Citations (151)
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Mustofa Ahda, Irwandi Jaswir, Alfi Khatib, Qamar Uddin Ahmed, Nurkhasanah Mahfudh & Yunita Dewi Ardini. (2023) A review on selected herbal plants as alternative anti-diabetes drugs: chemical compositions, mechanisms of action, and clinical study. International Journal of Food Properties 26:1, pages 1414-1425.
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Saikat Mitra, Abu Montakim Tareq, Rajib Das, Talha Bin Emran, Firzan Nainu, Arka Jyoti Chakraborty, Islamudin Ahmad, Trina E. Tallei, Abubakr M. Idris & Jesus Simal-Gandara. (2023) Polyphenols: A first evidence in the synergism and bioactivities. Food Reviews International 39:7, pages 4419-4441.
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Kun Li, Ling Liu, David Julian McClements, Zhande Liu, Xuebo Liu & Fuguo Liu. (2023) A Review of the Bioactive Compounds of Kiwifruit: Bioactivity, Extraction, Processing and Challenges. Food Reviews International 0:0, pages 1-32.
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Tanitoluwa O. Oluwabayo, Afolabi C. Akinmoladun & Afolabi A. Akindahunsi. (2023) Arrested Acetylene-Induced Pulmonary and Testicular Toxicity in Rats Through Treatment With Polyphenols. Drug and Chemical Toxicology 46:3, pages 534-545.
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Margaret Saka Aduama-Larbi, Ishmael Amoako-Attah, Winifred Oforiwaa Kumi & Samuel Tetteh Lowor. (2022) Post-harvest quality assessment of freshly harvested and processed kola nuts [Cola nitida (Vent.) Schott & Endl.] from selected growing regions in Ghana. Cogent Food & Agriculture 8:1.
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Prashanta Kumar Deb & Biswatrish Sarkar. (2022) Seasonal variation of verbascoside as a principal phenolic compound linked with antioxidant potentials of Clerodendrum glandulosum Lindl. leaves. Natural Product Research 36:17, pages 4415-4419.
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Yonela Ntamo, Babalwa Jack, Khanyisani Ziqubu, Sithandiwe E. Mazibuko-Mbeje, Bongani B. Nkambule, Tawanda M. Nyambuya, Sihle E. Mabhida, Sidney Hanser, Patrick Orlando, Luca Tiano & Phiwayinkosi V. Dludla. (2022) Epigallocatechin gallate as a nutraceutical to potentially target the metabolic syndrome: novel insights into therapeutic effects beyond its antioxidant and anti-inflammatory properties. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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Daniel J García-Martínez, Javier Calzada Funes, Carlos Martín Saborido & Cruz Santos. (2022) Grape Polyphenols to Arrest in Vitro Proliferation of Human Leukemia Cells: A Systematic Review and Meta-analysis. Food Reviews International 38:4, pages 402-419.
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Débora Batista, Jefferson Romáryo Duarte da Luz, Thayse Evellyn Silva Do Nascimento, Tiago Felipe de Senes-Lopes, Ony Araújo Galdino, Saulo Victor E Silva, Macelia Pinheiro Ferreira, Marcelo Arrison dos Santos Azevedo, José Brandão-Neto, Gabriel Araujo-Silva, Jorge A. López & Maria das Graças Almeida. (2022) Licania rigida leaf extract: Protective effect on oxidative stress, associated with cytotoxic, mutagenic and preclinical aspects. Journal of Toxicology and Environmental Health, Part A 85:7, pages 276-290.
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Selsabil Djafarou & Houssem Boulebd. (2022) The radical scavenger capacity and mechanism of prenylated coumestan-type compounds: a DFT analysis. Free Radical Research 56:3-4, pages 273-281.
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Mahsa Sobhani, Mohammad Hosein Farzaei, Sarah Kiani & Reza Khodarahmi. (2021) Immunomodulatory; Anti-inflammatory/antioxidant Effects of Polyphenols: A Comparative Review on the Parental Compounds and Their Metabolites. Food Reviews International 37:8, pages 759-811.
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Pablo Morales-Tapia, Gustavo Cabrera-Barjas & Ady Giordano. (2021) Polyphenolic distribution in organs of Argylia radiata, an extremophile plant from Chilean Atacama desert. Natural Product Research 35:21, pages 4143-4147.
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Solaipriya Solairaja, Mohammad Qasim Andrabi, Nageswara Rao Dunna & Sivaramakrishnan Venkatabalasubramanian. (2021) Overview of Morin and Its Complementary Role as an Adjuvant for Anticancer Agents. Nutrition and Cancer 73:6, pages 927-942.
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Abdelmadjid Chedri Mammar, Lotfi Mouni, Jean-Claude Bollinger, Lazhar Belkhiri, Abdelkrim Bouzaza, Aymene Amine Assadi & Hayet Belkacemi. (2020) Modeling and optimization of process parameters in elucidating the adsorption mechanism of Gallic acid on activated carbon prepared from date stones. Separation Science and Technology 55:17, pages 3113-3125.
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Svetlana H. Lakićević, Jelena B. Popović Djordjević, Boris Pejin, Aleksandra S. Djordjević, Saša M. Matijašević & Miodrag L. Lazić. (2020) An insight into chemical composition and bioactivity of 'Prokupac' red wine. Natural Product Research 34:11, pages 1542-1546.
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Simon Vlad Luca, Irina Macovei, Alexandra Bujor, Anca Miron, Krystyna Skalicka-Woźniak, Ana Clara Aprotosoaie & Adriana Trifan. (2020) Bioactivity of dietary polyphenols: The role of metabolites. Critical Reviews in Food Science and Nutrition 60:4, pages 626-659.
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Hamid-Reza Mohammadi-Motlagh, Reza Yarani, Mona Sadeghalvad, Elham Adham, Hassan Rasouli & Ali Mostafaie. (2019) 2-Methylpyridine-1-ium-1-sulfonate as an Inducer of Apoptosis and Cell Cycle Arrest: A comparative in vitro and Computational Study. Nutrition and Cancer 71:4, pages 643-656.
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Si-Yu Li, Bao-Qing Zhu, Li-Jun Li & Chang-Qing Duan. (2017) Extensive and objective wine color classification with chromatic database and mathematical models. International Journal of Food Properties 20:sup3, pages S2647-S2659.
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