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International Journal of Food Properties Volume 16, 2013 - Issue 5
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Original Articles

Phenolic Profile and Antioxidant Activity of Date-Pits of Seven Algerian Date Palm Fruit Varieties

Riyadh Messaoudi Department of Food Quality and Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania (MAICh), Centre International de Hautes Etudes Agronomiques Méditerranéennes (CIHEAM), Chania, Crete, Greece
,
Souheila Abbeddou Institute of Animal Science, ETH Zürich, Zürich, Switzerland
,
Abdelhak Mansouri Institut Cochin, Université, Paris Descartes, Paris, France
,
Antony C. Calokerinos Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Athens, GreeceCorrespondence[email protected]
&
Panagiotis Kefalas Department of Food Quality and Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania (MAICh), Centre International de Hautes Etudes Agronomiques Méditerranéennes (CIHEAM), Chania, Crete, Greece
Pages 1037-1047 | Received 14 Oct 2010, Accepted 25 Mar 2011, Published online: 02 Apr 2013

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