Phenolic Profile and Antioxidant Activity of Date-Pits of Seven Algerian Date Palm Fruit Varieties

REFERENCES

• Al-Farsi , M.A. and Lee , C.Y. 2008 . Nutritional and functional properties of dates: A review . Critical Reviews in Food Science , 48 : 877 – 887 .
   PubMed Web of Science ®Google Scholar
• Al-Shahib , W. and Marshall , R.J. 2003 . The fruit of the date palm Phoenix dactylifera L. Possible use as the best food of the future . International Journal of Food Science and Nutrition , 54 : 247 – 259 .
   PubMed Web of Science ®Google Scholar
• Benchelah , A.C. and Maka , M. 2006 . Les dattes, de la préhistoire à nos jours . Phytothérapie , 4 : 43 – 47 .
   Google Scholar
• Besbes , S. , Blecker , C. , Deroanne , C. , Drira , N.E. and Attia , H. 2004 . Date seeds: Chemical composition and characteristic profiles of the lipid fraction . Food Chemistry , 84 : 577 – 584 .
   Web of Science ®Google Scholar
• Almana , H.A. and Mahmoud , R.M. 1994 . Palm date seeds as an alternative source of dietary fibre in Saudi bread . Ecology of Food and Nutrition , 32 : 261 – 270 .
   Web of Science ®Google Scholar
• Banat , F. , Al-Asheh , S. and Al-Makhameh , L. 2003 . Evaluation of the use of raw and activated date pits as potential adsorbents for dye containing waters . Process Biochemistry , 39 : 193 – 202 .
   Web of Science ®Google Scholar
• Girgis , B.S. and El-Hendawy , A.N.A. 2002 . Porosity development in activated carbons obtained from date pits under chemical activation with phosphoric acid . Microporous and Mesoporous Materials , 52 : 105 – 117 .
   Web of Science ®Google Scholar
• Barreveld , W.H. 2002 . Date palm products. Bulletin No. 010., FAO, Viale delle Terme di Caracalla Rome , , Italy
   Google Scholar
• Thabet , I.B. , Besbes , S. , Attia , H. , Deroanne , C. , Francis , F. , Drira , N.-E. and Blecker , C. 2009 . Physicochemical characteristics of date sap “Lagmi” from deglet nour palm (Phoenix Dactylfera L.) . International Journal of Food Properties , 12 : 659 – 670 .
   Web of Science ®Google Scholar
• Rahman , M.S. , Kasapis , S. , Al-Kharusi , N.S.Z. , Al-Marhubi , I.M. and Khan , A.J. 2007 . Composition characterisation and thermal transition of date pits powders . Journal of Food Engineering , 80 : 1 – 10 .
   Web of Science ®Google Scholar
• Al-Farsi , M.A. and Lee , C.Y. 2008 . Optimization of phenolics and dietary fibre extraction from date seeds . Food Chemistry , 108 : 977 – 985 .
   PubMed Web of Science ®Google Scholar
• Waterman , P.G. and Mole , S. 1994 . Analysis of Phenolics Plant Metabolites , 238 Blackwell Scientific Publication : Oxford .
   Google Scholar
• Brand-Williams , W. , Cuvelier , M.E. and Berset , C. 1995 . Use of a free radical method to evaluate antioxidant activity . LWT–Food Science and Technology , 28 : 25 – 30 .
   Web of Science ®Google Scholar
• Arnous , A. , Makris , D.P. and Kefalas , P. 2001 . Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines . Journal of Agricultural and Food Chemistry , 49 : 5736 – 5742 .
   PubMed Web of Science ®Google Scholar
• Parejo , I. , Petrakis , C. and Kefalas , P. 2000 . A transition metal enhanced luminol chemiluminescence in the presence of a chelator . Journal of Pharmacological and Toxicological Methods , 43 : 183 – 190 .
   PubMed Web of Science ®Google Scholar
• Parejo , I. , Codina , C. , Petrakis , C. and Kefalas , P. 2000 . Evaluation of scavenging activity assessed by Co(II)/EDTA-induced luminol chemiluminescence and DPPH· (2,2-diphenyl-1-picrylhydrazyl) free radical assay . Journal of Pharmacological and Toxicological Methods , 44 : 507 – 512 .
   PubMed Web of Science ®Google Scholar
• Mansouri , A. , Guendez , E. , Kokkalou , E. and Kefalas , P. 2005 . Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera) . Food Chemistry , 89 : 411 – 420 .
   Web of Science ®Google Scholar
• Makris , D.P. and Kefalas , P. 2005 . Association between in vitro antiradical activity and ferric reducing power in aged red wines: A mechanistic approach . Food Science and Technology International , 11 : 11 – 18 .
   Web of Science ®Google Scholar
• Cano , A. and Arnao , M.B. 2005 . Hydrophilic and lipophilic antioxidant activity in different leaves of three lettuce varieties . International Journal of Food Properties , 8 : 521 – 528 .
   Web of Science ®Google Scholar
• Atoui , A.K. , Mansouri , A. , Boskou , G. and Kefalas , P. 2005 . Tea and herbal infusions: Their antioxidant activity and phenolic profile . Food Chemistry , 89 : 27 – 36 .
   Web of Science ®Google Scholar
• Villemin , D. , Martin , B. and Bar , N. 1998 . Application of microwave in organic synthesis. Dry synthesis of 2-Arylmethylene-3(2)-naphthofuranones . Molecules , 3 : 88 – 93 .
   Web of Science ®Google Scholar