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Volume 52, Issue 4

International Journal of Food Sciences and Nutrition

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International Journal of Food Sciences and Nutrition, Volume 52, Issue 4 (2001)

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International Journal of Food Sciences and Nutrition, Volume 52, Issue 4 (2001)

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Article

Prevalence of coronary risk factors in healthy adult Kuwaitis

Robert T. Jackson, Zamzam Al-Mousa, Montaha Al-Raqua, Prasanna Prakash, Ali Muhanna

Pages: 301-311

Published online: 06 Jul 2009

AbstractforPrevalence of coronary risk factors in healthy adult Kuwaitis | References | PDF (181 KB)

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Article

Antioxidative properties of water extracts obtained from herbs of the species Lamiaceae

Kalliopi Triantaphyllou, Georgios Blekas, Dimitrios Boskou

Pages: 313-317

Published online: 06 Jul 2009

AbstractforAntioxidative properties of water extracts obtained from herbs of the species Lamiaceae | References | PDF (86.7 KB)

350 Views
101 CrossRef citations
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Article

Studies on germination conditions and antioxidant contents of wheat grain

F. Yang, T.K. Basu, B. Ooraikul

Pages: 319-330

Published online: 06 Jul 2009

AbstractforStudies on germination conditions and antioxidant contents of wheat grain | References | PDF (229.2 KB)

741 Views
174 CrossRef citations
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Article

Nutritional composition of uncommon foods and their role in meeting micronutrient needs

Rita S. Raghuvanshi, Rashmi Singh, Ratna Singh

Pages: 331-335

Published online: 06 Jul 2009

AbstractforNutritional composition of uncommon foods and their role in meeting micronutrient needs | References | PDF (77.7 KB)

120 Views
30 CrossRef citations
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Article

Underutilised legumes: potential sources for low-cost protein

Dhan Prakash, Abhishek Niranjan, S.K. Tewari, P. Pushpangadan

Pages: 337-341

Published online: 06 Jul 2009

AbstractforUnderutilised legumes: potential sources for low-cost protein | References | PDF (75.1 KB)

76 Views
23 CrossRef citations
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Article

Functional properties of raw and processed pigeonpea (Cajanus cajan) flour

L.C. Okpala, E.N. Mamah

Pages: 343-346

Published online: 06 Jul 2009

AbstractforFunctional properties of raw and processed pigeonpea (Cajanus cajan) flour | References | PDF (90.5 KB)

67 Views
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Article

Studies on tape ketan–an Indonesian fermented rice food

S. Siebenhandl, L. N. Lestario, D. Trimmel, E. Berghofer

Pages: 347-357

Published online: 06 Jul 2009

AbstractforStudies on tape ketan–an Indonesian fermented rice food | References | PDF (289.3 KB)

151 Views
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Article

Perceptions of infant cereals and dietary intakes of children aged 4–24 months in a rural South African community

Mieke Faber, Aj Spinnler Benadé

Pages: 359-365

Published online: 06 Jul 2009

AbstractforPerceptions of infant cereals and dietary intakes of children aged 4–24 months in a rural South African community | References | PDF (92.4 KB)

69 Views
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Article

Nutrient intake among female shift workers in a computer factory in Japan

N. Sudo, R. Ohtsuka

Pages: 367-378

Published online: 06 Jul 2009

AbstractforNutrient intake among female shift workers in a computer factory in Japan | References | PDF (183 KB)

196 Views
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Article

Cadmium in zinc-containing mineral supplements

Cheryl A. Krone, Eric J. Wyse, John T.A. Ely

Pages: 379-382

Published online: 06 Jul 2009

AbstractforCadmium in zinc-containing mineral supplements | References | PDF (73 KB)

67 Views
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International Journal of Food Sciences and Nutrition (Vol.52, Iss.4, 2001)

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