International Journal of Food Properties, Volume 20, Issue sup2 (2017)

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International Journal of Food Properties, Volume 20, Issue sup2 (2017)

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Original Articles

Article
The secondary structure of proteins in liquid, frozen, and dried egg-white samples: Effect of gamma irradiation treatment
Mine Uygun-Sarıbay, Ece Ergun, Yakup Kalaycı & Turhan Köseoğlu
Pages: 1195-1203
Published online: 13 Dec 2017
AbstractforThe secondary structure of proteins in liquid, frozen, and dried egg-white samples: Effect of gamma irradiation treatment | Full Text | References | PDF (736.2 KB)
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Article
Physico-fracture Characteristics of Makhana (Euryale ferox) Seeds
Sundarraj Arjun, Ghiwari Girish, Venkata Dasaiah Nagaraju & Bhadravathi Shivarama Sridhar
Pages: 1204-1209
Published online: 06 Dec 2017
AbstractforPhysico-fracture Characteristics of Makhana (Euryale ferox) Seeds | Full Text | References | PDF (569.7 KB)
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Articles

Article
Rheological and structural properties of fish scales gelatin: Effects of conventional and ultrasound-assisted extraction
Tao Huang, Zong-cai Tu, Xinchen-Shangguan, Hui Wang, Lu Zhang & Xiao-mei Sha
Pages: 1210-1220
Published online: 27 Sep 2017
AbstractforRheological and structural properties of fish scales gelatin: Effects of conventional and ultrasound-assisted extraction | Full Text | References | PDF (1.1 MB) | Supplemental
  • 4359 Views
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Original Articles

Article
Chemical composition and insecticidal efficacy of Juniperus polycarpus and Juniperus sabina essential oils against Tribolium confusum (Coleoptera: Tenebrionidae)
Abbas Khani, Babak Rashid & Ali Mirshekar
Pages: 1221-1229
Published online: 14 Dec 2017
AbstractforChemical composition and insecticidal efficacy of Juniperus polycarpus and Juniperus sabina essential oils against Tribolium confusum (Coleoptera: Tenebrionidae) | Full Text | References | PDF (739 KB)
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Article
Triacylglycerol composition, melting and crystallization profiles of lipase catalysed anhydrous milk fats hydrolysed
Khamis Ali Omar, Mahamadou Elhadji Gounga, Ruijie Liu, Warda Mwinyi, Waleed Aboshora, Abuubakar Hassan Ramadhan, Khadija Ali Sheha & Xingguo Wang
Pages: 1230-1245
Published online: 14 Dec 2017
AbstractforTriacylglycerol composition, melting and crystallization profiles of lipase catalysed anhydrous milk fats hydrolysed | Full Text | References | PDF (1.3 MB)
  • 5781 Views
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Article
Structural and functional properties of Maillard reaction products of protein isolate (mung bean, Vigna radiate (L.)) with dextran
Linyi Zhou, Fei Wu, Xiaonan Zhang & Zhongjiang Wang
Pages: 1246-1258
Published online: 21 Dec 2017
AbstractforStructural and functional properties of Maillard reaction products of protein isolate (mung bean, Vigna radiate (L.)) with dextran | Full Text | References | PDF (1.2 MB)
  • 3831 Views
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Article
Natural benzaldehyde from Prunus persica (L.) Batsch
Ram S. Verma, Rajendra C. Padalia, Ved R. Singh, Prakash Goswami, Amit Chauhan & Balakishan Bhukya
Pages: 1259-1263
Published online: 14 Dec 2017
AbstractforNatural benzaldehyde from Prunus persica (L.) Batsch | Full Text | References | PDF (430.1 KB)
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Reviews

Review
Evaluation of biological contaminants in foods by hyperspectral imaging: A review
Ricardo Vejarano, Raúl Siche & Wendu Tesfaye
Pages: 1264-1297
Published online: 14 Dec 2017
AbstractforEvaluation of biological contaminants in foods by hyperspectral imaging: A review | Full Text | References | PDF (2.4 MB)
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Original Articles

Article
Morphological characterization of pequi extract microencapsulated through spray drying
Aline Inacio Alves, Marcela Zonta Rodrigues, Marcos Roberto Moacir Ribeiro Pinto, Ellen Silva Lago Vanzela, Paulo César Stringheta, Ítalo Tuler Perrone & Afonso Mota Ramos
Pages: 1298-1305
Published online: 15 Dec 2017
AbstractforMorphological characterization of pequi extract microencapsulated through spray drying | Full Text | References | PDF (725.3 KB)
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Article
Volatile compounds formed under the surface of broiled and frozen minced cutlets: Effects of beef to pork ratio and initial pH
Elżbieta Biller, Emanuele Boselli, Mieczysław Obiedziński & Bożena Waszkiewicz-Robak
Pages: 1306-1318
Published online: 14 Dec 2017
AbstractforVolatile compounds formed under the surface of broiled and frozen minced cutlets: Effects of beef to pork ratio and initial pH | Full Text | References | PDF (1 MB)
  • 917 Views
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Article
Bioactive profiling of polyphenolics and oenological properties of red wines from Italian grapes (Vitis vinifera L.) cultivated in a selected subtropical region
Saionara Sartor, Vinícius Caliari, Luciane Isabel Malinovski, Isabela Maia Toaldo & Marilde T. Bordignon-Luiz
Pages: 1319-1328
Published online: 14 Dec 2017
AbstractforBioactive profiling of polyphenolics and oenological properties of red wines from Italian grapes (Vitis vinifera L.) cultivated in a selected subtropical region | Full Text | References | PDF (824 KB) | Supplemental
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Article
Formulation and characterization of oil-in-water emulsions stabilized by gelatinized kudzu starch
Yiguo Zhao, Nauman Khalid, Gaofeng Shu, Marcos A. Neves, Isao Kobayashi & Mitsutoshi Nakajima
Pages: 1329-1341
Published online: 14 Dec 2017
AbstractforFormulation and characterization of oil-in-water emulsions stabilized by gelatinized kudzu starch | Full Text | References | PDF (2.9 MB)
  • 6368 Views
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Article
Properties of emulsions from milk fat globule membrane and its components
Shenghua He, Haishan Tang, Huaxi Yi, Weili Xu, Ying Ma & Rongchun Wang
Pages: 1342-1353
Published online: 14 Dec 2017
AbstractforProperties of emulsions from milk fat globule membrane and its components | Full Text | References | PDF (1.1 MB)
  • 3352 Views
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Article
Stability of lactic acid bacteria in synbiotic sugared and sugar-free milk chocolates
Omer Said Toker, Derya Genc Polat, Osman Gokhan Gulfidan, Nevzat Konar, İbrahim Palabiyik, Alican Akcicek, Ender Sinan Poyrazoglu & Osman Sagdic
Pages: 1354-1365
Published online: 14 Dec 2017
AbstractforStability of lactic acid bacteria in synbiotic sugared and sugar-free milk chocolates | Full Text | References | PDF (923.8 KB)
  • 1683 Views
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Article
Characterisation of volatile compounds in Cilento (Italy) figs (Ficus carica L.) cv. Dottato as affected by the drying process
Filippo Russo, Nicola Caporaso, Antonello Paduano & Raffaele Sacchi
Pages: 1366-1376
Published online: 14 Dec 2017
AbstractforCharacterisation of volatile compounds in Cilento (Italy) figs (Ficus carica L.) cv. Dottato as affected by the drying process | Full Text | References | PDF (923.9 KB)
  • 1937 Views
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Article
Biochemical properties of partially purified polyphenol oxidase and phenolic compounds of Prunus spinosa L. subsp. dasyphylla as measured by HPLC-UV
Nimet Baltas, Semra Pakyildiz, Zehra Can, Barbaros Dincer & Sevgi Kolayli
Pages: 1377-1391
Published online: 17 Dec 2017
AbstractforBiochemical properties of partially purified polyphenol oxidase and phenolic compounds of Prunus spinosa L. subsp. dasyphylla as measured by HPLC-UV | Full Text | References | PDF (1.2 MB)
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Article
Boiling point and specific heat of meat extract
T. C. Polachini, L. F. L. Betiol, M. G. Bastos, V. R. N. Telis & J. Telis-Romero
Pages: 1392-1402
Published online: 17 Dec 2017
AbstractforBoiling point and specific heat of meat extract | Full Text | References | PDF (942.5 KB)
  • 4286 Views
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Article
Microwave drying and NIR spectroscopy for the rapid moisture measurement of yerba mate (Ilex paraguariensis) leaves during storage
Cátia Nara Tobaldini Frizon, João Luiz Andreotti Dagostin, Silvana Nisgoski, Marcelo Ribani & Rosemary Hoffmann-Ribani
Pages: 1403-1412
Published online: 15 Dec 2017
AbstractforMicrowave drying and NIR spectroscopy for the rapid moisture measurement of yerba mate (Ilex paraguariensis) leaves during storage | Full Text | References | PDF (863.4 KB)
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Article
Characterization of biosynthesized chitosan nanoparticles from Penaeus vannamei for the immobilization of P. vannamei protease: An eco-friendly nanobiocatalyst
Fozieh Shojaei, Ahmad Homaei, Mohammad Reza Taherizadeh & Ehsan Kamrani
Pages: 1413-1423
Published online: 17 Dec 2017
AbstractforCharacterization of biosynthesized chitosan nanoparticles from Penaeus vannamei for the immobilization of P. vannamei protease: An eco-friendly nanobiocatalyst | Full Text | References | PDF (905.7 KB)
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Article
Mathematical modelling of diffusion channel length to maintain steady-state oxygen concentration for controlled atmosphere storage of tomato
Palani Kandasamy
Pages: 1424-1437
Published online: 15 Dec 2017
AbstractforMathematical modelling of diffusion channel length to maintain steady-state oxygen concentration for controlled atmosphere storage of tomato | Full Text | References | PDF (1.1 MB)
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Article
Particle size characteristics of buriti oil microcapsules produced by gelatin-sodium alginate complex coacervation: Effect of stirring speed
Yuri Pessoa Lemos, Paulo Henrique Mariano Marfil & Vânia Regina Nicoletti
Pages: 1438-1447
Published online: 18 Dec 2017
AbstractforParticle size characteristics of buriti oil microcapsules produced by gelatin-sodium alginate complex coacervation: Effect of stirring speed | Full Text | References | PDF (886.6 KB)
  • 2487 Views
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Article
Odour-active compounds in baby banana Fruit (Musa acuminata AA Simmonds cv. Bocadillo)
Jorge A. Pino, Peter Winterhalter & Marcela Castro-Benítez
Pages: 1448-1455
Published online: 15 Dec 2017
AbstractforOdour-active compounds in baby banana Fruit (Musa acuminata AA Simmonds cv. Bocadillo) | Full Text | References | PDF (612.7 KB)
  • 2671 Views
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Article
Structural and functional properties of rice bran protein oxidized by peroxyl radicals
Linyi Zhou, Yao Zhang, Chengbin Zhao, Haijing Lin, Zhongjiang Wang & Fei Wu
Pages: 1456-1467
Published online: 18 Dec 2017
AbstractforStructural and functional properties of rice bran protein oxidized by peroxyl radicals | Full Text | References | PDF (1 MB)
  • 2372 Views
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Article
Predicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHz
Arlet Patrícia Franco, Carmen Cecilia Tadini & Jorge Andrey Wilhelms Gut
Pages: 1468-1488
Published online: 19 Dec 2017
AbstractforPredicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHz | Full Text | References | PDF (2 MB)
  • 3028 Views
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Article
Variability in essential oil content and composition of Ocimum ciliatum accessions from Iran: evidence for three chemotypes
Mohammad Moghaddam, Nasrin Farhadi & Mojtaba Ranjbar
Pages: 1489-1500
Published online: 19 Dec 2017
AbstractforVariability in essential oil content and composition of Ocimum ciliatum accessions from Iran: evidence for three chemotypes | Full Text | References | PDF (1,003.7 KB)
  • 1138 Views
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Article
Physical, mechanical, water binding, and antioxidant properties of cellulose dispersions and cellulose film incorporated with pomegranate seed extract
Mohammadali Nemazifard, Gholamreza Kavoosi, Zahra Marzban & Nasrin Ezedi
Pages: 1501-1514
Published online: 20 Dec 2017
AbstractforPhysical, mechanical, water binding, and antioxidant properties of cellulose dispersions and cellulose film incorporated with pomegranate seed extract | Full Text | References | PDF (1.2 MB)
  • 3686 Views
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Article
Classification of five Chinese tea categories with different fermentation degrees using visible and near-infrared hyperspectral imaging
Jingming Ning, Jingjing Sun, Shuhuai Li, Mengge Sheng & Zhengzhu Zhang
Pages: 1515-1522
Published online: 20 Dec 2017
AbstractforClassification of five Chinese tea categories with different fermentation degrees using visible and near-infrared hyperspectral imaging | Full Text | References | PDF (707.8 KB)
  • 3099 Views
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Article
Isolation and 2,2’-diphenyl-1-picrylhydrazyl radical scavenging activity of active compound from Jujube tree (Zizyphus mauritiana Auct. non Lamk.)
Putu Oka Samirana, Ratna Asmah Susidarti & Abdul Rohman
Pages: 1523-1529
Published online: 20 Dec 2017
AbstractforIsolation and 2,2’-diphenyl-1-picrylhydrazyl radical scavenging activity of active compound from Jujube tree (Zizyphus mauritiana Auct. non Lamk.) | Full Text | References | PDF (614.3 KB)
  • 1000 Views
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Article
Textural properties of stinky mandarin fish (Siniperca chuatsi) during fermentation: effects of the state of moisture
Song Yang, Yongling He, Yan Yan, Ningning Xie, Yaqiong Song, Xiaoming Yan & Zhien Ding
Pages: 1530-1538
Published online: 21 Dec 2017
AbstractforTextural properties of stinky mandarin fish (Siniperca chuatsi) during fermentation: effects of the state of moisture | Full Text | References | PDF (733 KB)
  • 1497 Views
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Article
Textural and physicochemical properties of surimi gels prepared with potassium and calcium chloride as substitutes for sodium chloride
Nannan Yu, Yanshun Xu, Qixing Jiang & Wenshui Xia
Pages: 1539-1552
Published online: 22 Dec 2017
AbstractforTextural and physicochemical properties of surimi gels prepared with potassium and calcium chloride as substitutes for sodium chloride | Full Text | References | PDF (1.4 MB)
  • 4524 Views
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Article
Structural characteristics of Sheldrake meat and secondary structure of myofibrillar protein: effects of oxidation
Yangying Sun, Honglin Luo, Jinxuan Cao & Daodong Pan
Pages: 1553-1566
Published online: 22 Dec 2017
AbstractforStructural characteristics of Sheldrake meat and secondary structure of myofibrillar protein: effects of oxidation | Full Text | References | PDF (1.3 MB) | Supplemental
  • 1623 Views
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Article
Identification of Radix puerariae starch from different geographical origins by FT-NIR spectroscopy
Hang Zhang, Hui Jiang, Guohai Liu, Congli Mei & Yonghong Huang
Pages: 1567-1577
Published online: 21 Dec 2017
AbstractforIdentification of Radix puerariae starch from different geographical origins by FT-NIR spectroscopy | Full Text | References | PDF (1.6 MB)
  • 746 Views
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Article
Staphylococcus aureus exotoxin detection using potentiometric nanobiosensor for microbial electrode approach with the effects of pH and temperature
Hamed Ahari, Mehdi Hedayati, Behrouz Akbari-adergani, Shapour Kakoolaki, Hedayat Hosseini & Amirali Anvar
Pages: 1578-1587
Published online: 22 Dec 2017
AbstractforStaphylococcus aureus exotoxin detection using potentiometric nanobiosensor for microbial electrode approach with the effects of pH and temperature | Full Text | References | PDF (1.1 MB)
  • 2743 Views
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Article
Structural properties of gluten modified by ascorbic acid and transglutaminase
Amir Amiri, Mohammad Shahedi & Mahdi Kadivar
Pages: 1588-1599
Published online: 21 Dec 2017
AbstractforStructural properties of gluten modified by ascorbic acid and transglutaminase | Full Text | References | PDF (956.6 KB)
  • 4104 Views
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Article
Aqueous two-phase partitioning of liver proteinase from albacore tuna (Thunnus alalunga): Application to starry triggerfish (Abalistes stellaris) muscle hydrolysis
Pakteera Sripokar, Manat Chaijan, Soottawat Benjakul, Asami Yoshida & Sappasith Klomklao
Pages: 1600-1612
Published online: 21 Dec 2017
AbstractforAqueous two-phase partitioning of liver proteinase from albacore tuna (Thunnus alalunga): Application to starry triggerfish (Abalistes stellaris) muscle hydrolysis | Full Text | References | PDF (1.1 MB)
  • 771 Views
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Article
Monosodium glutamate equivalents and B-group vitamins in frozen mushrooms
E. Bernas
Pages: 1613-1626
Published online: 21 Dec 2017
AbstractforMonosodium glutamate equivalents and B-group vitamins in frozen mushrooms | Full Text | References | PDF (975.4 KB)
  • 1943 Views
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Article
Antioxidative capacity of crude camellia seed oil: Impact of lipophilization products of blueberry anthocyanin
Shui-Zhong Luo, Sa-Sa Chen, Li-Hua Pan, Xin-Sheng Qin, Zhi Zheng, Yan-Yan Zhao, Min Pang & Shao-Tong Jiang
Pages: 1627-1636
Published online: 21 Dec 2017
AbstractforAntioxidative capacity of crude camellia seed oil: Impact of lipophilization products of blueberry anthocyanin | Full Text | References | PDF (932 KB)
  • 1117 Views
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Article
Antioxidant, α-amylase, and acetylcholinesterase inhibitory activities of Hertia cheirifolia essential oils: Influence of plant organs and seasonal variation
Najoua Rahali, Sameh Mehdi, Faten Younsi, Mohamed Boussaid & Chokri Messaoud
Pages: 1637-1651
Published online: 21 Dec 2017
AbstractforAntioxidant, α-amylase, and acetylcholinesterase inhibitory activities of Hertia cheirifolia essential oils: Influence of plant organs and seasonal variation | Full Text | References | PDF (1.2 MB)
  • 1593 Views
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Article
Bioactivity and chemical profiling of the Juniperus excelsa, which support its usage as a food preservative and nutraceutical
Marija Lesjak, Ivana Beara, Dejan Orčić, Goran Anačkov, Petar Knežević, Zorica Mrkonjić & Neda Mimica–Dukić
Pages: 1652-1663
Published online: 21 Dec 2017
AbstractforBioactivity and chemical profiling of the Juniperus excelsa, which support its usage as a food preservative and nutraceutical | Full Text | References | PDF (964.8 KB)
  • 1437 Views
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Article
Cracking characteristics and kernel extraction quality of hazelnuts: Effects of compression speed and positions
Murat Kacal & Mehmet Ali Koyuncu
Pages: 1664-1674
Published online: 21 Dec 2017
AbstractforCracking characteristics and kernel extraction quality of hazelnuts: Effects of compression speed and positions | Full Text | References | PDF (1,016.3 KB)
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Reviews

Review
Mechanisms involved in the cardioprotective effect of avocado consumption: A systematic review
Ana Paula Silva Caldas, Larissa Oliveira Chaves, Letícia Linhares Da Silva, Dayane De Castro Morais & Rita de Cássia Gonçalves Alfenas
Pages: 1675-1685
Published online: 21 Dec 2017
AbstractforMechanisms involved in the cardioprotective effect of avocado consumption: A systematic review | Full Text | References | PDF (881.2 KB)
  • 3549 Views
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Original Articles

Article
Rapid monitoring of beer-quality attributes based on UV-Vis spectral data
Henrique Coelho de Oliveira, Júlio Cézar Elias da Cunha Filho, José Celso Rocha & Eutimio Gustavo Fernández Núñez
Pages: 1686-1699
Published online: 21 Dec 2017
AbstractforRapid monitoring of beer-quality attributes based on UV-Vis spectral data | Full Text | References | PDF (1.7 MB) | Supplemental
  • 4409 Views
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Reviews

Review
Polyphenols and their benefits: A review
Hassan Rasouli, Mohammad Hosein Farzaei & Reza Khodarahmi
Pages: 1700-1741
Published online: 21 Dec 2017
AbstractforPolyphenols and their benefits: A review | Full Text | References | PDF (4.6 MB)
  • 30004 Views
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Original Articles

Article
Storage stability of essential oil of cumin (Cuminum Cyminum L.) as a function of temperature
Leila Mehdizadeh, Abdollah Ghasemi Pirbalouti & Mohammad Moghaddam
Pages: 1742-1750
Published online: 21 Dec 2017
AbstractforStorage stability of essential oil of cumin (Cuminum Cyminum L.) as a function of temperature | Full Text | References | PDF (797.7 KB)
  • 3996 Views
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Article
Essential oils from three species of Mentha harvested in Sardinia: chemical characterization and evaluation of their biological activity
Francesco Fancello, Severino Zara, Giacomo Luigi Petretto, Mario Chessa, Roberta Addis, Jonathan P Rourke & Giorgio Pintore
Pages: 1751-1761
Published online: 21 Dec 2017
AbstractforEssential oils from three species of Mentha harvested in Sardinia: chemical characterization and evaluation of their biological activity | Full Text | References | PDF (837.6 KB)
  • 1732 Views
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Article
Colorimetric sensor array-based artificial olfactory system for sensing Chinese green tea’s quality: A method of fabrication
Luqing Li, Shimeng Xie, Fengyuan Zhu, Jingming Ning, Quansheng Chen & Zhengzhu Zhang
Pages: 1762-1773
Published online: 21 Dec 2017
AbstractforColorimetric sensor array-based artificial olfactory system for sensing Chinese green tea’s quality: A method of fabrication | Full Text | References | PDF (1.1 MB) | Supplemental
  • 2068 Views
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Article
A theoretical study of adsorption of tyrosol derivatives as antioxidant drugs on the boron nitride (BN)-nanotube (9, 0) surface
Razieh Razavi, Mojgan Hosseini, Arash Vojood, Milad Janghorban Lariche & Meysam Najafi
Pages: 1774-1782
Published online: 22 Dec 2017
AbstractforA theoretical study of adsorption of tyrosol derivatives as antioxidant drugs on the boron nitride (BN)-nanotube (9, 0) surface | Full Text | References | PDF (983.6 KB)
  • 827 Views
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Article
Phenolic composition as measured by liquid chromatography/mass spectrometry and biological properties of Tunisian barley
Hatem Boubakri, Ahmed Jdey, Amani Taamalli, Wael Taamalli, Moez Jebara, Faiçal Brini, Ylenia Riciputi, Federica Pasini, Magné Christian & Vito Verardo
Pages: 1783-1797
Published online: 26 Dec 2017
AbstractforPhenolic composition as measured by liquid chromatography/mass spectrometry and biological properties of Tunisian barley | Full Text | References | PDF (1.3 MB)
  • 1411 Views
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Article
Bioactive compounds in tomato fruit and its antioxidant activity as affected by incorporation of Aloe, eugenol, and thymol in fruit package during storage
Seyed Hossein Mirdehghan & Daniel Valero
Pages: 1798-1806
Published online: 29 Dec 2017
AbstractforBioactive compounds in tomato fruit and its antioxidant activity as affected by incorporation of Aloe, eugenol, and thymol in fruit package during storage | Full Text | References | PDF (878.9 KB)
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Reviews

Review
Monosodium glutamate: Review on clinical reports
Zehra Kazmi, Iffat Fatima, Shaghufta Perveen & Saima Shakil Malik
Pages: 1807-1815
Published online: 29 Dec 2017
AbstractforMonosodium glutamate: Review on clinical reports | Full Text | References | PDF (738.5 KB)
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Original Articles

Article
A simple method to evaluate oil in salted egg
Zhong Feng Wang, Chao Dai & Tai Yu Wang
Pages: 1816-1822
Published online: 29 Dec 2017
AbstractforA simple method to evaluate oil in salted egg | Full Text | References | PDF (581 KB)
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Article
Phenolic contents, in vitro antioxidant activities and biological properties, and HPLC profiles of free and conjugated phenolics extracted from onion, pomegranate, grape, and apple
Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad, Ayman Johargy, Sana Gammoh, Khalil Ereifej, Ali Almajoul, Ghazi Al-Karaki, Stan Kubow & Kawther A. Ghozlan
Pages: 1823-1837
Published online: 28 Dec 2017
AbstractforPhenolic contents, in vitro antioxidant activities and biological properties, and HPLC profiles of free and conjugated phenolics extracted from onion, pomegranate, grape, and apple | Full Text | References | PDF (1.1 MB)
  • 1572 Views
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Article
Discrimination of six tea categories coming from different origins depending on polyphenols, caffeine, and theanine combined with different discriminant analysis
Jingming Ning, Qiong Cao, Huan Su, Xiaofeng Zhu, Kai Wang, Xiaochun Wan & Zhengzhu Zhang
Pages: 1838-1847
Published online: 27 Dec 2017
AbstractforDiscrimination of six tea categories coming from different origins depending on polyphenols, caffeine, and theanine combined with different discriminant analysis | Full Text | References | PDF (844.8 KB)
  • 1507 Views
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Article
Liquid–solid phase equilibria and the frozen ratio of ternary aqueous solution of acetic acid and sodium chloride
Kazutaka Katsuki, Yayoi Miyagawa, Kyuya Nakagawa & Shuji Adachi
Pages: 1848-1855
Published online: 27 Dec 2017
AbstractforLiquid–solid phase equilibria and the frozen ratio of ternary aqueous solution of acetic acid and sodium chloride | Full Text | References | PDF (1.1 MB)
  • 2792 Views
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Article
Antifungal and antimycotoxigenic properties of chemically characterised essential oil of Boswellia serrata Roxb. ex Colebr.
Hosur Narayanappa Venkatesh, Tungeti Narasimhappa Sudharshana, Rayasandra Umesh Abhishek, Sreerangegowda Thippeswamy, Kiragandur Manjunath & Devihalli Chikkaiah Mohana
Pages: 1856-1868
Published online: 27 Dec 2017
AbstractforAntifungal and antimycotoxigenic properties of chemically characterised essential oil of Boswellia serrata Roxb. ex Colebr. | Full Text | References | PDF (1 MB)
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Article
Optical and structural properties of biodegradable whey protein isolate nanocomposite films for active packaging
Viviane Machado Azevedo, Marali Vilela Dias, Soraia Vilela Borges, Regiane Victória de Barros Fernandes, Eric Keven Silva, Éber Antonio Medeiros & Nilda de Fátima Ferreira Soares
Pages: 1869-1878
Published online: 27 Dec 2017
AbstractforOptical and structural properties of biodegradable whey protein isolate nanocomposite films for active packaging | Full Text | References | PDF (1,021 KB)
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Article
Rheological and microstructural characteristics of rice starch–tara gum mixtures
Hwa Young Lee, Wonjun Jo & Byoungseung Yoo
Pages: 1879-1889
Published online: 27 Dec 2017
AbstractforRheological and microstructural characteristics of rice starch–tara gum mixtures | Full Text | References | PDF (977.5 KB)
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Article
Stability enhancement of fish oil by its encapsulation using a novel hydrogel of cress seed mucilage/chitosan
Hamid Reza Kavousi, Milad Fathi & Seyed A. H. Goli
Pages: 1890-1900
Published online: 28 Dec 2017
AbstractforStability enhancement of fish oil by its encapsulation using a novel hydrogel of cress seed mucilage/chitosan | Full Text | References | PDF (1 MB)
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Reviews

Review
Semen quality as affected by olive oil
Saleem Ali Banihani
Pages: 1901-1906
Published online: 27 Dec 2017
AbstractforSemen quality as affected by olive oil | Full Text | References | PDF (488.3 KB)
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Original Articles

Article
Chemical characterization, antioxidant properties, anti-inflammatory activity, and enzyme inhibition of Ipomoea batatas L. leaf extracts
Gokhan Zengin, Marcello Locatelli, Azzurra Stefanucci, Giorgia Macedonio, Ettore Novellino, Sako Mirzaie, Szabolcs Dvorácskó, Simone Carradori, Luigi Brunetti, Giustino Orlando, Luigi Menghini, Claudio Ferrante, Lucia Recinella, Annalisa Chiavaroli, Lidia Leporini & Adriano Mollica
Pages: 1907-1919
Published online: 27 Dec 2017
AbstractforChemical characterization, antioxidant properties, anti-inflammatory activity, and enzyme inhibition of Ipomoea batatas L. leaf extracts | Full Text | References | PDF (1.1 MB)
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Article
Fluorescence polarization assay for the simultaneous determination of bisphenol A, bisphenol F and their diglycidyl ethers in canned tuna
Tianzhu Guan, Tiezhu Li, Tiehua Zhang, Zhuolin Li, Yongzhi Wang, Hansong Yu, Ping Ruan, Jie Zhang & Yongjun Wang
Pages: 1920-1929
Published online: 27 Dec 2017
AbstractforFluorescence polarization assay for the simultaneous determination of bisphenol A, bisphenol F and their diglycidyl ethers in canned tuna | Full Text | References | PDF (922.1 KB)
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Article
Physicochemical stability of blood orange juice during frozen storage
Angelo Maria Giuffrè, Clotilde Zappia & Marco Capocasale
Pages: 1930-1943
Published online: 27 Dec 2017
AbstractforPhysicochemical stability of blood orange juice during frozen storage | Full Text | References | PDF (1 MB)
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Article
Purification, characterization and selected inhibition properties of peroxidase from haricot bean (Phaseolus vulgaris L.)
Tubanur Köktepe, Sevgi Altın, Hatice Tohma, İlhami Gülçin & Ekrem Köksal
Pages: 1944-1953
Published online: 28 Dec 2017
AbstractforPurification, characterization and selected inhibition properties of peroxidase from haricot bean (Phaseolus vulgaris L.) | Full Text | References | PDF (1 MB)
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Article
Classification of bitter and sweet olives using image processing and artificial neural networks during curing process in brine and water environments
Maryam Soltanikazemi & Saman Abdanan Mehdizadeh
Pages: 1954-1964
Published online: 27 Dec 2017
AbstractforClassification of bitter and sweet olives using image processing and artificial neural networks during curing process in brine and water environments | Full Text | References | PDF (943.2 KB)
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Article
Density, viscosity, and surface tension of five vegetable oils at elevated temperatures: Measurement and modeling
Shreya N. Sahasrabudhe, Veronica Rodriguez-Martinez, Meghan. O’Meara & Brian E. Farkas
Pages: 1965-1981
Published online: 29 Dec 2017
AbstractforDensity, viscosity, and surface tension of five vegetable oils at elevated temperatures: Measurement and modeling | Full Text | References | PDF (1.3 MB)
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Article
Isolation and identification of flavor peptides from douchi (traditional Chinese soybean food)
Yongbo Ding, Xiyu Li & Jianquan Kan
Pages: 1982-1994
Published online: 28 Dec 2017
AbstractforIsolation and identification of flavor peptides from douchi (traditional Chinese soybean food) | Full Text | References | PDF (1.1 MB)
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Article
Development of FTIR spectroscopy in combination with chemometrics for analysis of rat meat in beef sausage employing three lipid extraction systems
Ratna Budhi Pebriana, Abdul Rohman, Endang Lukitaningsih & Sudjadi
Pages: 1995-2005
Published online: 27 Dec 2017
AbstractforDevelopment of FTIR spectroscopy in combination with chemometrics for analysis of rat meat in beef sausage employing three lipid extraction systems | Full Text | References | PDF (1,016.4 KB)
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Article
Chemical composition and sensory profiles of mulberry wines as fermented with different Saccharomyces cerevisiae strains
Yang Tao, Yilin Wang, Jun Yang, Qi Wang, Na Jiang, Dinh-Toi Chu, Yongbin Han & Jianzhong Zhou
Pages: 2006-2021
Published online: 27 Dec 2017
AbstractforChemical composition and sensory profiles of mulberry wines as fermented with different Saccharomyces cerevisiae strains | Full Text | References | PDF (1.2 MB)
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Article
Phenolic compounds, chromatic characteristics and antiradical activity of plum wines
Uros Miljić, Vladimir Puškaš, Jelena Cvejić Hogervorst & Ljilja Torović
Pages: 2022-2033
Published online: 27 Dec 2017
AbstractforPhenolic compounds, chromatic characteristics and antiradical activity of plum wines | Full Text | References | PDF (872.2 KB)
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Article
Structural and rheological properties of weakly deacetylated glucomannan gels after high-pressure treatment
Beatriz Herranz, Helena M. Moreno, A. Javier Borderías & Clara A. Tovar
Pages: 2034-2042
Published online: 28 Dec 2017
AbstractforStructural and rheological properties of weakly deacetylated glucomannan gels after high-pressure treatment | Full Text | References | PDF (838.8 KB)
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Article
Protein and lipid changes of mud shrimp (Solenocera melantho) during frozen storage: chemical properties and their prediction
Jing Shi, Longteng Zhang, Han Lu, Huixing Shen, Xunpei Yu & Yongkang Luo
Pages: 2043-2056
Published online: 28 Dec 2017
AbstractforProtein and lipid changes of mud shrimp (Solenocera melantho) during frozen storage: chemical properties and their prediction | Full Text | References | PDF (1.1 MB)
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Article
Volatiles and antioxidant activity of fermented Goji (Lycium Chinese) wine: Effect of different oak matrix (barrel, shavings and chips)
Meican Niu, Jun Huang, Yao Jin, Chongde Wu & Rongqing Zhou
Pages: 2057-2069
Published online: 28 Dec 2017
AbstractforVolatiles and antioxidant activity of fermented Goji (Lycium Chinese) wine: Effect of different oak matrix (barrel, shavings and chips) | Full Text | References | PDF (1 MB)
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Article
Phenolic profile and biological activities of Micromeria graeca (L.) Benth. ex Rchb.
Fatiha Brahmi, Naima Guendouze, Didier Hauchard, Phillipe Okusa, Léocadie Kamagaju, Khodir Madani & Pierre Duez
Pages: 2070-2083
Published online: 28 Dec 2017
AbstractforPhenolic profile and biological activities of Micromeria graeca (L.) Benth. ex Rchb. | Full Text | References | PDF (1 MB)
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Article
Emulsion stability enhancement against environmental stresses using whey protein–tragacanthin complex: Comparison of layer-by-layer and mixing methods
Fatemeh Azarikia, Soleiman Abbasi, Martin G Scanlon & David J McClements
Pages: 2084-2095
Published online: 28 Dec 2017
AbstractforEmulsion stability enhancement against environmental stresses using whey protein–tragacanthin complex: Comparison of layer-by-layer and mixing methods | Full Text | References | PDF (1,005 KB)
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Article
Rheological and melting properties of sucrose-free dark chocolate
Sirin Oba, Omer Said Toker, İbrahim Palabiyik, Nevzat Konar, Hamza Goktas, Yusuf Cukur, Nevzat Artik & Osman Sagdic
Pages: 2096-2106
Published online: 28 Dec 2017
AbstractforRheological and melting properties of sucrose-free dark chocolate | Full Text | References | PDF (1.1 MB)
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Article
Structural and Rheological Properties of Frozen Concentrated Orange Juice (FCOJ) by Multi-Pass High-Pressure Homogenisation (MP-HPH)
Thiago Soares Leite, Pedro E. D. Augusto & Marcelo Cristianini
Pages: 2107-2117
Published online: 28 Dec 2017
AbstractforStructural and Rheological Properties of Frozen Concentrated Orange Juice (FCOJ) by Multi-Pass High-Pressure Homogenisation (MP-HPH) | Full Text | References | PDF (1.1 MB)
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Article
Acetylated debranched rice starch: Structure, characterization, and functional properties
Hongbo Tang, Xinxin Liu, Yanping Li & Siqing Dong
Pages: 2118-2126
Published online: 28 Dec 2017
AbstractforAcetylated debranched rice starch: Structure, characterization, and functional properties | Full Text | References | PDF (980 KB) | Supplemental
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Article
Phytase from Weissella halotolerans: purification, partial characterisation and the effect of some metals
Yeliz Demir, Merve Şenol Kotan, Neslihan Dikbaş & Şükrü Beydemir
Pages: 2127-2137
Published online: 28 Dec 2017
AbstractforPhytase from Weissella halotolerans: purification, partial characterisation and the effect of some metals | Full Text | References | PDF (989 KB)
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Article
Rheological, pasting, and structural properties of potato starch by cross-linking
Hyemi Heo, Yun-Kyung Lee & Yoon Hyuk Chang
Pages: 2138-2150
Published online: 28 Dec 2017
AbstractforRheological, pasting, and structural properties of potato starch by cross-linking | Full Text | References | PDF (1.2 MB)
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Article
Purification and biochemical characterization of a novel intestinal protease from Scorpaena notata
Neyssene Aissaoui, Mohamed Nejib Marzouki & Ferid Abidi
Pages: 2151-2165
Published online: 28 Dec 2017
AbstractforPurification and biochemical characterization of a novel intestinal protease from Scorpaena notata | Full Text | References | PDF (1.2 MB)
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Article
Structure and digestibility properties of resistant rice starch cross-linked with citric acid
Ji Yeon Kim, Yun-Kyung Lee & Yoon Hyuk Chang
Pages: 2166-2177
Published online: 29 Dec 2017
AbstractforStructure and digestibility properties of resistant rice starch cross-linked with citric acid | Full Text | References | PDF (1 MB)
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Article
In silico approaches towards the exploration of rice bran proteins-derived angiotensin-I-converting enzyme inhibitory peptides
Km Pooja, Sapna Rani & Bhanu Prakash
Pages: 2178-2191
Published online: 28 Dec 2017
AbstractforIn silico approaches towards the exploration of rice bran proteins-derived angiotensin-I-converting enzyme inhibitory peptides | Full Text | References | PDF (1.2 MB) | Supplemental
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Article
Computer vision based technique for identification of fish quality after pesticide exposure
Namita Sengar, Malay Kishore Dutta & Biplab Sarkar
Pages: 2192-2206
Published online: 28 Dec 2017
AbstractforComputer vision based technique for identification of fish quality after pesticide exposure | Full Text | References | PDF (1.5 MB)
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Article
DNA protection activity of a hydroethanol extract and six polyphenol monomers from Morus alba L. (mulberry) twig
Hai Peng Lu, Ya Nan Jia, Yan Yu & Li Xu
Pages: 2207-2219
Published online: 28 Dec 2017
AbstractforDNA protection activity of a hydroethanol extract and six polyphenol monomers from Morus alba L. (mulberry) twig | Full Text | References | PDF (1.3 MB)
  • 1392 Views
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Article
Fractionation, physicochemical, and structural characterization of winged bean seed protein fractions with reference to soybean
Mohammad Usman Makeri, Sabo Abdulkarim Mohamed, Roselina Karim, Yogeshini Ramakrishnan & Kharidah Muhammad
Pages: 2220-2236
Published online: 29 Dec 2017
AbstractforFractionation, physicochemical, and structural characterization of winged bean seed protein fractions with reference to soybean | Full Text | References | PDF (1.6 MB) | Supplemental
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Reviews

Review
Cinnamon and its derivatives as potential ingredient in functional food—A review
Dimas Rahadian Aji Muhammad & Koen Dewettinck
Pages: 2237-2263
Published online: 28 Dec 2017
AbstractforCinnamon and its derivatives as potential ingredient in functional food—A review | Full Text | References | PDF (1.8 MB)
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Original Articles

Article
Detection of beef adulteration by mitochondrial D-loop based species-specific polymerase chain reaction
Nagappa Karabasanavar, P. S. Girish, Deepak Kumar & S. P. Singh
Pages: 2264-2271
Published online: 28 Dec 2017
AbstractforDetection of beef adulteration by mitochondrial D-loop based species-specific polymerase chain reaction | Full Text | References | PDF (765.4 KB)
  • 2444 Views
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Article
Essential oil composition of seven populations belonging to two Nepeta species from Northwestern Iran
Rasoul Narimani, Mohammad Moghaddam, Abdollah Ghasemi Pirbalouti & Sepideh Mojarab
Pages: 2272-2279
Published online: 28 Dec 2017
AbstractforEssential oil composition of seven populations belonging to two Nepeta species from Northwestern Iran | Full Text | References | PDF (699.3 KB)
  • 1321 Views
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Article
Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity
Fábio Tomio Yamassaki, Luciano Henrique Campestrini, Selma Faria Zawadzki-Baggio & Juliana Bello Baron Maurer
Pages: 2280-2293
Published online: 28 Dec 2017
AbstractforAvocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity | Full Text | References | PDF (1.3 MB) | Supplemental
  • 7643 Views
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Article
Comparison of liquid chromatography instruments with single quadrupole and tandem mass spectrometry for trace level analysis: Aflatoxin m1 (afm1) in white cheese
Essam Kamel, Mohamed Bazalou, Fayza A Sdeek & Muhsin Konuk
Pages: 2294-2304
Published online: 28 Dec 2017
AbstractforComparison of liquid chromatography instruments with single quadrupole and tandem mass spectrometry for trace level analysis: Aflatoxin m1 (afm1) in white cheese | Full Text | References | PDF (941.5 KB)
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