Citations (28)
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Read on this site (4)
Noemí Echegaray, Beatriz Gullón, Mirian Pateiro, Ryszard Amarowicz, Jane M. Misihairabgwi & José M. Lorenzo. (2023) Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review. Food Reviews International 39:3, pages 1411-1432.
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Mohamed A. Farag, Asmaa Otify & Mostafa H. Baky. (2023) Phoenix Dactylifera L. Date Fruit By-products Outgoing and Potential Novel Trends of Phytochemical, Nutritive and Medicinal Merits. Food Reviews International 39:1, pages 488-510.
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Nadia Abdel-Magied, Amal G. Ahmed & Nahed Abo Zid. (2018) Possible ameliorative effect of aqueous extract of date (Phoenix dactylifera) pits in rats exposed to gamma radiation. International Journal of Radiation Biology 94:9, pages 815-824.
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Tuğba Tatar & Yasemin Akdevelioğlu. (2018) Effect of Pollen, Pit Powder, and Gemmule Extract of Date Palm on Male Infertility: A Systematic Review. Journal of the American College of Nutrition 37:2, pages 154-160.
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Articles from other publishers (24)
Shafaq Anwar, Anam Saleem, Ayesha Razzaq, Muhammad Adnan Nasir, Abrar Hussain, Muhammad Rizwan Tariq, Shinawar Waseem Ali, Azeem Intisar, Waseem Safdar, Zujaja Umer, Zunaira Basharat, Umair Ali, Huzaifa Mehmood & Shahid Masood. (2023) Nutritional probing and storage stability of papaya jam supplemented with date pit powder. Heliyon 9:5, pages e15912.
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Kasra Afshari, Majid Javanmard Dakheli, Yousef Ramezan, Alireza Bassiri & Hossein Ahmadi Chenarbon. (2022)
Physicochemical and control releasing properties of date pit (
Phoenix dactylifera
L.) phenolic compounds microencapsulated through fluidized‐bed method
. Food Science & Nutrition 11:3, pages 1367-1382.
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Elham Amin, Enas I. A. Mohamed, Amani Salem Alenezi, Maemonh Ali Aldwesh, Mohamed Sebak, Ibrahim A. Naguib, Sarah I. Bukhari, Khulud Bukhari, Mohamed A. Zaki & Naglaa Afifi. (2023) Pattern Recognition of Phytoconstituents and Bioactivities of Date Pit Extracts from Different Cultivars Grown in the Qassim Area. Separations 10:2, pages 102.
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Seyed Jaber Pourshoaib, Ebrahim Rajabzadeh Ghatrami & Mohammad Amin Shamekhi. (2022) Comparing ultrasonic- and microwave-assisted methods for extraction of phenolic compounds from Kabkab date seed (Phoenix dactylifera L.) and stepwise regression analysis of extracts antioxidant activity. Sustainable Chemistry and Pharmacy 30, pages 100871.
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Ourida Benouamane, María Vergara-Barberán, Abdelaziz Benaziza, María Celia García-Alvarez-Coque, Ernesto Simó-Alfonso, Bernard China & María Jesús Lerma-García. (2022) Characterization of different cultivars of Algerian date palm (Phoenix dactylifera L.) leaves and pollen by comprehensive two-dimensional liquid chromatography of phenolic compounds extracted with different solvents. Microchemical Journal 182, pages 107874.
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Khlood Lafi Alharbi, Jegadeesh Raman & Hyun-Jae Shin. (2021) Date Fruit and Seed in Nutricosmetics. Cosmetics 8:3, pages 59.
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Jeerawan Hinkaew, Amornrat Aursalung, Yuraporn Sahasakul, Nattapol Tangsuphoom & Uthaiwan Suttisansanee. (2021) A Comparison of the Nutritional and Biochemical Quality of Date Palm Fruits Obtained Using Different Planting Techniques. Molecules 26:8, pages 2245.
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Soumaya Hachani, Sarah Boukhalkhal, Ziyad Ben Ahmed, Mohamed Harrat, Artur M.S. Silva & Mohamed Yousfi. (2020) Exploiting Response Surface Methodology (RSM) as a Novel Approach for the Optimization of Phenolic and Antioxidant Activity of Date Palm Fruit. Chemistry & Chemical Technology 14:4, pages 572-582.
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Shadia M Sirry, Samah Ali, Amany Abdelaziz & Amr Mohamed. (2020)
Biosynthesis of silver nanoparticles using the extracts of palm date seeds (
phoenix dactylifera
L.) and its application in increasing the anti-inflammatory effect of piroxicam drug
. Advances in Natural Sciences: Nanoscience and Nanotechnology 11:3, pages 035017.
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Moawiya A Haddad, Jafar El-Qudah, Saeid Abu-Romman, Maher Obeidat, Candela Iommi & Da’san M M Jaradat. (2020) Phenolics in Mediterranean and Middle East Important Fruits. Journal of AOAC INTERNATIONAL 103:4, pages 930-934.
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Eimad dine Tariq Bouhlali, Abdelbasset Hmidani, Bouchra Bourkhis, Tarik Khouya, Mhamed Ramchoun, Younes Filali-Zegzouti & Chakib Alem. (2020) Phenolic profile and anti-inflammatory activity of four Moroccan date (Phoenix dactylifera L.) seed varieties. Heliyon 6:2, pages e03436.
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Muneera Qassim Al-Mssallem, Randah Muqbil Alqurashi & Jameel Mohammed Al-Khayri. 2020. Bioactive Compounds in Underutilized Fruits and Nuts. Bioactive Compounds in Underutilized Fruits and Nuts
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Izabela Weremczuk-Jeżyna, Ewa Skała, Łukasz Kuźma, Anna K. Kiss & Izabela Grzegorczyk-Karolak. (2019) The effect of purine-type cytokinin on the proliferation and production of phenolic compounds in transformed shoots of Dracocephalum forrestii. Journal of Biotechnology 306, pages 125-133.
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Ouarda Djaoudene, Víctor López, Guillermo Cásedas, Francisco Les, Connie Schisano, Mostapha Bachir Bey & Gian Carlo Tenore. (2019)
Phoenix dactylifera
L. seeds: a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties
. Food & Function 10:8, pages 4953-4965.
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Nur Ashikin Abdul-Hamid, Faridah Abas, Intan Safinar Ismail, Chau Ling Tham, M. Maulidiani, Ahmed Mediani, Sanjay Swarup, Shivshankar Umashankar & Nur Khaleeda Zulaikha Zolkeflee. (2019) Metabolites and biological activities of Phoenix dactylifera L. pulp and seeds: A comparative MS and NMR based metabolomics approach. Phytochemistry Letters 31, pages 20-32.
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Muneera Qassim Al-Mssallem, Randah Muqbil Alqurashi & Jameel Mohammed Al-Khayri. 2019. Bioactive Compounds in Underutilized Fruits and Nuts. Bioactive Compounds in Underutilized Fruits and Nuts
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Aster Marcelo, Ronarose M. Geronimo, Calvin Jaron B. Vicente, Regina Belen P. Callanta, Reuel M. Bennett, Mafel C. Ysrael & Gina R. Dedeles. (2018) TLC Screening Profile of Secondary Metabolites and Biological Activities of <i>Salisapilia tartarea</i> S1YP1 Isolated from Philippine Mangroves. Journal of Oleo Science 67:12, pages 1585-1595.
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Sameera Sirisena, Dimitrios Zabaras, Ken Ng & Said Ajlouni. (2017)
Characterization of Date (
Deglet Nour
) Seed Free and Bound Polyphenols by High-Performance Liquid Chromatography-Mass Spectrometry
. Journal of Food Science 82:2, pages 333-340.
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Sajid Maqsood, Kusaimah Manheem, Aisha Abushelaibi & Isam Tawfik Kadim. (2016) Retardation of quality changes in camel meat sausages by phenolic compounds and phenolic extracts. Animal Science Journal 87:11, pages 1433-1442.
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Kamila Myszka, Marcin T Schmidt, Wojciech Białas, Mariola Olkowicz, Katarzyna Leja & Katarzyna Czaczyk. (2016)
Role of gallic and
p
-coumaric acids in the AHL-dependent expression of
flgA
gene and in the process of biofilm formation in food-associated
Pseudomonas fluorescens
KM120
. Journal of the Science of Food and Agriculture 96:12, pages 4037-4047.
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A.O. Mehder, Y.B. Habibullah, M.A. Gondal & Umair Baig. (2016) Qualitative and quantitative spectro-chemical analysis of dates using UV-pulsed laser induced breakdown spectroscopy and inductively coupled plasma mass spectrometry. Talanta 155, pages 124-132.
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Sameera Sirisena, Ken Ng & Said Ajlouni. (2015) The Emerging Australian Date Palm Industry: Date Fruit Nutritional and Bioactive Compounds and Valuable Processing By-Products. Comprehensive Reviews in Food Science and Food Safety 14:6, pages 813-823.
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Ismail Hamad, Hamada AbdElgawad, Soad Al Jaouni, Gaurav Zinta, Han Asard, Sherif Hassan, Momtaz Hegab, Nashwa Hagagy & Samy Selim. (2015) Metabolic Analysis of Various Date Palm Fruit (Phoenix dactylifera L.) Cultivars from Saudi Arabia to Assess Their Nutritional Quality. Molecules 20:8, pages 13620-13641.
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Khaled Mahmoudi, Khaled Hosni, Noureddine Hamdi & Ezzeddine Srasra. (2014) Kinetics and equilibrium studies on removal of methylene blue and methyl orange by adsorption onto activated carbon prepared from date pits-A comparative study. Korean Journal of Chemical Engineering 32:2, pages 274-283.
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