enhancing nutrition, health, and the environment. Trees, Forests and People 3, pages 100043.
Crossref
Crossref
Kiranmayi Bhushi. (2021) Hunger and Pandemic: Wild Edibles as Future of Food. Society and Culture in South Asia 7:1, pages 163-168.
Crossref
Crossref
Hebe Vanesa Beretta, Carolina Torres-Palazzolo, Daniela Andrea Ramírez & Alejandra Beatriz Camargo. 2021. Psychiatry and Neuroscience Update. Psychiatry and Neuroscience Update
327
341
.
Costanza Ceccanti, Marco Landi, Luca Incrocci, Alberto Pardossi, Francesca Venturi, Isabella Taglieri, Giuseppe Ferroni & Lucia Guidi. (2020) Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible?. Foods 9:8, pages 1065.
Crossref
Crossref
Judith de Vries-ten Have, Adedotun Owolabi, Jan Steijns, Urszula Kudla & Alida Melse-Boonstra. (2020) Protein intake adequacy among Nigerian infants, children, adolescents and women and protein quality of commonly consumed foods. Nutrition Research Reviews 33:1, pages 102-120.
Crossref
Crossref
James W. Wood. 2020. The Biodemography of Subsistence Farming. The Biodemography of Subsistence Farming.
C.V. Mashamaite, P.N. Mothapo, A.J. Albien, P.J. Pieterse & E.E. Phiri. (2020) A SUSPECT under the National Environmental Management Biodiversity Act (NEM:BA) Moringa oleifera's ecological and social costs and benefits. South African Journal of Botany 129, pages 249-254.
Crossref
Crossref
Emad Karrar, Abubakr Musa, Sujitraj Sheth, Weining Huang, Frederick Sarpong & Xingguo Wang. (2019) Effect of sorghum sourdough and nabag (zizyphus spina-christi) pulp powder on dough fermentation and quality characteristics of bread. Journal of Food Measurement and Characterization 14:1, pages 455-464.
Crossref
Crossref
Ayansina Ayanlade & Stephen M. Ojebisi. 2020. Handbook of Climate Change Resilience. Handbook of Climate Change Resilience
729
747
.
Haouvang Laba Christophe, Ngakou Albert, Yemefack Martin & Mbailao Mbaiguinam. (2019) Effect of organic fertilizers rate on plant survival and mineral properties of Moringa oleifera under greenhouse conditions. International Journal of Recycling of Organic Waste in Agriculture 8:S1, pages 123-130.
Crossref
Crossref
Ayorinde O. Afolayan, Funmilola A. Ayeni, Christine Moissl-Eichinger, Gregor Gorkiewicz, Bettina Halwachs & Christoph Högenauer. (2019) Impact of a Nomadic Pastoral Lifestyle on the Gut Microbiome in the Fulani Living in Nigeria. Frontiers in Microbiology 10.
Crossref
Crossref
Ahmad K. Hegazy, Amal A. Mohamed, Sami I. Ali, Nasser M. Alghamdi, Amal M. Abdel-Rahman & Sanad Al-Sobeai. (2019) Chemical ingredients and antioxidant activities of underutilized wild fruits. Heliyon 5:6, pages e01874.
Crossref
Crossref
Ogori AF, Makinde JO & Ogori J. (2019) Effects of Balanites aegyptiaca (Del) seed cake on growth and carcass performance of growing rabbit. Journal of Bacteriology & Mycology: Open Access 7:1, pages 9-12.
Crossref
Crossref
Iftikhar Ahmad, Muhammad Sajid Aqeel Ahmad, Mumtaz Hussain & Mansoor Hameed. 2019. Medically Important Plant Biomes: Source of Secondary Metabolites. Medically Important Plant Biomes: Source of Secondary Metabolites
1
19
.
Muneer E. S. Eltahir & Mohamed E. O. Elsayed. 2019. Wild Fruits: Composition, Nutritional Value and Products. Wild Fruits: Composition, Nutritional Value and Products
133
142
.
Wasiu Gbolahan Balogun, Ismail Abiola Adebayo, Usman Yusuf & Azman Seeni. (2018) A review of the phytochemistry and medicinal activities of the popular African food additive: Parkia biglobosa seed. Oriental Pharmacy and Experimental Medicine 18:4, pages 271-279.
Crossref
Crossref
O.O. Oyedele, I.B. Adeoye, I.O. Amao, A.A. Layade & K.M. Bamimore. (2018) Vegetable consumption among staff of agricultural based institutions in Ibadan, Nigeria. Acta Horticulturae:1225, pages 367-376.
Crossref
Crossref
Ogori AF*Makinde JO & Ogori J. (2018) Effects of Balanites Aegyptiaca (del) Seed Cake on Growth and Carcass Performance of Growing Rabbit. Archive of Food and Nutritional Science 2:1, pages 010-015.
Crossref
Crossref
Majing Oloko & Shailesh Shukla. (2018) “Nya Anghuwa Che” (Our Food Gives Us Life): Exploring Indigenous Perspectives on Traditional Food Gathering and Foraging in an Irigwe Community from Nigeria. ab-Original 2:1, pages 1-22.
Crossref
Crossref
Casey J. Roulette, Efrem-Fred A. Njau, Marsha B. Quinlan, Robert J. Quinlan & Douglas R. Call. (2018) Medicinal foods and beverages among Maasai agro-pastoralists in northern Tanzania. Journal of Ethnopharmacology 216, pages 191-202.
Crossref
Crossref
Yasmina M. Abd-Elhakim, Khlood M. El Bohi, Sahar Khalifa Hassan, Shorouk El Sayed & Sabry M. Abd-Elmotal. (2018) Palliative effects of Moringa olifera ethanolic extract on hemato-immunologic impacts of melamine in rats. Food and Chemical Toxicology 114, pages 1-10.
Crossref
Crossref
Fatma Abd El-Fat, Heba Hassan Sal, Samah Mosbah El-Hoda Samir El-S & Hamdy Abdel-Hady. (2018) Utilization of Natural Antimicrobial and Antioxidant of Moringa oleifera Leaves Extract in Manufacture of Cream Cheese. Journal of Biological Sciences 18:2, pages 92-106.
Crossref
Crossref
Pedro Andrés Garzón Delvaux & Sergio Gomez y Paloma. (2018) Access to common resources and food security: Evidence from National Surveys in Nigeria. Food Security 10:1, pages 121-140.
Crossref
Crossref
Ayansina Ayanlade & Stephen M. Ojebisi. 2018. Handbook of Climate Change Resilience. Handbook of Climate Change Resilience
1
19
.
Flora J Chadare, Yann E Madode, Nadia Fanou‐Fogny, Janvier M Kindossi, Juvencio OG Ayosso, S Hermann Honfo, AP Polycarpe Kayodé, Anita R Linnemann & D Joseph Hounhouigan. (2017) Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review. Journal of the Science of Food and Agriculture 98:2, pages 439-455.
Crossref
Crossref
Diriba B. Kumssa, Edward J. M. Joy, Scott D. Young, David W. Odee, E. Louise Ander, Charles Magare, James Gitu & Martin R. Broadley. (2017) Challenges and opportunities for Moringa growers in southern Ethiopia and Kenya. PLOS ONE 12:11, pages e0187651.
Crossref
Crossref
Kinuthia U. Muthai, Mbuthia S. Karori, Alice Muchugi, Abwao S. Indieka, Catherine Dembele, Simon Mng'omba & Ramni Jamnadass. (2017)
Nutritional variation in baobab (
Adansonia digitata
L.) fruit pulp and seeds based on Africa geographical regions
. Food Science & Nutrition 5:6, pages 1116-1129.
Crossref
Crossref
C Mgbeahuruike Anthony, Edeh Gloria, S Eze Chuma, Parker Joshua, Okezie Ekere Samuel, O Kanu Onyinye & Dibua Esther. (2017) Comparative evaluation of the antimicrobial profile of Moringa leaf and seed oil extracts against resistant strains of wound pathogens in orthopedic hospitals. African Journal of Microbiology Research 11:39, pages 1484-1494.
Crossref
Crossref
S. Tak & I.B. Maurya. (2017)
Genetic diversity of
Moringa oleifera
Lam. in Rajasthan, India
. Acta Horticulturae:1158, pages 71-78.
Crossref
Crossref
J.W. Fahey. (2017)
Moringa oleifera
: a review of the medicinal potential
. Acta Horticulturae:1158, pages 209-224.
Crossref
Crossref
Heba H. Salama, Samah M. EL-Sayed & Aboelfetoh M. Abdalla. (2017) Enhancing the Nutritive Values of Ice Milk Based on Dry Leaves and Oil of Moringa oleifera. American Journal of Food Technology 12:2, pages 86-95.
Crossref
Crossref
Saghir Ahmed Sheikh, Benish Nawaz Mirani, Shafi Muhammad Nizamani, Aijaz Hussain Soomro & Aasia Akbar Panhwar. (2017) Analysis of Nutritional Components of Horse Radish Tree Flowers (Moringa oleifera) Wildly Grown in Sindh Province. Journal of Basic & Applied Sciences 13, pages 213-220.
Crossref
Crossref
Virginia Fernández‐Ruiz, Patricia Morales, Brígida María Ruiz‐Rodríguez & Esperanza Torija Isasa. 2016. Wild Plants, Mushrooms and Nuts. Wild Plants, Mushrooms and Nuts
263
314
.
Patricia Morales, Patricia García Herrera, Maria Cruz Matallana González, Montaña Cámara Hurtado & Maria de Cortes Sánchez Mata. 2016. Wild Plants, Mushrooms and Nuts. Wild Plants, Mushrooms and Nuts
199
261
.
Mersha Ashagre, Zemede Asfaw & Ensermu Kelbessa. (2016) Ethnobotanical study of wild edible plants in Burji District, Segan Area Zone of Southern Nations, Nationalities and Peoples Region (SNNPR), Ethiopia. Journal of Ethnobiology and Ethnomedicine 12:1.
Crossref
Crossref
Patrick Y. Ango, Deccaux W.F.G. Kapche, Ghislain W. Fotso, Christian D. Fozing, Elizabeth M.O. Yeboah, Renameditswe Mapitse, Ibrahim Demirtas, Bonaventure T. Ngadjui & Samuel O. Yeboah. (2016)
Thonningiiflavanonol A and thonningiiflavanonol B, two novel flavonoids, and other constituents of
Ficus thonningii
Blume (Moraceae)
. Zeitschrift für Naturforschung C 71:3-4, pages 65-71.
Crossref
Crossref
Valeria Urso, Maria Adele Signorini, Matteo Tonini & Piero Bruschi. (2016) Wild medicinal and food plants used by communities living in Mopane woodlands of southern Angola: Results of an ethnobotanical field investigation. Journal of Ethnopharmacology 177, pages 126-139.
Crossref
Crossref
Rajesh Devisetti, Yadahally N. Sreerama & Sila Bhattacharya. (2015) Processing effects on bioactive components and functional properties of moringa leaves: development of a snack and quality evaluation. Journal of Food Science and Technology 53:1, pages 649-657.
Crossref
Crossref
S Majali Ibrahim, A Oran Sawsan, M A khleifat Khaled, Qaralleh Haitham, A Rayyan Walid & Y Althunibat Osama. (2015) Assessment of the antibacterial effects of Moringa peregrina extracts. African Journal of Microbiology Research 9:51, pages 2410-2414.
Crossref
Crossref
Samuel Ojelel & Esezah K Kakudidi. (2015) Wild edible plant species utilized by a subsistence farming community in Obalanga sub-county, Amuria district, Uganda. Journal of Ethnobiology and Ethnomedicine 11:1.
Crossref
Crossref
J. U. Nwamarah, O. Otitoju & G. T. O. Otitoju. (2015) Chemical composition and anti-diabetic properties of Jatropha curcas leaves extract on alloxan induced diabetic wistar rats. African Journal of Biotechnology 14:12, pages 1056-1066.
Crossref
Crossref
Pallavi Joshi & Beena Mathur. (2015) Development of value added products from the leaf powders of dehydrated less utilized green leafy vegetables. Nutrition & Food Science 45:2, pages 302-309.
Crossref
Crossref
Durand Dah-Nouvlessounon, Adolphe Adjanohoun, Haziz Sina, Pacôme A. Noumavo, Nafan Diarrasouba, Charles Parkouda, Yann E. Madodé, Mamoudou H. Dicko & Lamine Baba-Moussa. (2015) Nutritional and Anti-Nutrient Composition of Three Kola Nuts (<i> Cola nitida, Cola acuminata </i> and <i> Garcinia kola </i>) Produced in Benin. Food and Nutrition Sciences 06:15, pages 1395-1407.
Crossref
Crossref
Julia P. Coppin, H. Rodolfo Juliani, Qingli Wu & James E. Simon. 2015. Processing and Impact on Active Components in Food. Processing and Impact on Active Components in Food
655
663
.
Linda AkajiakuJustina NwosuNgozika OnuegbuNjideka NjokuC Egbeneke. (2014) Proximate, Mineral and An ti-nutrient Composition of Processed (Soaked and Roasted) Tamarind (Tamarindus indica) Seed nut. Current Research in Nutrition and Food Science Journal 2:3, pages 136-145.
Crossref
Crossref
Céline Termote, Jessica Raneri, Amy Deptford & Bruce Cogill. (2014) Assessing the Potential of Wild Foods to Reduce the Cost of a Nutritionally Adequate Diet: An Example from Eastern Baringo District, Kenya. Food and Nutrition Bulletin 35:4, pages 458-479.
Crossref
Crossref
Yasabie Abatneh, Omprakash Sahu & Seid Yimer. (2014) Purification of drinking water by low cost method in Ethiopia. Applied Water Science 4:4, pages 357-362.
Crossref
Crossref
Julia Boedecker, Céline Termote, Achille Ephrem Assogbadjo, Patrick Van Damme & Carl Lachat. (2014) Dietary contribution of Wild Edible Plants to women’s diets in the buffer zone around the Lama forest, Benin – an underutilized potential. Food Security 6:6, pages 833-849.
Crossref
Crossref
Sirelkhatim Balla Elhardallo, Asha Mukhtar Elawad, Nourelhuda Abdelgali Khairi, Adil Abdalla Gobouri & Hayat Osman Dhahawi. (2014) A Review on Omega-3 and Omega-6 Essential Fatty Acids: Uses, Benefits and their
Availability in Pumpkins (Cucurbita maxima) Seed and Desert Dates (Balanites aegyptiaca) Seed Kernel Oils. Pakistan Journal of Biological Sciences 17:12, pages 1195-1208.
Crossref
Crossref
Sulejman Redžić & Jonathan Ferrier. 2014. Ethnobotany and Biocultural Diversities in the Balkans. Ethnobotany and Biocultural Diversities in the Balkans
149
182
.
K.J. Umar, L.G. Hassan, S.M. Dangoggo, S.A. Maigandi, N.A. Sani & A.I. Dogonyaro. (2013) Toxicological Evaluation of Melocia corchorifolia Leaves (L.) Fed
to Albino Rat. International Journal of Biological Chemistry 8:1, pages 48-57.
Crossref
Crossref
Telma Magaia, Amália Uamusse, Ingegerd Sjöholm & Kerstin Skog. (2013) Dietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique. SpringerPlus 2:1.
Crossref
Crossref
Jacob O. Popoola & Olawole O. Obembe. (2013) Local knowledge, use pattern and geographical distribution of Moringa oleifera Lam. (Moringaceae) in Nigeria. Journal of Ethnopharmacology 150:2, pages 682-691.
Crossref
Crossref
Adewale G. Bakre, Adegbuyi O. Aderibigbe & Olusegun G. Ademowo. (2013) Studies on neuropharmacological profile of ethanol extract of Moringa oleifera leaves in mice. Journal of Ethnopharmacology 149:3, pages 783-789.
Crossref
Crossref
Barbara Stadlmayr, U Ruth Charrondière, Sandra Eisenwagen, Ramni Jamnadass & Katja Kehlenbeck. (2013) Nutrient composition of selected indigenous fruits from sub-Saharan Africa. Journal of the Science of Food and Agriculture 93:11, pages 2627-2636.
Crossref
Crossref
David J. Simbo, Sebastiaan De Smedt, Nina Van den Bilcke, Bruno De Meulenaer, John Van Camp, Veronique Uytterhoeven, Filip Tack & Roeland Samson. (2012) Opportunities for domesticating the African baobab (Adansonia digitata L.): multi-trait fruit selection. Agroforestry Systems 87:3, pages 493-505.
Crossref
Crossref
Loveness K. Nyanga, Tendekayi H. Gadaga, Martinus J.R. Nout, Eddy J. Smid, Teun Boekhout & Marcel H. Zwietering. (2013) Nutritive value of masau (Ziziphus mauritiana) fruits from Zambezi Valley in Zimbabwe. Food Chemistry 138:1, pages 168-172.
Crossref
Crossref
Urbain Zongo, Steve Léonce Zoungrana, Aly Savadogo & Alfred S. Traoré. (2013) Nutritional and Clinical Rehabilitation of Severely Malnourished Children with <i>Moringa oleifera Lam</i>. Leaf Powder in Ouagadougou (Burkina Faso). Food and Nutrition Sciences 04:09, pages 991-997.
Crossref
Crossref
Telma Magaia, Amália Uamusse, Ingegerd Sjöholm & Kerstin Skog. (2013) Proximate Analysis of Five Wild Fruits of Mozambique. The Scientific World Journal 2013, pages 1-6.
Crossref
Crossref
Lorraine S. Cordeiro. 2013. African Natural Plant Products Volume II: Discoveries and Challenges in Chemistry, Health, and Nutrition. African Natural Plant Products Volume II: Discoveries and Challenges in Chemistry, Health, and Nutrition
273
287
.
Firdaus-e-Bareen, Muhammad Shafiq & Sidra Jamil. (2012) Role of plant growth regulators and a saprobic fungus in enhancement of metal phytoextraction potential and stress alleviation in pearl millet. Journal of Hazardous Materials 237-238, pages 186-193.
Crossref
Crossref
Achille Ephrem Assogbadjo, Flora Josiane Chadare, Romain Glele Kakaï, Belarmain Fandohan & Joseph Jojo Baidu-Forson. (2012) Variation in biochemical composition of baobab (Adansonia digitata) pulp, leaves and seeds in relation to soil types and tree provenances. Agriculture, Ecosystems & Environment 157, pages 94-99.
Crossref
Crossref
Charles Parkouda, Haby Sanou, Abasse Tougiani, Adama Korbo, Dennis S. Nielsen, Kwaku Tano-Debrah, Anders Ræbild, Bréhima Diawara & Jan S. Jensen. (2011) Variability of Baobab (Adansonia digitata L.) fruits’ physical characteristics and nutrient content in the West African Sahel. Agroforestry Systems 85:3, pages 455-463.
Crossref
Crossref
Bryan Hockett. (2012) The consequences of Middle Paleolithic diets on pregnant Neanderthal women. Quaternary International 264, pages 78-82.
Crossref
Crossref
Mona S. Zayed. (2012) Improvement of growth and nutritional quality of Moringa oleifera using different biofertilizers. Annals of Agricultural Sciences 57:1, pages 53-62.
Crossref
Crossref
Ajay K. Mahapatra & Pratap C. Panda. (2012) Wild edible fruit diversity and its significance in the livelihood of indigenous tribals: Evidence from eastern India. Food Security 4:2, pages 219-234.
Crossref
Crossref
Vijay Lambole & Upendra Kumar. (2012) Effect of Moringa oleifera Lam. on normal and dexamethasone suppressed wound healing. Asian Pacific Journal of Tropical Biomedicine 2:1, pages S219-S223.
Crossref
Crossref
Ming-Chih Shih, Cheng-Ming Chang, Sue-Ming Kang & Min-Lang Tsai. (2011) Effect of Different Parts (Leaf, Stem and Stalk) and Seasons (Summer and Winter) on the Chemical Compositions and Antioxidant Activity of Moringa oleifera. International Journal of Molecular Sciences 12:9, pages 6077-6088.
Crossref
Crossref
S. De Smedt, K. Alaerts, A. M. Kouyaté, P. Van Damme, G. Potters & R. Samson. (2010) Phenotypic variation of baobab (Adansonia digitata L.) fruit traits in Mali. Agroforestry Systems 82:1, pages 87-97.
Crossref
Crossref
Siddhartha Debnath, Debasis Biswas, Koushik Ray & Debjani Guha. (2011) Moringa oleifera induced potentiation of serotonin release by 5-HT3 receptors in experimental ulcer model. Phytomedicine 18:2-3, pages 91-95.
Crossref
Crossref
Zareen Bharucha & Jules Pretty. (2010) The roles and values of wild foods in agricultural systems. Philosophical Transactions of the Royal Society B: Biological Sciences 365:1554, pages 2913-2926.
Crossref
Crossref
I.A. Amata. (2010) Nutritive Value of the Leaves of Myrianthus arboreus: A Browse Plant. International Journal of Agricultural Research 5:8, pages 576-581.
Crossref
Crossref
Sunday E. Atawodi, Joy C. Atawodi, Gabriel A. Idakwo, Beate Pfundstein, Roswitha Haubner, Gerd Wurtele, Helmut Bartsch & Robert W. Owen. (2010)
Evaluation of the Polyphenol Content and Antioxidant Properties of Methanol Extracts of the Leaves, Stem, and Root Barks of
Moringa oleifera
Lam.
. Journal of Medicinal Food 13:3, pages 710-716.
Crossref
Crossref
M.C. Martínez-Ballesta, R. Dominguez-Perles, D.A. Moreno, B. Muries, C. Alcaraz-López, E. Bastías, C. García-Viguera & M. Carvajal. (2010) Minerals in plant food: effect of agricultural practices and role in human health. A review. Agronomy for Sustainable Development 30:2, pages 295-309.
Crossref
Crossref
F.O. Jimoh, A.A. Adedapo & A.J. Afolayan. (2010) Comparison of the nutritional value and biological activities of the acetone, methanol and water extracts of the leaves of Solanum nigrum and Leonotis leonorus. Food and Chemical Toxicology 48:3, pages 964-971.
Crossref
Crossref
Reinout M. Havinga, Anna Hartl, Johanna Putscher, Sarah Prehsler, Christine Buchmann & Christian R. Vogl. (2010) Tamarindus indica L. (Fabaceae): Patterns of use in traditional African medicine. Journal of Ethnopharmacology 127:3, pages 573-588.
Crossref
Crossref
Rajeev Bhat & A.A. Karim. (2009) Exploring the Nutritional Potential of Wild and Underutilized Legumes. Comprehensive Reviews in Food Science and Food Safety 8:4, pages 305-331.
Crossref
Crossref
Kim F. Michaelsen, Camilla Hoppe, Nanna Roos, Pernille Kaestel, Maria Stougaard, Lotte Lauritzen, Christian Mølgaard, Tsinuel Girma & Henrik Friis. (2009) Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age. Food and Nutrition Bulletin 30:3_suppl3, pages S343-S404.
Crossref
Crossref
Ali Aberoumand. (2008) Nutritional Evaluation of Edible Portulaca oleracia as Plant Food. Food Analytical Methods 2:3.
Crossref
Crossref
Magdi A. Osman & Mohammed Asif Ahmed. (2009)
Chemical and proximate composition of (
Zizyphus spina‐christi
) nabag fruit
. Nutrition & Food Science 39:1, pages 70-75.
Crossref
Crossref
Jocelyn Muller & Astier M. Almedom. (2008) What is “Famine Food”? Distinguishing Between Traditional Vegetables and Special Foods for Times of Hunger/Scarcity (Boumba, Niger). Human Ecology 36:4, pages 599-607.
Crossref
Crossref
Sanaa O. Yagoub .. (2008) Occupational Exposure of Buffalo Gynaecologists to Zoonotic Bacterial Diseases. Research Journal of Microbiology 3:3, pages 193-197.
Crossref
Crossref
Stanley O. Aniagu, Florence C. Nwinyi, David D. Akumka, Ejaife O. Agbani, Sunday Dzarma, Gloria A. Ajoku, Kazeem S. Izebe, Paschaline Agala, Kayode A. Adelusola, Joseph Ibe, Uford S. Inyang & Karynius S. Gamaniel. (2008) Short-term toxicity studies of Ficus thonningii Blume (Moraceae) leaf extract in rats. International Journal of Food Science & Technology 43:3, pages 456-463.
Crossref
Crossref
Kanak Sahai, K. Rawat & S. Verma. (2007) Reproductive phenology of different accessions of Moringa oleifera in relation to fruit and seed set. Indian Journal of Forestry 30:4, pages 427-432.
Crossref
Crossref
Manuel Pardo-de-Santayana, Javier Tardío, Emilio Blanco, Ana Maria Carvalho, Juan José Lastra, Elia San Miguel & Ramón Morales. (2007) Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study. Journal of Ethnobiology and Ethnomedicine 3:1.
Crossref
Crossref
Britta K. Kunz & K. Eduard Linsenmair. (2007) Changes in Baboon Feeding Behavior: Maturity-dependent Fruit and Seed Size Selection within a Food Plant Species. International Journal of Primatology 28:4, pages 819-835.
Crossref
Crossref
K.J. Umar, L.G. Hassan .S.M. Dangoggo .M.J. Ladan .. (2007) Nutritional Composition of Water Spinach (Ipomoea aquatica Forsk.) Leaves. Journal of Applied Sciences 7:6, pages 803-809.
Crossref
Crossref
Gerard BodekerGeorge CarterGemma BurfordMark Dvorak-Little. (2006) HIV/AIDS: Traditional Systems of Health Care in the Management of a Global Epidemic. The Journal of Alternative and Complementary Medicine 12:6, pages 563-576.
Crossref
Crossref
Bryan Hockett & Jonathan A. Haws. (2005) Nutritional ecology and the human demography of Neandertal extinction. Quaternary International 137:1, pages 21-34.
Crossref
Crossref
C.R. Soliva, M. Kreuzer, N. Foidl, G. Foidl, A. Machmüller & H.D. Hess. (2005) Feeding value of whole and extracted Moringa oleifera leaves for ruminants and their effects on ruminal fermentation in vitro. Animal Feed Science and Technology 118:1-2, pages 47-62.
Crossref
Crossref
Yunus Dogan, Suleyman Baslar, Gungor Ay & Hasan Huseyin Mert. (2004) The Use of Wild Edible Plants in Western and Central Anatolia (Turkey). Economic Botany 58:4, pages 684-690.
Crossref
Crossref
L.E. GRIVETTI. (2008) Ethical and Ethnical Requirements in the Production of Food L. E. GRIVETTI. Journal of Food Science 69:1.
Crossref
Crossref