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Nilgün Yenil, Fadim Yemiş, İsrafil Sabikoglu, Najma Memon & Ali Güler. (2023) Comparative Analyses of Few West Turkish Varieties of Pomegranate (Punica granatum L.) Peels for Phenolic Content Using Liquid Chromatography. Polycyclic Aromatic Compounds 43:5, pages 3941-3957.
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Murat Bingul, Selami Ercan, Mehmet Boga & Alev Arslanturk Bingul. (2023) Antioxidant and Anticholinesterase Potentials of Novel 4,6-Dimethoxyindole based Unsymmetrical Azines: Synthesis, Molecular Modeling, In Silico ADME Prediction and Biological Evaluations. Polycyclic Aromatic Compounds 0:0, pages 1-22.
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Prabhakar Singh, Sandeep Singh, Geetika Garg, Abhishek Kumar Singh & Syed Ibrahim Rizvi. (2020) Curcumin has Protective Effects on ROS Production and Redox Imbalance in an Experimental Oxidative-Stressed Model of Rat. Journal of Biologically Active Products from Nature 10:6, pages 484-494.
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Seda Uzunboy, Sema Demirci Çekiç & Reşat Apak. (2019) Determination of Cobalt(II)-Hydrogen Peroxide-Induced DNA Oxidative Damage and Preventive Antioxidant Activity by CUPRAC Colorimetry. Analytical Letters 52:17, pages 2663-2676.
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María Jesús Ramírez-Expósito, Nieves Urbano-Polo, Basilio Dueñas, Joaquín Navarro-Cecilia, César Ramírez-Tortosa, María Dolores Martín-Salvago & José Manuel Martínez-Martos. (2017) Redox status in the sentinel lymph node of women with breast cancer. Upsala Journal of Medical Sciences 122:4, pages 207-216.
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Andrei A. Bunaciu, Andrei Florin Danet, Şerban Fleschin & Hassan Y. Aboul-Enein. (2016) Recent Applications for in Vitro Antioxidant Activity Assay. Critical Reviews in Analytical Chemistry 46:5, pages 389-399.
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A. V. Ivanova, E. L. Gerasimova & Kh. Z. Brainina. (2015) Potentiometric Study of Antioxidant Activity: Development and Prospects. Critical Reviews in Analytical Chemistry 45:4, pages 311-322.
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Ravikumar Soumya & Rajashekharaiah Vani. (2015) CUPRAC–BCS and antioxidant activity assays as reliable markers of antioxidant capacity in erythrocytes. Hematology 20:3, pages 165-174.
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Adriana Cuervo, Clara G. de los Reyes-Gavilán, Patricia Ruas-Madiedo, Patricia Lopez, Ana Suarez, Miguel Gueimonde & Sonia González. (2015) Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population. Journal of the American College of Nutrition 34:2, pages 135-141.
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Dilek Ozyurt, Binnur Goc, Birsen Demirata & Resat Apak. (2013) Effect of Oven and Microwave Heating on the Total Antioxidant Capacity of Dietary Onions Grown in Turkey. International Journal of Food Properties 16:3, pages 536-548.
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Sema
Demirci Çekiç, Nilay Kara, Esma Tütem, Kevser
Sözgen Başkan & Reşat Apak. (2012) Protein–Incorporated Serum Total Antioxidant Capacity Measurement by a Modified CUPRAC (CUPRIC Reducing Antioxidant Capacity) Method. Analytical Letters 45:7, pages 754-763.
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Tuğba Akbıyık, İnci Sönmezoğlu, Kubilay Güçlü, İzzet Tor & Reşat Apak. (2012) Protection of Ascorbic Acid from Copper(II)−Catalyzed Oxidative Degradation in the Presence of Fruit Acids: Citric, Oxalic, Tartaric, Malic, Malonic, and Fumaric Acids. International Journal of Food Properties 15:2, pages 398-411.
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Grzegorz Bartosz. (2010) Non-enzymatic antioxidant capacity assays: Limitations of use in biomedicine. Free Radical Research 44:7, pages 711-720.
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S. Esin Çelik, Mustafa Özyürek, Mehmet Altun, Burcu Bektaşoğlu, Kubilay Güçlü, K. Işıl Berker, Fevzi Özgökçe & Reşat Apak’. (2008) Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: ‘Otlu Peynir’. International Journal of Food Properties 11:4, pages 747-761.
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Kadriye Isil Berker, F. Ayca Ozdemir Olgun, Dilek Ozyurt, Birsen Demirata & Resat Apak. (2013) Modified Folin–Ciocalteu Antioxidant Capacity Assay for Measuring Lipophilic Antioxidants. Journal of Agricultural and Food Chemistry 61:20, pages 4783-4791.
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Mohammad Murtaza Mehdi & Syed Ibrahim Rizvi. (2013) N,N-Dimethyl-p-phenylenediamine dihydrochloride-based method for the measurement of plasma oxidative capacity during human aging. Analytical Biochemistry 436:2, pages 165-167.
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Ayşe Nur Tufan, S. Esin Çelik, Mustafa Özyürek, Kubilay Güçlü & Reşat Apak. (2013) Direct measurement of total antioxidant capacity of cereals: QUENCHER-CUPRAC method. Talanta 108, pages 136-142.
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Raffaella Rossi, Grazia Pastorelli & Carlo Corino. (2013) Application of KRL test to assess total antioxidant activity in pigs: Sensitivity to dietary antioxidants. Research in Veterinary Science 94:2, pages 372-377.
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Reşat Apak, Shela Gorinstein, Volker Böhm, Karen M. Schaich, Mustafa Özyürek & Kubilay Güçlü. (2013) Methods of measurement and evaluation of natural antioxidant
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S. Esin Çelik, Mustafa Özyürek, Kubilay Güçlü & Reşat Apak. (2012) Differences in responsivity of original cupric reducing antioxidant capacity and cupric–bathocuproine sulfonate assays to antioxidant compounds. Analytical Biochemistry 423:1, pages 36-38.
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Christiaan J. Malherbe, Dalene de Beer & Elizabeth Joubert. (2012) Development of On-Line High Performance Liquid Chromatography (HPLC)-Biochemical Detection Methods as Tools in the Identification of Bioactives. International Journal of Molecular Sciences 13:3, pages 3101-3133.
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İlhami Gülçin. (2011) Antioxidant activity of food constituents: an overview. Archives of Toxicology 86:3, pages 345-391.
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Baki Türkkan, Mustafa Özyürek, Mustafa Bener, Kubilay Güçlü & Reşat Apak. (2012) Synthesis, characterization and antioxidant capacity of naringenin-oxime. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 85:1, pages 235-240.
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Eva Tvrdá, Zuzana Kňažická, László Bárdos, Péter Massányi & Norbert Lukáč. (2011) Impact of oxidative stress on male fertility — A review. Acta Veterinaria Hungarica 59:4, pages 465-484.
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Hye Duck Choi, Ji Hae Kim, Min Jung Chang, Yeo Kyu‐Youn & Wan Gyoon Shin. (2011) Effects of Astaxanthin on Oxidative Stress in Overweight and Obese Adults. Phytotherapy Research 25:12, pages 1813-1818.
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Hye Duck Choi, Yeo Kyu Youn & Wan Gyoon Shin. (2011) Positive Effects of Astaxanthin on Lipid Profiles and Oxidative Stress in Overweight Subjects. Plant Foods for Human Nutrition 66:4, pages 363-369.
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Dilek Ozyurt, Birsen Demirata & Resat Apak. (2011) Determination of Total Antioxidant Capacity by a New Spectrofluorometric Method Based on Ce(IV) Reduction: Ce(III) Fluorescence Probe for CERAC Assay. Journal of Fluorescence 21:6, pages 2069-2076.
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Joana P. N. Ribeiro, Luís M. Magalhães, Salette Reis, José L. F. C. Lima & Marcela A. Segundo. (2011) High-throughput Total Cupric Ion Reducing Antioxidant Capacity of Biological Samples Determined Using Flow Injection Analysis and Microplate-based Methods. Analytical Sciences 27:5, pages 483-488.
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Mustafa Özyürek, Kubilay Güçlü & Reşat Apak. (2011) The main and modified CUPRAC methods of antioxidant measurement. TrAC Trends in Analytical Chemistry 30:4, pages 652-664.
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Xueqin Ding, Huiqi Xie & Y. James Kang. (2011) The significance of copper chelators in clinical and experimental application. The Journal of Nutritional Biochemistry 22:4, pages 301-310.
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Nilay Güngör, Mustafa Özyürek, Kubilay Güçlü, Sema Demirci Çekiç & Reşat Apak. (2011) Comparative evaluation of antioxidant capacities of thiol-based antioxidants measured by different in vitro methods. Talanta 83:5, pages 1650-1658.
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Kadriye Işıl Berker, Kubilay Güçlü, İzzet Tor, Birsen Demirata & Reşat Apak. (2009) Total Antioxidant Capacity Assay Using Optimized Ferricyanide/Prussian Blue Method. Food Analytical Methods 3:3, pages 154-168.
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Saliha Esin Çelik, Mustafa Özyürek, Kubilay Güçlü & Reşat Apak. (2010) Determination of antioxidants by a novel on-line HPLC-cupric reducing antioxidant capacity (CUPRAC) assay with post-column detection. Analytica Chimica Acta 674:1, pages 79-88.
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Anthony Fardet. (2010) New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?. Nutrition Research Reviews 23:1, pages 65-134.
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Saliha Esin Çelik, Mustafa Özyürek, Kubilay Güçlü & Reşat Apak. (2010) Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods. Talanta 81:4-5, pages 1300-1309.
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Mustafa Bener, Mustafa Özyürek, Kubilay Güçlü & Reşat Apak. (2010) Development of a Low-Cost Optical Sensor for Cupric Reducing Antioxidant Capacity Measurement of Food Extracts. Analytical Chemistry 82:10, pages 4252-4258.
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Dilek Ozyurt, Birsen Demirata & Resat Apak. (2010) Modified cerium(IV)-based antioxidant capacity (CERAC) assay with selectivity over citric acid and simple sugars. Journal of Food Composition and Analysis 23:3, pages 282-288.
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Joseph Fomusi Ndisang & Ashok Jadhav. (2010) Heme-arginate suppresses phospholipase C and oxidative stress in the mesenteric arterioles of mineralcorticoid-induced hypertensive rats. Hypertension Research 33:4, pages 338-347.
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Kadriye Işıl Berker, Kubilay Güçlü, Birsen Demirata & Reşat Apak. (2010) A novel antioxidant assay of ferric reducing capacity measurement using ferrozine as the colour forming complexation reagent. Analytical Methods 2:11, pages 1770.
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Reşat Apak, Kubilay Güçlü, Mustafa Özyürek, Burcu Bektaşoğlu & Mustafa Bener. 2010. Advanced Protocols in Oxidative Stress II. Advanced Protocols in Oxidative Stress II
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Carlos Campos, Rodrigo Guzmán, Encarnación López-Fernández & Ángela Casado. (2009) Evaluation of the copper(II) reduction assay using bathocuproinedisulfonic acid disodium salt for the total antioxidant capacity assessment: The CUPRAC–BCS assay. Analytical Biochemistry 392:1, pages 37-44.
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Ashok Jadhav & Joseph Fomusi Ndisang. (2009) Heme Arginate Suppresses Cardiac Lesions and Hypertrophy in Deoxycorticosterone Acetate-Salt Hypertension. Experimental Biology and Medicine 234:7, pages 764-778.
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I.A. Muraina, M.M. Suleiman & J.N. Eloff. (2009) Can MTT be used to quantify the antioxidant activity of plant extracts?. Phytomedicine 16:6-7, pages 665-668.
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Joseph Fomusi Ndisang, Nina lane & Ashok Jadhav. (2009) The Heme Oxygenase System Abates Hyperglycemia in Zucker Diabetic Fatty Rats by Potentiating Insulin-Sensitizing Pathways. Endocrinology 150:5, pages 2098-2108.
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