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Original Articles

Ochratoxin A concentrations in Greek domestic wines and dried vine fruits

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Pages 74-83 | Published online: 10 Nov 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (23)

Fereshteh Mehri, Maryam Esfahani, Ali Heshmati, Ensiyeh Jenabi & Salman Khazaei. (2022) The prevalence of ochratoxin A in dried grapes and grape-derived products: a systematic review and meta-analysis. Toxin Reviews 41:1, pages 347-356.
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Ali Heshmati & Amir Sasan Mozaffari Nejad. (2015) Ochratoxin A in dried grapes in Hamadan province, Iran. Food Additives & Contaminants: Part B 8:4, pages 255-259.
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Xiaoxu Zhang, Jingming Li, Nan Zong, Ziying Zhou & Liyan Ma. (2014) Ochratoxin A in dried vine fruits from Chinese markets. Food Additives & Contaminants: Part B 7:3, pages 157-161.
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Eleni Kollia, Alexandros Kanapitsas & Panagiota Markaki. (2014) Occurrence of aflatoxin B1 and ochratoxin A in dried vine fruits from Greek market. Food Additives & Contaminants: Part B 7:1, pages 11-16.
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Ayse Sibel Akdeniz, Sibel Ozden & Buket Alpertunga. (2013) Ochratoxin A in dried grapes and grape-derived products in Turkey. Food Additives & Contaminants: Part B 6:4, pages 265-269.
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Giancarlo Perrone, Annalisa De Girolamo, Yiannis Sarigiannis, Miriam Edith Haidukowski & Angelo Visconti. (2013) Occurrence of ochratoxin A, fumonisin B2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factors. Food Additives & Contaminants: Part A 30:7, pages 1339-1347.
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Miguel Ángel Pavón, Isabel González, Rosario Martín & Teresa García. (2012) Competitive direct ELISA based on a monoclonal antibody for detection of Ochratoxin A in dried fig samples. Food and Agricultural Immunology 23:1, pages 83-91.
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Eleni P. Labrinea, Pantelis I. Natskoulis, Apostolos E. Spiropoulos, Naresh Magan & Chrysoula C. Tassou. (2011) A survey of ochratoxin A occurence in Greek wines. Food Additives & Contaminants: Part B 4:1, pages 61-66.
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P. Mikušová, A. Ritieni, A. Santini, G. Juhasová & A. Šrobárová. (2010) Contamination by moulds of grape berries in Slovakia. Food Additives & Contaminants: Part A 27:5, pages 738-747.
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Ertan Anli & Mustafa Bayram. (2009) Ochratoxin A in Wines. Food Reviews International 25:3, pages 214-232.
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Konstantinos Meletis, Sofia Meniades-Meimaroglou & Panagiota Markaki. (2007) Determination of ochratoxin A in grapes of Greek origin by immunoaffinity and high-performance liquid chromatography. Food Additives & Contaminants 24:11, pages 1275-1282.
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P. Burdaspal & T. Legarda. (2007) Occurrence of ochratoxin A in sweet wines produced in Spain and other countries. Food Additives & Contaminants 24:9, pages 976-986.
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U. Aksoy, R. Eltem, K. B. Meyvaci, A. Altindisli & S. Karabat. (2007) Five-year survey of ochratoxin A in processed sultanas from Turkey. Food Additives & Contaminants 24:3, pages 292-296.
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J. Blesa, J.M. Soriano, J.C. Moltó & J. Mañes. (2006) Factors Affecting the Presence of Ochratoxin A in Wines. Critical Reviews in Food Science and Nutrition 46:6, pages 473-478.
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HeatherA. Clark & SuzanneM. Snedeker. (2006) Ochratoxin a: Its Cancer Risk and Potential for Exposure. Journal of Toxicology and Environmental Health, Part B 9:3, pages 265-296.
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K. B. Meyvaci, A. Altindisli, U. Aksoy, R. Eltem, H. Turgut, Z. Arasiler & N. Kartal. (2005) Ochratoxin A in sultanas from Turkey I: Survey of unprocessed sultanas from vineyards and packing-houses. Food Additives & Contaminants 22:11, pages 1138-1143.
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Naresh Magan & David Aldred. (2005) Conditions of formation of ochratoxin A in drying, transport and in different commodities. Food Additives & Contaminants 22:sup1, pages 10-16.
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Kevin JØrgensen. (2005) Occurrence of ochratoxin A in commodities and processed food – A review of EU occurrence data. Food Additives & Contaminants 22:sup1, pages 26-30.
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W. Ng, M. Mankotia , P. Pantazopoulos, R. J. Neil & P. M. Scott. (2004) Ochratoxin A in wine and grape juice sold in Canada. Food Additives & Contaminants 21:10, pages 971-981.
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G. A. Lombaert, P. Pellaers, G. Neumann, D. Kitchen, V. Huzel, R. Trelka, S. Kotello & P. M. Scott. (2004) Ochratoxin A in dried vine fruits on the Canadian retail market. Food Additives & Contaminants 21:6, pages 578-585.
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Thomas Thomidis, Argyris Farmakis, Ioanna Prodromou & Maria Paresidou. Pre- and post-storage applications of rhamnolipids and cyprodinil + fludioxonil against Aspergillus section Nigri population and ochratoxin A contamination of grapes. Canadian Journal of Plant Pathology 0:0, pages 1-9.
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