Advanced search
Publication Cover
Journal of Dispersion Science and Technology Volume 23, 2002 - Issue 1-3
Submit an article Journal homepage
1,653
Views
256
CrossRef citations to date
0
Altmetric
Original Articles

Ultrasound Emulsification—An Overview

J. P. Canselier Laboratoire de Génie Chimique (UMR CNRS 5503 INPT-UPS), Ecole Nationale Supérieure des Ingénieurs en Arts Chimiques et Technologiques, 118 route de Narbonne, F31077, Toulouse, Cedex 4, France
,
H. Delmas Laboratoire de Génie Chimique (UMR CNRS 5503 INPT-UPS), Ecole Nationale Supérieure des Ingénieurs en Arts Chimiques et Technologiques, 118 route de Narbonne, F31077, Toulouse, Cedex 4, France
,
A. M. Wilhelm Laboratoire de Génie Chimique (UMR CNRS 5503 INPT-UPS), Ecole Nationale Supérieure des Ingénieurs en Arts Chimiques et Technologiques, 118 route de Narbonne, F31077, Toulouse, Cedex 4, France
&
B. Abismaïl Laboratoire de Génie Chimique (UMR CNRS 5503 INPT-UPS), Ecole Nationale Supérieure des Ingénieurs en Arts Chimiques et Technologiques, 118 route de Narbonne, F31077, Toulouse, Cedex 4, France
Pages 333-349 | Received 15 Nov 2001, Accepted 13 Dec 2001, Published online: 12 Feb 2010

Citations (256)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (23)

Andri Cahyo Kumoro, Dyah H. Wardhani, Tutuk D. Kusworo, Mohamad Djaeni, Yusuf Ma’rifat Fajar Azis, Misbahudin Alhanif & Tan Chin Ping. (2024) Manufacturing of protein concentrate from the flesh of snakehead fish (Channa striata) through consecutive ultrasound-assisted organic solvent extraction and vacuum drying. Cogent Food & Agriculture 10:1.
Read now
K. Esmeli. (2024) The influence of ultrasound treatment on the hydrophobic flocculation of lignite. International Journal of Coal Preparation and Utilization 44:1, pages 1-18.
Read now
Ksenia Loskutova, Mar Torras, Ying Zhao, Anna J Svagan & Dmitry Grishenkov. (2023) Cellulose Nanofiber-Coated Perfluoropentane Droplets: Fabrication and Biocompatibility Study. International Journal of Nanomedicine 18, pages 1835-1847.
Read now
Leila Hemmesi & Hossein Naeimi. (2023) Sonochemical synthesis of l,4-dihydropyrimidinones catalyzed by reduced graphene oxide encapsulated zinc oxide nanoparticles. Inorganic and Nano-Metal Chemistry 0:0, pages 1-11.
Read now
K. Esmeli. (2023) Improvement of Lignite Flocculation by Ultrasound Pre-treatment and Performance Optimization Using Box-Behnken Design. International Journal of Coal Preparation and Utilization 43:8, pages 1335-1357.
Read now
Mayumi Silva & Jayani Chandrapala. (2023) Ultrasonic Emulsification of Milk Proteins Stabilized Primary and Double Emulsions: A Review. Food Reviews International 39:3, pages 1462-1484.
Read now
H. Ucbeyiay. (2023) Improvement of low-quality fine coal by ultrasonic hydrophobic flocculation. International Journal of Coal Preparation and Utilization 43:4, pages 755-768.
Read now
K. Esmeli. (2023) The Effect of Ultrasound Treatment on Oil Agglomeration of Barite. Mineral Processing and Extractive Metallurgy Review 44:3, pages 189-200.
Read now
Payam Ghorbanpour & Mohsen Jahanshahi. (2022) Removal of zinc by emulsion liquid membrane using lecithin as biosurfactant. Journal of Dispersion Science and Technology 43:14, pages 2218-2226.
Read now
Arya Kadukkattil Ramanunny, Sachin Kumar Singh, Sheetu Wadhwa, Monica Gulati, Bhupinder Kapoor, Rubiya Khursheed, Gowthamarajan Kuppusamy, Kamal Dua, Harish Dureja, Dinesh Kumar Chellappan, Niraj Kumar Jha, Piyush Kumar Gupta & Sukriti Vishwas. (2022) Overcoming hydrolytic degradation challenges in topical delivery: non-aqueous nano-emulsions. Expert Opinion on Drug Delivery 19:1, pages 23-45.
Read now
Jihan Hussein, Mona A. El-Bana, Mehrez E. El-Naggar, Yasmin Abdel-Latif, Samah M. El-Sayed & Dalia Medhat. (2021) Prophylactic effect of probiotics fortified with Aloe vera pulp nanoemulsion against ethanol-induced gastric ulcer. Toxicology Mechanisms and Methods 31:9, pages 699-710.
Read now
Luana Negris, Petterson Simonassi, Luila A. Saidler, Maristela A. Vicente, Erico M. M. Flores & Maria F. P. Santos. (2020) Evaluation of models for predicting relative viscosity of ultrasound-assisted synthetic water-in-oil emulsions of Brazilian crude oil. Journal of Dispersion Science and Technology 42:1, pages 119-131.
Read now
Dely Rubí Chávez-Garay, Néstor Gutiérrez-Méndez, Blanca Estela Sanchez-Ramirez, Iván Salmeron, León Raúl Hernández Ochoa, David Chávez-Flores & Sergio Martínez-Monteagudo. (2020) Modification of lecithin-based emulsions with phospholipases. CyTA - Journal of Food 18:1, pages 688-697.
Read now
Nur Haziqah Che Marzuki, Roswanira Abdul Wahab & Mariani Abdul Hamid. (2019) An overview of nanoemulsion: concepts of development and cosmeceutical applications. Biotechnology & Biotechnological Equipment 33:1, pages 779-797.
Read now
Feiyan Mao, Xu Han, Qunxing Huang, Jianhua Yan & Yong Chi. (2016) Effect of frequency on ultrasound-assisted centrifugal dewatering of petroleum sludge. Drying Technology 34:16, pages 1948-1956.
Read now
Mohammad Hassan Shahavi, Morteza Hosseini, Mohsen Jahanshahi, Rikke Louise Meyer & Ghasem Najafpour Darzi. (2016) Clove oil nanoemulsion as an effective antibacterial agent: Taguchi optimization method. Desalination and Water Treatment 57:39, pages 18379-18390.
Read now
M. Hu, H. Ma, N. Qiao, J. Chang & D. Zhang. (2015) Ultrasound-assisted preparation of emulsion and its application in 1-naphthol wastewater treatment. Materials Research Innovations 19:sup2, pages S2-161-S2-166.
Read now
Cheng Loong Ngan, Mahiran Basri, Fui Fang Lye, Hamid Reza Fard Masoumi, Minaketan Tripathy, Roghayeh Abedi Karjiban & Emilia Abdul-Malek. (2014) Comparison of process parameter optimization using different designs in nanoemulsion-based formulation for transdermal delivery of fullerene. International Journal of Nanomedicine 9, pages 4375-4386.
Read now
Yuwanda Iamphaojeen & Punnama Siriphannon. (2014) Nanoencapsulation of n-Octadecane Phase Change Material in Self-Assembled Polyelectrolyte by Soft Solution Technique. International Journal of Polymeric Materials and Polymeric Biomaterials 63:17, pages 918-922.
Read now
H. Ghafourian Nasiri, M.T. Hamed Mosavian, R. Kadkhodaee & J. Sargolzae. (2013) Modeling of Oil-Water Emulsion Separation in Ultrasound Standing Wavefield by Neural Network. Journal of Dispersion Science and Technology 34:4, pages 490-495.
Read now
NavinK. Rastogi. (2011) Opportunities and Challenges in Application of Ultrasound in Food Processing. Critical Reviews in Food Science and Nutrition 51:8, pages 705-722.
Read now
M. T. Hamed Mosavian & A. Hassani. (2010) Making Oil-in-Water Emulsions by Ultrasound and Stability Evaluation Using Taguchi Method. Journal of Dispersion Science and Technology 31:3, pages 293-298.
Read now
Seid Mahdi Jafari, Yinghe He & Bhesh Bhandari. (2006) Nano-Emulsion Production by Sonication and Microfluidization—A Comparison. International Journal of Food Properties 9:3, pages 475-485.
Read now

Articles from other publishers (233)

Hanshuo Yang, Dexi Wang, Jiuchuang Jiang, Yali Yang & Honglei Yu. (2024) Effect of jet cavitation on oil recovery from oily sludge. Chemical Engineering and Processing - Process Intensification 199, pages 109761.
Crossref
Mohammed K. Al-Sakkaf & Sagheer A. Onaizi. (2024) Effects of emulsification factors on the characteristics of crude oil emulsions stabilized by chemical and Biosurfactants: A review. Fuel 361, pages 130604.
Crossref
Takuya Yamamoto. (2024) Mass transfer of chemical specie in acoustic cavitation bubble. Chemical Engineering Science 287, pages 119739.
Crossref
Jacqueline Ruiz-Canizales, Norma J. Salazar-López, Ramón E. Robles-Zepeda, Maribel Robles-Sánchez, Humberto Astiazaran-Garcia, Tomas J. Madera-Santana, J. Fernando Ayala-Zavala, J. Abraham Domínguez-Avila & Gustavo A. González-Aguilar. (2023) Mango Peel Phenolics Increase the Storage Stability and Cellular Antioxidant Activity of Carotenoid-Loaded Emulsions. Waste and Biomass Valorization 15:4, pages 2375-2384.
Crossref
Muhammad Adib Abdul Rashid, Ahmad Muhsin Ithnin, Wira Jazair Yahya, Nur Atiqah Ramlan, Nurul Aiyshah Mazlan, Hasannuddin Abd Kadir, Dhani Avianto Sugeng & Kinoshita Eiji. (2024) Performance and Emission of Non-surfactant Water-in-Diesel Emulsion Fuel Using Light-Duty Trucks on Urban Road Conditions. International Journal of Automotive Technology.
Crossref
Audren Dorval, Luc Stafford & Ahmad Hamdan. (2023) Spark discharges at the interface of water and heptane: emulsification and effect on discharge probability. Journal of Physics D: Applied Physics 57:1, pages 015201.
Crossref
Nansee S.K. Abu Zaid, Mustafa.S. Nasser & Sagheer A Onaizi. (2024) Pickering Emulsions Stabilized by Metal-Organic Frameworks, Graphene-Based Materials, and Carbon Nanotubes: A Comprehensive Review. Journal of Molecular Liquids 393, pages 123617.
Crossref
Frank Schulnies, Lisa Höhme & Thomas Kleinschmidt. (2023) Ultrasonication of Micellar Casein Concentrate to Reduce Viscosity—Role of Undissolved Material. Foods 12:24, pages 4519.
Crossref
R. Khalesi Moghaddam, S. Mhatre, H. W. Yarranton & G. Natale. (2023) Optical Tweezers-Based Measurements of Colloidal Forces between Asphaltene Thin Films: Effect of Ultrasonication. Langmuir 39:48, pages 17009-17020.
Crossref
Jonas Loncke, Arne Vancleef, Wim Dermaut, Leen Braeken & Leen C.J. Thomassen. (2023) Development and characterization of a continuous ultrasound emulsification and nano-emulsion polymerization process. Tetrahedron Green Chem 2, pages 100023.
Crossref
Xin Yu, Longwei Wang, Zhiling Zhu, Xun Han, Jian Zhang, Aizhu Wang, Longhua Ding & Jing Liu. (2023) Piezoelectric Effect Modulates Nanozyme Activity: Underlying Mechanism and Practical Application. Small 19:52.
Crossref
Ann-Marie Kalla-Bertholdt, Anne Kathrin Baier & Cornelia Rauh. (2023) Potential of Modification of Techno-Functional Properties and Structural Characteristics of Citrus, Apple, Oat, and Pea Dietary Fiber by High-Intensity Ultrasound. Foods 12:19, pages 3663.
Crossref
R. Khalesi Moghaddam, H.W. Yarranton & G. Natale. (2023) Ultrasound treated asphaltene laden W/O Interface: Insights into emulsion destabilization mechanism using a Microrheology approach. Chemical Engineering Science 280, pages 119065.
Crossref
Hadil Faris Alotaibi, El-Sayed Khafagy, Mohammad Y. Alfaifi, Jawaher Abdullah Alamoudi, Samar Zuhair Alshawwa, Rana Saeed Alqahtani, Sarah Salem Alamrani & Amr Selim Abu Lila. (2023) Cytotoxic Potential of Clarithromycin-Loaded Pumpkin Seed Oil-Based Nanoemulsion on Human Breast, Hepatic and Colorectal Cancer Cells. Science of Advanced Materials 15:9, pages 1199-1207.
Crossref
Alper Ozkan & Kiraz Esmeli. (2023) Use of ultrasonic treatment as a pre-phase in the shear flocculation process. Ultrasonics 134, pages 107052.
Crossref
Diego M. Ramos, Véronique Sadtler, Philippe Marchal, Cécile Lemaitre, Lazhar Benyahia & Thibault Roques-Carmes. (2023) Properties of non-conventional direct O/W Pickering emulsions stabilized by partially hydrophobic silica particles controlled by rotor-stator or ultrasonic emulsification. Colloids and Surfaces A: Physicochemical and Engineering Aspects 673, pages 131782.
Crossref
Ann-Marie Kalla-Bertholdt, Anne Kathrin Baier & Cornelia Rauh. (2023) Influence of High-Intensity Ultrasound on Characteristics and Bioaccessibility of Pea Protein in Fiber-Enriched Suspensions. Foods 12:17, pages 3160.
Crossref
Jiahao Pan, Jianping Chen, Xuejiao Wang, Ying Wang & Jun‐Bing Fan. (2023) Pickering emulsion: From controllable fabrication to biomedical application. Interdisciplinary Medicine 1:3.
Crossref
Matheus A. Chaves, Bruno S. Esposto, Milena Martelli-Tosi & Samantha C. Pinho. 2023. Bioactive Delivery Systems for Lipophilic Nutraceuticals. Bioactive Delivery Systems for Lipophilic Nutraceuticals 267 300 .
Cees J. M. van Rijn, Killian E. Vlaming, Reinout A. Bem, Rob J. Dekker, Albert Poortinga, Timo Breit, Selina van Leeuwen, Wim A. Ensink, Kelly van Wijnbergen, John L. van Hamme, Daniel Bonn & Teunis B. H. Geijtenbeek. (2023) Low energy nebulization preserves integrity of SARS-CoV-2 mRNA vaccines for respiratory delivery. Scientific Reports 13:1.
Crossref
Dehua Yang, Linhai Li, Xiao Li, Wei Xi, Yuejuan Zhang, Yumin Liu, Xiaojun Wei, Weiya Zhou, Fei Wei, Sishen Xie & Huaping Liu. (2023) Preparing high-concentration individualized carbon nanotubes for industrial separation of multiple single-chirality species. Nature Communications 14:1.
Crossref
Popat Mohite, Tanavirsing Rajput, Ramdas Pandhare, Adinath Sangale, Sudarshan Singh & Bhupendra G. Prajapati. (2023) Nanoemulsion in Management of Colorectal Cancer: Challenges and Future Prospects. Nanomanufacturing 3:2, pages 139-166.
Crossref
Shicong Luo, Claus Erik Weinell & Søren Kiil. (2023) Population Balance Modeling and Mechanistic Analysis of Inorganic Pigment Dispersion in a High-Speed Disk Disperser and a Vertical Bead Mill. Industrial & Engineering Chemistry Research 62:12, pages 5109-5124.
Crossref
Aleksey V. Dengaev, Mohammed A. Khelkhal, Andrey A. Getalov, Gadel F. Baimukhametov, Aydar A. Kayumov, Alexey V. Vakhin & Marat R. Gafurov. (2023) Innovations in Oil Processing: Chemical Transformation of Oil Components through Ultrasound Assistance. Fluids 8:4, pages 108.
Crossref
Nitin Mishra, Niranjan Kaushik, Pramod Kumar Sharma & Md. Aftab Alam. (2023) Nano Emulsion Drug Delivery System: A Review. Current Nanomedicine 13:1, pages 2-16.
Crossref
Aniket Pradip Udepurkar, Christian Clasen & Simon Kuhn. (2023) Emulsification mechanism in an ultrasonic microreactor: Influence of surface roughness and ultrasound frequency. Ultrasonics Sonochemistry 94, pages 106323.
Crossref
Hao Ma, Kristian E. Waters & Haibei Wang. (2023) A Review of Copper and Nickel Extraction from Wastewater by Emulsion Liquid Membrane (ELM). Mining, Metallurgy & Exploration 40:1, pages 13-39.
Crossref
H. Delmas, L. Barthe & R. Cleary. 2023. Power Ultrasonics. Power Ultrasonics 665 685 .
K Ashoke Raman, Juan Manuel Rosselló, Hendrik Reese & Claus-Dieter Ohl. (2022) Microemulsification from single laser-induced cavitation bubbles. Journal of Fluid Mechanics 953.
Crossref
Toranj Telmadarreie, Paula Berton & Steven L. Bryant. (2022) Treatment of water-in-oil emulsions produced by thermal oil recovery techniques: Review of methods and challenges. Fuel 330, pages 125551.
Crossref
Ying Bu, Menglin Han, Wei He, Wenhui Zhu, Yuyu Zhang, Xuepeng Li, Jianrong Li & Yi Zhang. (2022) Comprehensive evaluation of the Greenland halibut bone soup quality traits under different thermoultrasonic power. JSFA reports 2:12, pages 603-612.
Crossref
K. Ashoke Raman, Juan Manuel Rosselló & Claus-Dieter Ohl. (2022) Cavitation induced oil-in-water emulsification pathways using a single laser-induced bubble. Applied Physics Letters 121:19.
Crossref
Seyedeh-Maryam Hasheminya & Jalal Dehghannya. (2022) Development and Characterization of Froriepia subpinnata (Ledeb.) Baill Essential Oil and Its Nanoemulsion Using Ultrasound. Food and Bioprocess Technology 15:11, pages 2531-2546.
Crossref
Chaoqun Yao, Shuainan Zhao, Lixue Liu, Zhikai Liu & Guangwen Chen. (2022) Ultrasonic emulsification: basic characteristics, cavitation, mechanism, devices and application. Frontiers of Chemical Science and Engineering 16:11, pages 1560-1583.
Crossref
Fernando Calvo, Jorge M. Gómez, Oscar Alvarez & Luis Ricardez-Sandoval. (2022) Effect of emulsification parameters on the rheology, texture, and physical stability of cosmetic emulsions: A multiscale approach. Chemical Engineering Research and Design 186, pages 407-415.
Crossref
Nitin Mehta, Jeyapriya. S, Pavan Kumar, Akhilesh Kumar Verma, Pramila Umaraw, Sunil Kumar Khatkar, Anju Boora Khatkar, Devendra Pathak, Ubedullah Kaka & Awis Qurni Sazili. (2022) Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications. Foods 11:19, pages 2973.
Crossref
Muhammad Adil & Sagheer A. Onaizi. (2022) Pickering nanoemulsions and their mechanisms in enhancing oil recovery: A comprehensive review. Fuel 319, pages 123667.
Crossref
Donald A. Fernandes. (2022) Review on the applications of nanoemulsions in cancer theranostics. Journal of Materials Research 37:12, pages 1953-1977.
Crossref
Jiayuan Wang, Wenqi Cao, Jianli Wang & Lingyu Zhu. (2022) A Novel Spherical Crystallization Method Using Pickering Emulsions. Journal of Pharmaceutical Sciences 111:6, pages 1625-1632.
Crossref
Xumeng Chen & Yongjun Peng. (2022) Physically emulsifying oily collectors to produce optimal droplet sizes for flotation. Minerals Engineering 184, pages 107641.
Crossref
Aman Attar, Jyotsna Waghmare & Swapnil Mane. (2022) Water in diesel emulsion fuel: production, properties, performance, and exhaust emission analysis. International Journal of Energy and Environmental Engineering 13:2, pages 729-738.
Crossref
Pearl Isabellah Murungi & Aliyu Adebayo Sulaimon. (2022) Petroleum sludge treatment and disposal techniques: a review. Environmental Science and Pollution Research 29:27, pages 40358-40372.
Crossref
Saima Afzal, Mohd Sajid Lone, Pawandeep Kaur, Firdous Ahmad Ahanger, Nighat Nazir & Aijaz Ahmad Dar. 2022. Handbook of Nutraceuticals and Natural Products. Handbook of Nutraceuticals and Natural Products 363 402 .
Seon-Ae Hwangbo, Seung-Yul Lee, Bu-An Kim & Chang-Kwon Moon. (2022) Preparation of Surfactant-Free Nano Oil Particles in Water Using Ultrasonic System and the Mechanism of Emulsion Stability. Nanomaterials 12:9, pages 1547.
Crossref
Shristi Kishore, Shradha A. Kumar, Tridib Roy, Abhaya Bhardwaj & Sumira Malik. 2022. Advancements in Controlled Drug Delivery Systems. Advancements in Controlled Drug Delivery Systems 44 72 .
Aziz Homayouni Rad, Behzad Ebrahimi & Pouria Gharehbeglou. (2022) Influence of polymeric complexes on the stability and releasing behavior of phenol-loaded nano-emulsions: Modeling and optimization. Journal of Molecular Liquids 349, pages 118089.
Crossref
Rui Han, A-Man Zhang, Sichao Tan & Shuai Li. (2021) Interaction of cavitation bubbles with the interface of two immiscible fluids on multiple time scales. Journal of Fluid Mechanics 932.
Crossref
Jixuan Gao, Xiangning Bu, Shaoqi Zhou, Xuexia Wang, Muhammad Bilal, Fawad Ul Hassan, Ahmad Hassanzadeh, Guangyuan Xie & Saeed Chehreh Chelgani. (2022) Pickering emulsion prepared by nano-silica particles – A comparative study for exploring the effect of various mechanical methods. Ultrasonics Sonochemistry 83, pages 105928.
Crossref
Žiga Pandur, Matevž Dular, Rok Kostanjšek & David Stopar. (2022) Bacterial cell wall material properties determine E. coli resistance to sonolysis. Ultrasonics Sonochemistry 83, pages 105919.
Crossref
Nur Dina Zaulkiflee, Abdul Latif Ahmad, Nuur Fahanis Che Lah & Meor Muhammad Hafiz Shah Buddin. (2022) Removal of emerging contaminants by emulsion liquid membrane: perspective and challenges. Environmental Science and Pollution Research 29:9, pages 12997-13023.
Crossref
Ryan Holman, Orane Lorton, Pauline C. Guillemin, Stéphane Desgranges, Christiane Contino-Pépin & Rares Salomir. (2022) Perfluorocarbon Emulsion Contrast Agents: A Mini Review. Frontiers in Chemistry 9.
Crossref
Yichen Bao, Kai Liu, Quan Zheng, Lulu Yao & Yufu Xu. (2022) A Review of Preparation and Tribological Applications of Pickering Emulsion. Journal of Tribology 144:1.
Crossref
Ningning Ouyang, Haile Ma, Yanhua Ding, Feng Lu, Lina Guo, Xueli Zhang & Chen Gu. (2022) Effect of slit dual-frequency ultrasonic emulsification technology on the stability of walnut emulsions. Ultrasonics Sonochemistry 82, pages 105876.
Crossref
Gaurav G. Dastane, Vinayak S. Sutkar, Amit V. Mahulkar & Aniruddha B. Pandit. 2022. Energy Aspects of Acoustic Cavitation and Sonochemistry. Energy Aspects of Acoustic Cavitation and Sonochemistry 329 349 .
Banu Bayram, Fabrice Tonfack Djikeng & Tuba Esatbeyoglu. 2022. Retention of Bioactives in Food Processing. Retention of Bioactives in Food Processing 487 509 .
Ruijia Zhang, Lan Luo, Zhi Yang, Muthupandian Ashokkumar & Yacine Hemar. (2021) Formation by high power ultrasound of aggregated emulsions stabilised with milk protein concentrate (MPC70). Ultrasonics Sonochemistry 81, pages 105852.
Crossref
Vico K. B. Adjedje, Eugen Schell, Yannick L. Wolf, Annegret Laub, Martin J. Weissenborn & Wolfgang H. Binder. (2021) Enzymatic degradation of synthetic polyisoprenes via surfactant-free polymer emulsification . Green Chemistry 23:23, pages 9433-9438.
Crossref
Wenhui Zhu, Wei He, Wenxuan Wang, Ying Bu, Xuepeng Li, Jianrong Li & Yuyu Zhang. (2021) Effects of thermoultrasonic treatment on characteristics of micro-nano particles and flavor in Greenland halibut bone soup. Ultrasonics Sonochemistry 79, pages 105785.
Crossref
Takuya Yamamoto & Sergey V. Komarov. (2021) Enhancement of oscillation amplitude of cavitation bubble due to acoustic wake effect in multibubble environment. Ultrasonics Sonochemistry 78, pages 105734.
Crossref
Ann-Marie Kalla-Bertholdt, Phuong-Vy Nguyen, Anne Kathrin Baier & Cornelia Rauh. (2021) Influence of dietary fiber on in-vitro lipid digestion of emulsions prepared with high-intensity ultrasound. Innovative Food Science & Emerging Technologies 73, pages 102799.
Crossref
Yogesh Kumar, Soumen Roy, Ariha Devra, Atul Dhiman & Pramod K. Prabhakar. (2021) Ultrasonication of mayonnaise formulated with xanthan and guar gums: Rheological modeling, effects on optical properties and emulsion stability. LWT 149, pages 111632.
Crossref
Jae Bem You. (2021) Droplet-based microextraction — when to go with the flow?. Korea-Australia Rheology Journal 33:3, pages 187-199.
Crossref
Ola A. Abu Ali, Mehrez E. El-Naggar, Mohamed S. Abdel-Aziz, Dalia I. Saleh, Mohamed. A. Abu-Saied & Wael A. El-Sayed. (2021) Facile Synthesis of Natural Anise-Based Nanoemulsions and Their Antimicrobial Activity. Polymers 13:12, pages 2009.
Crossref
Erick Nieves, Giselle Vite, Anna Kozina & Luis F. Olguin. (2021) Ultrasound-assisted production and optimization of mini-emulsions in a microfluidic chip in continuous-flow. Ultrasonics Sonochemistry 74, pages 105556.
Crossref
Nagasivamuni Balasubramani, Gui Wang, David H. StJohn & Matthew S. Dargusch. (2021) Mechanisms of the Origin of Fine and Non-Dendritic Grains at the Sonotrode–Liquid Metal Interface During Ultrasonic Solidification of Metals. Metallurgical and Materials Transactions A 52:6, pages 2676-2688.
Crossref
Mohit Singla & Nandan Sit. (2021) Application of ultrasound in combination with other technologies in food processing: A review. Ultrasonics Sonochemistry 73, pages 105506.
Crossref
W.H. Wu, D.G. Eskin, A. Priyadarshi, T. Subroto, I. Tzanakis & W. Zhai. (2021) New insights into the mechanisms of ultrasonic emulsification in the oil–water system and the role of gas bubbles. Ultrasonics Sonochemistry 73, pages 105501.
Crossref
Luis M. Carrillo-Lopez, Ivan A. Garcia-Galicia, Juan M. Tirado-Gallegos, Rogelio Sanchez-Vega, Mariana Huerta-Jimenez, Muthupandian Ashokkumar & Alma D. Alarcon-Rojo. (2021) Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties. Ultrasonics Sonochemistry 73, pages 105467.
Crossref
Youyi Wu, Mengxuan Chen, Xuedong Wang, Yunlu Zhou, Mengqi Xu & Zhanen Zhang. (2021) Development and validation of vortex-assisted dispersive liquid–liquid microextraction method based on solidification of floating hydrophobic deep eutectic solvent for the determination of endocrine disrupting chemicals in sewage. Microchemical Journal 163, pages 105915.
Crossref
Aleksandra S. Falchevskaya, Artur Y. Prilepskii, Sofia A. Tsvetikova, Elena I. Koshel & Vladimir V. Vinogradov. (2021) Facile Synthesis of a Library of Hollow Metallic Particles through the Galvanic Replacement of Liquid Gallium. Chemistry of Materials 33:5, pages 1571-1580.
Crossref
Takuya Yamamoto, Ryo Matsutaka & Sergey V. Komarov. (2021) High-speed imaging of ultrasonic emulsification using a water-gallium system. Ultrasonics Sonochemistry 71, pages 105387.
Crossref
Zhanfeng Li, Tingting Zhuang, Jun Dong, Lun Wang, Jianfei Xia, Huiqi Wang, Xuejun Cui & Zonghua Wang. (2021) Sonochemical fabrication of inorganic nanoparticles for applications in catalysis. Ultrasonics Sonochemistry 71, pages 105384.
Crossref
Mayumi Silva, Bogdan Zisu & Jayani Chandrapala. (2020) Stability of oil–water primary emulsions stabilised with varying levels of casein and whey proteins affected by high‐intensity ultrasound. International Journal of Food Science & Technology 56:2, pages 897-908.
Crossref
Zhanfeng Li, Jun Dong, Huixin Zhang, Yongqiang Zhang, Huiqi Wang, Xuejun Cui & Zonghua Wang. (2021) Sonochemical catalysis as a unique strategy for the fabrication of nano-/micro-structured inorganics. Nanoscale Advances 3:1, pages 41-72.
Crossref
Chanchal Chaurasiya, Jitendra Gupta & Sachin Kumar. (2021) Herbal nanoemulsion in topical drug delivery and skin disorders: Green approach. Journal of Reports in Pharmaceutical Sciences 10:2, pages 171.
Crossref
Mayumi Silva & Jayani Chandrapala. 2021. Innovative Food Processing Technologies. Innovative Food Processing Technologies 439 464 .
Caterine Guzmán, Maritza Adelina Rojas & Marcela Aragón. (2020) Optimization of Ultrasound-Assisted Emulsification of Emollient Nanoemulsions of Seed Oil of Passiflora edulis var. edulis. Cosmetics 8:1, pages 1.
Crossref
Karin Schroën, Jolet de Ruiter & Claire Berton-Carabin. (2020) The Importance of Interfacial Tension in Emulsification: Connecting Scaling Relations Used in Large Scale Preparation with Microfluidic Measurement Methods. ChemEngineering 4:4, pages 63.
Crossref
V V Zhivaeva, M E Koval & V A Kapitonov. (2020) Use of high-intensity acoustic field exposure during the preparation of emulsion type drilling mud. IOP Conference Series: Materials Science and Engineering 971:2, pages 022078.
Crossref
Ahmed Taha, Eman Ahmed, Amr Ismaiel, Muthupandian Ashokkumar, Xiaoyun Xu, Siyi Pan & Hao Hu. (2020) Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions. Trends in Food Science & Technology 105, pages 363-377.
Crossref
Xiaoming Luo, Haiyang Gong, Ziling He, Peng Zhang & Limin He. (2020) Research on mechanism and characteristics of oil recovery from oily sludge in ultrasonic fields. Journal of Hazardous Materials 399, pages 123137.
Crossref
Hainan Wang, Wenqing Yang, Xiaokang Yan, Lijun Wang, Yongtian Wang & Haijun Zhang. (2020) Regulation of bubble size in flotation: A review. Journal of Environmental Chemical Engineering 8:5, pages 104070.
Crossref
Florina Dranca, Florin Ursachi & Mircea Oroian. (2020) Bee Bread: Physicochemical Characterization and Phenolic Content Extraction Optimization. Foods 9:10, pages 1358.
Crossref
Nur Dina Zaulkiflee, Abdul Latif Ahmad, Jayasree Sugumaran & Nuur Fahanis Che Lah. (2020) Stability Study of Emulsion Liquid Membrane via Emulsion Size and Membrane Breakage on Acetaminophen Removal from Aqueous Solution Using TOA. ACS Omega 5:37, pages 23892-23897.
Crossref
Emin Burçin ÖZVURAL & Ebru ÇELEN. (2020) EMULSIONS OF ORANGE AND COCONUT OILS AND THEIR USE IN PEANUT BUTTERSPORTAKAL VE HİNDİSTAN CEVİZİ YAĞI EMÜLSİYONLARI VE FISTIK EZMELERİNDE KULLANIMLARI. Gıda 45:3, pages 544-554.
Crossref
Peyman M. Moradi & Apostolos Kantzas. (2020) Visualization of acoustically-assisted fluid flow in unconsolidated confined porous media. Results in Engineering 6, pages 100114.
Crossref
Mohammad Khalilian Movahhed, Mohebbat Mohebbi, Arash Koocheki, Elnaz Milani & Elham Ansarifar. (2020) Application of TOPSIS to evaluate the effects of different conditions of sonication on eggless cake properties, structure, and mass transfer. Journal of Food Science 85:5, pages 1479-1488.
Crossref
S. Plazzotta, R. Ibarz, L. Manzocco & O. Martín-Belloso. (2020) Optimizing the antioxidant biocompound recovery from peach waste extraction assisted by ultrasounds or microwaves. Ultrasonics Sonochemistry 63, pages 104954.
Crossref
Takuya Yamamoto & Sergey V. Komarov. (2020) Liquid jet directionality and droplet behavior during emulsification of two liquids due to acoustic cavitation. Ultrasonics Sonochemistry 62, pages 104874.
Crossref
Rana Altay, Abdolali K. Sadaghiani, M. Ilker Sevgen, Alper Şişman & Ali Koşar. (2020) Numerical and Experimental Studies on the Effect of Surface Roughness and Ultrasonic Frequency on Bubble Dynamics in Acoustic Cavitation. Energies 13:5, pages 1126.
Crossref
Juan M. Martínez, Carlota Delso, Diederich E. Aguilar, Ignacio Álvarez & Javier Raso. (2020) Organic-solvent-free extraction of carotenoids from yeast Rhodotorula glutinis by application of ultrasound under pressure. Ultrasonics Sonochemistry 61, pages 104833.
Crossref
Mayumi Silva, Bogdan Zisu & Jayani Chandrapala. (2020) Interfacial and emulsification properties of sono-emulsified grape seed oil emulsions stabilized with milk proteins. Food Chemistry 309, pages 125758.
Crossref
Carlos Cairós, Javier González-Sálamo & Javier Hernández-Borges. (2020) The current binomial Sonochemistry-Analytical Chemistry. Journal of Chromatography A 1614, pages 460511.
Crossref
Prerana D. Tomke & Virendra K. Rathod. 2020. Nanoengineering in the Beverage Industry. Nanoengineering in the Beverage Industry 35 69 .
Parisa Norouzi, Ali Rastegari, Fatemeh Mottaghitalab, Mehdi Farokhi, Payam Zarrintaj & Mohammad Reza Saeb. 2020. Nanoengineered Biomaterials for Advanced Drug Delivery. Nanoengineered Biomaterials for Advanced Drug Delivery 581 601 .
Zeynep Aksoylu Özbek, Pelin Günç Ergönül & M. Ali Aboudzadeh. 2020. Emulsion‐based Encapsulation of Antioxidants. Emulsion‐based Encapsulation of Antioxidants 41 107 .
Yuqiang Mao, Wencheng Xia, Yaoli Peng & Guangyuan Xie. (2019) Ultrasonic-assisted flotation of fine coal: A review. Fuel Processing Technology 195, pages 106150.
Crossref
Evgenii P. Mironov, Tatiana N. Borodina, Daria G. Yurina, Daria B. Trushina & Tatiana V. Bukreeva. (2019) Enzymatic degradation of the polymer capsules with a hydrophobic core in the presence of Langmuir lipid monolayer as a model of the cellular membrane. Colloids and Surfaces B: Biointerfaces 184, pages 110464.
Crossref
Maad A. Hussein, Ahmed A. Mohammed & Mohammed A. Atiya. (2019) Application of emulsion and Pickering emulsion liquid membrane technique for wastewater treatment: an overview. Environmental Science and Pollution Research 26:36, pages 36184-36204.
Crossref
Ernesto Tripodi, Aris Lazidis, Ian T. Norton & Fotis Spyropoulos. 2019. Handbook of Food Structure Development. Handbook of Food Structure Development 59 92 .
Abdul Latif Ahmad, Zulfida Mohamad Hafis Mohd Shafie, Nur Dina Zaulkiflee & Wen Yu Pang. (2019) Preliminary Study of Emulsion Liquid Membrane Formulation on Acetaminophen Removal from the Aqueous Phase. Membranes 9:10, pages 133.
Crossref
Petre Chipurici, Alexandru Vlaicu, Ioan Calinescu, Mircea Vinatoru, Marin Vasilescu, Nicoleta Daniela Ignat & T.J. Mason. (2019) Ultrasonic, hydrodynamic and microwave biodiesel synthesis – A comparative study for continuous process. Ultrasonics Sonochemistry 57, pages 38-47.
Crossref
Sheng Gong, Tianhao He, Dandan Zhu, Anandhakumar Sundaramurthy, Qiaoguang Li & Xugang Shu. (2019) Preparation of ATO-incorporated composite latex with tailored structure and controllable size for highly spectrum-selective applications. Materials & Design 180, pages 107919.
Crossref
Nor Azrini Nadiha Azmi, Amal A. M. Elgharbawy, Shiva Rezaei Motlagh, Nurhusna Samsudin & Hamzah Mohd. Salleh. (2019) Nanoemulsions: Factory for Food, Pharmaceutical and Cosmetics. Processes 7:9, pages 617.
Crossref
T. Joyce Tiong, Jin Kiat Chu, Li Yan Lim, Khang Wei Tan, Yeow Hong Yap & Umi Aisah Asli. (2019) A computational and experimental study on acoustic pressure for ultrasonically formed oil-in-water emulsion. Ultrasonics Sonochemistry 56, pages 46-54.
Crossref
Claire Albert, Mohamed Beladjine, Nicolas Tsapis, Elias Fattal, Florence Agnely & Nicolas Huang. (2019) Pickering emulsions: Preparation processes, key parameters governing their properties and potential for pharmaceutical applications. Journal of Controlled Release 309, pages 302-332.
Crossref
Anna P. Godoy, Petra Ecorchard, Hynek Beneš, Jakub Tolasz, Darina Smržová, Leandro Seixas, Jairo J. Pedrotti, Eunezio A.T. de Souza, Omar A. El Seoud & Ricardo K. Donato. (2019) Ultrasound exfoliation of graphite in biphasic liquid systems containing ionic liquids: A study on the conditions for obtaining large few-layers graphene. Ultrasonics Sonochemistry 55, pages 279-288.
Crossref
Sangeetaprivya P. Siva, Kien-Woh Kow, Chung-Hung Chan, Siah Ying Tang & Yong Kuen Ho. (2019) Prediction of droplet sizes for oil-in-water emulsion systems assisted by ultrasound cavitation: Transient scaling law based on dynamic breakup potential. Ultrasonics Sonochemistry 55, pages 348-358.
Crossref
Olufemi Adebayo Johnson & Augustine Chioma Affam. (2018) Petroleum sludge treatment and disposal: A review. Environmental Engineering Research 24:2, pages 191-201.
Crossref
Kálmán Klapcsik & Ferenc Hegedűs. (2019) Study of non-spherical bubble oscillations under acoustic irradiation in viscous liquid. Ultrasonics Sonochemistry 54, pages 256-273.
Crossref
V. N. Khmelev, A. V. Shalunov, R. N. Golykh, R. S. Dorovskikh & V. A. Nesterov. (2019) Method for Producing Fine Liquid-Drop Systems in Ultrasound Fields. Theoretical Foundations of Chemical Engineering 53:3, pages 419-431.
Crossref
Elefteria Psillakis. (2019) Vortex-assisted liquid-liquid microextraction revisited. TrAC Trends in Analytical Chemistry 113, pages 332-339.
Crossref
Pouria Gharehbeglou, Seid Mahdi Jafari, Aziz Homayouni, Hamed Hamishekar & Habibollah Mirzaei. (2019) Fabrication of double W1/O/W2 nano-emulsions loaded with oleuropein in the internal phase (W1) and evaluation of their release rate. Food Hydrocolloids 89, pages 44-55.
Crossref
Tadej Stepišnik Perdih, Mojca Zupanc & Matevž Dular. (2019) Revision of the mechanisms behind oil-water (O/W) emulsion preparation by ultrasound and cavitation. Ultrasonics Sonochemistry 51, pages 298-304.
Crossref
Anil Kumar, Avinash Thakur & Parmjit Singh Panesar. (2019) A review on emulsion liquid membrane (ELM) for the treatment of various industrial effluent streams. Reviews in Environmental Science and Bio/Technology 18:1, pages 153-182.
Crossref
A. L. Ahmad, N. D. Zaulkiflee, A. Kusumastuti & M. M. H. Shah Buddin. (2018) Removal of Acetaminophen from Aqueous Solution by Emulsion Liquid Membrane: Emulsion Stability Study. Industrial & Engineering Chemistry Research 58:2, pages 713-719.
Crossref
Hemant Kumar & Vimal Kumar. (2018) Ultrasonication assisted formation and stability of water-in-oil nanoemulsions: Optimization and ternary diagram analysis. Ultrasonics Sonochemistry 49, pages 79-88.
Crossref
Monica Gallo, Lydia Ferrara & Daniele Naviglio. (2018) Application of Ultrasound in Food Science and Technology: A Perspective. Foods 7:10, pages 164.
Crossref
Eric Keven Silva, Ana Letícia Rodrigues Costa, Andresa Gomes, Matheus A. Bargas, Rosiane L. Cunha & M. Angela A. Meireles. (2018) Coupling of high-intensity ultrasound and mechanical stirring for producing food emulsions at low-energy densities. Ultrasonics Sonochemistry 47, pages 114-121.
Crossref
Mohsen Gavahian, Yu-Ming Chen, Amin Mousavi Khaneghah, Francisco J. Barba & Binghuei Barry Yang. (2018) In-pack sonication technique for edible emulsions: Understanding the impact of acacia gum and lecithin emulsifiers and ultrasound homogenization on salad dressing emulsions stability. Food Hydrocolloids 83, pages 79-87.
Crossref
Mingming Zhang, Michael Yewe-Siang Lee Shee We & Hongwei Wu. (2018) Direct emulsification of crude glycerol and bio-oil without addition of surfactant via ultrasound and mechanical agitation. Fuel 227, pages 183-189.
Crossref
Asir Gani & Soottawat Benjakul. (2018) Impact of virgin coconut oil nanoemulsion on properties of croaker surimi gel. Food Hydrocolloids 82, pages 34-44.
Crossref
Alessio CaciagliMykolas ZupkauskasAviad Levin, Tuomas P. J. Knowles, Clément Mugemana, Nico Bruns, Thomas O’NeillWilliam J. FrithErika Eiser. (2018) DNA-Coated Functional Oil Droplets. Langmuir 34:34, pages 10073-10080.
Crossref
Sonia Calligaris, Stella Plazzotta, Fabio Valoppi & Monica Anese. (2018) Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content. Food Research International 107, pages 700-707.
Crossref
Wu Li, Thomas S. H. Leong, Muthupandian Ashokkumar & Gregory J. O. Martin. (2018) A study of the effectiveness and energy efficiency of ultrasonic emulsification. Physical Chemistry Chemical Physics 20:1, pages 86-96.
Crossref
Leena Patil & Parag R. Gogate. (2018) Ultrasound assisted synthesis of stable oil in milk emulsion: Study of operating parameters and scale-up aspects. Ultrasonics Sonochemistry 40, pages 135-146.
Crossref
Seyed M.T. Gharibzahedi & Seid Mahdi Jafari. 2018. Nanoemulsions. Nanoemulsions 233 285 .
Jayani Chandrapala & Bogdan ZisuJayani Chandrapala & Bogdan Zisu. 2018. Ultrasound Technology in Dairy Processing. Ultrasound Technology in Dairy Processing 1 40 .
N.N. Misra, Mohamed Koubaa, Shahin Roohinejad, Pablo Juliano, Hami Alpas, Rita S. Inácio, Jorge A. Saraiva & Francisco J. Barba. (2017) Landmarks in the historical development of twenty first century food processing technologies. Food Research International 97, pages 318-339.
Crossref
Ana Letícia Rodrigues Costa, Andresa Gomes, Cristiane Conte Paim de Andrade & Rosiane Lopes Cunha. (2017) Emulsifier functionality and process engineering: Progress and challenges. Food Hydrocolloids 68, pages 69-80.
Crossref
Reza Erfani Ghorbani, Gholam Hossein Zohuri & Mehran Gholami. (2017) Novel Synthesis Method and Characterization of Poly(vinyl acetate‐butyl acrylate) Latex Particles: Effect of Silanol‐Terminated Poly(dimethylsiloxane) Surfactant on the Seeded Emulsion Copolymerization. Journal of Surfactants and Detergents 20:4, pages 891-904.
Crossref
Ulrike S. van der Schaaf. 2000. Ullmann's Encyclopedia of Industrial Chemistry. Ullmann's Encyclopedia of Industrial Chemistry 1 15 .
E.H. Alfano, T. Crosta, M.J. Martinez, O.E. Pérez & M.E. Farías. (2017) Submicron O/W emulsions embedded into modified waxy maize starch based matrix: Rheological and microstructural characterization. Food Hydrocolloids 67, pages 120-129.
Crossref
Ralph van Zwieten, Bram Verhaagen, Karin Schroën & David Fernández Rivas. (2017) Emulsification in novel ultrasonic cavitation intensifying bag reactors. Ultrasonics Sonochemistry 36, pages 446-453.
Crossref
Naveen Agrawal, Ganesh L. Maddikeri & Aniruddha B. Pandit. (2017) Sustained release formulations of citronella oil nanoemulsion using cavitational techniques. Ultrasonics Sonochemistry 36, pages 367-374.
Crossref
Ane Larrea, Alberto Clemente, Edurne Luque-Michel & Victor Sebastian. (2017) Efficient production of hybrid bio-nanomaterials by continuous microchannel emulsification: Dye-doped SiO2 and Au-PLGA nanoparticles. Chemical Engineering Journal 316, pages 663-672.
Crossref
A. Shanmugam & M. Ashokkumar. 2017. Ultrasound in Food Processing. Ultrasound in Food Processing 287 310 .
Essam Hebishy, Martin Buffa, Bibiana Juan, Anabel Blasco-Moreno & Antonio-José Trujillo. (2017) Ultra high-pressure homogenized emulsions stabilized by sodium caseinate: Effects of protein concentration and pressure on emulsions structure and stability. LWT - Food Science and Technology 76, pages 57-66.
Crossref
Paraskevi Paximada, Yolanda Echegoyen, Apostolos A. Koutinas, Ioanna G. Mandala & Jose M. Lagaron. (2017) Encapsulation of hydrophilic and lipophilized catechin into nanoparticles through emulsion electrospraying. Food Hydrocolloids 64, pages 123-132.
Crossref
Jean-Maxime Roux, Hadrien Lamotte & Jean-Luc Achard. (2017) An Overview of Microalgae Lipid Extraction in a Biorefinery Framework. Energy Procedia 112, pages 680-688.
Crossref
A.L. Ahmad, M.M.H. Shah Buddin, B.S. Ooi & Adhi Kusumastuti. (2017) Utilization of environmentally benign emulsion liquid membrane (ELM) for cadmium extraction from aqueous solution. Journal of Water Process Engineering 15, pages 26-30.
Crossref
Messaouda Kaci, Elmira Arab-Tehrany, Isabelle Desjardins, Sylvie Banon-Desobry & Stephane Desobry. (2017) Emulsifier free emulsion: Comparative study between a new high frequency ultrasound process and standard emulsification processes. Journal of Food Engineering 194, pages 109-118.
Crossref
I. Zafeiri, P. Smith, I. T. Norton & F. Spyropoulos. (2017) Fabrication, characterisation and stability of oil-in-water emulsions stabilised by solid lipid particles: the role of particle characteristics and emulsion microstructure upon Pickering functionality. Food & Function 8:7, pages 2583-2591.
Crossref
Shahryar Jafarinejad. 2017. Petroleum Waste Treatment and Pollution Control. Petroleum Waste Treatment and Pollution Control 269 345 .
Jorge Welti-Chanes, Mariana Morales-de la Peña, Daniel A. Jacobo-Velázquez & Olga Martín-Belloso. 2017. Ultrasound: Advances for Food Processing and Preservation. Ultrasound: Advances for Food Processing and Preservation 457 497 .
Eric Keven Silva, Giovani L. Zabot, Ariel A.C. Toledo Hijo & Maria Angela A. Meireles. 2017. Ultrasound: Advances for Food Processing and Preservation. Ultrasound: Advances for Food Processing and Preservation 323 350 .
M. Kaci, E. Arab-Tehrany, G. Dostert, I. Desjardins, E. Velot & S. Desobry. (2016) Efficiency of emulsifier-free emulsions and emulsions containing rapeseed lecithin as delivery systems for vectorization and release of coenzyme Q10: physico-chemical properties and in vitro evaluation. Colloids and Surfaces B: Biointerfaces 147, pages 142-150.
Crossref
Sungil Ferreira, Cassia R. Malacrida & Vania R. N. Telis. (2016) Influence of emulsification methods and use of colloidal silicon dioxide on the microencapsulation by spray drying of turmeric oleoresin in gelatin‐starch matrices. The Canadian Journal of Chemical Engineering 94:11, pages 2210-2218.
Crossref
Yahya Maghsoudlou, Mehran Alami, Mana Mashkour & Masoud Hashemi Shahraki. (2016) Optimization of Ultrasound-Assisted Stabilization and Formulation of Almond Milk. Journal of Food Processing and Preservation 40:5, pages 828-839.
Crossref
. 2016. Nanotechnology in Nutraceuticals. Nanotechnology in Nutraceuticals 233 264 .
Liping Feng, Yanping Cao, Duoxia Xu, Sasa You & Fu Han. (2016) Influence of sodium alginate pretreated by ultrasound on papain properties: Activity, structure, conformation and molecular weight and distribution. Ultrasonics Sonochemistry 32, pages 224-230.
Crossref
Mohamed Koubaa, Houcine Mhemdi, Francisco J. Barba, Shahin Roohinejad, Ralf Greiner & Eugène Vorobiev. (2016) Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview. Food Research International 85, pages 59-66.
Crossref
Jie Feng, Janine K. Nunes, Sangwoo Shin, Jing Yan, Yong Lin Kong, Robert K. Prud'homme, Luben N. Arnaudov, Simeon D. Stoyanov & Howard A. Stone. (2016) A Scalable Platform for Functional Nanomaterials via Bubble‐Bursting. Advanced Materials 28:21, pages 4047-4052.
Crossref
Sonia Calligaris, Stella Plazzotta, Francesca Bot, Silvia Grasselli, Annalisa Malchiodi & Monica Anese. (2016) Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities. Food Research International 83, pages 25-30.
Crossref
Michael T. Timko, Samuel Marre & Alex R. Maag. (2016) Formation and characterization of emulsions consisting of dense carbon dioxide and water: Ultrasound. The Journal of Supercritical Fluids 109, pages 51-60.
Crossref
Frank Bossler & Erin Koos. (2016) Structure of Particle Networks in Capillary Suspensions with Wetting and Nonwetting Fluids. Langmuir 32:6, pages 1489-1501.
Crossref
William J. Ganley & Jeroen S. van Duijneveldt. (2016) Steady-state droplet size in montmorillonite stabilised emulsions. Soft Matter 12:30, pages 6481-6489.
Crossref
Darya Radziuk & Helmuth Möhwald. (2016) Ultrasonically treated liquid interfaces for progress in cleaning and separation processes. Physical Chemistry Chemical Physics 18:1, pages 21-46.
Crossref
Guijin Liu, Dongwei Wei, Hongdi Wang, Yutong Hu & Yanbin Jiang. (2016) Self-assembly of zein microspheres with controllable particle size and narrow distribution using a novel built-in ultrasonic dialysis process. Chemical Engineering Journal 284, pages 1094-1105.
Crossref
T. Leong. 2016. Innovative Food Processing Technologies. Innovative Food Processing Technologies 413 428 .
Karin Schroën & Claire C. Berton-Carabin. 2016. Production, Handling and Characterization of Particulate Materials. Production, Handling and Characterization of Particulate Materials 257 289 .
Elli Panagopoulou, Erminda Tsouko, Nikolaos Kopsahelis, Apostolis Koutinas, Ioanna Mandala & Vasiliki Evageliou. (2015) Olive oil emulsions formed by catastrophic phase inversion using bacterial cellulose and whey protein isolate. Colloids and Surfaces A: Physicochemical and Engineering Aspects 486, pages 203-210.
Crossref
Ştefan Dima, Cristian Dima & Gabriela Iordăchescu. (2015) Encapsulation of Functional Lipophilic Food and Drug Biocomponents. Food Engineering Reviews 7:4, pages 417-438.
Crossref
Ferenc Hegedűs & Kálmán Klapcsik. (2015) The effect of high viscosity on the collapse-like chaotic and regular periodic oscillations of a harmonically excited gas bubble. Ultrasonics Sonochemistry 27, pages 153-164.
Crossref
Khongsak Srikaeo. 2015. Starch-based Blends, Composites and Nanocomposites. Starch-based Blends, Composites and Nanocomposites 352 402 .
Roxána Varga & György Paál. (2015) Numerical investigation of the strength of collapse of a harmonically excited bubble. Chaos, Solitons & Fractals 76, pages 56-71.
Crossref
Akalya Shanmugam & Muthupandian Ashokkumar. (2015) Characterization of Ultrasonically Prepared Flaxseed oil Enriched Beverage/Carrot Juice Emulsions and Process-Induced Changes to the Functional Properties of Carrot Juice. Food and Bioprocess Technology 8:6, pages 1258-1266.
Crossref
Zheng Wang, Marcos A. Neves, Isao Kobayashi & Mitsutoshi Nakajima. 2015. Nanotechnology and Functional Foods. Nanotechnology and Functional Foods 69 90 .
Mahnaz Tabibiazar, Soodabeh Davaran, Maryam Hashemi, Aziz Homayonirad, Farzaneh Rasoulzadeh, Hamed Hamishehkar & Mohammad Amin Mohammadifar. (2015) Design and fabrication of a food-grade albumin-stabilized nanoemulsion. Food Hydrocolloids 44, pages 220-228.
Crossref
Hee-Young Kim, Sung Soo Park & Seung-Taik Lim. (2015) Preparation, characterization and utilization of starch nanoparticles. Colloids and Surfaces B: Biointerfaces 126, pages 607-620.
Crossref
Kiran A. Ramisetty, Aniruddha B. Pandit & Parag R. Gogate. (2015) Ultrasound assisted preparation of emulsion of coconut oil in water: Understanding the effect of operating parameters and comparison of reactor designs. Chemical Engineering and Processing: Process Intensification 88, pages 70-77.
Crossref
Mehmet Koç, Özlühan Güngör, Aslı Zungur, Buket Yalçın, İlknur Selek, Figen Kaymak Ertekin & Semih Ötles. (2014) Microencapsulation of Extra Virgin Olive Oil by Spray Drying: Effect of Wall Materials Composition, Process Conditions, and Emulsification Method. Food and Bioprocess Technology 8:2, pages 301-318.
Crossref
Sara Rebolleda, María Teresa Sanz, José Manuel Benito, Sagrario Beltrán, Isabel Escudero & María Luisa González San-José. (2015) Formulation and characterisation of wheat bran oil-in-water nanoemulsions. Food Chemistry 167, pages 16-23.
Crossref
H. Delmas & L. Barthe. 2015. Power Ultrasonics. Power Ultrasonics 757 791 .
Theodoros Varzakas, V Polychniatou & Constantina Tzia. 2014. Food Engineering Handbook. Food Engineering Handbook 181 252 .
Akalya Shanmugam & Muthupandian Ashokkumar. (2014) Functional properties of ultrasonically generated flaxseed oil-dairy emulsions. Ultrasonics Sonochemistry 21:5, pages 1649-1657.
Crossref
Ismail Tontul & Ayhan Topuz. (2014) Influence of emulsion composition and ultrasonication time on flaxseed oil powder properties. Powder Technology 264, pages 54-60.
Crossref

Displaying 200 of 256 citing articles. Use the download link below to view the full list of citing articles.

Download full citations list

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.