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Volume 17, Issue 1
Structural prope rties, functional evalu ....

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CyTA - Journal of Food Volume 17, 2019 - Issue 1

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Structural prope rties, functional evaluation, and in vitro protein digestibility of black and yellow quinoa (Chenopodium petiolare) protein isolates

Propiedades estructurales, evaluación funcional y digestibilidad proteica in- vitro de aislados de quinoa negra y amarilla (Chenopodium petiolare)

Aidee I. Sánchez-ReséndizSchool of Engineering and Sciences, Tecnologico de Monterrey, Monterrey, México

Anayansi Escalante-AburtoDepartment of Nutrition, Universidad de Monterrey, San Pedro Garza García, México

Vidalina Andía-AymeFood Microbiology Laboratory, Universidad Nacional San Cristóbal de Huamanga, Ayacucho, Perú

Cristina Chuck-HernándezSchool of Engineering and Sciences, Tecnologico de Monterrey, Monterrey, MéxicoCorrespondence[email protected]

Pages 864-872 | Received 12 Jun 2019, Accepted 11 Sep 2019, Published online: 18 Oct 2019

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https://doi.org/10.1080/19476337.2019.1669714
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