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K. Itani, J. Ø. Hansen, B. Kierończyk, A. Benzertiha, A. E. Kurk, R. M. Ånestad, R. B. Schüller, L. T. Mydland, B. Svihus & M. Øverland. (2022) Air-classified faba bean protein fraction as a substitute to soybean meal in pelleted and extruded broiler diets. British Poultry Science 63:1, pages 62-72.
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Alexandra Desbruslais, Alexandra Wealleans, David Gonzalez-Sanchez & Mauro di Benedetto. (2021) Dietary fibre in laying hens: a review of effects on performance, gut health and feather pecking. World's Poultry Science Journal 77:4, pages 797-823.
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R. A. van Emous, A. J. W. Mens & A. Winkel. (2021) Effects of diet density and feeding frequency during the rearing period on broiler breeder performance. British Poultry Science 62:5, pages 686-694.
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K. Itani, J. Ø. Hansen, B. Kierończyk, A. Benzertiha, P. P. Kurk, R. M. Ånestad, F. Sundby, L. T. Mydland, M. Øverland & B. Svihus. (2021) Interactions between starch source and gelatinisation degree on performance and small intestinal digestion in broiler chickens. British Poultry Science 62:3, pages 424-434.
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Amr Abd El-Wahab, Richard Grone, Volker Wilke, Marwa F. E. Ahmed, Bussarakam Chuppava, Christian Visscher & Josef Kamphues. (2021) In vitro studies to characterise different physico-chemical properties of some feed grains and their impact in monogastric nutrition. Italian Journal of Animal Science 20:1, pages 2051-2062.
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Z. Pourazadi, S. Salari, M. R. Tabandeh & M. R. Abdollahi. (2020) Effect of particle size of insoluble fibre on growth performance, apparent ileal digestibility and caecal microbial population in broiler chickens fed barley-containing diets. British Poultry Science 61:6, pages 734-745.
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F. Huart, P. Malumba, F. Béra & Y. Beckers. (2020) The drying temperature and the moisture content at harvest affect the apparent metabolisable energy of two maize varieties in broiler chickens. British Poultry Science 61:6, pages 684-694.
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F. Huart, P. Malumba, S. Odjo, W. Al-Izzi, F. Béra & Y. Beckers. (2018) In vitro and in vivo assessment of the effect of initial moisture content and drying temperature on the feeding value of maize grain. British Poultry Science 59:4, pages 452-462.
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B. Svihus, K. Itani, K. Borg, E. C. Larsson, R. Ao, A. Sudubilige, B. Fuerjiafu, H. Liu, H. Hetland, G. Sanson, B. Kierończyk, M. Rawski & D. Józefiak. (2017) Performance and digestive function of broiler chickens given grit in the diet. British Poultry Science 58:5, pages 530-535.
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J. Jankowski, Z. Zdunczyk & J. Juskiewicz. (2016) Whole grain in turkey nutrition. Part 1: Gastrointestinal development and function. World's Poultry Science Journal 72:3, pages 521-530.
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F. Zaefarian, M.R. Abdollahi & V. Ravindran. (2016) Particle size and feed form in broiler diets: impact on gastrointestinal tract development and gut health. World's Poultry Science Journal 72:2, pages 277-290.
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Masoud Adibmoradi, Bahman Navidshad & Mohammad Faseleh Jahromi. (2016) The effect of moderate levels of finely ground insoluble fibre on small intestine morphology, nutrient digestibility and performance of broiler chickens. Italian Journal of Animal Science 15:2, pages 310-317.
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S. Ranjitkar, A.H. Karlsson, M.A. Petersen, W.L.P. Bredie, J.S. Petersen & R.M. Engberg. (2016) The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality. British Poultry Science 57:1, pages 93-104.
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J. Sittiya, K. Yamauchi & K. Takata. (2014) Effects of whole-grain paddy rice replacement with or without enzyme addition on broiler performance and intestinal morphology. British Poultry Science 55:5, pages 619-627.
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B. Svihus, M. Choct & H.L. Classen. (2013) Function and nutritional roles of the avian caeca: a review. World's Poultry Science Journal 69:2, pages 249-264.
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M. Kaldhusdal, H. Hetland & A.-G. Gjevre. (2012) Non-soluble fibres and narasin reduce spontaneous gizzard erosion and ulceration in broiler chickens. Avian Pathology 41:2, pages 227-234.
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M.M. Van Krimpen, R.P. Kwakkel, C.M.C. Van Der Peet-Schwering, L.A. Den Hartog & M.W.A. Verstegen. (2011) Effects of dietary energy concentration, nonstarch polysaccharide concentration, and particle sizes of nonstarch polysaccharides on digesta mean retention time and gut development in laying hens. British Poultry Science 52:6, pages 730-741.
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B. Svihus. (2011) The gizzard: function, influence of diet structure and effects on nutrient availability. World's Poultry Science Journal 67:2, pages 207-224.
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V. Denstadli, B. Westereng, H.G. Biniyam, S. Ballance, S.H. Knutsen & B. Svihus. (2010) Effects of structure and xylanase treatment of brewers’ spent grain on performance and nutrient availability in broiler chickens. British Poultry Science 51:3, pages 419-426.
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J. Williams, S. Mallet, M. Leconte, M. Lessire & I. Gabriel. (2008) The effects of fructo-oligosaccharides or whole wheat on the performance and digestive tract of broiler chickens. British Poultry Science 49:3, pages 329-339.
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A. Gutiérrez-Alamo, P. Pérez De Ayala, M.W.A. Verstegen, L.A. Den Hartog & M.J. Villamide. (2008) Variability in wheat: factors affecting its nutritional value. World's Poultry Science Journal 64:1, pages 20-39.
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A.M. Amerah, V. Ravindran, R.G. Lentle & D.G. Thomas. (2007) Feed particle size: Implications on the digestion and performance of poultry. World's Poultry Science Journal 63:3, pages 439-455.
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S. Steenfeldt, J.B. Kjaer & R.M. Engberg. (2007) Effect of feeding silages or carrots as supplements to laying hens on production performance, nutrient digestibility, gut structure, gut microflora and feather pecking behaviour. British Poultry Science 48:4, pages 454-468.
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A. Péron, B. Svihus, I. Gabriel, S. Bérot, D. Tanguy, B. Bouchet, J. Gomez & B. Carré. (2007) Effects of two wheat cultivars on physico-chemical properties of wheat flours and digesta from two broiler chicken lines (D
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K. Horsted, J.E. Hermansen & H. Ranvig. (2007) Crop content in nutrient-restricted versus non-restricted organic laying hens with access to different forage vegetations. British Poultry Science 48:2, pages 177-184.
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H. Hetland, A.K. Uhlen, K.H.K. Viken, T. Krekling & B. Svihus. (2007) Hagberg falling number and the nutritional value of wheat in broiler chicken diets. British Poultry Science 48:1, pages 12-20.
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E. Delezie, J. Zoons, J. Buyse & E. Decuypere. (2006) Influence of whole wheat inclusion on optimal feed withdrawal duration. British Poultry Science 47:5, pages 572-575.
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M.M. Van Krimpen, R.P. Kwakkel, B.F.J. Reuvekamp, C.M.C. Van Der Peet-Schwering, L.A. Den Hartog & M.W.A. Verstegen. (2005) Impact of feeding management on feather pecking in laying hens. World's Poultry Science Journal 61:4, pages 663-686.
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R. B. Williams. (2005) Intercurrent coccidiosis and necrotic enteritis of chickens: rational, integrated disease management by maintenance of gut integrity. Avian Pathology 34:3, pages 159-180.
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A. Péron, D. Bastianelli, F.-X. Oury, J. Gomez & B. Carré. (2005) Effects of food deprivation and particle size of ground wheat on digestibility of food components in broilers fed on a pelleted diet. British Poultry Science 46:2, pages 223-230.
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H. Hetland, M. Choct & B. Svihus. (2004) Role of insoluble non-starch polysaccharides in poultry nutrition. World's Poultry Science Journal 60:4, pages 415-422.
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H. Hetland, R. O. Moe, R. Tauson, S. Lervik & B. Svihus. (2004) Effect of including whole oats into pellets on performance and plumage condition in laying hens housed in conventional and furnished cages. Acta Agriculturae Scandinavica, Section A — Animal Science 54:4, pages 206-212.
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R.D. Taylor & G.P.D. Jones. (2004) The incorporation of whole grain into pelleted broiler chicken diets. II. Gastrointestinal and digesta characteristics. British Poultry Science 45:2, pages 237-246.
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