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Original Articles

Effects of trichothecene mycotoxins on eukaryotic cells: A review

Pages 369-378 | Published online: 22 Aug 2006

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (16)

Eva Tvrdá, Hana Greifová, Michal Ďuračka, Ľubomír Ondruška, Marek Halenár & Adriana Kolesárová. (2022) Comparative analysis of the detrimental in vitro effects of three fusariotoxins on the selected structural and functional characteristics of rabbit spermatozoa. Drug and Chemical Toxicology 45:6, pages 2519-2527.
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Leila Peivasteh-Roudsari, Mohadeseh Pirhadi, Razieh Shahbazi, Hadi Eghbaljoo-Gharehgheshlaghi, Mahtab Sepahi, Adel Mirza Alizadeh, Behrouz Tajdar-oranj & Sahar Jazaeri. (2022) Mycotoxins: Impact on Health and Strategies for Prevention and Detoxification in the Food Chain. Food Reviews International 38:sup1, pages 193-224.
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Khouloud Ben Hassouna, Jalila Ben Salah-Abbès, Kamel Chaieb & Samir Abbès. (2022) Mycotoxins occurrence in milk and cereals in North African countries – a review. Critical Reviews in Toxicology 52:8, pages 619-635.
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Anas Eranthodi, Dianevys González-Peña Fundora, Ana Priscilla Montenegro Alonso, Guus Bakkeren, Rajagopal Subramaniam, Thérèse Ouellet, Chris Rampitsch, Marshall Smith, Ravinder K. Goyal, Elizabeth Schultz & Nora A. Foroud. (2022) Cerato-platanin protein 1 is not critical for Fusarium graminearum growth and aggressiveness, but its overexpression provides an edge to Fusarium head blight in wheat. Canadian Journal of Plant Pathology 44:4, pages 577-595.
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Ilse Vanhoutte, Jan Vande Ginste, Stefanie Verstringe, Arnau Vidal, Marthe De Boevre, Sarah De Saeger, Kris Audenaert & Leen De Gelder. (2021) Development of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol. Food Additives & Contaminants: Part A 38:3, pages 488-500.
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Wahab Oluwanisola Okunowo, Akinniyi Adediran Osuntoki, Adedotun Adeyinka Adekunle, George Olabode Gbenle, Hamed K. Abbas & Wayne Thomas Shier. (2021) Optimization of Myrothecium roridum tode: fries phytotoxin production and bioactivity on water hyacinth (Eichhornia crassipes). Toxin Reviews 40:1, pages 116-130.
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Dóra Hafner, Tamás Tuboly, Miklós Mézes, Zsófia Bloch-Bodnár, Krisztián Balogh, Viola Vántus, Brigitta Bóta, Judit Szabó-Fodor, Zsolt Matics, András Szabó & Melinda Kovács. (2019) Effect of feeding Bacillus cereus var. toyoi and/or mannan oligosaccharide (MOS) on blood clinical chemistry, oxidative stress, immune response and genotoxicity in T-2 toxin exposed rabbits. Italian Journal of Animal Science 18:1, pages 1239-1251.
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Arnau Vidal, Vicente Sanchis, Antonio J. Ramos & Sonia Marín. (2018) Stability of DON and DON-3-glucoside during baking as affected by the presence of food additives. Food Additives & Contaminants: Part A 35:3, pages 529-537.
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John Wong, Bruce E Magun & Lisa J Wood. (2016) Lung inflammation caused by inhaled toxicants: a review. International Journal of Chronic Obstructive Pulmonary Disease 11, pages 1391-1401.
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D. Luongo, R. Russo, A. Balestrieri, S. Marzocco, P. Bergamo & L. Severino. (2014) In vitro study of AFB1 and AFM1 effects on human lymphoblastoid Jurkat T-cell model. Journal of Immunotoxicology 11:4, pages 353-358.
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Jafar Salimian, Mohammad Ali Arefpour, Majid Riazipour & Najmeh Poursasan. (2014) Immunomodulatory effects of selenium and vitamin E on alterations in T lymphocyte subsets induced by T-2 toxin. Immunopharmacology and Immunotoxicology 36:4, pages 275-281.
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Elisabeth Varga, Alexandra Malachova, Heidi Schwartz, Rudolf Krska & Franz Berthiller. (2013) Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples. Food Additives & Contaminants: Part A 30:1, pages 137-146.
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Zhui Tu, Yang Xu, Qinghua He, Jinheng Fu, Xia Liu & Yong Tao. (2012) Isolation and characterisation of deoxynivalenol affinity binders from a phage display library based on single-domain camelid heavy chain antibodies (VHHs). Food and Agricultural Immunology 23:2, pages 123-131.
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Zahoor Ul Hassan, Muhammad Zargham Khan, Muhammad Kashif Saleemi, Ahrar Khan, Ijaz Javed & Mnaza Noreen. (2012) Immunological responses of male White Leghorn chicks kept on ochratoxin A (OTA)-contaminated feed. Journal of Immunotoxicology 9:1, pages 56-63.
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Y.L. Liu, G.Q. Meng, H.R. Wang, H.L. Zhu, Y.Q. Hou, W.J. Wang & B.Y. Ding. (2011) Effect of three mycotoxin adsorbents on growth performance, nutrient retention and meat quality in broilers fed on mould-contaminated feed. British Poultry Science 52:2, pages 255-263.
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Ahmed M. Osman, Jeroen L. A. Pennings, Marco Blokland, Ad Peijnenburg & Henk van Loveren. (2010) Protein expression profiling of mouse thymoma cells upon exposure to the trichothecene deoxynivalenol (DON): Implications for its mechanism of action. Journal of Immunotoxicology 7:3, pages 147-156.
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Phattarawadee Wattanasuntorn, Patchara Phuektes, Saranya Poapolathep, Sontana Mimapan, Muncharee Tattiyapong, Johanna Fink-Gremmels, Isabelle P. Oswald & Amnart Poapolathep. (2024) Individual cytotoxicity of three major type A trichothecene, T-2, HT-2, and diacetoxyscirpenol in human Jurkat T cells. Toxicon 243, pages 107718.
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Junya Zeng, Ziman Lin, Jiangyu Tang, Xingxiang Chen, Kehe Huang & Fang Gan. (2024) The role of JAK2/STAT3 pathway in non-cytotoxic concentrations of DON-induced aggravation of inflammatory response in IL-10 deficient RAW264.7 cells. Food and Chemical Toxicology 186, pages 114557.
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Chuanhong Bian, Yabing Duan, Qian Xiu, Jueyu Wang, Xian Tao & Mingguo Zhou. (2021) Mechanism of validamycin A inhibiting DON biosynthesis and synergizing with DMI fungicides against Fusarium graminearum . Molecular Plant Pathology 22:7, pages 769-785.
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Bhavit Chhabra, Vijay Tiwari, Bikram S. Gill, Yanhong Dong & Nidhi Rawat. (2021) Discovery of a susceptibility factor for Fusarium head blight on chromosome 7A of wheat. Theoretical and Applied Genetics 134:7, pages 2273-2289.
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Yang Yang, Yun Xu, Shang Wu, Tianyu Qiu, Ivana Blaženović, Jiadi Sun, Yinzhi Zhang, Xiulan Sun & Jian Ji. (2021) Evaluation of the toxicity and chemical alterations of deoxynivalenol degradation products under ozone treatment. Food Control 124, pages 107937.
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Muhammad Abid, Léon Fayolle, Véronique Edel-Hermann, Nadine Gautheron, Cécile Héraud, Johann Leplat & Christian Steinberg. (2021) Fate of deoxynivalenol (DON) and impact on the soil microflora and soil fauna. Applied Soil Ecology 162, pages 103898.
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Mahender Singh Saharan, H. M. Akshay Kumar, Malkhan Singh Gurjar & Rashmi Aggarwal. (2021) Fusarium head blight of wheat in India‐variability in pathogens associated and sources of resistance: an overview. Indian Phytopathology 74:2, pages 345-353.
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