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Original Article

Meta-analysis of the evidence for a partially hydrolyzed 100% whey formula for the prevention of allergic diseases

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Pages 423-437 | Accepted 25 Nov 2009, Published online: 11 Dec 2009

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Daniel Lozano-Ojalvo & Rosina López-Fandiño. (2018) Immunomodulating peptides for food allergy prevention and treatment. Critical Reviews in Food Science and Nutrition 58:10, pages 1629-1649.
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Mohamed A Hendaus, Fatima A Jomha & Mohammad Ehlayel. (2016) Allergic diseases among children: nutritional prevention and intervention. Therapeutics and Clinical Risk Management 12, pages 361-372.
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Adrian J Lowe, Shyamali C Dharmage, Katrina J Allen, Mimi LK Tang & David J Hill. (2013) The role of partially hydrolyzed whey formula for the prevention of allergic disease: evidence and gaps. Expert Review of Clinical Immunology 9:1, pages 31-41.
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Jarungchit Ngamphaiboon, Thitima Kongnakorn, Patrick Detzel, Krittawan Sirisomboonwong & Radek Wasiak. (2012) Direct medical costs associated with atopic diseases among young children in Thailand. Journal of Medical Economics 15:6, pages 1025-1035.
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John Su, Susan Prescott, John Sinn, Mimi Tang, Peter Smith, Ralf G. Heine, Jörg Spieldenner & Michael Iskedjian. (2012) Cost-effectiveness of partially-hydrolyzed formula for prevention of atopic dermatitis in Australia. Journal of Medical Economics 15:6, pages 1064-1077.
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Michael Iskedjian, Ferdinand Haschke, Bechara Farah, Jenny van Odijk, Jade Berbari & Jörg Spieldenner. (2012) Economic evaluation of a 100% whey-based partially hydrolyzed infant formula in the prevention of atopic dermatitis among Danish children. Journal of Medical Economics 15:2, pages 394-408.
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Michael Iskedjian, Dominique Belli, Bechara Farah, Vincent Navarro & Patrick Detzel. (2012) Economic evaluation of a 100% whey-based partially hydrolyzed infant formula in the prevention of atopic dermatitis among Swiss children. Journal of Medical Economics 15:2, pages 378-393.
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Michael Iskedjian, Hania Szajewska, Jörg Spieldenner, Bechara Farah & Jade Berbari. (2010) Meta-analysis of a partially hydrolysed 100%-whey infant formula vs. extensively hydrolysed infant formulas in the prevention of atopic dermatitis. Current Medical Research and Opinion 26:11, pages 2599-2606.
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Michael Iskedjian, Christophe Dupont, Jörg Spieldenner, Gisèle Kanny, Françoise Raynaud, Bechara Farah & Ferdinand Haschke. (2010) Economic evaluation of a 100% whey-based, partially hydrolysed formula in the prevention of atopic dermatitis among French children. Current Medical Research and Opinion 26:11, pages 2607-2626.
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