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Citations (163)
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Angela Romero Bernal, Silvia Raffellini, Gabriela Jaramillo-Sánchez, Stella Maris Alzamora & Paula Luisina Gómez. (2024) Examining the response of Botrytis cinerea to aqueous ozone: inactivation kinetics, structure, physiology, and growth in different strawberries cultivars. CyTA - Journal of Food 22:1.
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K. U. Anjali, C. Reshma, N. U. Sruthi, R. Pandiselvam, Anjineyulu Kothakota, Manoj Kumar, Kaliramesh Siliveru, Krystian Marszałek & Amin Mousavi Khaneghah. (2024) Influence of ozone treatment on functional and rheological characteristics of food products: an updated review. Critical Reviews in Food Science and Nutrition 64:12, pages 3687-3701.
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Gulsun Akdemir Evrendilek. (2024) Ozone Processing of Corn Grains: Effect on Seed Vigor and Surface Disinfection. Ozone: Science & Engineering 46:2, pages 163-173.
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Kulwinder Kaur, Satish Kumar, Preetinder Kaur, Manpreet Kaur Saini, Arashdeep Singh, Manju Bala & Dhanwinder Singh. (2024) Optimization of Process Parameters for Ozone Disinfestation of C. Maculatus: Effects on Germination, in Vitro Protein Digestibility, Nutritional, Thermal and Pasting Properties of Mung Bean Grains. Ozone: Science & Engineering 46:2, pages 128-143.
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Barry L. Loeb. (2024) Ozone: A Valuable Tool for Addressing Today’s Environmental Issues. A Review of Forty-Five Years of Ozone: Science & Engineering. Ozone: Science & Engineering 46:1, pages 2-25.
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Nonjabulo L. Bambalele, Asanda Mditshwa, Lembe S. Magwaza & Samson Z. Tesfay. (2023) Postharvest effect of gaseous ozone on physicochemical quality, carotenoid content and shelf-life of mango fruit. Cogent Food & Agriculture 9:1.
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MAYRA Bataller Venta, ELIET Veliz Lorenzo, ALEXANDER Perez, GRETHER Barreras, MABEL Villanueva, NIUBIS Ortega & OSCAR Ledea. (2023) Effect of Ozone Treatments on Germination and Disinfection of Sacha Inchi (Plukenetia volubilis L.) Seeds. Ozone: Science & Engineering 45:6, pages 582-594.
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Alejandro Ávila-Sierra, José M. Vicaria, Juan F. Martínez-Gallegos, Sara Cañadas & Encarnación Jurado-Alameda. (2023) Kinetic modeling of advanced starch oxidation with ozone in basic solutions. Ozone: Science & Engineering 45:6, pages 572-581.
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Pavlina Drogoudi, Georgios Pantelidis & Thomas Thomidis. (2023) Impact of Ozonated Water on Brown Rot Development and Storage Potential of Nectarine and Plum. Ozone: Science & Engineering 45:4, pages 410-418.
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M.P. Harikrishnan, V. Vishnu, Anjineyulu Kothakota, R. Pandiselvam, T. Venkatesh, Saju Pillai & M.R. Manikantan. (2023) Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues. Journal of Natural Fibers 20:1.
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Ömer Süha Uslu, Adem Erol, Osman Gedik & Fatma Akbay. (2022) Determination of the Effects of Different Aqueous Ozone Doses and Temperature on Germination and Seedling Development of Vetch Seeds. Ozone: Science & Engineering 44:6, pages 512-520.
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Leila Peivasteh-Roudsari, Mohadeseh Pirhadi, Razieh Shahbazi, Hadi Eghbaljoo-Gharehgheshlaghi, Mahtab Sepahi, Adel Mirza Alizadeh, Behrouz Tajdar-oranj & Sahar Jazaeri. (2022) Mycotoxins: Impact on Health and Strategies for Prevention and Detoxification in the Food Chain. Food Reviews International 38:sup1, pages 193-224.
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Raouf Aslam, Mohammed Shafiq Alam & Preetinder Kaur. (2022) Comparative Study on Efficacy of Sanitizing Potential of Aqueous Ozone and Chlorine on Keeping Quality and Shelf-life of Minimally Processed Onion (Allium Cepa L.). Ozone: Science & Engineering 44:2, pages 196-207.
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S Vijay Rakesh Reddy, D.V Sudhakar Rao, R.R. Sharma, P. Preethi & R Pandiselvam. (2022) Role of Ozone in Post-Harvest Disinfection and Processing of Horticultural Crops: A Review. Ozone: Science & Engineering 44:1, pages 127-146.
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Raouf Aslam, Mohammed Shafiq Alam & R. Pandiselvam. (2022) Aqueous Ozone Sanitization System for Fresh Produce: Design, Development, and Optimization of Process Parameters for Minimally Processed Onion. Ozone: Science & Engineering 44:1, pages 3-16.
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O. J. Sujayasree, A. K. Chaitanya, R. Bhoite, R. Pandiselvam, Anjineyulu Kothakota, Mohsen Gavahian & Amin Mousavi Khaneghah. (2022) Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation. Ozone: Science & Engineering 44:1, pages 17-37.
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Saranyapak Chamnan, Jaturapatr Varith, Somkiat Jaturonglumlert, Jakraphong Phimphimol & Narathip Sujinda. (2022) Effects of High Concentration Ozone Gas Fumigation on the Quality and Shelf-life of Longan Fruit. Ozone: Science & Engineering 44:1, pages 105-116.
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Anandu Chandra Khanashyam, M. Anjaly Shanker, Anjineyulu Kothakota, Naveen Kumar Mahanti & R. Pandiselvam. (2022) Ozone Applications in Milk and Meat Industry. Ozone: Science & Engineering 44:1, pages 50-65.
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Caio César Rosa, Ernandes Rodrigues De Alencar, Nara Oliveira Silva Souza, Cristina Schetino Bastos, Fábio Akiyoshi Suinaga & Wallas Felippe De Souza Ferreira. (2022) Physiological Quality of Corn Seeds Treated with Gaseous Ozone. Ozone: Science & Engineering 44:1, pages 117-126.
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Bhavadharini Boopathy, Anbarasan Rajan & Mahendran Radhakrishnan. (2022) Ozone: An Alternative Fumigant in Controlling the Stored Product Insects and Pests: A Status Report. Ozone: Science & Engineering 44:1, pages 79-95.
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Rajan Sharma, Arashdeep Singh & Savita Sharma. (2021) Influence of Ozonation on Cereal Flour Functionality and Dough Characteristics: A Review. Ozone: Science & Engineering 43:6, pages 613-636.
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Nicolina Timpanaro, Maria C. Strano, Maria Allegra, Paola Foti, Gina Granuzzo, Cristian Carboni & Flora V. Romeo. (2021) Assessing the Effect of Ozonated Water on Microbial Load and Quality of Nocellara Etnea Table Olives. Ozone: Science & Engineering 43:6, pages 571-578.
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Mayra Bataller, Eliet Veliz, Yenei Riverol, Lidia A. Fernández, Jorge L. Salomón, Félix. A. Camilo & Iran Fernández. (2021) Effect of Ozone on Sprouting of Potato and Sugarcane Seeds: A Sustainable Alternative of Disinfection. Ozone: Science & Engineering 43:5, pages 451-460.
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Bianca C. Maniglia, Nanci Castanha, Patricia Le-Bail, Alain Le-Bail & Pedro E. D. Augusto. (2021) Starch modification through environmentally friendly alternatives: a review. Critical Reviews in Food Science and Nutrition 61:15, pages 2482-2505.
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Egon Andoni, Enkeleda Ozuni, Bizena Bijo, Fatmira Shehu, Raffaella Branciari, Dino Miraglia & David Ranucci. (2021) Efficacy of Non-thermal Processing Methods to Prevent Fish Spoilage. Journal of Aquatic Food Product Technology 30:2, pages 228-245.
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Orcun Celik, Goksel Tirpanci Sivri & Aylin Agma Okur. (2021) Gaseous ozone application on microbial properties of broiler feeds. Italian Journal of Animal Science 20:1, pages 1094-1102.
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Yongqiang Zhao, Shaoling Yang, Xianqing Yang, Laihao Li, Shuxian Hao, Jianwei Cen, Ya Wei, Chunsheng Li & Hongjie Zhang. (2020) Effects of Ozonated Water Treatment on Physico-chemical, Microbiological and Sensory Characteristics Changes of Nile Tilapia (Oreochromis niloticus) Fillets during Storage in Ice. Ozone: Science & Engineering 42:5, pages 408-419.
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R. Pandiselvam, V.P. Mayookha, Anjineyulu Kothakota, L. Sharmila, S.V. Ramesh, C.P. Bharathi, K. Gomathy & V. Srikanth. (2020) Impact of Ozone Treatment on Seed Germination – A Systematic Review. Ozone: Science & Engineering 42:4, pages 331-346.
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Ufuk Gokce Ayranci, Orhan Ozunlu, Haluk Ergezer & Hakan Karaca. (2020) Effects of Ozone Treatment on Microbiological Quality and Physicochemical Properties of Turkey Breast Meat. Ozone: Science & Engineering 42:1, pages 95-103.
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R. Pandiselvam, M.R. Manikantan, V. Divya, C. Ashokkumar, R. Kaavya, Anjineyulu Kothakota & S.V. Ramesh. (2019) Ozone: An Advanced Oxidation Technology for Starch Modification. Ozone: Science & Engineering 41:6, pages 491-507.
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Articles from other publishers (133)
Zitao Zheng, Yamei Jin, Lingtao Zhang, Xueming Xu & Na Yang. (2024) Inactivation of microorganisms in foods by electric field processing: A review. Journal of Agriculture and Food Research 16, pages 101109.
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Sabrina Dalla Corte Bellochio & Paulo Carteri Coradi. (2024) Occupational hazards at grain pre-processing and storage facilities: A review. Journal of Stored Products Research 106, pages 102288.
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Bhavitha K.C.Madhubalaji Chegu krishnamurthi, Praveena Bhatt, Prasanna Vasu & Sandeep N. Mudliar. (2024) Potential of gaseous ozone to inhibit Aspergillus flavus and detoxify aflatoxin B1 in agar and broth media (solid and liquid food states) at different growth phases. Food and Humanity 2, pages 100275.
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Vahid Moeini & Abdol Hossein Masoudi Gazi. (2024) Doped BC2NNTs with gallium: A new sensor to detect the presence of ozone gas in the gaseous environment. Computational and Theoretical Chemistry 1235, pages 114578.
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Jun-Wen Bai, Dan-Dan Li, Joshua H. Aheto, Zi-Yu Qi, Abulaiti Reziwanguli, Jian-Rong Cai & Xiao-Yu Tian. (2024) Effects of Three Emerging Non-thermal Pretreatments on Drying Kinetics, Physicochemical Quality, and Microstructure of Garlic Slices. Food and Bioprocess Technology.
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Salman Munir, Asad Azeem, Muhammad Sikandar Zaman & Muhammad Zia Ul Haq. (2024) From field to table: Ensuring food safety by reducing pesticide residues in food. Science of The Total Environment 922, pages 171382.
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Yuanyuan Wang, Xiaohan Sang, Zhicheng Cai, Lixian Zeng, Wentao Deng, Jianhao Zhang, Zhumao Jiang & Jiamei Wang. (2023)
Optimization of cold plasma combined treatment process and its effect on the quality of Asian sea bass (
Lates calcarifer
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Markéta Kulišová, Michaela Rabochová, Jan Lorinčík, Tomáš Brányik, Jan Hrudka, Vladimír Scholtz & Irena Jarošová Kolouchová. (2024) Exploring Non-Thermal Plasma and UV Radiation as Biofilm Control Strategies against Foodborne Filamentous Fungal Contaminants. Foods 13:7, pages 1054.
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A.S. Demirci, G. Tirpanci Sivri & M. Tunc. (2024) Quality attributes of oil extracted from hazelnuts treated with gaseous ozone. Grasas y Aceites 75:1, pages e538.
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Ángel Llerena-Hidalgo & Cristóbal Aguirre Chaw. (2024) Rendimiento del cultivo de arroz y su efecto con el quelato de cobre y agua ozonizada. Revista Mexicana de Ciencias Agrícolas 15:1, pages e3412.
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Zhibin Wang, Xiaojun Qiao, Ying Wang, Hao Yu & Cuixia Mu. (2024) IoT-based system of prevention and control for crop diseases and insect pests. Frontiers in Plant Science 15.
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Leonardo Frizziero, Giampiero Donnici, Giorgia Venditti & Marco Freddi. (2024) Design of an innovative sanitation system for bike-sharing service. Heliyon 10:4, pages e26595.
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Kavitha Lakshmipathy, Susmitha Sindhu, Archana Singh, Sunil Chikkaballapur Krishnappa & Chidanand Duggonahally Veeresh. (2024) A review on pesticides degradation by using ultraviolet light treatment in agricultural commodities. eFood 5:1.
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Ziyi Xiong, Hongkai Tan, Yu Qiu, Yong Wu, Xuanyi Meng, Hongbing Chen, Linsheng Wei & Xin Li. (2024) Short-time ozone treatment promotes protease-mediated destruction of B cell allergen epitopes by altering the structural characteristics of whey protein. Food & Function.
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Vasileios Ziogas. 2024. Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops. Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops
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Otniel Freitas-Silva, Caroline Corrêa de Souza Coelho, Felipe Machado Trombete & Andressa Moreira de Souza. 2024. Food Packaging and Preservation. Food Packaging and Preservation
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Danyelly Silva Amorim, Isabelly Silva Amorim, Renan Campos Chisté, Fabiano André Narciso Fernandes, Lilian Regina Barros Mariutti, Helena Teixeira Godoy & Carla Rosane Barboza Mendonça. (2023) Non-thermal technologies for the conservation of açai pulp and derived products: A comprehensive review. Food Research International 174, pages 113575.
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Chuanmao Zheng, Jieqing Li, Honggao Liu & Yuanzhong Wang. (2023) Review of postharvest processing of edible wild-grown mushrooms. Food Research International 173, pages 113223.
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Owusu Fordjour Aidoo, Jonathan Osei-Owusu, Shaphan Yong Chia, Aboagye Kwarteng Dofuor, Akua Konadu Antwi-Agyakwa, Harry Okyere, Michael Gyan, George Edusei, Kodwo Dadzie Ninsin, Rahmat Quaigrane Duker, Shahida Anusha Siddiqui & Christian Borgemeister. (2023) Remediation of pesticide residues using ozone: A comprehensive overview. Science of The Total Environment 894, pages 164933.
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Hsiu-Ling Chen, Rachelle D. Arcega, Pei-Yu Liao, Chih-Yao Hou, Wen-Chun Liu, Yun-Ru Chen, Jong-Shinn Wu, Wan-Ru Wang & Chia-Min Lin. (2023) Reduction of pesticides and bacteria on Napa cabbage by ozone microbubble water. Postharvest Biology and Technology 204, pages 112444.
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Weiyi Wang, Mengqi Li, Bingkai Wang & Zilan Xiong. (2023) Ozone Generation by DC Needle-Needle Discharge at Atmospheric Pressure. Ozone Generation by DC Needle-Needle Discharge at Atmospheric Pressure.
Chia-Min Lin, Samuel Herianto, Chang-Wei Hsieh, Ming-Kuei Shih, Jhih-Ying Ciou, Jing-Chung Huang, Tsu-Tung Liu, Hsiu-Ling Chen & Chih-Yao Hou. (2023) Coupling ozone with microbubbles (OMB) water for food disinfection: Effects on microbiological safety, physicochemical quality, and reducing pink discoloration of jumbo squid (Dosidicus gigas). Journal of Cleaner Production 418, pages 138036.
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Vinay Kumar Pandey, Aamir Hussain Dar, Shubham Rohilla, Charu Lata Mahanta, Rafeeya Shams, Shafat Ahmad Khan & Rahul Singh. (2023) Recent Insights on the Role of Various Food Processing Operations Towards the Development of Sustainable Food Systems. Circular Economy and Sustainability 3:3, pages 1491-1514.
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Fakhar Islam, Ali Imran, Muhammad Armghan KhalidMuhammad Afzaal, Maleeha Fatima, Anamika Chauhan, Anamika ChauhanSunanda Biswas, Syeda Mahvish ZahraUmber Shehzadi, Huda Ateeq, Mohd Asif ShahMoses Ojukwu. (2023) Green Energy Process "Ozonation" and Food Safety: A Comprehensive Review. Current Research in Nutrition and Food Science Journal 11:2, pages 488-503.
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Kaavya Rathnakumar, Gayathri Balakrishnan, Bharathi Ramesh, O. J. Sujayasree, Sudhir Kumar Pasupuleti & Ravi Pandiselvam. (2023) Impact of emerging food processing technologies on structural and functional modification of proteins in plant‐based meat alternatives: An updated review. Journal of Texture Studies 54:4, pages 599-612.
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Ahmet Sukru Demirci, Goksel Tirpanci Sivri, Muzeyyen Tunc & Sebnem Mutlu. (2023) Detoxification of unshelled hazelnut artificially contaminated with aflatoxins by gaseous ozone. Journal of Food Measurement and Characterization 17:4, pages 3515-3522.
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Zeynep Tuğba ÖZASLAN & Şenol İBANOĞLU. (2023) Ozonlanmış arap zamkının reolojik, termal ve yapısal özelliklerinin incelenmesiInvestigation of rheological, thermal and structural properties of ozonated gum arabic. Harran Tarım ve Gıda Bilimleri Dergisi 27:2, pages 253-264.
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Alessandra C. Romero, Alan G.O. Sartori, Maria E. Caetano-Silva, Severino M. de Alencar, Maria A. Calori & Pedro E.D. Augusto. (2023) Ozone processing of peanut “milk”: Degradation of aflatoxins, impact on quality attributes and the potential effect on peanut allergens. Journal of Cleaner Production 405, pages 136950.
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Farhana Mehraj Allai, Z.R. Azaz Ahmad Azad, Nisar Ahmad Mir & Khalid Gul. (2023) Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety. Applied Food Research 3:1, pages 100258.
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Roujia Zhang, Zhiming Cheng, Yuting Liang, Xuetao Hu, Tingting Shen, Yanxiao Li, Zhi Han, Xinai Zhang & Xiaobo Zou. (2023) A Novel Strategy for Accelerating Pumpable Ice Slurry Production with Ozone Micro–Nano Bubbles and Extending the Shelf Life of Larimichthys polyactis. Foods 12:11, pages 2206.
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Yeimmy Peralta-Ruiz, Chiara Rossi, Carlos David Grande-Tovar & Clemencia Chaves-López. (2023) Green Management of Postharvest Anthracnose Caused by Colletotrichum gloeosporioides. Journal of Fungi 9:6, pages 623.
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Gustavo Yves Rodrigues Ramos, Gutierres Nelson Silva, Ynayanna Nariza Medeiros Silva, Yago de Medeiros Silva, Izaias Santos Marques, Giovana Lopes da Silva, Marcela Silva Carvalho, Leda Rita D’antonino Faroni, Simone Kelly Rodrigues Lima, Daniel Dias Rufino Arcanjo, Massimo Lucarini, Alessandra Durazzo & Douglas Rafael e. Silva Barbosa. (2023) Ozonation of Cowpea Grains: Alternative for the Control of Callosobruchus maculatus and Maintenance of Grain Quality. Agriculture 13:5, pages 1052.
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Jack Stewart & Anthony Pavic. (2023) Advances in enteropathogen control throughout the meat chicken production chain. Comprehensive Reviews in Food Science and Food Safety 22:3, pages 2346-2407.
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Juliana Martins de Oliveira, Ernandes Rodrigues de Alencar & Marcio Antonio Mendonça. (2023) Ozonização de castanha-do-Brasil (Bertholletia excelsa H.B.K.): efeito da altura da coluna no processo de saturação e alterações na qualidade. Semina: Ciências Agrárias 44:2, pages 585-600.
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Zeynep Tuğba Özaslan & Şenol İbanoğlu. (2022) Use of ozonation, a green oxidation method, in the modification of corn starch-gum arabic suspensions: thermal, rheological, functional and antioxidant properties. Journal of Food Measurement and Characterization 17:2, pages 1186-1198.
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G. S. Kenenbay, B. B. Omirzhanova & A. N. Tatiyeva. (2023) The determination of physical and chemical parameters of natural sausage casings. The Journal of Almaty Technological University:1, pages 89-97.
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Venkatesh T, Nandhu Lal A. M., Silpa V., Balakrishnan Dharmalingam, Padma Ishwarya S., Reshma M. V., Sajeev M. S., Ravi Pandiselvam & Anjineyulu Kothakota. (2023) Current production strategies and sustainable approaches towards the resurgence of non-centrifugal cane sugar production – a review. Sustainable Food Technology 1:2, pages 200-214.
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C. Berger, M. Pagès-Homs, L. Volmerange, P. Brat, O. Hubert, J. Grabulos, V. Bancal, A. Normand, A. Pugeaux, L. de Lapeyre De Bellaire, S. Gerbaud, C. Verdier & F. Violleau. (2023) A mobile tool for postharvest treatment and preservation of bananas using ozone. Acta Horticulturae:1363, pages 143-150.
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Farrah Adlina Faizal, Nurul Hawa Ahmad, Jamilah Syafawati Yaacob, Sarina Abdul Halim Lim & Muhamad Hafiz Abd Rahim. (2023) Food processing to reduce antinutrients in plant-based foods. International Food Research Journal 30:1, pages 25-45.
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Wenya Xue, Joshua Macleod & James Blaxland. (2023) The Use of Ozone Technology to Control Microorganism Growth, Enhance Food Safety and Extend Shelf Life: A Promising Food Decontamination Technology. Foods 12:4, pages 814.
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Francesco Bigi, Enrico Maurizzi, Andrea Quartieri, Riccardo De Leo, Maria Gullo & Andrea Pulvirenti. (2023) Non-thermal techniques and the “hurdle” approach: How is food technology evolving?. Trends in Food Science & Technology 132, pages 11-39.
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V.P. Mayookha, R. Pandiselvam, Anjineyulu Kothakota, S. Padma Ishwarya, Anandu Chandra Khanashyam, Naciye Kutlu, E.J. Rifna, Manoj Kumar, Parmjit S. Panesar & Ahmed A. Abd El-Maksoud. (2023) Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices. Food Control 144, pages 109399.
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Eugénio da Piedade Edmundo Sitoe, Lêda Rita D'Antonino Faroni, Ernandes Rodrigues de Alencar, Marcus Vinicius de Assis Silva & Davi Vittorazzi Salvador. (2022) Low‐pressure ozone injection system: relationship between reaction kinetics and physical properties of grains. Journal of the Science of Food and Agriculture 103:3, pages 1183-1193.
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Nonjabulo L. Bambalele, Asanda Mditshwa, Nokwazi C. Mbili, Samson Z. Tesfay & Lembe S. Magwaza. (2023) The Antifungal Effect of Gaseous Ozone on Lasiodiplodia theobromae Causing Stem-End Rot in ‘Keitt’ Mangoes. Foods 12:1, pages 195.
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Bárbara Santos Valiati, Manueli Monciozo Domingos, Bárbara Morandi Lepaus, Leonardo Faria-Silva & Jackline Freitas Brilhante de São José. 2023. Green Products in Food Safety. Green Products in Food Safety
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Rafael Audino Zambelli. 2023. Non-thermal Food Processing Operations. Non-thermal Food Processing Operations
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Şenol İbanoğlu. 2023. Non-thermal Food Processing Operations. Non-thermal Food Processing Operations
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Naveen Kumar Mahanti, Pankaj B. Pathare, Upendar Konga & Jithender Bhukya. 2023. Mechanical Damage in Fresh Horticultural Produce. Mechanical Damage in Fresh Horticultural Produce
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Nedim Çetinkaya, Sercan Pazarlar & İsmail Can Paylan. (2022) Ozone treatment inactivates common bacteria and fungi associated with selected crop seeds and ornamental bulbs. Saudi Journal of Biological Sciences 29:12, pages 103480.
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Peyman Ebrahimi, Anna Lante, Riccardo Miotti Scapin, Stefania Zannoni, Barbara Contiero, Paolo Catellani & Valerio Giaccone. (2022) Evaluation of quality and safety of beef hamburgers fortified with Ozonated Extra Virgin Olive Oil. LWT 170, pages 114100.
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Rafael Tabla & Isidro Roa. (2022) Use of gaseous ozone in soft cheese ripening: Effect on the rind microorganisms and the sensorial quality. LWT 170, pages 114066.
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Paola Dolci, Barbara Letizia Ingegno, Elena Mangia, Daniela Ghirardello, Lucia Zaquini, Selena Costarelli, Luciana Tavella, Sylvain Perrot, Bert Candaele, Olivier Bagarri, Elena Cerutti & Giuseppe Zeppa. (2022) Electrolyzed water and gaseous ozone application for the control of microbiological and insect contamination in dried lemon balm: Hygienic and quality aspects. Food Control 142, pages 109242.
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Yun-Fang Qian, Jing-Jing Zhang, Cheng-Cheng Liu, Per Ertbjerg & Sheng-Ping Yang. (2022) Effects of gaseous ozone treatment on the quality and microbial community of salmon (Salmo salar) during cold storage. Food Control 142, pages 109217.
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Kulwinder Kaur, R. Pandiselvam, Anjineyulu Kothakota, S. Padma Ishwarya, Ruchika Zalpouri & Naveen Kumar Mahanti. (2022) Impact of ozone treatment on food polyphenols – A comprehensive review. Food Control 142, pages 109207.
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Kinga Hyla, Izabela Dusza & Aneta Skaradzińska. (2022) Recent Advances in the Application of Bacteriophages against Common Foodborne Pathogens. Antibiotics 11:11, pages 1536.
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P. Kazemzadeh, S. Khorram, M. Mahmoudzadeh & A. Ehsani. (2022) Effect of atmospheric cold plasma (ACP) on chlorine-adapted Salmonella enterica on spring onion. Letters in Applied Microbiology 75:5, pages 1307-1318.
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Tomasz Piechowiak, Katarzyna Grzelak-Błaszczyk, Michał Sójka & Maciej Balawejder. (2022) One-time ozone treatment improves the postharvest quality and antioxidant activity of Actinidia arguta fruit. Phytochemistry 203, pages 113393.
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Ravi Pandiselvam, Sıla Barut Gök, Ayşe Nur Yüksel, Yeliz Tekgül, Gülşah Çalişkan Koç & Anjineyulu Kothakota. (2022)
Evaluation of the impact of
UV
radiation on rheological and textural properties of food
. Journal of Texture Studies 53:6, pages 800-808.
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Raouf Aslam, Mohammed Shafiq Alam, Jaspreet Kaur, Afthab Saeed Panayampadan, Owias Iqbal Dar, Anjineyulu Kothakota & Ravi Pandiselvam. (2021) Understanding the effects of ultrasound processng on texture and rheological properties of food. Journal of Texture Studies 53:6, pages 775-799.
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Zarghona Siddique & Aman Ullah Malik. (2022) Fruits and vegetables are the major source of food safety issues need to overcome at household level (traditional vs. green technologies): A comparative review. Journal of Food Safety 42:5.
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Preetinder Kaur, Kulwinder Kaur, Kirandeep Devgan, Mahesh Kumar, Kanchan Sandhu & Amrit Kaur. (2021) Potential of low‐dose aqueous ozone treatment and packaging to extend quality and shelf‐life of green pea pods under cold storage. Journal of Food Processing and Preservation 46:10.
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Wenhao Zhou, Frederick Sarpong & Cunshan Zhou. (2022) Use of Ultrasonic Cleaning Technology in the Whole Process of Fruit and Vegetable Processing. Foods 11:18, pages 2874.
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