Critical Reviews in Food Science and Nutrition, Volume 62, Issue 22 (2022)

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Critical Reviews in Food Science and Nutrition, Volume 62, Issue 22 (2022)

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Reviews

Review
Alternative model organisms for toxicological fingerprinting of relevant parameters in food and nutrition
Georg Sandner, Alice König, Melanie Wallner & Julian Weghuber
Pages: 5965-5982
Published online: 08 Mar 2021
AbstractforAlternative model organisms for toxicological fingerprinting of relevant parameters in food and nutrition | Full Text | References | PDF (1.7 MB) | EPUB
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Review
The biological activities of postbiotics in gastrointestinal disorders
Amin Abbasi, Aziz Homayouni Rad, Zahra Ghasempour, Sahar Sabahi, Hossein Samadi Kafil, Paniz Hasannezhad, Yalda Rahbar Saadat & Nayyer Shahbazi
Pages: 5983-6004
Published online: 10 Mar 2021
AbstractforThe biological activities of postbiotics in gastrointestinal disorders | Full Text | References | PDF (4.7 MB) | EPUB
  • 1595 Views
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Review
The impact of rice bran oil consumption on the serum lipid profile in adults: a systematic review and meta-analysis of randomized controlled trials
Behnaz Pourrajab, Mohammad Hassan Sohouli, Ali Amirinejad, Somaye Fatahi, Mihnea-Alexandru Găman & Farzad Shidfar
Pages: 6005-6015
Published online: 10 Mar 2021
AbstractforThe impact of rice bran oil consumption on the serum lipid profile in adults: a systematic review and meta-analysis of randomized controlled trials | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
  • 545 Views
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Review
Lactoferrin: an overview of its main functions, immunomodulatory and antimicrobial role, and clinical significance
Michał Sienkiewicz, Andrzej Jaśkiewicz, Aleksandra Tarasiuk & Jakub Fichna
Pages: 6016-6033
Published online: 08 Mar 2021
AbstractforLactoferrin: an overview of its main functions, immunomodulatory and antimicrobial role, and clinical significance | Full Text | References | PDF (2.2 MB) | EPUB
  • 1290 Views
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Review
Recent advances in the therapeutic application of short-chain fatty acids (SCFAs): An updated review
Abdur Rauf, Anees Ahmed Khalil, Ubaid-ur- Rahman, Ahood Khalid, Saima Naz, Mohammad Ali Shariati, Maksim Rebezov, Ewaldo Zavala Urtecho, Ricardo Diego Duarte Galhardo de Albuquerque, Sirajudheen Anwar, Abdulwahab Alamri, Ramesh Kumar Saini & Kannan R. R Rengasamy
Pages: 6034-6054
Published online: 11 Mar 2021
AbstractforRecent advances in the therapeutic application of short-chain fatty acids (SCFAs): An updated review | Full Text | References | PDF (3.7 MB) | EPUB
  • 1566 Views
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Review
Recent advances in the application of microalgae and its derivatives for preservation, quality improvement, and shelf-life extension of seafood
Samad Tavakoli, Joe M. Regenstein, Ehsan Daneshvar, Amit Bhatnagar, Yongkang Luo & Hui Hong
Pages: 6055-6068
Published online: 12 Mar 2021
AbstractforRecent advances in the application of microalgae and its derivatives for preservation, quality improvement, and shelf-life extension of seafood | Full Text | References | PDF (1.7 MB) | EPUB
  • 1041 Views
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Review
Impact of functional vegetable ingredients on the technical and nutritional quality of pasta
Jinghong Wang, Margaret Anne Brennan, Luca Serventi & Charles Stephen Brennan
Pages: 6069-6080
Published online: 29 Mar 2021
AbstractforImpact of functional vegetable ingredients on the technical and nutritional quality of pasta | Full Text | References | PDF (1.3 MB) | EPUB
  • 894 Views
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Review
A review of fruit juice authenticity assessments: Targeted and untargeted analyses
Lei Xu, Zhenzhen Xu & Xiaojun Liao
Pages: 6081-6102
Published online: 08 Mar 2021
AbstractforA review of fruit juice authenticity assessments: Targeted and untargeted analyses | Full Text | References | PDF (2 MB) | EPUB
  • 1095 Views
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Review
Potential of pumpkin to combat vitamin A deficiency during complementary feeding in low and middle income countries: variety, provitamin A carotenoid content and retention, and dietary reference intakes
Edward Buzigi, Kirthee Pillay & Muthulisi Siwela
Pages: 6103-6112
Published online: 08 Mar 2021
AbstractforPotential of pumpkin to combat vitamin A deficiency during complementary feeding in low and middle income countries: variety, provitamin A carotenoid content and retention, and dietary reference intakes | Full Text | References | PDF (1.1 MB) | EPUB
  • 540 Views
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Review
The beneficial effects of cinnamon among patients with metabolic diseases: A systematic review and dose-response meta-analysis of randomized-controlled trials
Emad H. Kutbi, Mohammad Hassan Sohouli, Somaye Fatahi, Abolfazl Lari, Farzad Shidfar, Maha Mari Aljhdali, Faisal Musaad Alhoshan, Saad Saif Elahi, Hashem Ameen Almusa & Ahmed Abu-Zaid
Pages: 6113-6131
Published online: 19 Mar 2021
AbstractforThe beneficial effects of cinnamon among patients with metabolic diseases: A systematic review and dose-response meta-analysis of randomized-controlled trials | Full Text | References | PDF (5 MB) | EPUB
  • 519 Views
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Review
Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties
A. Rashidinejad, O. Tarhan, A. Rezaei, E. Capanoglu, S. Boostani, S. Khoshnoudi-Nia, K. Samborska, F. Garavand, R. Shaddel, S. Akbari-Alavijeh & S.M. Jafari
Pages: 6132-6152
Published online: 11 Mar 2021
AbstractforAddition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties | Full Text | References | PDF (2.7 MB) | EPUB
  • 1942 Views
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Review
A priori dietary patterns and cardiovascular disease incidence in adult population-based studies: a review of recent evidence
Martin M. H. Wong & Jimmy Chun Yu Louie
Pages: 6153-6168
Published online: 10 Mar 2021
AbstractforA priori dietary patterns and cardiovascular disease incidence in adult population-based studies: a review of recent evidence | Full Text | References | PDF (2.7 MB) | EPUB | Supplemental
  • 720 Views
  • 2 CrossRef citations
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Review
The fate of flavonoids after oral administration: a comprehensive overview of its bioavailability
Abid Naeem, Yang Ming, Hu Pengyi, Kang Yong Jie, Liu Yali, Zhang Haiyan, Xiao Shuai, Li Wenjing, Wu Ling, Zhang Ming Xia, Liu Shan Shan & Zheng Qin
Pages: 6169-6186
Published online: 13 Apr 2021
AbstractforThe fate of flavonoids after oral administration: a comprehensive overview of its bioavailability | Full Text | References | PDF (2.5 MB) | EPUB
  • 1092 Views
  • 15 CrossRef citations
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Review
Proteins extracted from seaweed Undaria pinnatifida and their potential uses as foods and nutraceuticals
Harshani Nadeeshani, Amira Hassouna & Jun Lu
Pages: 6187-6203
Published online: 11 Mar 2021
AbstractforProteins extracted from seaweed Undaria pinnatifida and their potential uses as foods and nutraceuticals | Full Text | References | PDF (1.6 MB) | EPUB
  • 2121 Views
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Review
A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective
Asem Mahmoud Abdelshafy, Tarun Belwal, Ze Liang, Lei Wang, Dong Li, Zisheng Luo & Li Li
Pages: 6204-6224
Published online: 17 Mar 2021
AbstractforA comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective | Full Text | References | PDF (3.2 MB) | EPUB
  • 2212 Views
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Review
High animal protein diet and gut microbiota in human health
Jie Cai, Zhongxu Chen, Wei Wu, Qinlu Lin & Ying Liang
Pages: 6225-6237
Published online: 16 Mar 2021
AbstractforHigh animal protein diet and gut microbiota in human health | Full Text | References | PDF (1.9 MB) | EPUB
  • 2893 Views
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Review
Electrospun nanofibers food packaging: trends and applications in food systems
Dur E. Sameen, Saeed Ahmed, Rui Lu, Rui Li, Jianwu Dai, Wen Qin, Qing Zhang, Suqing Li & Yaowen Liu
Pages: 6238-6251
Published online: 16 Mar 2021
AbstractforElectrospun nanofibers food packaging: trends and applications in food systems | Full Text | References | PDF (1.1 MB) | EPUB
  • 2268 Views
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