Critical Reviews in Food Science and Nutrition
Volume 62, 2022 - Issue 22
Reviews
Alternative model organisms for toxicological fingerprinting of relevant parameters in food and nutrition
Georg Sandnera Center of Excellence Food Technology and Nutrition, University of Applied Sciences Upper Austria, Wels, Austria
https://orcid.org/0000-0001-8740-6123
https://orcid.org/0000-0001-8740-6123, , & Julian Weghubera Center of Excellence Food Technology and Nutrition, University of Applied Sciences Upper Austria, Wels, Austria;b FFoQSI GmbH-Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, AustriaCorrespondence[email protected]
https://orcid.org/0000-0001-6312-4666
https://orcid.org/0000-0001-6312-4666