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Critical Reviews in Food Science and Nutrition Volume 55, 2015 - Issue 13
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Reviews

Assessing Herbal Products with Health Claims

Silvia LapennaEuropean Commission, Joint Research Centre (JRC), Institute for Health and Consumer Protection (IHCP), Public Health Policy Support Unit, Ispra (VA), ItalyCorrespondence[email protected]
,
Raymond GemenEuropean Commission, Joint Research Centre (JRC), Institute for Health and Consumer Protection (IHCP), Public Health Policy Support Unit, Ispra (VA), Italy
,
Jan WollgastEuropean Commission, Joint Research Centre (JRC), Institute for Health and Consumer Protection (IHCP), Public Health Policy Support Unit, Ispra (VA), Italy
,
Andrew WorthEuropean Commission, Joint Research Centre (JRC), Institute for Health and Consumer Protection (IHCP), Public Health Policy Support Unit, Ispra (VA), Italy
,
Petros MaragkoudakisEuropean Commission, Joint Research Centre (JRC), Institute for Health and Consumer Protection (IHCP), Public Health Policy Support Unit, Ispra (VA), Italy
&
Sandra CaldeiraEuropean Commission, Joint Research Centre (JRC), Institute for Health and Consumer Protection (IHCP), Public Health Policy Support Unit, Ispra (VA), Italy
Pages 1918-1928 | Published online: 26 May 2015

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Read on this site (2)

Nur Azizah, Eli Halimah, Irma Melyani Puspitasari & Aliya Nur Hasanah. (2021) Simultaneous Use of Herbal Medicines and Antihypertensive Drugs Among Hypertensive Patients in the Community: A Review. Journal of Multidisciplinary Healthcare 14, pages 259-270.
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Andrei Mocan, Gökhan Zengin, Mario Simirgiotis, Michaela Schafberg, Adriano Mollica, Dan C. Vodnar, Gianina Crişan & Sascha Rohn. (2017) Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies. Journal of Enzyme Inhibition and Medicinal Chemistry 32:1, pages 153-168.
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Articles from other publishers (10)

Shipeng Sun, Weiwei Tang & Bin Li. (2023) Authentication of Single Herbal Powders Enabled by Microscopy-Guided In Situ Auto-sampling Combined with Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry. Analytical Chemistry 95:19, pages 7512-7518.
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Felipe Jiménez‐Aspee, Jonas Pospiech, Sarah Bauer, Nadine Sus, Thomas A. Kufer & Jan Frank. (2022) Prumnopitys Andina Fruit Extract Activates Liver X Receptors after In Vitro Digestion . Molecular Nutrition & Food Research 67:1, pages 2200377.
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Yamshi Arif, Priyanka Singh, Andrzej Bajguz & Shamsul Hayat. (2022) Phytoecdysteroids: Distribution, Structural Diversity, Biosynthesis, Activity, and Crosstalk with Phytohormones. International Journal of Molecular Sciences 23:15, pages 8664.
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Anita Kušar & Igor Pravst. (2022) Exploitation of the traditional evidence for botanical health claims on foodstuffs in Europe. Journal of Functional Foods 89, pages 104936.
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Niranjan Das, Siddhartha Kumar Mishra, Anusha Bishayee, Eunüs S. Ali & Anupam Bishayee. (2021) The phytochemical, biological, and medicinal attributes of phytoecdysteroids: An updated review. Acta Pharmaceutica Sinica B 11:7, pages 1740-1766.
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Anita Kušar, Katja Žmitek, Liisa Lähteenmäki, Monique M. Raats & Igor Pravst. (2021) Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 1307-1332.
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Tania Binte Wahed, Milon Mondal, Mohammad Asikur Rahman, Md. Sakib Hossen, Nikhil Chandra Bhoumik, Sushmita Saha, E. M. Tanvir, Md. Ibrahim Khalil, Sukalyan Kumar Kundu, Muhammad Torequl Islam & Mohammad S. Mubarak. (2019) Protective Role of Syzygium Cymosum Leaf Extract Against Carbofuran-Induced Hematological and Hepatic Toxicities . Chemical Research in Toxicology 32:8, pages 1619-1629.
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Lu Chen, Patrick P.J. Mulder, Ad Peijnenburg & Ivonne M.C.M. Rietjens. (2019) Risk assessment of intake of pyrrolizidine alkaloids from herbal teas and medicines following realistic exposure scenarios. Food and Chemical Toxicology 130, pages 142-153.
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Duygun Altıntaş Aykan & Ahmet Cağrı Aykan. (2018) Factors Associated With the Concomitant Use of Cardiovascular Drugs and Dietary Herbal Products: A Cross-Sectional Study. Journal of Cardiovascular Pharmacology and Therapeutics 24:2, pages 146-152.
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Adriano Mollica, Gokhan Zengin, Marcello Locatelli, Azzurra Stefanucci, Andrei Mocan, Giorgia Macedonio, Simone Carradori, Olakunle Onaolapo, Adejoke Onaolapo, Juliet Adegoke, Marufat Olaniyan, Abdurrahman Aktumsek & Ettore Novellino. (2017) Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: In vivo and in vitro evaluation of its nutraceutical potential. Journal of Functional Foods 35, pages 32-42.
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