562
Views
466
CrossRef citations to date
0
Altmetric
Section II: The role of free radicals and antioxidants

Free radicals and antioxidants in food and in vivo: What they do and how they work

, , &
Pages 7-20 | Published online: 29 Sep 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (34)

Huseyin Eren, Hasan Riza Aydin, Levent Tumkaya, Ilke Onur Kazaz, Yildiray Kalkan, Seher Nazli Kazaz, Tolga Mercantepe, Mustafa Ozan Horsanali & Adnan Yilmaz. (2018) Whortleberry protects kidney against the cisplatin-induced nephrotoxicity: an experimental study. Renal Failure 40:1, pages 466-474.
Read now
Mundamoole Pavithra, Kandikere R. Sridhar, Ammatanda A. Greeshma & Kaori Tomita-Yokotani. (2016) Bioactive potential of the wild mushroom Astraeus hygrometricus in South-west India. Mycology 7:4, pages 191-202.
Read now
Fevzi Topal, Meryem Nar, Hulya Gocer, Pınar Kalin, Umit M. Kocyigit, İlhami Gülçin & Saleh H. Alwasel. (2016) Antioxidant activity of taxifolin: an activity–structure relationship. Journal of Enzyme Inhibition and Medicinal Chemistry 31:4, pages 674-683.
Read now
Meryem Topal, Hulya Gocer, Fevzi Topal, Pınar Kalin, Leyla Polat Köse, İlhami Gülçin, Kader C. Çakmak, Murat Küçük, Lokman Durmaz, Ahmet C. Gören & Saleh H. Alwasel. (2016) Antioxidant, antiradical, and anticholinergic properties of cynarin purified from the Illyrian thistle (Onopordum illyricum L.). Journal of Enzyme Inhibition and Medicinal Chemistry 31:2, pages 266-275.
Read now
Balunkeswar Nayak, Rui Hai Liu & Juming Tang. (2015) Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review. Critical Reviews in Food Science and Nutrition 55:7, pages 887-918.
Read now
Mindaugas Liaudanskas, Pranas Viškelis, Darius Kviklys, Raimondas Raudonis & Valdimaras Janulis. (2015) A Comparative Study of Phenolic Content in Apple Fruits. International Journal of Food Properties 18:5, pages 945-953.
Read now
Paolino Ninfali, Andrea Chiarabini & Donato Angelino. (2014) The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks. International Journal of Food Sciences and Nutrition 65:6, pages 708-712.
Read now
Youichirou Nishida, Kensuke Wada, Daiki Toyohisa, Toshiharu Tanaka, Masateru Ono & Shin Yasuda. (2013) Homoisoflavones as the antioxidants responsible from bulbs of Scilla scilloides. Natural Product Research 27:24, pages 2360-2362.
Read now
Cheng-zhong Wang, Hui-hui Yuan, Xiao-li Bao & Min-bo Lan. (2013) In vitro antioxidant and cytotoxic properties of ethanol extract of Alpinia oxyphylla fruits. Pharmaceutical Biology 51:11, pages 1419-1425.
Read now
Shin YASUDA, Youichirou NISHIDA, Kensuke WADA, Daisuke AKIYAMA, Daiki TOYOHISA, Toshiharu TANAKA, Keiji IGOSHI & Masateru ONO. (2013) Anti-Inflammatory and Antioxidative Effects of a Methanol Extract from Bulbs of Scilla scilloides . Bioscience, Biotechnology, and Biochemistry 77:7, pages 1569-1571.
Read now
Babasaheb P. Bandgar, Laxman K. Adsul, Shrikant V. Lonikar, Hemant V. Chavan, Sadanand N. Shringare, Sachin A. Patil, Shivkumar S. Jalde, Basawaraj A. Koti, Nagesh A. Dhole, Rajesh N. Gacche & Amol Shirfule. (2013) Synthesis of novel carbazole chalcones as radical scavenger, antimicrobial and cancer chemopreventive agents. Journal of Enzyme Inhibition and Medicinal Chemistry 28:3, pages 593-600.
Read now
Kanti Bhooshan Pandey & Syed Ibrahim Rizvi. (2012) Ferric Reducing and Radical Scavenging Activities of Selected Important Polyphenols Present In Foods. International Journal of Food Properties 15:3, pages 702-708.
Read now
Andrea Brandolini & Alyssa Hidalgo. (2012) Wheat germ: not only a by-product. International Journal of Food Sciences and Nutrition 63:sup1, pages 71-74.
Read now
Hong-Lei Tian & Ping Zhan. (2011) Chemical composition and antioxidant activities of ansu apricot oil growing wild in north Xinjiang, China. Natural Product Research 25:12, pages 1208-1211.
Read now
R.K. Choudhary & P.L. Swarnkar. (2011) Antioxidant activity of phenolic and flavonoid compounds in some medicinal plants of India. Natural Product Research 25:11, pages 1101-1109.
Read now
Taofeek O. Ajboye, Musa T. Yakubu, Amadu K. Salau, Adenike T. Oladiji, Musbau A. Akanji & Joseph I. Okogun. (2010) Antioxidant and drug detoxification potential of aqueous extract of Annona senegalensis leaves in carbon tetrachloride-induced hepatocellular damage. Pharmaceutical Biology 48:12, pages 1361-1370.
Read now
H. F. Wang, W. R. Yang, H. W. Yang, Y. Wang, Z. B. Yang, S. Z. Jiang & G. G. Zhang. (2010) Effects of Astragalus membranaceus on growth performance, carcass characteristics, and antioxidant status of broiler chickens. Acta Agriculturae Scandinavica, Section A — Animal Science 60:3, pages 151-158.
Read now
Most Tahera Naznin, Tomoko Maeda & Naofumi Morita. (2010) Antioxidant Functions of E- AND Z-Ajoene Derived from Japanese Garlic. International Journal of Food Properties 13:4, pages 821-829.
Read now
Ming-Hua Yang, Chao-Ming Chuang, Chiu-Lan Hsieh, Hui-Er Wang, Kuan-Chou Chen, Wen-Ta Chiu, Chun-Ming Shih & Robert Y. Peng. (2010) Modeling of the in vivo kinetics of antioxidants delineates suitable parameters for selecting potential antioxidant adjuvants for cancer therapy. Pharmaceutical Biology 48:3, pages 306-317.
Read now
Ricard Bou, Rafael Codony, Alba Tres, EricA. Decker & Francesc Guardiola. (2009) Dietary Strategies to Improve Nutritional Value, Oxidative Stability, and Sensory Properties of Poultry Products. Critical Reviews in Food Science and Nutrition 49:9, pages 800-822.
Read now
Chiung-Chi Peng, Kuan-Chou Chen, Ya-Lu Yang, Li-Yun Lin & Robert Y. Peng. (2009) Aqua-culture improved buckwheat sprouts with more abundant precious nutrients and hypolipidemic activity. International Journal of Food Sciences and Nutrition 60:sup1, pages 232-245.
Read now
Graziano Riccioni & Lydia A Bazzano. (2008) Antioxidant plasma concentration and supplementation in carotid intima media thickness. Expert Review of Cardiovascular Therapy 6:5, pages 723-729.
Read now
Terrence Madhujith & Fereidoon Shahidi. (2008) Antioxidant and Antiproliferative Potential of Pearled Barley (Hordeum vulgarae.). Pharmaceutical Biology 46:1-2, pages 88-95.
Read now
A.V. Rao & Amanat Ali. (2007) Biologically Active Phytochemicals in Human Health: Lycopene. International Journal of Food Properties 10:2, pages 279-288.
Read now
Wilailuk Chaiyasit, RyanJ. Elias, D. Julian McClements & EricA. Decker. (2007) Role of Physical Structures in Bulk Oils on Lipid Oxidation. Critical Reviews in Food Science and Nutrition 47:3, pages 299-317.
Read now
W. J. Chen, J. Wang, X. Y. Qi & B. J. Xie. (2007) The antioxidant activities of natural sweeteners, mogrosides, from fruits of Siraitia grosvenori. International Journal of Food Sciences and Nutrition 58:7, pages 548-556.
Read now
Dan Ronisz, Eric Lindesjöö, Åke Larsson, Anders Bignert & Lars Förlin. (2005) Thirteen years of monitoring selected biomarkers in Eelpout (Zoarces viviparus) at reference site in the Fjällbacka Archipelago on the Swedish West Coast. Aquatic Ecosystem Health & Management 8:2, pages 175-184.
Read now
Saura C. Sahu. (2002) DUAL ROLE OF ORGANOSULFUR COMPOUNDS IN FOODS: A REVIEW. Journal of Environmental Science and Health, Part C 20:1, pages 61-76.
Read now
EllaA. Kordysh, Ingrid Emerit, JohnR. Goldsmith, Ludmila Merkin, Michael Quastel, Arkady Bolotin & Michael Friger. (2001) Dietary and Clastogenic Factors in Children Who Immigrated to Israel from Regions Contaminated by the Chernobyl Accident. Archives of Environmental Health: An International Journal 56:4, pages 320-326.
Read now
Alan J. Baublis, Changrun Lu, Fergus M. Clydesdale & Eric A. Decker. (2000) Potential of Wheat-Based Breakfast Cereals as a Source of Dietary Antioxidants. Journal of the American College of Nutrition 19:sup3, pages 308S-311S.
Read now
SheilaA. Wiseman, DouglasA. Balentine & Balz Frei. (1997) Antioxidants in tea. Critical Reviews in Food Science and Nutrition 37:8, pages 705-718.
Read now
Joanne Slavin, David Jacobs & Leonard Marquart. (1997) Whole‐grain consumption and chronic disease: Protective mechanisms. Nutrition and Cancer 27:1, pages 14-21.
Read now

Articles from other publishers (432)

Yiyun Zhu, Kang Wang, Xinyi Jia, Caili Fu, Haining Yu & Yipeng Wang. (2023) Antioxidant peptides, the guardian of life from oxidative stress. Medicinal Research Reviews 44:1, pages 275-364.
Crossref
Lingyan Xia, Min Qian, Feng Cheng, Yi Wang, Jun Han, Ye Xu, Kaiping Zhang, Jianjun Tian & Ye Jin. (2023) The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages. Food Bioscience 56, pages 103172.
Crossref
Alice Boarino, Justine Charmillot, Monique Bernardes Figueirêdo, Thanh T. H. Le, Nicola Carrara & Harm-Anton Klok. (2023) Ductile, High-Lignin-Content Thermoset Films and Coatings. ACS Sustainable Chemistry & Engineering 11:46, pages 16442-16452.
Crossref
Xinhong Zhou, Huaidan Zhang, Shiyi Li, Yilong Jiang, Jicheng Deng, Chuanpeng Yang, Xianxin Chen & Li Jiang. (2023) Effects of different levels of Citri Sarcodactylis Fructus by-products fermented feed on growth performance, serum biochemical, and intestinal health of cyan-shank partridge birds. Scientific Reports 13:1.
Crossref
Thi Thanh Nha Tran, Thi Dieu Thuan Tran & Thi Thu Thuy Bui. (2023) Integration of machine learning in 3D-QSAR CoMSIA models for the identification of lipid antioxidant peptides. RSC Advances 13:48, pages 33707-33720.
Crossref
Zimo Chen, Umar Bashir Ibrahim, Anlan Yu, Li Wang & Yan Wang. (2023) Dried porcine soluble benefits to increase fish meal replacement with soy protein concentrate in large yellow croaker Larimichthys crocea diet . Journal of the World Aquaculture Society 54:5, pages 1162-1178.
Crossref
Jessica Lee Aldrich, Arjun Panicker, Robert OvalleJr.Jr. & Blanka Sharma. (2023) Drug Delivery Strategies and Nanozyme Technologies to Overcome Limitations for Targeting Oxidative Stress in Osteoarthritis. Pharmaceuticals 16:7, pages 1044.
Crossref
Qian Wang, Qi Cui, Jin-Ping Gao & Yu-Hong Zhao. (2023) Plant-based dietary patterns and lung cancer mortality: a perspective cohort study. Food & Function 14:14, pages 6470-6481.
Crossref
Uday M. Muddapur, Bhagya Turakani, Naif A. Jalal, Sami S. Ashgar, Aiman M. Momenah, Osama M. Alshehri, Mater H. Mahnashi, Ibrahim Ahmed Shaikh, Aejaz Abdullatif Khan, Salah Eldeen Dafalla, Jay Malpani, Samiksha Manjunath, Touseef Begum, Gulrana Khuwaja & S.M. Shakeel Iqubal. (2023) Phytochemical screening of Bixa orellana and preliminary antidiabetic, antibacterial, antifibrinolytic, anthelmintic, antioxidant, and cytotoxic activity against lung cancer (A549) cell lines. Journal of King Saud University - Science 35:5, pages 102683.
Crossref
Baki Hazer. (2023) Macro peroxide initiators based on autoxidized unsaturated plant oils: Block/graft copolymer conjugates for nanotechnology and biomedical applications. Journal of the American Oil Chemists' Society 100:7, pages 507-520.
Crossref
Mustafa Ahmed, Ipsheta Bose, Gulden Goksen & Swarup Roy. (2023) Himalayan Sources of Anthocyanins and Its Multifunctional Applications: A Review. Foods 12:11, pages 2203.
Crossref
Yilin Fan, Xiaowei Li, Yu Guo, Xiaoqiang He, Yanwen Wang, Dan Zhao, Yan Ma, Xinxin Feng, Jiyue Zhang, Jian Li, Xiangdong Zi, Xianrong Xiong, Wei Fu & Yan Xiong. (2023) TMT-based quantitative proteomics analysis reveals the differential proteins between fresh and frozen-thawed sperm of yak (Bos grunniens). Theriogenology 200, pages 60-69.
Crossref
Abhinav Anand, Navneet Khurana, Rajesh Kumar & Neha Sharma. (2023) Food for the mind: The journey of probiotics from foods to anti-Alzheimer’s disease therapeutics. Food Bioscience 51, pages 102323.
Crossref
Candace M. Reno-Bernstein, Milan Oxspring, Justin Bayles, Emily Yiqing Huang, Ivana Holiday & Simon J. Fisher. (2022) Vitamin E treatment in insulin-deficient diabetic rats reduces cardiac arrhythmias and mortality during severe hypoglycemia. American Journal of Physiology-Endocrinology and Metabolism 323:5, pages E428-E434.
Crossref
Zuzana Lomozová, Marcel Hrubša, Palma Federica Conte, Eugenia Papastefanaki, Monika Moravcová, Maria Carmen Catapano, Ilaria Proietti Silvestri, Jana Karlíčková, Radim Kučera, Kateřina Macáková & Přemysl Mladěnka. (2022) The effect of flavonoids on the reduction of cupric ions, the copper-driven Fenton reaction and copper-triggered haemolysis. Food Chemistry 394, pages 133461.
Crossref
Arezu Heydari, Farshid Parvini & Najaf Allahyari Fard. 2022. Current Topics in Functional Food. Current Topics in Functional Food.
Hyun Jeong Lee, Eun-Hye Choi, Yoon-Seok Chun, Jong-Kyu Kim, Jung-Ok Lee, Jin-Seol Rhee, Youn-Bi Jang, Tae-Gyu Lim & Soon-Mi Shim. (2022) Blue honeysuckle rich in cyanidin-3-O-glucoside inhibited adipogenic differentiation by modulation of the adipogenesis pathway in 3T3-L1 adipocytes. Food & Nutrition Research 66.
Crossref
Shreyasi Halder, Suchandra Dutta & Kazi Layla Khaled. (2022) Evaluation of phytochemical content and in vitro antioxidant properties of methanol extract of Allium cepa, Carica papaya and Cucurbita maxima blossoms. Food Chemistry Advances 1, pages 100104.
Crossref
Tapan Seal, Basundhara Pillai & Kausik Chaudhuri. (2022) DNA damage preventive activity of wild edible plants. Food Chemistry Advances 1, pages 100060.
Crossref
Shiv Kumar Prajapati, Dolly Jain, Sabnam Parveen, Siddhartha Maji & Prashanta Kumar Deb. 2022. Phytoantioxidants and Nanotherapeutics. Phytoantioxidants and Nanotherapeutics 145 171 .
Sudeshna Datta, Soumen Bhattacharjee & Tapan Seal. (2022) Anti-diabetic, anti-inflammatory and anti-oxidant properties of four underutilized ethnomedicinal plants of West Bengal, India: an in vitro approach. South African Journal of Botany 149, pages 768-780.
Crossref
Sayan Deb Dutta, Keya Ganguly, Min-Soo Jeong, Dinesh K. Patel, Tejal V. Patil, Seong-Jun Cho & Ki-Taek Lim. (2022) Bioengineered Lab-Grown Meat-like Constructs through 3D Bioprinting of Antioxidative Protein Hydrolysates. ACS Applied Materials & Interfaces 14:30, pages 34513-34526.
Crossref
Alice Boarino, Aigoul Schreier, Yves Leterrier & Harm-Anton Klok. (2022) Uniformly Dispersed Poly(lactic acid)-Grafted Lignin Nanoparticles Enhance Antioxidant Activity and UV-Barrier Properties of Poly(lactic acid) Packaging Films. ACS Applied Polymer Materials 4:7, pages 4808-4817.
Crossref
Maciej Spiegel. (2022) Current Trends in Computational Quantum Chemistry Studies on Antioxidant Radical Scavenging Activity. Journal of Chemical Information and Modeling 62:11, pages 2639-2658.
Crossref
Ke-Ke Fan, Yi-Ming Zhou, Yuan Wei, Rui-Min Han, Peng Wang, Leif H. Skibsted & Jian-Ping Zhang. (2022) Peroxyl radical induced membrane instability of giant unilamellar vesicles and anti-lipooxidation protection. Biophysical Chemistry 285, pages 106807.
Crossref
Kazeem D. Adeyemi, Oluwaseun O. Oludemokun, Marili F. Zubair, Olubunmi Atolani & Sulyman O. Ibrahim. (2022) Influence of dietary Plukenetia conophora seed on growth performance, hepatic antioxidant status, blood chemistry, fillet quality, fatty acid, and oxidative stability of Clarias gariepinus. Animal Feed Science and Technology 288, pages 115298.
Crossref
Savan Donga & Sumitra Chanda. (2022) Caesalpinia crista Seeds Mediated Green Synthesis of Zinc Oxide Nanoparticles for Antibacterial, Antioxidant, and Anticancer Activities. BioNanoScience 12:2, pages 451-462.
Crossref
Mukta Roy, Shakhawat Ullah, Mahabub Alam & Md. Aminul Islam. (2021) Evaluation of quality parameters and antioxidant properties of protein concentrates and hydrolysates of hyacinth bean ( Lablab purpureus ) . Legume Science 4:2.
Crossref
Jou-Hsuan Ho, Tan-Ang Lee, Nobuaki Namai, Shunji Sakai, Siao-Syuan Lou, Akihiro Handa & Wan-Teng Lin. (2022) Thermal Processing of Liquid Egg Yolks Modulates Physio-Chemical Properties of Mayonnaise. Foods 11:10, pages 1426.
Crossref
Liyuan Pu, Ruijie Zhang, Xiaojie Wang, Tian Zhao, Hongpeng Sun & Liyuan Han. (2022) Associations of Serum Biomarkers of Fruit and Vegetable Intake With the Risk of Cause–Specific Mortality and All–Cause Mortality: A National Prospective Cohort Study. Frontiers in Nutrition 9.
Crossref
Gyanendra Narayan Mohapatra, Bimala Tripathy, B.V.V. Ravi Kumar, Bimalendu Chowdhury & Rajaram Das. (2022) Review on Methods Used to Determine Antioxidant Activity of Origanum majorana . Current Nutrition & Food Science 18:2, pages 181-192.
Crossref
Antonia Picon & Manuel Nuñez. (2022) Volatile compounds in high-pressure-treated dry-cured ham: A review. Meat Science 184, pages 108673.
Crossref
Gopikrishna Agraharam, Agnishwar Girigoswami & Koyeli Girigoswami. (2022) Myricetin: a Multifunctional Flavonol in Biomedicine. Current Pharmacology Reports 8:1, pages 48-61.
Crossref
Reşat Apak, Antony Calokerinos, Shela Gorinstein, Marcela Alves Segundo, David Brynn Hibbert, İlhami Gülçin, Sema Demirci Çekiç, Kubilay Güçlü, Mustafa Özyürek, Saliha Esin Çelik, Luís M. Magalhães & Patricia Arancibia-Avila. (2022) Methods to evaluate the scavenging activity of antioxidants toward reactive oxygen and nitrogen species (IUPAC Technical Report). Pure and Applied Chemistry 94:1, pages 87-144.
Crossref
Silvia Lazăr (Mistrianu)Oana Emilia Constantin, Georgiana Horincar, Doina Georgeta Andronoiu, Nicoleta Stănciuc, Claudia Muresan & Gabriela Râpeanu. (2022) Beetroot By-Product as a Functional Ingredient for Obtaining Value-Added Mayonnaise. Processes 10:2, pages 227.
Crossref
Sofía Elvira Fernández-Bravo. 2022. Lipid Oxidation in Food and Biological Systems. Lipid Oxidation in Food and Biological Systems 341 359 .
Aniket P. Sarkate, Vaishnavi S. Jambhorkar & Bhagwan K. Sakhale. 2022. Plant Antioxidants and Health. Plant Antioxidants and Health 3 18 .
Esra Capanoglu, Senem Kamiloglu, Sema Demirci Cekic, Kevser Sozgen Baskan, Asli Neslihan Avan, Seda Uzunboy & Resat Apak. 2022. Plant Antioxidants and Health. Plant Antioxidants and Health 709 773 .
Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, Wangang Zhang, Paula Garcia-Oliveira, Maria Carpena, Miguel A. Prieto, Benjamin Bohrer & José M. Lorenzo. (2021) Protein Oxidation in Muscle Foods: A Comprehensive Review. Antioxidants 11:1, pages 60.
Crossref
Alemayehu Mekonnen & Welday Desta. (2021) Comparative study of the antioxidant and antibacterial activities of Rumex abyssinicus with commercially available Zingiber officinale and Curcuma longa in Bahir Dar city, Ethiopia. Chemical and Biological Technologies in Agriculture 8:1.
Crossref
Gaurav Gajurel, Rokib Hasan & Fabricio Medina-Bolivar. (2021) Antioxidant Assessment of Prenylated Stilbenoid-Rich Extracts from Elicited Hairy Root Cultures of Three Cultivars of Peanut (Arachis hypogaea). Molecules 26:22, pages 6778.
Crossref
Andrei Florin Danet. 2021. Antioxidants - Benefits, Sources, Mechanisms of Action. Antioxidants - Benefits, Sources, Mechanisms of Action.
Hatayi Zengin. (2021) The effects of feeding and starvation on antioxidant defence, fatty acid composition and lipid peroxidation in reared Oncorhynchus mykiss fry. Scientific Reports 11:1.
Crossref
Miguel Reina, Eduardo Gabriel Guzmán-López, Isabella Romeo, Tiziana Marino, Nino Russo & Annia Galano. (2021) Computationally designed p -coumaric acid analogs: searching for neuroprotective antioxidants . New Journal of Chemistry 45:32, pages 14369-14380.
Crossref
Uthaiwan Suttisansanee, Parunya Thiyajai, Parisut Chalermchaiwat, Khanitha Wongwathanarat, Kanchana Pruesapan, Somsri Charoenkiatkul & Piya Temviriyanukul. (2021) Phytochemicals and In Vitro Bioactivities of Aqueous Ethanolic Extracts from Common Vegetables in Thai Food. Plants 10:8, pages 1563.
Crossref
Milica Aćimović, Jovana Ljujić, Jelena Vulić, Valtcho D. Zheljazkov, Lato Pezo, Ana Varga & Vesna Tumbas Šaponjac. (2021) Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity—May It Be a Suitable New Crop for Serbia?. Agronomy 11:7, pages 1282.
Crossref
Malek Sadatsharifi & Mihály Purgel. (2021) Radical scavenger competition of alizarin and curcumin: a mechanistic DFT study on antioxidant activity. Journal of Molecular Modeling 27:6.
Crossref
Osbert Chou, Akhtar Ali, Vigasini Subbiah, Colin J. Barrow, Frank R. Dunshea & Hafiz A. R. Suleria. (2021) LC-ESI-QTOF-MS/MS Characterisation of Phenolics in Herbal Tea Infusion and Their Antioxidant Potential. Fermentation 7:2, pages 73.
Crossref
Junge Shang, Fang Zhong, Song Zhu, Dejian Huang & Yue Li. (2021) Formation, structural characteristics and physicochemical properties of beeswax oleogels prepared with tea polyphenol loaded gelators. Food & Function 12:4, pages 1662-1671.
Crossref
Clarissa Murru, Rosana Badía-Laíño & Marta E. Díaz-García. (2021) Oxidative Stability of Vegetal Oil-Based Lubricants. ACS Sustainable Chemistry & Engineering 9:4, pages 1459-1476.
Crossref
Aniket P. Sarkate, Vaishnavi S. Jambhorkar & Bhagwan K. Sakhale. 2020. Plant Antioxidants and Health. Plant Antioxidants and Health 1 16 .
Esra Capanoglu, Senem Kamiloglu, Sema Demirci Cekic, Kevser Sozgen Baskan, Asli Neslihan Avan, Seda Uzunboy & Resat Apak. 2020. Plant Antioxidants and Health. Plant Antioxidants and Health 1 66 .
Adriana Pérez-González, Erwin García-Hernández & Ernesto Chigo-Anota. (2020) The antioxidant capacity of an imidazole alkaloids family through single-electron transfer reactions. Journal of Molecular Modeling 26:11.
Crossref
P Arda-Pirincci, O Sacan, C Ozal-Coskun, G Aykol-Celik, O Karabulut-Bulan, R Yanardag & S Bolkent. (2019) Galectin-1 exhibits a protective effect against hepatotoxicity induced by dextran sulfate sodium in mice. Human & Experimental Toxicology 39:4, pages 423-432.
Crossref
Marwa R. Ali & Rania M. EL Said. (2020) Assessment of the potential of Arabic gum as an antimicrobial and antioxidant agent in developing vegan “egg‐free” mayonnaise . Journal of Food Safety 40:2.
Crossref
Amjad Ali Khan, Khaled S. Allemailem, Saleh A. Almatroodi, Ahmed Almatroudi & Arshad Husain Rahmani. (2020) Recent strategies towards the surface modification of liposomes: an innovative approach for different clinical applications. 3 Biotech 10:4.
Crossref
Yılmaz Uçar, Fatih Özoğul, Mustafa Durmuş, Ali Rıza Kösşker & Yeşim Özoğul. (2020) The effects of nisin used at different concentrations on fatty acids profile of sea bass (Dicentrarchus labrax) fillets under chilled (4±2°C) and vacuum-packed conditions. Ege Journal of Fisheries and Aquatic Sciences 37:1, pages 43-51.
Crossref
Tapan Seal, Kausik Chaudhuri, Basundhara Pillai, Shrabana Chakrabarti, Tanmoy Mondal & Biswajit Auddy. (2020) Evaluation of antioxidant activities, toxicity studies and the DNA damage protective effect of various solvent extracts of Litsea cubeba fruits. Heliyon 6:3, pages e03637.
Crossref
İlhami Gulcin. (2020) Antioxidants and antioxidant methods: an updated overview. Archives of Toxicology 94:3, pages 651-715.
Crossref
Fereidoon Shahidi, HYing Joy Zhong & Priyatharini Ambigaipalan. 2005. Bailey's Industrial Oil and Fat Products. Bailey's Industrial Oil and Fat Products 1 21 .
S.P.J. Namal Senanayake, P.K. Janitha P.D. Wanasundara & Fereidoon Shahidi. 2005. Bailey's Industrial Oil and Fat Products. Bailey's Industrial Oil and Fat Products 1 61 .
Mohamed El Yamani, El Hassan Sakar, Abdelali Boussakouran & Yahia Rharrabti. (2020) Activity of two natural additives in improving the stability of virgin olive oil quality during storage. OCL 27, pages 44.
Crossref
İlhami Gülçin, Ahmet C. Gören, Parham Taslimi, Saleh H. Alwasel, Omer Kılıc & Ercan Bursal. (2020) Anticholinergic, antidiabetic and antioxidant activities of Anatolian pennyroyal (Mentha pulegium)-analysis of its polyphenol contents by LC-MS/MS. Biocatalysis and Agricultural Biotechnology 23, pages 101441.
Crossref
Aniket P. Sarkate, Vaishnavi S. Jambhorkar & Bhagwan K. Sakhale. 2020. Plant Antioxidants and Health. Plant Antioxidants and Health 1 16 .
Emmanuel Ankamah, J. Sebag, Eugene Ng & John M. Nolan. (2019) Vitreous Antioxidants, Degeneration, and Vitreo-Retinopathy: Exploring the Links. Antioxidants 9:1, pages 7.
Crossref
Michael Hellwig. (2019) The Chemistry of Protein Oxidation in Food. Angewandte Chemie International Edition 58:47, pages 16742-16763.
Crossref
Michael Hellwig. (2019) Die Chemie der Proteinoxidation in Lebensmitteln. Angewandte Chemie 131:47, pages 16896-16918.
Crossref
Ri Xu, Francesca Soavi & Clara Santato. (2019) An Electrochemical Study on the Effect of Metal Chelation and Reactive Oxygen Species on a Synthetic Neuromelanin Model. Frontiers in Bioengineering and Biotechnology 7.
Crossref
Elitsa Pavlova, Lora Simeonova & Julia Serkedjieva. (2019) Antioxidant activities of Geranium sanguineum L. polyphenolic extract in chemiluminescent model systems. Inorganic Chemistry Communications 108, pages 107518.
Crossref
Yu Pi, Lu Ma, Hongrong Wang, Jiaqi Wang, Jianchu Xu & Dengpan Bu. (2019) Rubber seed oil and flaxseed oil supplementation on serum fatty acid profile, oxidation stability of serum and milk, and immune function of dairy cows. Asian-Australasian Journal of Animal Sciences 32:9, pages 1363-1372.
Crossref
İlhami Gülçin, Ahmet Zafer Tel, Ahmet C. Gören, Parham Taslimi & Saleh H. Alwasel. (2019) Sage (Salvia pilifera): determination of its polyphenol contents, anticholinergic, antidiabetic and antioxidant activities. Journal of Food Measurement and Characterization 13:3, pages 2062-2074.
Crossref
Sunwoo Park, Jin-Young Lee, Whasun Lim, Seungkwon You & Gwonhwa Song. (2019) Butylated Hydroxyanisole Exerts Neurotoxic Effects by Promoting Cytosolic Calcium Accumulation and Endoplasmic Reticulum Stress in Astrocytes. Journal of Agricultural and Food Chemistry 67:34, pages 9618-9629.
Crossref
Adrijana Skugor, Nils Petter Kjos, Arvind Y. M. Sundaram, Liv Torunn Mydland, Ragnhild Ånestad, Anne-Helene Tauson & Margareth Øverland. (2019) Effects of long-term feeding of rapeseed meal on skeletal muscle transcriptome, production efficiency and meat quality traits in Norwegian Landrace growing-finishing pigs. PLOS ONE 14:8, pages e0220441.
Crossref
Young Ji Kwon & Dong Chung Kim. (2019) In Vitro antioxidant effect of ethanol extract from Pennisetum purpureum . Journal of Applied Biological Chemistry 62:2, pages 167-172.
Crossref
Jiwon Ryu, Chankyu Lee, Mi‐Ja Kim & Jaehwan Lee. (2019) Stability of Tocopherol Homologs in Bulk Oils at 60°C Oxidation and Chlorophyll Photosensitization by the Action of Moisture. Journal of the American Oil Chemists' Society 96:6, pages 707-714.
Crossref
Yang Chen, Qin Li, Chengcheng Xia, Fan Yang, Ning Xu, Qian Wu, Yong Hu, Lusha Xia, Chao Wang & Mengzhou Zhou. (2019) Effect of selenium supplements on the antioxidant activity and nitrite degradation of lactic acid bacteria. World Journal of Microbiology and Biotechnology 35:4.
Crossref
Dipanjali Saikia & P. J. Handique. (2019) Evaluation of in Vitro Antioxidant Potential of Carissa Carandas Genotype found in NE India. International Journal of Scientific Research in Science and Technology, pages 13-25.
Crossref
Fakhra Amin, Wajihullah Khan & Bilqees Bano. (2019) Oxidation of cystatin imparted by riboflavin generated free radicals: Spectral analysis. International Journal of Biological Macromolecules 124, pages 1281-1291.
Crossref
Sudeshna Datta, B.K. Sinha, Soumen Bhattacharjee & Tapan Seal. (2019) Nutritional composition, mineral content, antioxidant activity and quantitative estimation of water soluble vitamins and phenolics by RP-HPLC in some lesser used wild edible plants. Heliyon 5:3, pages e01431.
Crossref
Jie Sun, Jie Jiang, Lifeng Liu, Zhao Wang & Chun Wei. (2018) Expression of the hybrid antimicrobial peptide lactoferrin–lysozyme in Pichia pastoris . Biotechnology and Applied Biochemistry 66:2, pages 202-208.
Crossref
Andres A. Caro, Alanna Davis, Sydney Fobare, Nicholas Horan, Cameron Ryan & Cara Schwab. (2019) Antioxidant and pro-oxidant mechanisms of (+) catechin in microsomal CYP2E1-dependent oxidative stress. Toxicology in Vitro 54, pages 1-9.
Crossref
Annia Galano & Juan Raúl Alvarez‐Idaboy. (2018) Computational strategies for predicting free radical scavengers' protection against oxidative stress: Where are we and what might follow?. International Journal of Quantum Chemistry 119:2.
Crossref
Wanvisa Ninlaor, Thaksaorn Thongom, Chawapon Phoomphong & Warachate Khobjai. (2019) Evaluation of Free Radical Scavenging Activity and Reducing Power of <i>Careya arborea</i> Roxb.. Applied Mechanics and Materials 886, pages 86-91.
Crossref
Khemjira Jarmkom, Nakuntwalai Wisidsri, Pattaranut Eakwaropas & Warachate Khobjai. (2019) Total Phenolic Content and Free Radical Scavenging Activity of <i>Nelumbo</i> <i>nucifera</i> Gaertn.. Applied Mechanics and Materials 886, pages 52-55.
Crossref
Kader Cetin Cakmak & İlhami Gülçin. (2019) Anticholinergic and antioxidant activities of usnic acid-an activity-structure insight. Toxicology Reports 6, pages 1273-1280.
Crossref
Mahmoud Al‐Refai, Mohammad Ibrahim, Abdullah Al‐Fawwaz & Armin Geyer. (2018) Synthesis and characterization of new 4-aryl-2-(2-oxopropoxy)-6-(2,5-dichlorothiophene)nicotinonitrile and their furo[2,3-b]pyridine derivatives: Assessment of antioxidant and biological activity. European Journal of Chemistry 9:4, pages 375-381.
Crossref
Eleni Pontiki & Dimitra Hadjipavlou-Litina. (2018) Multi-Target Cinnamic Acids for Oxidative Stress and Inflammation: Design, Synthesis, Biological Evaluation and Modeling Studies. Molecules 24:1, pages 12.
Crossref
Xin Wang & Long Zhang. (2018) Kinetic study of hydroxyl radical formation in a continuous hydroxyl generation system. RSC Advances 8:71, pages 40632-40638.
Crossref
Xin Wang & Long Zhang. (2018) Green and facile production of high-quality graphene from graphite by the combination of hydroxyl radical and electrical exfoliation. RSC Advances 8:71, pages 40621-40631.
Crossref
Hela Harbeoui, Iness Bettaieb Rebey, Ines Ouerghemmi, Wissem Aidi Wannes, Hassen Zemni, Néjia Zoghlami, Naim Akhtar Khan, Riadh Ksouri & Moufida Saidani Tounsi. (2018) Biochemical characterization and antioxidant activity of grape ( Vitis vinifera L.) seed oils from nine Tunisian varieties . Journal of Food Biochemistry 42:5, pages e12595.
Crossref
Chan Kyu Lee, Bo Ra Yi, Sung Hwa Kim, Hyung Seok Choi, Mi-Ja Kim & Jae Hwan Lee. (2018) Volatile profiles and involvement step of moisture in bulk oils during oxidation by action of deuterium oxide (D2O). Food Science and Biotechnology 27:5, pages 1327-1332.
Crossref
Shixin Lin, Jianxin Liu, Kaiying Wang & Diming Wang. (2018) Effects of Stocking Density on Milk Fatty Acids Composition and Oxidative Stability of Mid- and Late-Lactating Dairy Cows. Animals 8:9, pages 148.
Crossref
Samra Amamra, Marıa Elena Cartea, Oum Elkheir Belhaddad, Pilar Soengas, Abderrahmane Baghiani, Ilhem Kaabi & Lekhmici Arrar. (2018) Determination of Total Phenolics Contents, Antioxidant Capacity of Thymus vulgaris Extracts using Electrochemical and Spectrophotometric methods. International Journal of Electrochemical Science 13:8, pages 7882-7893.
Crossref
Annia Galano & Russel J. Reiter. (2018) Melatonin and its metabolites vs oxidative stress: From individual actions to collective protection. Journal of Pineal Research 65:1, pages e12514.
Crossref
Shivarudrappa H. Pattanashetty, K. M. Hosamani, Arun Kashivishwanath Shettar & R. Mohammed Shafeeulla. (2018) Design, Synthesis and Computational Studies of Novel Carbazole N-phenylacetamide Hybrids as Potent Antibacterial, Anti-inflammatory, and Antioxidant Agents. Journal of Heterocyclic Chemistry 55:7, pages 1765-1774.
Crossref
Ezgi Doğan Cömert & Vural Gökmen. (2018) Evolution of food antioxidants as a core topic of food science for a century. Food Research International 105, pages 76-93.
Crossref
Alam Zeb & Iftikharul Haq. (2017) Polyphenolic composition, lipid peroxidation and antioxidant properties of chapli kebab during repeated frying process. Journal of Food Measurement and Characterization 12:1, pages 555-563.
Crossref
Resat Apak. 2018. Measurement of Antioxidant Activity & Capacity. Measurement of Antioxidant Activity & Capacity 57 75 .
Yong Sun, Cheng Yang & Rong Tsao. 2018. Measurement of Antioxidant Activity & Capacity. Measurement of Antioxidant Activity & Capacity 1 19 .
Loh Teng-Hern Tan, Kok-Gan Chan, Chim Kei Chan, Tahir Mehmood Khan, Learn-Han Lee & Bey-Hing Goh. (2018) Antioxidative Potential of a Streptomyces sp. MUM292 Isolated from Mangrove Soil . BioMed Research International 2018, pages 1-13.
Crossref
Irene Albertos, Ana B. Martín-Diana, Isabel Jaime, Roberto J. Avena-Bustillos, Tara H. McHugh, Gary R. Takeoka, Lan Dao & Daniel Rico. (2018) Antioxidant effect of olive leaf powder on fresh Atlantic horse mackerel ( Trachurus trachurus ) minced muscle . Journal of Food Processing and Preservation 42:1, pages e13397.
Crossref
Vishal Verma, Constantinos Sioutas & Rodney J. Weber. 2018. Multiphase Environmental Chemistry in the Atmosphere. Multiphase Environmental Chemistry in the Atmosphere 389 416 .
Sonia Kumar & Marianne Su-Ling Brooks. (2017) Use of Red Beet (Beta vulgaris L.) for Antimicrobial Applications—a Critical Review. Food and Bioprocess Technology 11:1, pages 17-42.
Crossref
Ammatanda A. Greeshma, Kandikere R. Sridhar, Mundamoole Pavithra & Kaori Tomita-Yokotani. 2018. Fungi and their Role in Sustainable Development: Current Perspectives. Fungi and their Role in Sustainable Development: Current Perspectives 719 738 .
Yesim Ozogul, Mustafa Durmus, Yilmaz Uçar, Ali Rıza Köşker & Fatih Ozogul. (2017) The combined impact of nanoemulsion based on commercial oils and vacuum packing on the fatty acid profiles of sea bass fillets. Journal of Food Processing and Preservation 41:6, pages e13222.
Crossref
Ge Yu, Sheng-jie Zhang, Ming-cong Fan, Ya-nan Sun, Xin-lei Hu & Wen-xiang Li. (2017) Ultrasound-assisted extraction and comparison of extraction methods based on antioxidant activities of polysaccharides from Flammulina velutipes. Journal of Food Measurement and Characterization 11:4, pages 1752-1760.
Crossref
Necla Öztaskın, Parham Taslimi, Ahmet Maraş, İlhami Gülcin & Süleyman Göksu. (2017) Novel antioxidant bromophenols with acetylcholinesterase, butyrylcholinesterase and carbonic anhydrase inhibitory actions. Bioorganic Chemistry 74, pages 104-114.
Crossref
Ammar Altemimi, Naoufal Lakhssassi, Azam Baharlouei, Dennis Watson & David Lightfoot. (2017) Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts. Plants 6:4, pages 42.
Crossref
Qianshan Xiong, Haoran Yu, Runran Wang, Jinlai Wei & Vishal Verma. (2017) Rethinking Dithiothreitol-Based Particulate Matter Oxidative Potential: Measuring Dithiothreitol Consumption versus Reactive Oxygen Species Generation. Environmental Science & Technology 51:11, pages 6507-6514.
Crossref
Sonia Losada-Barreiro & Carlos Bravo-Díaz. (2017) Free radicals and polyphenols: The redox chemistry of neurodegenerative diseases. European Journal of Medicinal Chemistry 133, pages 379-402.
Crossref
Sameer Kumar Singdevsachan, Jayanta Kumar Patra, Kumananda Tayung & Hrudayanath Thatoi. (2015) Chemical Constituents, Antioxidative and Antibacterial Properties of Medicinal Mushrooms Collected from Similipal Biosphere Reserve, Odisha, India. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 87:2, pages 559-570.
Crossref
Yang Wang, Yanping Wu, Yuanyuan Wang, Han Xu, Xiaoqiang Mei, Dongyou Yu, Yibing Wang & Weifen Li. (2017) Antioxidant Properties of Probiotic Bacteria. Nutrients 9:5, pages 521.
Crossref
김은미. (2017) Effects of Extraction Methods on Antioxidative Properties of Carrot, Apples, and Blueberry Juices. Culinary Science & Hospitality Research 23:3, pages 166-173.
Crossref
김은미. (2017) Effects of Extraction Methods on Antioxidative Properties of Carrot, Apples, and Blueberry Juices. Culinary Science & Hospitality Research 23:3, pages 166-173.
Crossref
Sang Suk Kim, Kyung Jin Park, Hyun Joo An & Young Hun Choi. (2017) Phytochemical, antioxidant, and antibacterial activities of fermented Citrus unshiu byproduct. Food Science and Biotechnology 26:2, pages 461-466.
Crossref
Silpak Biswas, Rintu Das & Ena Ray Banerjee. (2017) Role of free radicals in human inflammatory diseases. AIMS Biophysics 4:4, pages 596-614.
Crossref
Yuhui Yang, Biao Yan, Xiangrong Cheng, Yinyi Ding, Xu Tian, Yonghui Shi & Guowei Le. (2017) Metabolomic studies on the systemic responses of mice with oxidative stress induced by short-term oxidized tyrosine administration. RSC Advances 7:46, pages 28591-28605.
Crossref
Luanai Grazieli Luquini Gerolis, Fernando Soares Lameiras, Klaus Krambrock & Maria Jose. Neves. (2017) Effect of gamma radiation on antioxidant capacity of green tea, yerba mate, and chamomile tea as evaluated by different methods. Radiation Physics and Chemistry 130, pages 177-185.
Crossref
Prabhakar Singh, Rajesh K. Kesharwani & Raj K. Keservani. 2017. Sustained Energy for Enhanced Human Functions and Activity. Sustained Energy for Enhanced Human Functions and Activity 385 407 .
Kyung Jun Lee, Gi-An Lee, Jong-Ro Lee, Jong-Wook Chung, Yang-Hee Cho, Hee-Kyoung Kang & Kyung-Ho Ma. (2016) Comparison of Antioxidant Activities in Tomato Leaves and Stems. Korean Journal of Plant Resources 29:6, pages 642-649.
Crossref
Wen Kai Bai, Fei Jing Zhang, Tian Jin He, Peng Wei Su, Xiong Zhi Ying, Li Li Zhang & Tian Wang. (2016) Dietary Probiotic Bacillus subtilis Strain fmbj Increases Antioxidant Capacity and Oxidative Stability of Chicken Breast Meat during Storage. PLOS ONE 11:12, pages e0167339.
Crossref
Melkayo Geremu, Yetenayet Bekele Tola & Abrar Sualeh. (2016) Extraction and determination of total polyphenols and antioxidant capacity of red coffee (Coffea arabica L.) pulp of wet processing plants. Chemical and Biological Technologies in Agriculture 3:1.
Crossref
Vassilios Raikos, Angela McDonagh, Viren Ranawana & Garry Duthie. (2016) Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes. Food Science and Human Wellness 5:4, pages 191-198.
Crossref
Kamlesh Prasad, Raees-Ul Haq, Vasudha Bansal, Mohammed Siddiqui & Riadh Ilahy. 2016. Plant Secondary Metabolites, 3 Volume Set. Plant Secondary Metabolites, 3 Volume Set 107 194 .
Ajit Bhatnagar & Rewa Kulshrestha. 2016. Natural Antioxidants. Natural Antioxidants 39 94 .
Manat Chaijan & Worawan Panpipat. 2016. Natural Antioxidants. Natural Antioxidants 1 37 .
Annia Galano, Romina Castañeda-Arriaga, Adriana Pérez-González, Dun-Xian Tan & Russel Reiter. (2016) Phenolic Melatonin-Related Compounds: Their Role as Chemical Protectors against Oxidative Stress. Molecules 21:11, pages 1442.
Crossref
Kamlesh Prasad, Raees-Ul Haq, Vasudha Bansal, Mohammed Wasim Siddiqui & Riadh Ilahy4. 2016. Plant Secondary Metabolites, Volume 2. Plant Secondary Metabolites, Volume 2 107 194 .
Annia Galano, Leonardo Muñoz-Rugeles, Juan Raul Alvarez-Idaboy, Junwei Lucas Bao & Donald G. Truhlar. (2015) Hydrogen Abstraction Reactions from Phenolic Compounds by Peroxyl Radicals: Multireference Character and Density Functional Theory Rate Constants. The Journal of Physical Chemistry A 120:27, pages 4634-4642.
Crossref
Xiaoyan Zhao, Xiaowei Zhang, Lidan Fu, Haitao Zhu & Bingwen Zhang. (2016) Effect of extraction and drying methods on antioxidant activity of astaxanthin from Haematococcus pluvialis. Food and Bioproducts Processing 99, pages 197-203.
Crossref
Thiago P. Chaves, Felipe Hugo A. Fernandes, Cleildo P. Santana, Jocimar S. Santos, Francinalva D. Medeiros, Délcio C. Felismino, Vanda L. Santos, Raïssa Mayer R. Catão, Henrique Douglas M. Coutinho & Ana Cláudia D. Medeiros. (2016) Evaluation of the Interaction between the Poincianella pyramidalis (Tul.) LP Queiroz Extract and Antimicrobials Using Biological and Analytical Models. PLOS ONE 11:5, pages e0155532.
Crossref
Inês I. Ramos, Bruno J.R. Gregório, Luísa Barreiros, Luís M. Magalhães, Ildikó V. Tóth, Salette Reis, José L.F.C. Lima & Marcela A. Segundo. (2016) Programmable flow system for automation of oxygen radical absorbance capacity assay using pyrogallol red for estimation of antioxidant reactivity. Talanta 150, pages 599-606.
Crossref
Singh Duhan Joginder, Mehta Kamal, Kumar Sadh Pardeep, Saharan Pooja & Surekha. (2016) Bio-enrichment of phenolics and free radicals scavenging activity of wheat (WH-711) fractions by solid state fermentation with Aspergillus oryzae. African Journal of Biochemistry Research 10:2, pages 12-19.
Crossref
Reşat Apak, Mustafa Özyürek, Kubilay Güçlü & Esra Çapanoğlu. (2016) Antioxidant Activity/Capacity Measurement. 3. Reactive Oxygen and Nitrogen Species (ROS/RNS) Scavenging Assays, Oxidative Stress Biomarkers, and Chromatographic/Chemometric Assays. Journal of Agricultural and Food Chemistry 64:5, pages 1046-1070.
Crossref
Reşat Apak, Mustafa Özyürek, Kubilay Güçlü & Esra Çapanoğlu. (2016) Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays. Journal of Agricultural and Food Chemistry 64:5, pages 997-1027.
Crossref
Irma Sarita Rahmawati & Worapot Suntornsuk. (2016) Effects of Fermentation and Storage on Bioactive Activities in Milks and Yoghurts. Procedia Chemistry 18, pages 53-62.
Crossref
Sara S. Marques, Ildikó V. Tóth, Luís M. Magalhães, Salette Reis & Marcela A. Segundo. (2016) High-sensitivity programmable flow method for assessment of total antioxidant capacity in biological samples. Microchemical Journal 124, pages 261-266.
Crossref
N.C. Karun, K.R. Sridhar, V.R. Niveditha & S.D. Ghate. 2016. Fruits, Vegetables, and Herbs. Fruits, Vegetables, and Herbs 343 362 .
Anna Gramza-Michałowska. 2016. Functional Properties of Traditional Foods. Functional Properties of Traditional Foods 353 369 .
Brian J. Kerr, Trey A. Kellner & Gerald C. Shurson. (2015) Characteristics of lipids and their feeding value in swine diets. Journal of Animal Science and Biotechnology 6:1.
Crossref
Seong Hoon Lim, Ha Ram Kim, Seung Jun Choi & Tae Wha Moon. (2015) Lipid oxidation of sodium caseinate-stabilized emulsion-gels prepared using microbial transglutaminase. Food Science and Biotechnology 24:6, pages 2023-2026.
Crossref
Sung-Yong Yang, Jeong Han Kang, Young Seomun & Kwang-Won Lee. (2015) Caffeic acid induces glutathione synthesis through JNK/AP-1-mediated γ-glutamylcysteine ligase catalytic subunit induction in HepG2 and primary hepatocytes. Food Science and Biotechnology 24:5, pages 1845-1852.
Crossref
Chamila Nimalaratne & Jianping Wu. (2015) Hen Egg as an Antioxidant Food Commodity: A Review. Nutrients 7:10, pages 8274-8293.
Crossref
Cheviri Nair Ambarish & Kandikere Ramaiah Sridhar. (2015) Pill-millipedes (Arthrosphaera: Sphaerotheriida) of the Western Ghats: a future source of antioxidants?. International Journal of Tropical Insect Science 35:03, pages 117-124.
Crossref
Mohammad Nurul Amin, Kaniz Fatema Liza, Md. Shahid Sarwar, Jamiuddin Ahmed, Md. Tareek Adnan, Manjurul Islam Chowdhury, Mohammad Zahid Hossain & Mohammad Safiqul Islam. (2015) Effect of lipid peroxidation, antioxidants, macro minerals and trace elements on eczema. Archives of Dermatological Research 307:7, pages 617-623.
Crossref
Doo-Jin Lee, Jin-Ha Lee, Ok-Hwan Lee, Boh-Kyung Kim, Kun-Young Park & Jong-Dai Kim. (2015) Protective Effect of Angelica keiskei Juice and Oenanthe javanica DC Juice on Oxidative Stress. Korean Journal of Food Science and Technology 47:4, pages 517-524.
Crossref
Hanaa R. AboelwafaHany N. Yousef. (2015) The ameliorative effect of thymol against hydrocortisone-induced hepatic oxidative stress injury in adult male rats. Biochemistry and Cell Biology 93:4, pages 282-289.
Crossref
Carlos Eduardo dos Santos, Janice da Silva, Flavia Zinani, Paulo Wander & Luciana Paulo Gomes. (2015) Oil from the acid silage of Nile tilapia waste: Physicochemical characteristics for its application as biofuel. Renewable Energy 80, pages 331-337.
Crossref
Isacco Gualandi, Luca Ferraro, Pietro Matteucci & Domenica Tonelli. (2015) Assessment of the Antioxidant Capacity of Standard Compounds and Fruit Juices by a Newly Developed Electrochemical Method: Comparative Study with Results from Other Analytical Methods. Electroanalysis 27:8, pages 1906-1914.
Crossref
Ruslán Álvarez-Diduk, Annia Galano, Dun Xian Tan & Russel J. Reiter. (2015) N -Acetylserotonin and 6-Hydroxymelatonin against Oxidative Stress: Implications for the Overall Protection Exerted by Melatonin . The Journal of Physical Chemistry B 119:27, pages 8535-8543.
Crossref
Amol Chaudhari & Nitin Nitin. (2015) Role of oxygen scavengers in limiting oxygen permeation into emulsions and improving stability of encapsulated retinol. Journal of Food Engineering 157, pages 7-13.
Crossref
Vishal Jain, Prasad Rasane, Alok Jha, Nitya Sharma & Anuj Gautam. (2014) Effect of modified atmospheric packaging on the shelf life of Kalakand and its influence on microbial, textural, sensory and physico-chemical properties. Journal of Food Science and Technology 52:7, pages 4090-4101.
Crossref
Ying Li, Anne Sylvie Fabiano-Tixier, Karine Ruiz, Anne Rossignol Castera, Pierre Bauduin, Olivier Diat & Farid Chemat. (2015) Comprehension of direct extraction of hydrophilic antioxidants using vegetable oils by polar paradox theory and small angle X-ray scattering analysis. Food Chemistry 173, pages 873-880.
Crossref
Islem Younes & Marguerite Rinaudo. (2015) Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications. Marine Drugs 13:3, pages 1133-1174.
Crossref
Zuo-fa Zhang, Guo-ying Lv, Xue Jiang, Jian-hui Cheng & Lei-fa Fan. (2015) Extraction optimization and biological properties of a polysaccharide isolated from Gleoestereum incarnatum. Carbohydrate Polymers 117, pages 185-191.
Crossref
Raghu C. Hariharapura, H.S. Mahal, R. Srinivasan, Hitesh Jagani & P. Vijayan. (2015) A pulse radiolysis study of hyperoside isolated from Hypericum mysorense. Radiation Physics and Chemistry 107, pages 149-159.
Crossref
Alok Jha, Arvind Kumar, Parul Jain, Anuj Kumar Gautam & Prasad Rasane. (2013) Effect of modified atmosphere packaging on the shelf life of lal peda. Journal of Food Science and Technology 52:2, pages 1068-1074.
Crossref
Yanfang Wu, Xinsheng Wang & Enguo Fan. 2015. Polysaccharides. Polysaccharides 1585 1607 .
Grzegorz Bartosz & Izabela Sadowska-Bartosz. 2015. Studies on Psychiatric Disorders. Studies on Psychiatric Disorders 1 39 .
Chin Tan & Imededdine Nehdi. 2014. Differential Scanning Calorimetry. Differential Scanning Calorimetry 3 26 .
Tuhin Kanti Biswas, Shrabana Chakrabarti, Srikanta Pandit, Utpalendu Jana & Subrata Kumar Dey. (2014) Pilot study evaluating the use of Emblica officinalis standardized fruit extract in cardio-respiratory improvement and antioxidant status of volunteers with smoking history. Journal of Herbal Medicine 4:4, pages 188-194.
Crossref
Vassilios Raikos, Madalina Neacsu, Philip Morrice & Garry Duthie. (2014) Physicochemical stability of egg protein-stabilised oil-in-water emulsions supplemented with vegetable powders. International Journal of Food Science & Technology 49:11, pages 2433-2440.
Crossref
Vedavyas R. Niveditha & Kandikere R. Sridhar. (2012) Antioxidant activity of raw, cooked and Rhizopus oligosporus fermented beans of Canavalia of coastal sand dunes of Southwest India. Journal of Food Science and Technology 51:11, pages 3253-3260.
Crossref
K. Yogesh, S. N. Jha & Tanbir Ahmad. (2012) Antioxidant potential of aqueous extract of some food grain powder in meat model system. Journal of Food Science and Technology 51:11, pages 3446-3451.
Crossref
Borut Poljsak & Irina Milisav. (2014) Oxidized forms of dietary antioxidants: Friends or foes?. Trends in Food Science & Technology 39:2, pages 156-166.
Crossref
Brahma Nand Singh, Ajay Kumar Singh Rawat, Wasi Khan, Alim H. Naqvi & Braj Raj Singh. (2014) Biosynthesis of Stable Antioxidant ZnO Nanoparticles by Pseudomonas aeruginosa Rhamnolipids. PLoS ONE 9:9, pages e106937.
Crossref

Displaying 200 of 466 citing articles. Use the download link below to view the full list of citing articles.

Download full citations list

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.