Citations (43)
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Konstantinos Kakleas, Foteini Christodouli & Kyriaki Karavanaki. (2020) Nonalcoholic fatty liver disease, insulin resistance, and sweeteners: a literature review. Expert Review of Endocrinology & Metabolism 15:2, pages 83-93.
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Xiaomin Zou, QiWen Tan, Bey-Hing Goh, Learn-Han Lee, Kai-Leng Tan & Hooi-Leng Ser. (2020) ‘Sweeter’ than its name: anti-inflammatory activities of Stevia rebaudiana. All Life 13:1, pages 286-309.
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Ruifen Zhang, Long Huang, Yuanyuan Deng, Jianwei Chi, Yan Zhang, Zhencheng Wei & Mingwei Zhang. (2017) Phenolic content and antioxidant activity of eight representative sweet corn varieties grown in South China. International Journal of Food Properties 20:12, pages 3043-3055.
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Cecilia Bender, Karina V. Killermann, Dirk Rehmann & Helmut H. Weidlich. (2017) Effect of mash enzyme and heat treatments on the cellular antioxidant activity of black currant (Ribes nigrum), raspberry (Rubus idaeus), and blueberry (Vaccinium myrtillus) juices. CyTA - Journal of Food 15:2, pages 277-283.
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Articles from other publishers (39)
Ji Li, Pradeep Thaker, Deshou Jiang, Qingrong Huang & Chi-Tang Ho. (2023)
Herb
Stevia rebaudiana
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Khaing Zar Myint, Zhuoyu Zhou, Qiandai Shi, Junming Chen, Xinyu Dong & Yongmei Xia. (2023) Stevia Polyphenols, Their Antimicrobial and Anti-Inflammatory Properties, and Inhibitory Effect on Digestive Enzymes. Molecules 28:22, pages 7572.
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Demiana H. Hanna, Raha Osailan & Hoda A. Ahmed. (2023) Stevia rebaudiana Methanolic Leaf Extract in Egypt: Phytochemical Analysis, Antioxidant, Antilipid Peroxidation, Antihemolytic, Antimetastatic, and Anticancer Properties. Journal of Food Biochemistry 2023, pages 1-22.
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Lina Maria Rayo-Mendez & Jaiber Humberto Rodriguez-Llanos. 2023. Natural Additives in Foods. Natural Additives in Foods
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Shah Nawaz, Prabhjot Kaur, Merinaswari Konjengbam, Vijay Kumar, R.C. Gupta, Padmanabh Dwivedi, Babita Patni, Babita Pandey, Abhijit Dey & Devendra Kumar Pandey. (2022) Screening of elite germplasms for industrially valuable medicinal crop Stevia rebaudiana for stevioside and rebaudioside A production: An HPTLC-linked chemotaxonomic assessment. South African Journal of Botany 150, pages 1159-1167.
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Shiza Arshad, Tahniat Rehman, Summaya Saif, Muhammad Shahid Riaz Rajoka, Muhammad Modassar Ali Nawaz Ranjha, Abdo Hassoun, Janna Cropotova, Monica Trif, Aqsa Younas & Rana Muhammad Aadil. (2022) Replacement of refined sugar by natural sweeteners: focus on potential health benefits. Heliyon 8:9, pages e10711.
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Valeria Kopytina, Lucía Pascual-Antón, Nora Toggweiler, Eva-María Arriero-País, Lisa Strahl, Patricia Albar-Vizcaíno, David Sucunza, Juan J. Vaquero, Sonja Steppan, Dorothea Piecha, Manuel López-Cabrera & Guadalupe-Tirma González-Mateo. (2022) Steviol glycosides as an alternative osmotic agent for peritoneal dialysis fluid. Frontiers in Pharmacology 13.
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Beata Olas. (2022) Stevia rebaudiana Bertoni and its secondary metabolites: Their effects on cardiovascular risk factors. Nutrition 99-100, pages 111655.
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Ronald Mlambo, Junyan Wang & Chuanpin Chen. (2022) Stevia rebaudiana, a Versatile Food Ingredient: The Chemical Composition and Medicinal Properties. Journal of Nanomaterials 2022, pages 1-12.
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Nikos Iatridis, Anastasia Kougioumtzi, Katerina Vlataki, Styliani Papadaki & Angeliki Magklara. (2022) Anti-Cancer Properties of Stevia rebaudiana; More than a Sweetener. Molecules 27:4, pages 1362.
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Maham Jawad, Bahisht Rizwan, Mahin Jawad, Filza Khalid & Arifa Ishaq. (2022) A Nutraceutical and Therapeutic potentials of Stevia rebaudiana Bertoni. Pakistan BioMedical Journal 5:1.
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Nazhan Ilias, Hazilawati Hamzah, Intan Safinar Ismail, Taznim Begam Mohd. Mohidin, Mohd. Faiz Idris & Mokrish Ajat. (2021) An insight on the future therapeutic application potential of Stevia rebaudiana Bertoni for atherosclerosis and cardiovascular diseases. Biomedicine & Pharmacotherapy 143, pages 112207.
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Angela Díaz-García, Bettit Salvá-Ruíz, Nelson Bautista-Cruz & Luis Condezo-Hoyos. (2021) Optimization of a natural low-calorie antioxidant tea prepared from purple corn (Zea mays L.) cobs and stevia (Stevia rebaudiana Bert.). LWT 150, pages 111952.
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Aleksey Aleksandrovich Kochetov & Nadezhda Georgiyevna Sinyavina. (2021) STEVIA (STEVIA REBAUDIANA BERTONI): BIOCHEMICAL COMPOSITION, THERAPEUTIC PROPERTIES AND USE IN THE FOOD INDUSTRY (REVIEW). chemistry of plant raw material:2, pages 5-27.
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Cecilia Bender, Sarah Straßmann & Pola Heidrich. (2021) Cellular Antioxidant Effects and Bioavailability of Food Supplements Rich in Hydroxytyrosol. Applied Sciences 11:11, pages 4763.
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Vali Ollah Ghasemi-Omran, Abazar Ghorbani & Seyyed Abdolkarim Sajjadi-Otaghsara. (2021) Melatonin alleviates NaCl-induced damage by regulating ionic homeostasis, antioxidant system, redox homeostasis, and expression of steviol glycosides-related biosynthetic genes in in vitro cultured Stevia rebaudiana Bertoni. In Vitro Cellular & Developmental Biology - Plant 57:2, pages 319-331.
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Samra Basharat, Ziyang Huang, Mengyue Gong, Xueqin Lv, Aqsa Ahmed, Iftikhar Hussain, Jianghua Li, Guocheng Du & Long Liu. (2021) A review on current conventional and biotechnical approaches to enhance biosynthesis of steviol glycosides in Stevia rebaudiana. Chinese Journal of Chemical Engineering 30, pages 92-104.
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Anita Kumari, Varun Kumar & Nikhil Malhotra. 2021. Himalayan Medicinal Plants. Himalayan Medicinal Plants
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Silvia Tavarini, Clarissa Clemente, Cecilia Bender & Luciana G. Angelini. (2020) Health-Promoting Compounds in Stevia: The Effect of Mycorrhizal Symbiosis, Phosphorus Supply and Harvest Time. Molecules 25:22, pages 5399.
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Junyan Wang, Hongli Zhao, Yueming Wang, Hoching Lau, Wenhu Zhou, Chuanpin Chen & Songwen Tan. (2020) A review of stevia as a potential healthcare product: Up-to-date functional characteristics, administrative standards and engineering techniques. Trends in Food Science & Technology 103, pages 264-281.
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Khaing zar Myint, Ke Wu, Yongmei Xia, Ye Fan, Jie Shen, Peter ZhangJianxin Gu. (2020)
Polyphenols from
Stevia rebaudiana
(Bertoni) leaves and their functional properties
. Journal of Food Science 85:2, pages 240-248.
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Emily Mejia & Michelle Pearlman. (2019) Natural Alternative Sweeteners and Diabetes Management. Current Diabetes Reports 19:12.
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Simone Ribeiro Lucho, Marcelo Nogueira do Amaral, Priscila Ariane Auler, Valmor João Bianchi, María Ángeles Ferrer, Antonio Asensio Calderón & Eugenia Jacira Bolacel Braga. (2019) Salt Stress-Induced Changes in In Vitro Cultured Stevia rebaudiana Bertoni: Effect on Metabolite Contents, Antioxidant Capacity and Expression of Steviol Glycosides-Related Biosynthetic Genes. Journal of Plant Growth Regulation 38:4, pages 1341-1353.
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Jingle Jiang, Lina Qi, Zengpeng Lv, Song Jin, Xihui Wei & Fangxiong Shi. (2019) Dietary Stevioside Supplementation Alleviates Lipopolysaccharide-Induced Intestinal Mucosal Damage through Anti-Inflammatory and Antioxidant Effects in Broiler Chickens. Antioxidants 8:12, pages 575.
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Jakub Michał Kurek & Zbigniew Krejpcio. (2019) The functional and health-promoting properties of Stevia rebaudiana Bertoni and its glycosides with special focus on the antidiabetic potential – A review. Journal of Functional Foods 61, pages 103465.
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Simone Ribeiro Lucho, Marcelo Nogueira do Amaral, Antonio López-Orenes, Alítcia Moraes Kleinowski, Luciano do Amarante, María Ángeles Ferrer, Antonio Asensio Calderón & Eugenia Jacira Bolacel Braga. (2018) Plant Growth Regulators as Potential Elicitors to Increase the Contents of Phenolic Compounds and Antioxidant Capacity in Stevia Plants. Sugar Tech 21:4, pages 696-702.
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Ángel de Jesús Sanchéz-Cordova, Jacqueline Capataz-Tafur, Blanca Estela Barrera-Figueroa, Adolfo López-Torres, Paul Mauricio Sanchez-Ocampo, Edgar García-López & Ariana Arlene Huerta-Heredia. (2019) Agrobacterium rhizogenes-Mediated Transformation Enhances Steviol Glycosides Production and Growth in Stevia rebaudiana Plantlets. Sugar Tech 21:3, pages 398-406.
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Carolina Rojas-Garbanzo, Julia Winter, María Laura Montero, Benno F. Zimmermann & Andreas Schieber. (2019) Characterization of phytochemicals in Costa Rican guava (Psidium friedrichsthalianum -Nied.) fruit and stability of main compounds during juice processing - (U)HPLC-DAD-ESI-TQD-MSn. Journal of Food Composition and Analysis 75, pages 26-42.
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Şeyda KARAGÖZ & Aslıhan DEMİRDÖVEN. (2018) Stevia rebaudiana Bitkisinin Tatlandırıcı, Antioksidan ve Antimikrobiyal ÖzellikleriSweetener, Antioxidant and Antimicrobial Properties of Stevia rebaudiana. Akademik Gıda 16:4, pages 431-438.
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Cecilia Bender, Karina Killermann, Dirk Rehmann & Helmut Weidlich. (2018) Effect of Stevia rebaudiana Bert. Addition on the Antioxidant Activity of Red Raspberry (Rubus idaeus L.) Juices. Beverages 4:3, pages 52.
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Solomon Oladapo Rotimi, Oluwakemi Anuoluwapo Rotimi, Isaacson Bababode Adelani, Chinonye Onuzulu, Patience Obi & Rotimi Okungbaye. (2018) Stevioside modulates oxidative damage in the liver and kidney of high fat/low streptozocin diabetic rats. Heliyon 4:5, pages e00640.
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Cecilia Bender. 2018. Sweeteners. Sweeteners
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Qiannan Zhang, Hui Yang, Yongning Li, Haibo Liu & Xudong Jia. (2017) Toxicological evaluation of ethanolic extract from Stevia rebaudiana Bertoni leaves: Genotoxicity and subchronic oral toxicity. Regulatory Toxicology and Pharmacology 86, pages 253-259.
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Luisa Torri, Alessandra Frati, Paolino Ninfali, Stefano Mantegna, Giancarlo Cravotto & Gabriella Morini. (2017) Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia ?green? extract. Journal of the Science of Food and Agriculture 97:8, pages 2346-2352.
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Cecilia Prata, Laura Zambonin, Benedetta Rizzo, Tullia Maraldi, Cristina Angeloni, Francesco Vieceli Dalla Sega, Diana Fiorentini & Silvana Hrelia. (2017)
Glycosides from
Stevia rebaudiana
Bertoni Possess Insulin-Mimetic and Antioxidant Activities in Rat Cardiac Fibroblasts
. Oxidative Medicine and Cellular Longevity 2017, pages 1-13.
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Sharareh Najafian, Mojtaba Moradi & Masood Sepehrimanesh. (2016) Polyphenolic contents and antioxidant activities of two medicinal plant species, Mentha piperita and Stevia rebaudiana, cultivated in Iran. Comparative Clinical Pathology 25:4, pages 743-747.
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Víctor López, Sergio Pérez, Arturo Vinuesa, Christian Zorzetto & Olga Abian. (2016) Stevia rebaudiana ethanolic extract exerts better antioxidant properties and antiproliferative effects in tumour cells than its diterpene glycoside stevioside. Food & Function 7:4, pages 2107-2113.
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Shiza Arshad, Tahniat Rehman, Summaya Saif, Muhammad Shahid Riaz Rajoka, Muhammad Modassar Ranjha, Abdo Hassoun, Janna Cropotova, Monica Trif, Aqsa Younas & Rana Muhammad Aadil. (2022) Replacement of Refined Sugar by Natural Sweeteners: Focus on Potential Health Benefits. SSRN Electronic Journal.
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