1,455
Views
155
CrossRef citations to date
0
Altmetric
Review Article

Health Effects of Mycotoxins: A Toxicological Overview

, M.D., M.S. & , M.D.
Pages 217-234 | Received 29 Sep 2003, Accepted 19 Nov 2003, Published online: 05 Nov 2004

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (12)

Mohammad A. Al-Ghouti, Aisha AlHusaini, Mohammed H. Abu-Dieyeh, Mahmoud Abd Elkhabeer & Muhammad Masood Alam. (2022) Determination of aflatoxins in coffee by means of ultra-high performance liquid chromatography-fluorescence detector and fungi isolation. International Journal of Environmental Analytical Chemistry 102:18, pages 6999-7014.
Read now
Ehsan Feizollahi & M. S. Roopesh. (2022) Mechanisms of deoxynivalenol (DON) degradation during different treatments: a review. Critical Reviews in Food Science and Nutrition 62:21, pages 5903-5924.
Read now
Hamza Mbareche, Marc Veillette, Marie-Ève Dubuis, Bouchra Bakhiyi, Geneviève Marchand, Joseph Zayed, Jacques Lavoie, Guillaume J. Bilodeau & Caroline Duchaine. (2018) Fungal bioaerosols in biomethanization facilities. Journal of the Air & Waste Management Association 68:11, pages 1198-1210.
Read now
MR Greeff-Laubscher, I Beukes, GJ Marais & K Jacobs. (2018) The occurrence of mycotoxigenic fungi in abalone feed in South Africa. African Journal of Marine Science 40:4, pages 383-394.
Read now
Shivraj Hariram Nile, Se Won Park & C. N. Khobragade. (2016) Occurrence and analysis of aflatoxin M1 in milk produced by Indian dairy species. Food and Agricultural Immunology 27:3, pages 358-366.
Read now
Jinyi Yang, Jing Li, Yueming Jiang, Xuewu Duan, Hongxia Qu, Bao Yang, Feng Chen & Dharini Sivakumar. (2014) Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products. Critical Reviews in Food Science and Nutrition 54:1, pages 64-83.
Read now
Jiujiang Yu, WilliamC. Nierman, NatalieD. Fedorova, Deepak Bhatnagar, ThomasE. Cleveland & JoanW. Bennett. (2011) What can the Aspergillus flavus genome offer to mycotoxin research?. Mycology 2:3, pages 218-236.
Read now
Meena Shekhar, Ashraf A. Khan, Sangit Kumar & R. Velazhahan. (2011) Genotypic variability in maize for aflatoxin contamination. Archives of Phytopathology and Plant Protection 44:6, pages 520-527.
Read now
Frederick Fung & William G. Hughson. (2008) The Fundamentals of Mold-Related Illness: When to Suspect the Environment is Making a Patient Sick. Postgraduate Medicine 120:1, pages 80-84.
Read now
Daniel Sudakin & Payam Fallah. (2008) Toxigenic fungi and mycotoxins in outdoor, recreational environments. Clinical Toxicology 46:8, pages 738-744.
Read now
Pauline E. Jolly, Yi Jiang, William O. Ellis, Richard T. Awuah, Jennifer Appawu, Obinna Nnedu, Jonathan K. Stiles, Jia‐Sheng Wang, Ohene Adjei, Curtis M. Jolly & Jonathan H. Williams. (2007) Association between aflatoxin exposure and health characteristics, liver function, hepatitis and malaria infections in Ghanaians. Journal of Nutritional & Environmental Medicine 16:3-4, pages 242-257.
Read now
K. Kamei & A. Watanabe. (2005) Aspergillus mycotoxins and their effect on the host. Medical Mycology 43:sup1, pages 95-99.
Read now

Articles from other publishers (143)

Vineeta Mishra, Abhipsa Rajiv Makwana & Abhilash T. Nair. 2024. Bioaerosols Emission from Anthropogenic Sources. Bioaerosols Emission from Anthropogenic Sources 85 100 .
Frederick Fung. 2024. Ciottone's Disaster Medicine. Ciottone's Disaster Medicine 834 836 .
Daniel Oduro‐Mensah, Sammy T. Lowor, Yahaya Bukari, Jacob Kwaku Donkor, Bismark Minnah, Abdul Hamid Nuhu, Derry Dontoh, Ayesha Algade Amadu & Augustine Ocloo. (2023) Cocoa‐associated filamentous fungi for the biocontrol of aflatoxigenic Aspergillus flavus . Journal of Basic Microbiology 63:11, pages 1279-1292.
Crossref
Kwabena F.M. Opuni, James-Paul Kretchy, Kofi Agyabeng, Joseph A. Boadu, Theodosia Adanu, Samuel Ankamah, Alexander Appiah, Geralda B. Amoah, Mariam Baidoo & Irene A. Kretchy. (2023) Contamination of herbal medicinal products in low-and-middle-income countries: A systematic review. Heliyon 9:9, pages e19370.
Crossref
Adrian L. Cabral, Yuefeng Ruan, Richard D. Cuthbert, Lin Li, Wentao Zhang, Kerry Boyle, Samia Berraies, Maria Antonia Henriquez, Andrew Burt, Santosh Kumar, Pierre Fobert, Isabelle Piche, Firdissa E. Bokore, Brad Meyer, Jatinder Sangha & Ron E. Knox. (2023) Multi-locus genome-wide association study of fusarium head blight in relation to days to anthesis and plant height in a spring wheat association panel. Frontiers in Plant Science 14.
Crossref
Denis Habauzit, Pierre Lemée, Luis M. Botana & Valérie Fessard. (2022) Toxicity Predictions for Mycotoxins: A Combined In Silico Approach on Enniatin-Like Cluster. Exposure and Health 15:2, pages 315-331.
Crossref
Wei Sheng, Jing Guo, Chenchen Liu, Yueru Ma, Junli Liu & Haoyu Zhang. (2022) Quantitative determination of four mycotoxins in cereal by fluorescent microsphere based immunochromatographic assay. Journal of the Science of Food and Agriculture 103:8, pages 4017-4024.
Crossref
Nii Korley Kortei, Sandra Badzi, Salifu Nanga, Michael Wiafe-Kwagyan, Denick Nii Kotey Amon & George Tawia Odamtten. (2023) Survey of knowledge, and attitudes to storage practices preempting the occurrence of filamentous fungi and mycotoxins in some Ghanaian staple foods and processed products. Scientific Reports 13:1.
Crossref
Luca Stäheli, Lisa Schwab, Mathias Kinner & Nadina Müller. (2023) Design and Functionality of a Prototype for Cold Needle Perforation of Wheat. Applied Sciences 13:10, pages 6266.
Crossref
Syed Asim Shah Bacha, Yinping Li, Jiyun Nie, Guofeng Xu, Lingxi Han & Saqib Farooq. (2023) Comprehensive review on patulin and Alternaria toxins in fruit and derived products. Frontiers in Plant Science 14.
Crossref
Gautam Gaur & Michael G Gänzle. (2023) Role of thiols and ascladiol production in patulin degradation by lactobacilli. Letters in Applied Microbiology 76:3.
Crossref
Oluwaseun Mary Areo, Ovokeroye Akpojevwe Abafe, Sefater Gbashi & Patrick Berka Njobeh. (2023) Detection of multi-mycotoxins in rooibos and other consumed teas in South Africa by a modified QuEChERS method and ultra-high performance liquid chromatography tandem mass spectrometry. Food Control 143, pages 109255.
Crossref
Naomichi Yamamoto. 2023. Fundamentals of Bioaerosols Science. Fundamentals of Bioaerosols Science 147 236 .
Zeinab Mohammadi Shad & Chandrasekar Venkitasamy. 2023. Fungal Resources for Sustainable Economy. Fungal Resources for Sustainable Economy 531 563 .
Shallu Samyal & Anjali Sharma. 2023. Fungal Resources for Sustainable Economy. Fungal Resources for Sustainable Economy 479 508 .
Durmuş HATİPOĞLU & Ercan KESKİN. (2022) Ameliorative Effects of Curcumin on Aflatoxin B1-Induced Nephrotoxicity in Wistar-Albino RatsKurkuminin Aflatoksin B1 ile İndüklenen Wistar-Albino Ratlarda Nefrotoksisite Üzerindeki İyileştirici Etkileri. Harran Üniversitesi Veteriner Fakültesi Dergisi 11:2, pages 139-145.
Crossref
Surya Kanta Mishra & Bijaya Kumar Swain. 2022. Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies. Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies.
Priyanthi Chandravarnan, Dominic Agyei & Azam Ali. (2022) Green and sustainable technologies for the decontamination of fungi and mycotoxins in rice: A review. Trends in Food Science & Technology 124, pages 278-295.
Crossref
Smigic Nada, Tomic Nikola, Udovicki Bozidar, Djekic Ilija & Rajkovic Andreja. (2022) Prevention and practical strategies to control mycotoxins in the wheat and maize chain. Food Control 136, pages 108855.
Crossref
A. A. Jallow Ebrima, B. Sonko Lamin, Rexford Mawunyo Dumevi & Yusufu Jalil. (2022) Assessment of aflatoxin awareness in The Gambia. African Journal of Agricultural Research 18:4, pages 281-287.
Crossref
Magdalena Kusiak, Patryk Oleszczuk & Izabela Jośko. (2022) Cross-examination of engineered nanomaterials in crop production: Application and related implications. Journal of Hazardous Materials 424, pages 127374.
Crossref
Hyeong-Wook Jo, Min-Kyu Park, Hyo-min Heo, Hwang-Ju Jeon, Sung-Deuk Choi, Sung-Eun Lee & Joon-Kwan Moon. (2021) Simultaneous determination of 13 mycotoxins in feedstuffs using QuEChERS extraction. Applied Biological Chemistry 64:1.
Crossref
Zsolt Ráduly, Robert G. Price, Mark E. C. Dockrell, László Csernoch & István Pócsi. (2021) Urinary Biomarkers of Mycotoxin Induced Nephrotoxicity—Current Status and Expected Future Trends. Toxins 13:12, pages 848.
Crossref
D. Costamagna, M. Gaggiotti & M. L. Signorini. (2021) Quantitative risk assessment for aflatoxin M1 associated with the consumption of milk and traditional dairy products in Argentina. Mycotoxin Research 37:4, pages 315-325.
Crossref
Claudia Stracquadanio, Carlos Luz, Federico La Spada, Giuseppe Meca & Santa Olga Cacciola. (2021) Inhibition of Mycotoxigenic Fungi in Different Vegetable Matrices by Extracts of Trichoderma Species. Journal of Fungi 7:6, pages 445.
Crossref
Licia Pantano, Ladislao La Scala, Francesco Olibrio, Francesco Giuseppe Galluzzo, Carmelo Bongiorno, Maria Drussilla Buscemi, Andrea Macaluso & Antonio Vella. (2021) QuEChERS LC–MS/MS Screening Method for Mycotoxin Detection in Cereal Products and Spices. International Journal of Environmental Research and Public Health 18:7, pages 3774.
Crossref
Janez Kosel & Polonca Ropret. (2021) Overview of fungal isolates on heritage collections of photographic materials and their biological potency. Journal of Cultural Heritage 48, pages 277-291.
Crossref
Fatma Abo Zakaib Ali, Fatma M. Abdel-Maksoud, Hekmat Osman Abd Elaziz, Ashraf Al-Brakati & Ehab Kotb Elmahallawy. (2021) Descriptive Histopathological and Ultrastructural Study of Hepatocellular Alterations Induced by Aflatoxin B1 in Rats. Animals 11:2, pages 509.
Crossref
Katharina Sollweck, Gerhard Schwaiger & Michael Seidel. (2021) A chemiluminescence-based heterogeneous asymmetric recombinase polymerase amplification assay for the molecular detection of mycotoxin producers. The Analyst 146:3, pages 1074-1083.
Crossref
Zubair Anwar, Fakhsheena Anjum & Sana Ghayas. 2021. Environmental Contaminants and Neurological Disorders. Environmental Contaminants and Neurological Disorders 147 183 .
Lech Wojciech Szajdak, Stanisław Bałazy & Teresa Meysner. (2020) Amino Acids in Entomopathogenic Fungi Cultured In Vitro. Agronomy 10:12, pages 1899.
Crossref
Cynthia Adaku Chilaka & Angela Mally. (2020) Mycotoxin Occurrence, Exposure and Health Implications in Infants and Young Children in Sub-Saharan Africa: A Review. Foods 9:11, pages 1585.
Crossref
Mohammad Sabzehzari, Masoumeh Zeinali & Mohammad Reza Naghavi. (2020) Alternative sources and metabolic engineering of Taxol: Advances and future perspectives. Biotechnology Advances 43, pages 107569.
Crossref
Jørn A. Holme, Elisabeth Øya, Anani K. J. Afanou, Johan Øvrevik & Wijnand Eduard. (2020) Characterization and pro‐inflammatory potential of indoor mold particles. Indoor Air 30:4, pages 662-681.
Crossref
Si Chen, Shuhua Yang, Mingyang Wang, Jia Chen, Sheng Huang, Zhen Wei, Ziyang Cheng, Hanli Wang, Miao Long & Peng Li. (2020) Curcumin inhibits zearalenone-induced apoptosis and oxidative stress in Leydig cells via modulation of the PTEN/Nrf2/Bip signaling pathway. Food and Chemical Toxicology 141, pages 111385.
Crossref
Tuan Huu Do, Son Cao Tran, Chi Dinh Le, Ha-Binh Thi Nguyen, Phuong-Thao Thi Le, Hong-Hao Thi Le, Tuyen Danh Le & Hung-Thu Thai-Nguyen. (2020) Dietary exposure and health risk characterization of aflatoxin B1, ochratoxin A, fumonisin B1, and zearalenone in food from different provinces in Northern Vietnam. Food Control 112, pages 107108.
Crossref
Steven Nordin. (2020) Mechanisms underlying nontoxic indoor air health problems: A review. International Journal of Hygiene and Environmental Health 226, pages 113489.
Crossref
Han Guo, Anran Liu, Yunrui Wang, Tan Wang, Wei Zhang, Pinkuan Zhu & Ling Xu. (2020) Measuring light-induced fungal ethylene production enables non-destructive diagnosis of disease occurrence in harvested fruits. Food Chemistry 310, pages 125827.
Crossref
Van Tran, Jitka Viktorova, Katerina Augustynkova, Nikola Jelenova, Simona Dobiasova, Katerina Rehorova, Marie Fenclova, Milena Stranska-Zachariasova, Libor Vitek, Jana Hajslova & Tomas Ruml. (2020) In Silico and In Vitro Studies of Mycotoxins and Their Cocktails; Their Toxicity and Its Mitigation by Silibinin Pre-Treatment. Toxins 12:3, pages 148.
Crossref
Jose Moreno-Amores, Sebastian Michel, Thomas Miedaner, C. Friedrich H. Longin & Hermann Buerstmayr. (2020) Genomic predictions for Fusarium head blight resistance in a diverse durum wheat panel: an effective incorporation of plant height and heading date as covariates. Euphytica 216:2.
Crossref
Yuksel Cetin. 2020. Food Safety Engineering. Food Safety Engineering 51 83 .
Timothy Satterlee, Sarah Entwistle, Yanbin Yin, Jeffery W Cary, Matthew Lebar, Liliana Losada & Ana M Calvo. (2019) rmtA -Dependent Transcriptome and Its Role in Secondary Metabolism, Environmental Stress, and Virulence in Aspergillus flavus . G3 Genes|Genomes|Genetics 9:12, pages 4087-4096.
Crossref
Atefeh Mehraban, Reza Nasr, Majid Eslami & Hadi Amrollahi. (2019) Molecular and morphological identification of fungi isolated from sour cherry, plum and apple fruit leather in Iran. Gene Reports 17, pages 100500.
Crossref
Nikhil Maroli, Naveen Kumar Kalagatur, Balu Bhasuran, Achuth Jayakrishnan, Renuka Ramalingam Manoharan, Ponmalai Kolandaivel, Jeyakumar Natarajan & Krishna Kadirvelu. (2019) Molecular Mechanism of T-2 Toxin-Induced Cerebral Edema by Aquaporin-4 Blocking and Permeation. Journal of Chemical Information and Modeling 59:11, pages 4942-4958.
Crossref
Dipendra K. Mahato, Kyung Eun Lee, Madhu Kamle, Sheetal Devi, Krishna N. Dewangan, Pradeep Kumar & Sang G. Kang. (2019) Aflatoxins in Food and Feed: An Overview on Prevalence, Detection and Control Strategies. Frontiers in Microbiology 10.
Crossref
Yan-hui FAN, Bing-qian HOU, Pei-sen SU, Hong-yan WU, Gui-ping WANG, Ling-rang KONG, Xin MA & Hong-wei WANG. (2019) Application of virus-induced gene silencing for identification of FHB resistant genes. Journal of Integrative Agriculture 18:10, pages 2183-2192.
Crossref
Jia-Tong Zhang, Tian-Shu Kang, Suk-Yu Wong, Ren-Jun Pei, Dik-Lung Ma & Chung-Hang Leung. (2019) An iridium(III) complex/G-quadruplex ensemble for detection of ochratoxin A based on long-lifetime luminescent. Analytical Biochemistry 580, pages 49-55.
Crossref
Jae-In Lee, Dong Wook Kim, Gwang-Ju Jang, Seonghwa Song, Kee Jai Park, Jeong Ho Lim, Bo-Min Kim, Hyeon-Jeong Lee, Feng Chen, Young Bae Ryu & Hyun-Jin Kim. (2018) Effects of different storage conditions on the metabolite and microbial profiles of white rice (Oryza sativa L.). Food Science and Biotechnology 28:3, pages 623-631.
Crossref
Yadolah Fakhri, Raheb Ghorbani, Mahmoud Taghavi, Hassan Keramati, Nazak Amanidaz, Bigard Moradi, Simin Hagh Nazari, Nabi Shariatifar & Amin Mousavi Khaneghah. (2019) Concentration and Prevalence of Aflatoxin M1 in Human Breast Milk in Iran: Systematic Review, Meta-Analysis, and Carcinogenic Risk Assessment: A Review. Journal of Food Protection 82:5, pages 785-795.
Crossref
Latifa Al Husnan, Muneera Al Kahtani & Randa Mohamed Farag. (2019) Bioinformatics analysis of aflatoxins produced by Aspregillus sp. in basic consumer grain (corn and rice) in Saudi Arabia. Potravinarstvo Slovak Journal of Food Sciences 13:1, pages 65-75.
Crossref
Amin Mousavi Khaneghah, Ismail Eş, Susan Raeisi & Yadolah Fakhri. (2018) Aflatoxins in cereals: State of the art. Journal of Food Safety 38:6.
Crossref
J.L. Xiong, Y.M. Wang, H.L. Zhou & J.X. Liu. (2018) Effects of dietary adsorbent on milk aflatoxin M1 content and the health of lactating dairy cows exposed to long-term aflatoxin B1 challenge. Journal of Dairy Science 101:10, pages 8944-8953.
Crossref
Seval Yilmaz, Emre Kaya, Aysegul Karaca & Ozhan Karatas. (2018) Aflatoxin B1 induced renal and cardiac damage in rats: Protective effect of lycopene. Research in Veterinary Science 119, pages 268-275.
Crossref
Yu-jiao WANG, Ji-yun NIE, Zhen YAN, Zhi-xia LI, Yang CHENG & Saqib Farooq. (2018) Multi-mycotoxin exposure and risk assessments for Chinese consumption of nuts and dried fruits. Journal of Integrative Agriculture 17:7, pages 1676-1690.
Crossref
Beatriz R. Oliveira, Ana T. Mata, João P. Ferreira, Maria T. Barreto Crespo, Vanessa J. Pereira & Maria R. Bronze. (2018) Production of mycotoxins by filamentous fungi in untreated surface water. Environmental Science and Pollution Research 25:18, pages 17519-17528.
Crossref
Mattia Quattrini, Cristian Bernardi, Milda Stuknytė, Fabio Masotti, Alessandro Passera, Giovanni Ricci, Lisa Vallone, Ivano De Noni, Milena Brasca & Maria Grazia Fortina. (2018) Functional characterization of Lactobacillus plantarum ITEM 17215: A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products. Food Research International 106, pages 936-944.
Crossref
J.C. Frisvad. (2018) A critical review of producers of small lactone mycotoxins: patulin, penicillic acid and moniliformin. World Mycotoxin Journal 11:1, pages 73-100.
Crossref
Muhammad Atif Randhawa, Ali Asghar, Muhammad Nadeem, Naveed Ahmad & Sidrah. 2018. Food Safety and Preservation. Food Safety and Preservation 13 38 .
Fernanda Cosme, Alice Vilela, Luís Filipe-Ribeiro, António Inês & Fernando M. Nunes. 2018. Microbial Contamination and Food Degradation. Microbial Contamination and Food Degradation 271 314 .
Iychettira Machaiah Mandappa, Koracha Basavaraj & Haravey Krishnan Manonmani. 2018. Fruit Juices. Fruit Juices 763 777 .
Nitin Mahendra Chauhan. 2017. Aflatoxin-Control, Analysis, Detection and Health Risks. Aflatoxin-Control, Analysis, Detection and Health Risks.
Patchimaporn Udomkun, Alexander Nimo Wiredu, Marcus Nagle, Joachim Müller, Bernard Vanlauwe & Ranajit Bandyopadhyay. (2017) Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review. Food Control 76, pages 127-138.
Crossref
J. Ioi, Ting Zhou, Rong Tsao & Massimo F. Marcone. (2017) Mitigation of Patulin in Fresh and Processed Foods and Beverages. Toxins 9:5, pages 157.
Crossref
Fangfang Chen, Chuanlei Luan, Lin Wang, Shue Wang & Lihua Shao. (2017) Simultaneous determination of six mycotoxins in peanut by high-performance liquid chromatography with a fluorescence detector. Journal of the Science of Food and Agriculture 97:6, pages 1805-1810.
Crossref
Bożena Cwalina-Ambroziak, Tomasz P. Kurowski, Agnieszka Waśkiewicz, Piotr Goliński, Arkadiusz Stępień, Małgorzata Głosek-Sobieraj & Adam Perczak. (2017) The effect of fertiliser treatments on the severity of Fusarium head blight and mycotoxin biosynthesis in winter rye. Archives of Industrial Hygiene and Toxicology 68:1, pages 16-26.
Crossref
Patchimaporn Udomkun, Alexander Nimo Wiredu, Marcus Nagle, Ranajit Bandyopadhyay, Joachim Müller & Bernard Vanlauwe. (2017) Mycotoxins in Sub-Saharan Africa: Present situation, socio-economic impact, awareness, and outlook. Food Control 72, pages 110-122.
Crossref
Andrea Polo, Chiara Nittoli, Anna Crispo, Teresa Langastro, Stefania Cocco, Lorella Severino, Michelino De Laurentiis, Gennaro Ciliberto, Maurizio Montella, Alfredo Budillon & Susan Costantini. (2017) An interaction network approach to study the correlation between endocrine disrupting chemicals and breast cancer. Molecular BioSystems 13:12, pages 2687-2696.
Crossref
Heidi Demaegdt, Britt Daminet, Annick Evrard, Marie-Louise Scippo, Marc Muller, Luc Pussemier, Alfons Callebaut & Karine Vandermeiren. (2016) Endocrine activity of mycotoxins and mycotoxin mixtures. Food and Chemical Toxicology 96, pages 107-116.
Crossref
Timothy Satterlee, Jeffrey W. Cary & Ana M. Calvo. (2016) RmtA, a Putative Arginine Methyltransferase, Regulates Secondary Metabolism and Development in Aspergillus flavus. PLOS ONE 11:5, pages e0155575.
Crossref
Stefan Mayer, Magdalena Twarużek, Anna Błajet-Kosicka & Jan Grajewski. (2016) Occupational exposure to mould and microbial metabolites during onion sorting—insights into an overlooked workplace. Environmental Monitoring and Assessment 188:3.
Crossref
Limbikani Matumba, Maurice Monjerezi, Henry Kankwamba, Samuel M. C. Njoroge, Peter Ndilowe, Hilda Kabuli, Daimon Kambewa & Henry Njapau. (2015) Knowledge, attitude, and practices concerning presence of molds in foods among members of the general public in Malawi. Mycotoxin Research 32:1, pages 27-36.
Crossref
T. Verdier, A. Bertron, R. Valentin, G. Nyame Mendendy Boussambe, Z. Mouloungui & C. Roques. (2017) Monoglyceride to protect building materials against microbial proliferation. Matériaux & Techniques 104:5, pages 508.
Crossref
Frederick Fung. 2016. Ciottone's Disaster Medicine. Ciottone's Disaster Medicine 801 803 .
Stefan Mayer. 2016. Environmental Mycology in Public Health. Environmental Mycology in Public Health 325 341 .
N.V. Beloglazova & S.A. Eremin. (2015) Rapid screening of aflatoxin B1 in beer by fluorescence polarization immunoassay. Talanta 142, pages 170-175.
Crossref
Fidele Bationo Jean, A Nikiema Philippe, Koudougou Karim, Ouedraogo Mariam, Raoul Bazie Sylvain, Sanou Eloi & Barro Nicolas. (2015) Assessment of aflatoxin B1 and ochratoxin A levels in sorghum malts and beer in Ouagadougou. African Journal of Food Science 9:7, pages 417-420.
Crossref
Min Wei, Zhisheng Yu & Hongxun Zhang. (2015) Molecular characterization of microbial communities in bioaerosols of a coal mine by 454 pyrosequencing and real-time PCR. Journal of Environmental Sciences 30, pages 241-251.
Crossref
Samina Ashiq. (2015) Natural Occurrence of Mycotoxins in Food and Feed: Pakistan Perspective. Comprehensive Reviews in Food Science and Food Safety 14:2, pages 159-175.
Crossref
Nelson C. Menza, Muturi W. Margaret & Kamau M. Lucy. (2015) Incidence, Types and Levels of Aflatoxin in Different Peanuts Varieties Produced in Busia and Kisii Central Districts, Kenya. Open Journal of Medical Microbiology 05:04, pages 209-221.
Crossref
Vladimír Ostrý, František Malíř & Annie Pfohl-Leszkowicz. (2015) Comparative data concerning aflatoxin contents in Bt maize and non-Bt isogenic maize in relation to human and animal health – a review. Acta Veterinaria Brno 84:1, pages 47-53.
Crossref
Ioanna E. Rempelaki, Vasilios A. Sakkas & Triantafyllos A. Albanis. (2015) The development of a sensitive and rapid liquid-phase microextraction method followed by liquid chromatography mass spectrometry for the determination of zearalenone residues in beer samples. Analytical Methods 7:4, pages 1446-1452.
Crossref
Dragan Milicevic, Ksenija Nesic & Sandra Jaksic. (2015) Mycotoxin Contamination of the Food Supply Chain - Implications for One Health Programme. Procedia Food Science 5, pages 187-190.
Crossref
Chi-Hsien Chen, H. Jasmine Chao, Chang-Chuan Chan, Bing-Yu Chen & Yue Leon Guo. (2014) Current Asthma in Schoolchildren Is Related to Fungal Spores in Classrooms. Chest 146:1, pages 123-134.
Crossref
Limbikani Matumba, Maurice Monjerezi, Timothy Biswick, Jonas Mwatseteza, Wilkson Makumba, David Kamangira & Alfred Mtukuso. (2014) A survey of the incidence and level of aflatoxin contamination in a range of locally and imported processed foods on Malawian retail market. Food Control 39, pages 87-91.
Crossref
Xianghong Wang. 2014. Food Chemical Hazard Detection. Food Chemical Hazard Detection 103 135 .
M. Venkataramana, S. Chandra Nayaka, T. Anand, Rajaiah Rajesh, Mohammed Aiyaz, S.T. Divakara, H.S. Murali, H.S. Prakash & P.V. Lakshmana Rao. (2014) Zearalenone induced toxicity in SHSY-5Y cells: The role of oxidative stress evidenced by N-acetyl cysteine. Food and Chemical Toxicology 65, pages 335-342.
Crossref
Pedro M. Oliveira, Emanuele Zannini & Elke K. Arendt. (2014) Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: From crop farming to cereal products. Food Microbiology 37, pages 78-95.
Crossref
C.R. Armendáriz, Á.J.G. Fernández, M.C.L.R. Gironés & A.H. de la Torre. 2014. Encyclopedia of Toxicology. Encyclopedia of Toxicology 424 427 .
Ahmed A Tayel, Wael F El-Tras, Shaaban H Moussa & Moustafa A El-Agamy. (2013) Antifungal action of Pichia anomala against aflatoxigenic Aspergillus flavus and its application as a feed supplement . Journal of the Science of Food and Agriculture 93:13, pages 3259-3263.
Crossref
Ioannis N. Tsakiris, Manolis N. Tzatzarakis, Athanasios K. Alegakis, Maria I. Vlachou, Elisabet A. Renieri & Aristidis M. Tsatsakis. (2013) Risk assessment scenarios of children’s exposure to aflatoxin M1 residues in different milk types from the Greek market. Food and Chemical Toxicology 56, pages 261-265.
Crossref
Eduardo Beltrán, María Ibáñez, Tania Portolés, Cristina Ripollés, Juan Vicente Sancho, Vicent Yusà, Silvia Marín & Félix Hernández. (2013) Development of sensitive and rapid analytical methodology for food analysis of 18 mycotoxins included in a total diet study. Analytica Chimica Acta 783, pages 39-48.
Crossref
Rupula Karuna & B. Sashidhar Rao. (2012) Lack of micronuclei induction by fumonisin B1 mycotoxin in BALB/c mice. Mycotoxin Research 29:1, pages 9-15.
Crossref
Won Kyong Cho, Jisuk Yu, Kyung-Mi Lee, Moonil Son, Kyunghun Min, Yin-Won Lee & Kook-Hyung Kim. (2012) Genome-wide expression profiling shows transcriptional reprogramming in Fusarium graminearum by Fusarium graminearum virus 1-DK21 infection. BMC Genomics 13:1.
Crossref
Jiujiang Yu. (2012) Current Understanding on Aflatoxin Biosynthesis and Future Perspective in Reducing Aflatoxin Contamination. Toxins 4:11, pages 1024-1057.
Crossref
Nobumitsu Hanioka, Yuko Nonaka, Keita Saito, Tomoe Negishi, Keinosuke Okamoto, Hiroyuki Kataoka & Shizuo Narimatsu. (2012) Effect of aflatoxin B1 on UDP-glucuronosyltransferase mRNA expression in HepG2 cells. Chemosphere 89:5, pages 526-529.
Crossref
Sezgin Bakırdere, Selin Bora, E. Bakırdere, Fırat Aydın, Yasin Arslan, O. Komesli, Işıl Aydın & Emrah Yıldırım. (2012) Aflatoxin species: their health effects and determination methods in different foodstuffs. Open Chemistry 10:3, pages 675-685.
Crossref
E. García-Cela, A.J. Ramos, V. Sanchis & S. Marin. (2012) Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard?. Food Control 25:2, pages 797-808.
Crossref
A. Santini, G. Meca, S. Uhlig & A. Ritieni. (2012) Fusaproliferin, beauvericin and enniatins: occurrence in food – a review. World Mycotoxin Journal 5:1, pages 71-81.
Crossref
Noureddine BenkebliaJiujiang Yu, Deepak Bhatnagar, Thomas Cleveland, Gary Payne, William Nierman & Joan Bennett. 2012. OMICs Technologies. OMICs Technologies 367 402 .
Baozhu Guo, Jiujiang Yu, Xinzhi Ni, R. Dewey Lee, Robert C. Kemerait & Brian T. Scully. 2012. Crop Stress and its Management: Perspectives and Strategies. Crop Stress and its Management: Perspectives and Strategies 399 427 .
William Mead. 2011. Dietary Supplement Good Manufacturing Practices. Dietary Supplement Good Manufacturing Practices 200 210 .
. 2011. Dietary Supplement Good Manufacturing Practices. Dietary Supplement Good Manufacturing Practices 200 210 .
I. Kamika & Losona L. Takoy. (2011) Natural occurrence of Aflatoxin B1 in peanut collected from Kinshasa, Democratic Republic of Congo. Food Control 22:11, pages 1760-1764.
Crossref
Serge Savary, Andrew Nelson, Adam H. Sparks, Laetitia Willocquet, Etienne Duveiller, George Mahuku, Greg Forbes, Karen A. Garrett, David Hodson, Jon Padgham, Suresh Pande, Mamta Sharma, Jonathan Yuen & Annika Djurle. (2011) International Agricultural Research Tackling the Effects of Global and Climate Changes on Plant Diseases in the Developing World. Plant Disease 95:10, pages 1204-1216.
Crossref
T.S. Franco, S. Garcia, E.Y. Hirooka, Y.S. Ono & J.S. dos Santos. (2011) Lactic acid bacteria in the inhibition of Fusarium graminearum and deoxynivalenol detoxification. Journal of Applied Microbiology 111:3, pages 739-748.
Crossref
G. Degen. (2011) Tools for investigating workplace-related risks from mycotoxin exposure. World Mycotoxin Journal 4:3, pages 315-327.
Crossref
Clarence J Swanton, Hamid R Mashhadi, Keith R Solomon, Maha M Afifi & Stephen O Duke. (2011) Similarities between the discovery and regulation of pharmaceuticals and pesticides: in support of a better understanding of the risks and benefits of each. Pest Management Science 67:7, pages 790-797.
Crossref
ZG Yao, XH Zhang, F. Hua, J. Wang, X. Xing, JL Wang, X. Yan & LX Xing. (2010) Effects of fumonisin B1 on HLA class I antigen presentation and processing pathway in GES-1 cells in vitro. Human & Experimental Toxicology 30:5, pages 379-390.
Crossref
Lina Ding, Haibin Xu, Hongying Yi, Liming Yang, Zhongxin Kong, Lixia Zhang, Shulin Xue, Haiyan Jia & Zhengqiang Ma. (2011) Resistance to Hemi-Biotrophic F. graminearum Infection Is Associated with Coordinated and Ordered Expression of Diverse Defense Signaling Pathways. PLoS ONE 6:4, pages e19008.
Crossref
Carla Soler, José Soriano & Jordi Mañes. 2011. Handbook of Analysis of Edible Animal By-Products. Handbook of Analysis of Edible Animal By-Products 239 246 .
Limbikani Matumba, Maurice Monjerezi, Elenimo B. Khonga & Deliwe D. Lakudzala. (2011) Aflatoxins in sorghum, sorghum malt and traditional opaque beer in southern Malawi. Food Control 22:2, pages 266-268.
Crossref
Duy Xuan Ho, Ki-Hyun Kim, Jong Ryeul Sohn, Youn Hee Oh & Ji-Won Ahn. (2011) Emission Rates of Volatile Organic Compounds Released from Newly Produced Household Furniture Products Using a Large-Scale Chamber Testing Method. The Scientific World JOURNAL 11, pages 1597-1622.
Crossref
Ahmed A Tayel, Mohammed F Salem, Wael F El-Tras & Leon Brimer. (2011) Exploration of Islamic medicine plant extracts as powerful antifungals for the prevention of mycotoxigenic Aspergilli growth in organic silage. Journal of the Science of Food and Agriculture, pages n/a-n/a.
Crossref
Sharina D. Person, Ellen Funkhouser, Nelly J. Yatich, Jonathan K. Stiles, William O. Ellis, Yi Jiang, John E. Ehiri, Jonathan H. Williams, Pauline E. Jolly, Craig Wilson & Faisal M. B. Shuaib. (2010) Association between Anemia and Aflatoxin B1 Biomarker Levels among Pregnant Women in Kumasi, Ghana. The American Journal of Tropical Medicine and Hygiene 83:5, pages 1077-1083.
Crossref
Marc Maresca & Jacques Fantini. (2010) Some food-associated mycotoxins as potential risk factors in humans predisposed to chronic intestinal inflammatory diseases. Toxicon 56:3, pages 282-294.
Crossref
Daniel H. Scharf, Nicole Remme, Thorsten Heinekamp, Peter Hortschansky, Axel A. Brakhage & Christian Hertweck. (2010) Transannular Disulfide Formation in Gliotoxin Biosynthesis and Its Role in Self-Resistance of the Human Pathogen Aspergillus fumigatus . Journal of the American Chemical Society 132:29, pages 10136-10141.
Crossref
B.K. Tiwari, C.S. Brennan, T. Curran, E. Gallagher, P.J. Cullen & C.P. O' Donnell. (2010) Application of ozone in grain processing. Journal of Cereal Science 51:3, pages 248-255.
Crossref
María L. Fernández-Cruz, Marcia L. Mansilla & José L. Tadeo. (2010) Mycotoxins in fruits and their processed products: Analysis, occurrence and health implications. Journal of Advanced Research 1:2, pages 113-122.
Crossref
Stephanie Walter, Paul Nicholson & Fiona M. Doohan. (2009) Action and reaction of host and pathogen during Fusarium head blight disease . New Phytologist 185:1, pages 54-66.
Crossref
Fardos M. Bokhari. (2010) Implications of fungal infections and mycotoxins in camel diseases in Saudi Arabia. Saudi Journal of Biological Sciences 17:1, pages 73-81.
Crossref
Barbara Rohm, Kirstin Scherlach, Nadine Möbius, Laila P. Partida-Martinez & Christian Hertweck. (2010) Toxin production by bacterial endosymbionts of a Rhizopus microsporus strain used for tempe/sufu processing. International Journal of Food Microbiology 136:3, pages 368-371.
Crossref
Jiujiang Yu, William C. Nierman, Joan W. Bennett, Thomas E. Cleveland, Deepak Bhatnagar, Bruce C. Campbell, Ralph A. Dean & Gary Payne. 2010. Progress in Mycology. Progress in Mycology 51 73 .
Gerald Lackner, Laila P. Partida-Martinez & Christian Hertweck. (2009) Endofungal bacteria as producers of mycotoxins. Trends in Microbiology 17:12, pages 570-576.
Crossref
Antonello Santini, Rosalia Ferracane, Giuseppe Meca & Alberto Ritieni. (2009) Overview of analytical methods for beauvericin and fusaproliferin in food matrices. Analytical and Bioanalytical Chemistry 395:5, pages 1253-1260.
Crossref
Ramesh C. Gupta. 2009. General, Applied and Systems Toxicology. General, Applied and Systems Toxicology.
Ju-Hyeong Park. (2009) Exposure Assessment of Biological Agents in Indoor Environments. Korean Journal of Environmental Health Sciences 35:4, pages 239-248.
Crossref
Y. Nonaka, K. Saito, N. Hanioka, S. Narimatsu & H. Kataoka. (2009) Determination of aflatoxins in food samples by automated on-line in-tube solid-phase microextraction coupled with liquid chromatography–mass spectrometry. Journal of Chromatography A 1216:20, pages 4416-4422.
Crossref
Donald G. Barceloux. 2008. Medical Toxicology of Natural Substances. Medical Toxicology of Natural Substances 317 371 .
S. Mayer, S. Engelhart, A. Kolk & H. Blome. (2008) The significance of mycotoxins in the framework of assessing workplace related risks. Mycotoxin Research 24:3, pages 151-164.
Crossref
Marc Maresca, Nouara Yahi, Lama Younès-Sakr, Marilyn Boyron, Bertrand Caporiccio & Jacques Fantini. (2008) Both direct and indirect effects account for the pro-inflammatory activity of enteropathogenic mycotoxins on the human intestinal epithelium: Stimulation of interleukin-8 secretion, potentiation of interleukin-1β effect and increase in the transepithelial passage of commensal bacteria. Toxicology and Applied Pharmacology 228:1, pages 84-92.
Crossref
S Mayer, V. Curtui, E. Usleber & M. Gareis. (2007) Airborne mycotoxins in dust from grain elevators. Mycotoxin Research 23:2, pages 94-100.
Crossref
Wlad Kusnezow, Virryan Banzon, Christoph Schröder, René Schaal, Jörg D. Hoheisel, Sven Rüffer, Petra Luft, Albert Duschl & Yana V. Syagailo. (2007) Antibody microarray‐based profiling of complex specimens: systematic evaluation of labeling strategies. PROTEOMICS 7:11, pages 1786-1799.
Crossref
James M. Seltzer & Marion J. Fedoruk. (2007) Health Effects of Mold in Children. Pediatric Clinics of North America 54:2, pages 309-333.
Crossref
Ulrich Köpke, Barbara Thiel & Susanne Elmholt. 2007. Handbook of Organic Food Safety and Quality. Handbook of Organic Food Safety and Quality 353 391 .
Lynnette J. Mazur & Janice Kim. (2006) Spectrum of Noninfectious Health Effects From Molds. Pediatrics 118:6, pages e1909-e1926.
Crossref
Heather Strosnider, Eduardo Azziz-Baumgartner, Marianne Banziger, Ramesh V. Bhat, Robert Breiman, Marie-Noel Brune, Kevin DeCock, Abby Dilley, John Groopman, Kerstin Hell, Sara H. Henry, Daniel Jeffers, Curtis Jolly, Pauline Jolly, Gilbert N. Kibata, Lauren Lewis, Xiumei Liu, George Luber, Leslie McCoy, Patience Mensah, Marina Miraglia, Ambrose Misore, Henry Njapau, Choon-Nam Ong, Mary T.K. Onsongo, Samuel W. Page, Douglas Park, Manish Patel, Timothy Phillips, Maya Pineiro, Jenny Pronczuk, Helen Schurz Rogers, Carol Rubin, Myrna Sabino, Arthur Schaafsma, Gordon Shephard, Joerg Stroka, Christopher Wild, Jonathan T. Williams & David Wilson. (2006) Workgroup Report: Public Health Strategies for Reducing Aflatoxin Exposure in Developing Countries. Environmental Health Perspectives 114:12, pages 1898-1903.
Crossref
Wendy Van Hemelrijck, Piet F.W. Wouters, Margreet Brouwer, An Windelinckx, Inge J.W.M. Goderis, Miguel F.C. De Bolle, Bart P.H.J. Thomma, Bruno P.A. Cammue & Stijn L. Delauré. (2006) The Arabidopsis defense response mutant esa1 as a model to discover novel resistance traits against Fusarium diseases. Plant Science 171:5, pages 585-595.
Crossref
Robert K. Bush, Jay M. Portnoy, Andrew Saxon, Abba I. Terr & Robert A. Wood. (2006) The medical effects of mold exposure. Journal of Allergy and Clinical Immunology 117:2, pages 326-333.
Crossref
Eduardo Azziz-BaumgartnerKimberly Lindblade, Karen Gieseker, Helen Schurz RogersStephanie KieszakHenry Njapau, Rosemary SchleicherLeslie F. McCoyAmbrose Misore, Kevin DeCock, Carol RubinLaurence Slutsker. (2005) Case–Control Study of an Acute Aflatoxicosis Outbreak, Kenya, 2004. Environmental Health Perspectives 113:12, pages 1779-1783.
Crossref
Lauren Lewis, Mary Onsongo, Henry Njapau, Helen Schurz-Rogers, George Luber, Stephanie Kieszak, Jack Nyamongo, Lorraine Backer, Abdikher Mohamud Dahiye, Ambrose Misore, Kevin DeCock & Carol Rubin. (2005) Aflatoxin Contamination of Commercial Maize Products during an Outbreak of Acute Aflatoxicosis in Eastern and Central Kenya. Environmental Health Perspectives 113:12, pages 1763-1767.
Crossref
Jiujiang Yu, Thomas E. Cleveland, William C. Nierman & Joan W. Bennett. (2005) Aspergillus flavus genomics: gateway to human and animal health, food safety, and crop resistance to diseases. Revista Iberoamericana de Micología 22:4, pages 194-202.
Crossref
Gertien J Smits & Stanley Brul. (2005) Stress tolerance in fungi — to kill a spoilage yeast. Current Opinion in Biotechnology 16:2, pages 225-230.
Crossref
Samantha E. Gad & Shayne C. Gad. 2005. Encyclopedia of Toxicology. Encyclopedia of Toxicology 177 178 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.