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İlginç Kızılpınar Temizer. (2024) Botanical origin and elemental content of Turkish honey: Implications for health risks from essential and non-essential elements. International Journal of Environmental Health Research 34:3, pages 1737-1750.
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Vasilios Liolios, Chrysoula Tananaki, Dimitrios Kanelis & Maria‑Anna Rodopoulou. (2024) The microbiological quality of fresh bee pollen during the harvesting process. Journal of Apicultural Research 63:1, pages 92-102.
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Gilberto Pimentel Filgueiras, Paulo Antônio Santana Júnior, Lucas de Paulo Arcanjo, Renato de Almeida Sarmento, Poliana Silvestre Pereira, Rodrigo Ribeiro Fidelis & Marcelo Coutinho Picanço. (2023) Investigating the spatiotemporal dynamics of the leaf beetle Cerotoma arcuata in tropical soybean fields. International Journal of Pest Management 0:0, pages 1-8.
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Aleksandar Ž. Kostić, Biljana Dojčinović, Bojana Špirović Trifunović, Danijel D. Milinčić, Nebojša Nedić, Sladjana Stanojević & Mirjana Pešić. (2022) Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment. Journal of Environmental Science and Health, Part B 57:7, pages 568-575.
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Vicente D. Moreno Andrade, José Luis Hernández Flores, Erika Álvarez Hidalgo, Miguel A. Ramos López, Carlos Saldaña Gutiérrez, Sergio Romero Gómez, Rosa P. Calvillo Medina, Silvia B. López Gaytan, George H. Jones & Juan Campos Guillén. (2021) Characterization of microbial communities in commercial bee pollen used for mass rearing of Bombus impatiens. Journal of Apicultural Research 60:5, pages 678-682.
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Mamta Thakur, Kirty Pant, Rishi Ravindra Naik & Vikas Nanda. (2021) Optimization of spray drying operating conditions for production of functional milk powder encapsulating bee pollen. Drying Technology 39:6, pages 777-790.
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Tanatorn Saisavoey, Papassara Sangtanoo, Chanpen Chanchao, Onrapak Reamtong & Aphichart Karnchanatat. (2021) Identification of novel anti-inflammatory peptides from bee pollen (Apis mellifera) hydrolysate in lipopolysaccharide-stimulated RAW264.7 macrophages. Journal of Apicultural Research 60:2, pages 280-289.
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P. HaščíK, A. Pavelková, M. Bobko, L. Trembecká, I.O.E. Elimam & M. Capcarová. (2017) The effect of bee pollen in chicken diet. World's Poultry Science Journal 73:3, pages 643-650.
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Vanilda Aparecida Soares de Arruda, Alexandre Vieria dos Santos, Davi Figueiredo Sampaio, Elias da Silva Araújo, André Luís de Castro Peixoto, Maria Leticia Fernandes Estevinho & Ligia Bicudo de Almeida-Muradian. (2017) Microbiological quality and physicochemical characterization of Brazilian bee pollen. Journal of Apicultural Research 56:3, pages 231-238.
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Simona Sagona, Luisa Pozzo, Pier Giorgio Peiretti, Cesare Biondi, Matteo Giusti, Morena Gabriele, Laura Pucci & Antonio Felicioli. (2017) Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen. Journal of Apicultural Research 56:2, pages 136-143.
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Aleksandar Ž Kostić, Tanja S Petrović, Vesna S Krnjaja, Nebojša M Nedić, Živoslav Lj Tešić, Dušanka M Milojković-Opsenica, Miroljub B Barać, Slađana P Stanojević & Mirjana B Pešić. (2017) Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions. Journal of Apicultural Research 56:1, pages 13-20.
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Claudia Salazar-González & Consuelo Díaz-Moreno. (2016) The nutritional and bioactive aptitude of bee pollen for a solid-state fermentation process. Journal of Apicultural Research 55:2, pages 161-175.
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Miroslava Kačániová, Miroslav Juráček, Róbert Chlebo, Vladimíra Kňazovická, Miriam Kadasi-Horáková, Simona Kunová, Jadža Lejková, Peter Haščík, Ján Mareček & Milan Šimko. (2011) Mycobiota and mycotoxins in bee pollen collected from different areas of Slovakia. Journal of Environmental Science and Health, Part B 46:7, pages 623-629.
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Vasilios Liolios, Chrysoula Tananaki, Dimitrios Kanelis, Maria‑Anna Rodopoulou & Foteini Papadopoulou. Investigating the effect of postharvest conditions on the microbial quality and physicochemical characteristics of bee pollen. Journal of Apicultural Research 0:0, pages 1-10.
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Parzival Borlinghaus, Frederic Tausch & Richard Odemer. (2024) Natural color dispersion of corbicular pollen limits color-based classification. ISPRS Open Journal of Photogrammetry and Remote Sensing 12, pages 100063.
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Enning Zhou, Qi Wang, Xiangxin Li, Dan Zhu, Qingsheng Niu, Qiangqiang Li & Liming Wu. (2023) Effects of Bee Pollen Derived from Acer mono Maxim. or Phellodendron amurense Rupr. on the Lipid Composition of Royal Jelly Secreted by Honeybees. Foods 12:3, pages 625.
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