https://orcid.org/0000-0002-0024-7746
Citations (53)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (22)
Yazan Khalid Abed-Allah Migdadi. (2024) Typologies of hotel green supply chain management strategy. Current Issues in Tourism 27:9, pages 1399-1420.
Read now
Read now
Muhammad Waqas Sadiq, Muhammad Waheed Akhtar, Chunhui Huo & Salman Zulfiqar. (2024) ChatGPT-powered chatbot as a green evangelist: an innovative path toward sustainable consumerism in E-commerce. The Service Industries Journal 44:3-4, pages 173-217.
Read now
Read now
Arghya Ray, Itisha Sachdeva, Nripendra P. Rana, Robin Nunkoo & Long She. (2024) Is the information on green hotel websites aligned with the drivers affecting customers’ intention to visit green hotels? A mixed-methods approach. Journal of Hospitality Marketing & Management 33:1, pages 1-32.
Read now
Read now
Ayatollah Momayez, Nasrin Rasouli, Mohammad Alimohammadirokni & S. Mostafa Rasoolimanesh. (2023) Green entrepreneurship orientation, green innovation and hotel performance: the moderating role of managerial environmental concern. Journal of Hospitality Marketing & Management 32:8, pages 981-1004.
Read now
Read now
Amineh A. Khaddam, Amro Alzghoul, Mohammed A. Abusweilem & Fayrouz Abousweilem. (2023) Business intelligence and firm performance: a moderated-mediated model. The Service Industries Journal 43:13-14, pages 923-939.
Read now
Read now
Chih-Hsing Liu, Jeou-Shyan Horng, Sheng-Fang Chou, Tai-Yi Yu, Yung-Chuan Huang, Jun-You Lin & Maria Carmen B. Lapuz. (2023) Discovery of the mutual relationships among dynamic capabilities and intellectual capital: the moderating roles of service innovation. Asia Pacific Journal of Tourism Research 28:10, pages 1147-1165.
Read now
Read now
Mert Gürlek & Mehmet Ali Koseoglu. (2023) Mapping knowledge management research in hospitality: a bibliometric analysis. The Service Industries Journal 43:9-10, pages 676-726.
Read now
Read now
Muhammad Waheed Akhtar, Thomas Garavan, Muzhar Javed, Chunhui Huo, Muhammad Junaid & Khalid Hussain. (2023) Responsible leadership, organizational ethical culture, strategic posture, and green innovation. The Service Industries Journal 43:7-8, pages 454-474.
Read now
Read now
Osman M. Karatepe, Khalid Dahleez, Tahani Jaffal & Mohammed Aboramadan. (2023) Test of a sequential mediation model of green management innovation. The Service Industries Journal 43:5-6, pages 312-335.
Read now
Read now
Muhammet Fatih Şengüllendi, Mahmut Bilgetürk & Mine Afacan Fındıklı. (2023) Ethical leadership and green innovation: the mediating role of green organizational culture. Journal of Environmental Planning and Management 0:0, pages 1-22.
Read now
Read now
Wael Mohammed Thabet, Kamal Badar, Mohammed Aboramadan & Ahmad Abualigah. (2023) Does green inclusive leadership promote hospitality employees’ pro-environmental behaviors? The mediating role of climate for green initiative. The Service Industries Journal 43:1-2, pages 43-63.
Read now
Read now
Guadalupe Vila-Vázquez, Carmen Castro-Casal & Adolfo Carballo-Penela. (2023) Employees’ CSR attributions and pro-environmental behaviors in the hotel industry: the key role of female supervisors. The Service Industries Journal 43:1-2, pages 24-42.
Read now
Read now
Hasan Evrim Arici, Nagihan Cakmakoglu Arıcı & Levent Altinay. (2023) The use of big data analytics to discover customers’ perceptions of and satisfaction with green hotel service quality. Current Issues in Tourism 26:2, pages 270-288.
Read now
Read now
Navin Kumar, Rajeev Kumar Panda & Kishalay Adhikari. (2022) Transforming tourists’ intentions through destination engagement: insights from transformative learning theory. The Service Industries Journal 42:9-10, pages 688-715.
Read now
Read now
Setareh Katircioglu & Salih Katircioglu. (2022) The role of tourism in environmental pollution: evidence from Malta. The Service Industries Journal 0:0, pages 1-19.
Read now
Read now
Mahlagha Darvishmotevali & Levent Altinay. (2022) Toward pro-environmental performance in the hospitality industry: empirical evidence on the mediating and interaction analysis. Journal of Hospitality Marketing & Management 31:4, pages 431-457.
Read now
Read now
Cem Tanova & Steven W. Bayighomog. (2022) Green human resource management in service industries: the construct, antecedents, consequences, and outlook. The Service Industries Journal 42:5-6, pages 412-452.
Read now
Read now
Hasan Evrim Arici & Muzaffer Uysal. (2022) Leadership, green innovation, and green creativity: a systematic review. The Service Industries Journal 42:5-6, pages 280-320.
Read now
Read now
Akinjide F. Badru, Georgiana Karadas & Olusegun A. Olugbade. (2022) Employee voice: the impact of high-performance work systems and organisational engagement climate. The Service Industries Journal 0:0, pages 1-29.
Read now
Read now
Bassam Samir Al-Romeedy & Shaymaa Abdul-Wahab El-Sisi. Is green performance affected by green transformational leadership in travel agencies? The mediating roles of green organizational identity and green innovation. Journal of Human Resources in Hospitality & Tourism 0:0, pages 1-23.
Read now
Read now
Sanaz Vatankhah, Odett Felicia Fejes, Osman M. Karatepe & Saeid Nosrati. Fly green: environmentally specific servant leadership and its impact on green performance outcomes. Current Issues in Tourism 0:0, pages 1-16.
Read now
Read now
İlker Kılıç & Mert Gürlek. Green influencer marketing: conceptualization, scale development, and validation: an application to tourism products. Journal of Sustainable Tourism 0:0, pages 1-26.
Read now
Read now
Articles from other publishers (31)
Nadia Aslam Janjua, DA SHI & Umar Farooq Sahibzada. (2024) Harnessing green innovation via green transformational leadership in Italian luxury hotels: Key strategic takeaways. International Journal of Hospitality Management 120, pages 103739.
Crossref
Crossref
Awaisu Adamu Salihi, Haslindar Ibrahim & Dayana Mastura Baharudin. (2024) Environmental governance as a driver of green innovation capacity and firm value creation. Innovation and Green Development 3:2, pages 100110.
Crossref
Crossref
Dagnachew Leta Senbeto. (2023) The Greener, the Better? Probing Green Innovation in Pilgrimage Tourism Destinations. Journal of Hospitality & Tourism Research 48:4, pages 757-769.
Crossref
Crossref
Listowel Owusu Appiah. (2024) Does proactive boundary‐spanning search drive green innovation? Exploring the significance of green dynamic capabilities and analytics capabilities. Corporate Social Responsibility and Environmental Management.
Crossref
Crossref
Vasuki Boominathan, J. Tamil Selvi, C. Dhilipan, M. Tamil Arasu, B. Elamurugan & Palanivel Rathinasabapathi Velmurugan. 2023. Data-Driven Intelligent Business Sustainability. Data-Driven Intelligent Business Sustainability
405
417
.
Raghuveer Negi, Amit Kumar Gupta & Vidhu Gaur. (2023) Effect of green marketing orientation dimensions on green innovation and organizational performance: A mediation‐moderation analysis. Business Strategy and the Environment 32:8, pages 5435-5458.
Crossref
Crossref
Romina Alkier, Vedran Milojica & Vasja Roblek. (2022) The complexity of the tourism supply chain in the 21st century: a bibliometric analysis. Kybernetes 52:11, pages 5480-5502.
Crossref
Crossref
Vladimir Dzenopoljac, Vladimir Senic, Thouraya Gherissi Labben, Hasan Evrim Arici & Mehmet ali Koseoglu. (2023) Intellectual capital in hospitality and tourism: a critical review and future research agenda. International Hospitality Review.
Crossref
Crossref
Shan Jiang, Jun Wang, Ruilin Zhang & Ou Liu. (2023) Innovation climate for individual motivation and innovation performance: Is innovative behavior a missing link?. Journal of Innovation & Knowledge 8:4, pages 100440.
Crossref
Crossref
Mert GÜRLEK. (2023) Migrant Worker Research in the Field of Hospitality and Tourism: State of the Art and Future PerspectivesMigrant Worker Research in the Field of Hospitality and Tourism: State of the Art and Future Perspectives. Alanya Akademik Bakış 7:3, pages 1401-1424.
Crossref
Crossref
John Enrique Sánchez Otero, Jaider Manuel Vega Jurado & Joaquín Alegre Vidal. (2023) Factors that Influence the Development of Innovations with a Social Focus in the Firm: A Systematic Literature Review. Global Journal of Flexible Systems Management 24:3, pages 341-360.
Crossref
Crossref
Hammad Bin Azam Hashmi, Cosmina L. Voinea, Marjolein C. J. Caniëls, Ward Ooms & Kashif Abbass. (2023) Do top management team diversity and chief sustainability officer make firms greener? Moderating role of top management team behavioral integration. Sustainable Development 31:4, pages 2536-2547.
Crossref
Crossref
Sheng-Fang Chou & Jun-You Lin. (2022) Sustainable Innovation and Creative Behavior: the Mediating Effect of Technology Application from Early Adopters. International Journal of Information Technology & Decision Making 22:04, pages 1289-1318.
Crossref
Crossref
Luxiu Zhang, Yingjie Zhang, Ning Li & Qianwen Zhang. (2023) Do the academician independent directors promote green innovation in enterprises?. Environmental Science and Pollution Research 30:35, pages 84061-84082.
Crossref
Crossref
Sabrine El Baroudi, Wenjing Cai, Svetlana N. Khapova & Yang Jiang. (2023) Green human resource management and team performance in hotels: The role of green team behaviors. International Journal of Hospitality Management 110, pages 103436.
Crossref
Crossref
Vikas Gupta, Manohar Sajnani, Saurabh Kumar Dixit, Abhinav Mishra & Mohammad Osman Gani. (2022) Are consumers influenced by the use of green practices in five-star hotels: an assessment of guest's revisit intentions, inclusive ratings and hotel performance. International Journal of Tourism Cities 9:1, pages 159-181.
Crossref
Crossref
Yinjia Miao, Shahid Iqbal & Arslan Ayub. (2023) The Road to Eco-Excellence: How Does Eco-Friendly Deliberate Practice Foster Eco-Innovation Performance through Creative Self-Efficacy and Perceived Eco-Innovation Importance. Sustainability 15:4, pages 3481.
Crossref
Crossref
Mert Gürlek & İlker Kılıç. 2023. Leadership Approaches in Global Hospitality and Tourism. Leadership Approaches in Global Hospitality and Tourism
109
128
.
Mansour Alyahya, Meqbel Aliedan, Gomaa Agag & Ziad H. Abdelmoety. (2023) The Antecedents of Hotels’ Green Creativity: The Role of Green HRM, Environmentally Specific Servant Leadership, and Psychological Green Climate. Sustainability 15:3, pages 2629.
Crossref
Crossref
Changjing Wei, Xuesen Cai & Xiaowei Song. (2023) Towards achieving the sustainable development goal 9: Analyzing the role of green innovation culture on market performance of Chinese SMEs. Frontiers in Psychology 13.
Crossref
Crossref
Yuxiang Zheng & Kegong Zhang. (2022) A Study on the Evaluation of Green Innovation Efficiency and Influencing Factors of the Chinese Tourism Industry. Sustainability 14:24, pages 16458.
Crossref
Crossref
Juan-José Nájera-Sánchez, Ricardo Martinez-Cañas, María-Ángeles García-Haro & María Pilar Martínez-Ruiz. (2022) Exploring the knowledge structure of the relationship between value co-creation and customer satisfaction. Management Decision 60:12, pages 3366-3387.
Crossref
Crossref
Mohammed Aboramadan, Joseph Crawford, Mehmet Ali Turkmenoglu & Caterina Farao. (2022) Green inclusive leadership and employee green behaviors in the hotel industry: Does perceived green organizational support matter?. International Journal of Hospitality Management 107, pages 103330.
Crossref
Crossref
Yung-Chuan Huang. (2022) How marketing strategy, perceived value and brand image influence WOM outcomes—The sharing economy perspective. Journal of Retailing and Consumer Services 68, pages 103071.
Crossref
Crossref
Abdulkareem Awwad, Abdel Latef M. Anouze & Nelson Oly Ndubisi. (2022) Green Customer and Supplier Integration for Competitive Advantage: The Mediation Effect of Sustainable Product Innovation. Sustainability 14:16, pages 10153.
Crossref
Crossref
Yu Mu, Bart Bossink & Tsvi Vinig. (2022) Developing a classification scheme of service innovation. Annals of Tourism Research 95, pages 103411.
Crossref
Crossref
Levent Altinay & Hasan Evrim Arici. (2021) Transformation of the hospitality services marketing structure: a chaos theory perspective. Journal of Services Marketing 36:5, pages 658-673.
Crossref
Crossref
Murat Yeşiltaş, Mert Gürlek & Gökhan Kenar. (2022) Organizational green culture and green employee behavior: Differences between green and non-green hotels. Journal of Cleaner Production 343, pages 131051.
Crossref
Crossref
Mert Gürlek. 2022. Planning and Managing Sustainability in Tourism. Planning and Managing Sustainability in Tourism
59
78
.
Pengzhen Liu, Liyuan Zhang, Heather Tarbert & Ziyu Yan. (2021) Analysis on Spatio-Temporal Characteristics and Influencing Factors of Industrial Green Innovation Efficiency—From the Perspective of Innovation Value Chain. Sustainability 14:1, pages 342.
Crossref
Crossref
Levent Altinay & Metin Kozak. (2021) Revisiting destination competitiveness through chaos theory: The butterfly competitiveness model. Journal of Hospitality and Tourism Management 49, pages 331-340.
Crossref
Crossref