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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 22
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Alternative model organisms for toxicological fingerprinting of relevant parameters in food and nutrition

Georg Sandnera Center of Excellence Food Technology and Nutrition, University of Applied Sciences Upper Austria, Wels, AustriaORCID Iconhttps://orcid.org/0000-0001-8740-6123
ORCID Icon,
Alice Königa Center of Excellence Food Technology and Nutrition, University of Applied Sciences Upper Austria, Wels, Austria;b FFoQSI GmbH-Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria
,
Melanie Wallnera Center of Excellence Food Technology and Nutrition, University of Applied Sciences Upper Austria, Wels, Austria;b FFoQSI GmbH-Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria
&
Julian Weghubera Center of Excellence Food Technology and Nutrition, University of Applied Sciences Upper Austria, Wels, Austria;b FFoQSI GmbH-Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, AustriaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6312-4666
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Pages 5965-5982 | Published online: 08 Mar 2021

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Syed Mukhtar-Un-Nisar Andrabi, Sadaf Tamanna, Rahul, Falaq Naz & Yasir Hasan Siddique. (2022) Toxic potential of sodium hypochlorite in the third instar larvae of transgenic Drosophila melanogaster (hsp70-lacZ) Bg. Toxin Reviews 41:3, pages 891-903.
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Articles from other publishers (3)

Belgheis Ebrahimi, Saeid Baroutian, Jinyao Li, Baohong Zhang, Tianlei Ying & Jun Lu. (2023) Combination of marine bioactive compounds and extracts for the prevention and treatment of chronic diseases. Frontiers in Nutrition 9.
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Miray Tonk-Rügen, Andreas Vilcinskas & Anika E. Wagner. (2022) Insect Models in Nutrition Research. Biomolecules 12:11, pages 1668.
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Nicole Ollinger, Cathrina Neuhauser, Bettina Schwarzinger, Melanie Wallner, Clemens Schwarzinger, Bernhard Blank‐Landeshammer, Roland Hager, Nadiia Sadova, Ivana Drotarova, Katrin Mathmann, Eugenia Karamouzi, Panagiotis Panopoulos, Gerald Rimbach, Kai Lüersen, Julian Weghuber & Clemens Röhrl. (2022) Anti‐Hyperglycemic Effects of Oils and Extracts Derived from Sea Buckthorn – A Comprehensive Analysis Utilizing In Vitro and In Vivo Models. Molecular Nutrition & Food Research 66:12, pages 2101133.
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