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Agricultural and Biological Chemistry Volume 47, 1983 - Issue 3
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Food & Nutrition

Antioxidative Effect of the Constituents of Rosemary (Rosmarinus officinalis L.) and Their Derivatives

Reiko InataniDepartment of Food and Nutrition, Faculty of Science of Living, Osaka City University, Sumiyoshi-ku, Osaka558, Japan
,
Nobuji NakataniDepartment of Food and Nutrition, Faculty of Science of Living, Osaka City University, Sumiyoshi-ku, Osaka558, Japan
&
Hidetsugu FuwaDepartment of Food and Nutrition, Faculty of Science of Living, Osaka City University, Sumiyoshi-ku, Osaka558, Japan
Pages 521-528 | Received 09 Aug 1982, Published online: 09 Sep 2014

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Sabry A. El-Naggar, Ibrahim B. Abdel-Farid, Mousa O. Germoush, Hassan A. Elgebaly & Abeer A. Alm-Eldeen. (2016) Efficacy of Rosmarinus officinalis leaves extract against cyclophosphamide-induced hepatotoxicity. Pharmaceutical Biology 54:10, pages 2007-2016.
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Meryem Topal, Hulya Gocer, Fevzi Topal, Pınar Kalin, Leyla Polat Köse, İlhami Gülçin, Kader C. Çakmak, Murat Küçük, Lokman Durmaz, Ahmet C. Gören & Saleh H. Alwasel. (2016) Antioxidant, antiradical, and anticholinergic properties of cynarin purified from the Illyrian thistle (Onopordum illyricum L.). Journal of Enzyme Inhibition and Medicinal Chemistry 31:2, pages 266-275.
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Ali Karagöz, Fulya T. Artun, Gül Özcan, Gülay Melikoğlu, Sezin Anıl, Şükran Kültür & Nurhayat Sütlüpınar. (2015) In vitro evaluation of antioxidant activity of some plant methanol extracts. Biotechnology & Biotechnological Equipment 29:6, pages 1184-1189.
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Ya-ni Wu, Jian Huang, An-lian Zuo & Lei Yao. (2011) Research on the Effects of Rosemary (Rosmarinus officinalis L.) on the Blood Lipids and Anti-lipid Peroxidation in Rats. Journal of Essential Oil Research 23:4, pages 26-34.
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Hatice Serbetci Tohma & Ilhami Gulçin. (2010) Antioxidant and Radical Scavenging Activity of Aerial Parts and Roots of Turkish Liquorice (Glycyrrhiza Glabra L.). International Journal of Food Properties 13:4, pages 657-671.
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HayamH. Sayed, EmanM. H. Morsy & EmanM. Flefel. (2010) Synthesis and Reactions of Some Novel Nicotinonitrile, Thiazolotriazole, and Imidazolotriazole Derivatives for Antioxidant Evaluation. Synthetic Communications 40:9, pages 1360-1370.
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İlhami Gülçin, Riad Elias, Akçahan Gepdiremen, Aun Chea & Fevzi Topal. (2010) Antioxidant activity of bisbenzylisoquinoline alkaloids from Stephania rotunda: cepharanthine and fangchinoline. Journal of Enzyme Inhibition and Medicinal Chemistry 25:1, pages 44-53.
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Ekrem KÖksal, İlhami GÜLÇİN, Sevim Beyza, ÖztÜrk Sarikaya & Ercan Bursal. (2009) In vitro antioxidant activity of silymarin. Journal of Enzyme Inhibition and Medicinal Chemistry 24:2, pages 395-405.
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Chi-Huang Chang, Charng-Cherng Chyau, Chiu-Lan Hsieh, Yen-Ying Wu, Yaw-Bee Ker, Hau-Yang Tsen & Robert Y. Peng. (2008) Relevance of phenolic diterpene constituents to antioxidant activity of supercritical CO2 extract from the leaves of rosemary. Natural Product Research 22:1, pages 76-90.
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SelmaC. Etter. (2005) Rosmarinus officinalis as an Antioxidant. Journal of Herbs, Spices & Medicinal Plants 11:1-2, pages 121-159.
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Yong Chen, Nanqun Zhu, Chih‐Yu Lo, Mingfu Wang & Chi‐Tang Ho. (1999) Process‐induced health‐promoting substances in foods. Food Reviews International 15:4, pages 473-501.
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Vasiliki Lagouri & Dimitrios Boskou. (1996) Nutrient antioxidants in oregano. International Journal of Food Sciences and Nutrition 47:6, pages 493-497.
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Hidemasa Yamaguchi, Mari Itoh, Hiromi Ishikawa & Kousuke Kusuda. (1993) Antioxidant Activity of Polymers Bearing Hindered Phenolic Groups. Journal of Macromolecular Science, Part A 30:4, pages 287-292.
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O. I. Aruoma, B. Halliwell, R. Aeschbach & J. Löligers. (1992) Antioxidant and pro-oxidant properties of active rosemary constituents: carnosol and carnosic acid. Xenobiotica 22:2, pages 257-268.
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Jean-Jacques Gilsoul & Joseph Jeanfils. (1992) Antioxidative activity of Picea abies and Melissa officinalis extracts on peanut oil. Bulletin de la Société Botanique de France. Lettres Botaniques 139:1, pages 35-43.
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Mitsuo Namiki. (1990) Antioxidants/antimutagens in food. Critical Reviews in Food Science and Nutrition 29:4, pages 273-300.
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Articles from other publishers (5)

Yu Jin Nam & Koo Bok Chin. (2024) Evaluation of the Antioxidant Activity of Rosemary Powder and Its Application to Pork Patties as an Antioxidant during Refrigerated Storage. Journal of the Korean Society of Food Science and Nutrition 53:3, pages 288-296.
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Esra Capanoglu, Senem Kamiloglu, Sema Demirci Cekic, Kevser Sozgen Baskan, Asli Neslihan Avan, Seda Uzunboy & Resat Apak. 2022. Plant Antioxidants and Health. Plant Antioxidants and Health 709 773 .
Lucas K. Johnson, Scott W. Niman, Darius Vrubliauskas & Christopher D. Vanderwal. (2021) Stereocontrolled Synthesis and Structural Revision of Plebeianiol A. Organic Letters 23:24, pages 9569-9573.
Crossref
Leyla POLAT KÖSE. (2021) Mısır İpeği’nin (Zea Mays L.) Antioksidan ve Antiradikal Özelliklerinin BelirlenmesiDetermination of Antioxidant and Antiradical Properties of Corn Silk (Zea mays L.). Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 11:1, pages 402-412.
Crossref
Esra Capanoglu, Senem Kamiloglu, Sema Demirci Cekic, Kevser Sozgen Baskan, Asli Neslihan Avan, Seda Uzunboy & Resat Apak. 2020. Plant Antioxidants and Health. Plant Antioxidants and Health 1 66 .

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