Citations (164)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (26)
John R. Caradus. (2023) Intended and unintended consequences of genetically modified crops – myth, fact and/or manageable outcomes?. New Zealand Journal of Agricultural Research 66:6, pages 519-619.
Read now
Read now
Anum Javed, Maryam Ajmal, Nafeesa Qudsia Hanif & Abida Akram. (2023) Effects of inoculation of corn silage with Saccharomyces cerevisiae on silage fermentation characteristics, nutrient digestibility, mycoflora and aflatoxin production. Natural Product Research 0:0, pages 1-10.
Read now
Read now
Niels Julian Maywald, Davide Francioli, Melissa Mang & Uwe Ludewig. (2023) Role of Mineral Nitrogen Nutrition in Fungal Plant Diseases of Cereal Crops. Critical Reviews in Plant Sciences 42:3, pages 93-123.
Read now
Read now
Mariska Riana Greeff-Laubscher, Ilze Beukes, Gert Johannes Marais & Karin Jacobs. (2020) Mycotoxin production by three different toxigenic fungi genera on formulated abalone feed and the effect of an aquatic environment on fumonisins. Mycology 11:2, pages 105-117.
Read now
Read now
Haitao Shi & Peiqiang Yu. (2018) Advanced synchrotron-based and globar-sourced molecular (micro) spectroscopy contributions to advances in food and feed research on molecular structure, mycotoxin determination, and molecular nutrition. Critical Reviews in Food Science and Nutrition 58:13, pages 2164-2175.
Read now
Read now
Ricardo Assunção, Carla Martins, Susana Viegas, Carla Viegas, Lea S Jakobsen, Sara Pires & Paula Alvito. (2018) Climate change and the health impact of aflatoxins exposure in Portugal – an overview. Food Additives & Contaminants: Part A 35:8, pages 1610-1621.
Read now
Read now
J. A. Shimshoni & S. Barel. (2017) Recent trends in common chemical feed and food contaminants in Israel. Journal of Environmental Science and Health, Part C 35:4, pages 189-212.
Read now
Read now
Limbikani Matumba, Christof Van Poucke, Emmanuel Njumbe Ediage & Sarah De Saeger. (2017) Keeping mycotoxins away from the food: Does the existence of regulations have any impact in Africa?. Critical Reviews in Food Science and Nutrition 57:8, pages 1584-1592.
Read now
Read now
Gregor Kos, Markus Sieger, David McMullin, Celine Zahradnik, Michael Sulyok, Tuba Öner, Boris Mizaikoff & Rudolf Krska. (2016) A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits. Food Additives & Contaminants: Part A 33:10, pages 1596-1607.
Read now
Read now
Meng Fu, Renjie Li, Congcong Guo, Minhao Pang, Yingchao Liu & Jingao Dong. (2015) Natural incidence of Fusarium species and fumonisins B1 and B2 associated with maize kernels from nine provinces in China in 2012. Food Additives & Contaminants: Part A 32:4, pages 503-511.
Read now
Read now
Paul B. Schwarz, Steven Y. Qian, Bing Zhou, Yi Xu, John M. Barr, Richard D. Horsley & James Gillespie. (2014) Occurrence of Deoxynivalenol-3-Glucoside on Barley from the Upper Midwestern United States. Journal of the American Society of Brewing Chemists 72:3, pages 208-213.
Read now
Read now
J.A. Shimshoni, O. Cuneah, M. Sulyok, R. Krska, N. Galon, B. Sharir & A. Shlosberg. (2013) Mycotoxins in corn and wheat silage in Israel. Food Additives & Contaminants: Part A 30:9, pages 1614-1625.
Read now
Read now
H.J. van der Fels-Klerx, T.C. de Rijk, C.J.H. Booij, P.W. Goedhart, E.A.M. Boers, C. Zhao, C. Waalwijk, H.G.J. Mol & T.A.J. van der Lee. (2012) Occurrence of Fusarium Head Blight species and Fusarium mycotoxins in winter wheat in the Netherlands in 2009. Food Additives & Contaminants: Part A 29:11, pages 1716-1726.
Read now
Read now
H.J. van der Fels-Klerx, J.E. Olesen, L.-J. Naustvoll, Y. Friocourt, M.J.B. Mengelers & J.H. Christensen. (2012) Climate change impacts on natural toxins in food production systems, exemplified by deoxynivalenol in wheat and diarrhetic shellfish toxins. Food Additives & Contaminants: Part A 29:10, pages 1647-1659.
Read now
Read now
E.D. Van Asselt, W. Azambuja, A. Moretti, P. Kastelein, T.C. De Rijk, I. Stratakou & H.J. Van Der Fels-Klerx. (2012) A Dutch field survey on fungal infection and mycotoxin concentrations in maize. Food Additives & Contaminants: Part A 29:10, pages 1556-1565.
Read now
Read now
P. Parikka, K. Hakala & K. Tiilikkala. (2012) Expected shifts in Fusarium species’ composition on cereal grain in Northern Europe due to climatic change. Food Additives & Contaminants: Part A 29:10, pages 1543-1555.
Read now
Read now
I.A. Elsamra, S.M. Shama, A.S. Hamza, N.H. Youssef, M.S. Youssef & S.M. Alabd. (2012) Effect of some mould inhibitors and herbal plants on mycotoxins production by Aspergillus flavus and Fusarium verticilloides in vitro and in stored corn grains. Archives of Phytopathology and Plant Protection 45:15, pages 1861-1878.
Read now
Read now
A. Bernhoft, M. Torp, P.-E. Clasen, A.-K. Løes & A.B. Kristoffersen. (2012) Influence of agronomic and climatic factors on Fusarium infestation and mycotoxin contamination of cereals in Norway. Food Additives & Contaminants: Part A 29:7, pages 1129-1140.
Read now
Read now
Kalliopi Mylona, Michael Sulyok & Naresh Magan. (2012) Relationship between environmental factors, dry matter loss and mycotoxin levels in stored wheat and maize infected with Fusarium species. Food Additives & Contaminants: Part A 29:7, pages 1118-1128.
Read now
Read now
Lucía Molina-García, Maria
Luisa Fernández-de Córdova & Antonio Ruiz-Medina. (2012) Indirect determination of aflatoxin B1 in beer via a multi-commuted optical sensor. Food Additives & Contaminants: Part A 29:3, pages 392-402.
Read now
Read now
J.M. Mogensen, S.M. Sørensen, M. Sulyok, L. van der Westhuizen, G.S. Shephard, J.C. Frisvad, U. Thrane, R. Krska & K.F. Nielsen. (2011) Single-kernel analysis of fumonisins and other fungal metabolites in maize from South African subsistence farmers. Food Additives & Contaminants: Part A 28:12, pages 1724-1734.
Read now
Read now
J.
Sifuentes Dos Santos, C.R. Takabayashi, E.Y.S. Ono, E.N. Itano, C.A. Mallmann, O. Kawamura & E.Y. Hirooka. (2011) Immunoassay based on monoclonal antibodies versus LC-MS: deoxynivalenol in wheat and flour in Southern Brazil. Food Additives & Contaminants: Part A 28:8, pages 1083-1090.
Read now
Read now
E. Numanoğlu, U. Uygun, V. Gökmen & H. Köksel. (2011) Multiple-stage extraction strategy for the determination of deoxynivalenol in maize. Food Additives & Contaminants: Part A 28:1, pages 80-85.
Read now
Read now
A. Bernhoft, P.-E. Clasen, A.B. Kristoffersen & M. Torp. (2010) Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals. Food Additives & Contaminants: Part A 27:6, pages 842-852.
Read now
Read now
H.J. Van Der Fels-Klerx, S.L.G.E. Burgers & C.J.H. Booij. (2010) Descriptive modelling to predict deoxynivalenol in winter wheat in the Netherlands. Food Additives & Contaminants: Part A 27:5, pages 636-643.
Read now
Read now
M.E. Kimanya, B. De Meulenaer, B. Tiisekwa, C. Ugullum, F. Devlieghere, J. Van Camp, S. Samapundo & P. Kolsteren. (2009) Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo district, Tanzania. Food Additives & Contaminants: Part A 26:8, pages 1199-1208.
Read now
Read now
Articles from other publishers (138)
Hao Chen, Wang Xin, Junze Jiang, Anshan Shan & Jun Ma. (2024) Low-dose deoxynivalenol exposure inhibits hepatic mitophagy and hesperidin reverses this phenomenon by activating SIRT1. Journal of Hazardous Materials 468, pages 133854.
Crossref
Crossref
Ao-Mei Li, Zhong-Liang Chen, Fen Liao, Yong Zhao, Cui-Xian Qin, Miao Wang, You-Qiang Pan, Shao-Long Wei & Dong-Liang Huang. (2024) Sugarcane borers: species, distribution, damage and management options. Journal of Pest Science.
Crossref
Crossref
France Coulet, Monika Coton, Cristian Iperi, Marine Belinger Podevin, Emmanuel Coton & Nolwenn Hymery. (2024) Cytotoxic Effects of Major and Emerging Mycotoxins on HepaRG Cells and Transcriptomic Response after Exposure of Spheroids to Enniatins B and B1. Toxins 16:1, pages 54.
Crossref
Crossref
Cheng Liu & Gerald G. Moy. 2024. Encyclopedia of Food Safety. Encyclopedia of Food Safety
262
273
.
Marta Leite, Andreia Freitas, Jorge Barbosa & Fernando Ramos. (2023) Regulated and Emerging Mycotoxins in Bulk Raw Milk: What Is the Human Risk?. Toxins 15:10, pages 605.
Crossref
Crossref
Anja Laubscher, Lindy J Rose & Paul J Williams. (2023) Determination of potential absorbance bands of fumonisin B1 in methanol with near infrared spectroscopy. Journal of Near Infrared Spectroscopy 31:4, pages 211-223.
Crossref
Crossref
Cheng Liu & Gerald G. Moy. 2023. Food Safety Management. Food Safety Management
1041
1052
.
J. David Miller. 2023. Present Knowledge in Food Safety. Present Knowledge in Food Safety
62
78
.
Anping Li, Wei Hao, Shu Guan, Jinyong Wang & Gang An. (2022) Mycotoxin contamination in feeds and feed materials in China in year 2020. Frontiers in Veterinary Science 9.
Crossref
Crossref
Olaf Erenstein, Moti Jaleta, Kai Sonder, Khondoker Mottaleb & B.M. Prasanna. (2022) Global maize production, consumption and trade: trends and R&D implications. Food Security 14:5, pages 1295-1319.
Crossref
Crossref
M.J. KelmanJ.B. RenaudD. BainesK.K.-C. YeungJ.D MillerM.W. Sumarah. (2022) Mycotoxin determination in fungal contaminated Canadian silage toxic to dairy cows and goats. World Mycotoxin Journal 15:4, pages 429-438.
Crossref
Crossref
K. EliA.W. SchaafsmaD.C. Hooker. (2022) Impact of agronomic practices onFusarium mycotoxin accumulation in maize grain. World Mycotoxin Journal 15:4, pages 343-360.
Crossref
Crossref
Mark W. Sumarah. (2022) The Deoxynivalenol Challenge. Journal of Agricultural and Food Chemistry 70:31, pages 9619-9624.
Crossref
Crossref
Alice Prescott Sullivan. (2022) Mycotoxin Illness: Recognition and Management from Functional Medicine Perspective. Physical Medicine and Rehabilitation Clinics of North America 33:3, pages 647-663.
Crossref
Crossref
Vesna Krnjaja, Violeta Mandić, Zorica Bijelić, Slavica Stanković, Ana Obradović, Violeta Caro Petrović & Marija Gogić. (2022) Influence of Sowing Time on Fusarium and Fumonisin Contamination of Maize Grains and Yield Component Traits. Agriculture 12:7, pages 1042.
Crossref
Crossref
Yongdi Wen, Baosheng Liao, Xiaoxiao Yan, Zhenqiang Wu & Xiaofei Tian. (2022) Temperature-responsive regulation of the fermentation of hypocrellin A by Shiraia bambusicola (GDMCC 60438). Microbial Cell Factories 21:1.
Crossref
Crossref
Wei Hao, Anping Li, Jinyong Wang, Gang An & Shu Guan. (2022) Mycotoxin Contamination of Feeds and Raw Materials in China in Year 2021. Frontiers in Veterinary Science 9.
Crossref
Crossref
Zerald Tiru, Parimal Mandal, Arka Pratim Chakraborty, Ayon Pal & Sanjoy Sadhukhan. 2022. Fusarium - An Overview of the Genus. Fusarium - An Overview of the Genus.
Meena Shekhar & Nirupma Singh. 2022. Maize Genetic Resources - Breeding Strategies and Recent Advances. Maize Genetic Resources - Breeding Strategies and Recent Advances.
S. Vignesh, C. K. Sunil, Ashish Rawson & Arunkumar Anandharaj. 2022. Handbook of Millets - Processing, Quality, and Nutrition Status. Handbook of Millets - Processing, Quality, and Nutrition Status
367
386
.
Kubilay Kurtulus Bastas. 2022. Microbial Biocontrol: Food Security and Post Harvest Management. Microbial Biocontrol: Food Security and Post Harvest Management
1
22
.
John I. Pitt & Ailsa D. HockingJohn I. Pitt & Ailsa D. Hocking. 2022. Fungi and Food Spoilage. Fungi and Food Spoilage
569
604
.
K. EliA.W. SchaafsmaV. Limay-RiosD.C. Hooker. (2021) Effect of pydiflumetofen onGibberella ear rot andFusarium mycotoxin accumulation in maize grain. World Mycotoxin Journal 14:4, pages 495-512.
Crossref
Crossref
Trang Minh Tran, Maarten Ameye, Sofie Landschoot, Frank Devlieghere, Sarah De Saeger, Mia Eeckhout & Kris Audenaert. (2021) Molecular Insights into Defense Responses of Vietnamese Maize Varieties to Fusarium verticillioides Isolates. Journal of Fungi 7:9, pages 724.
Crossref
Crossref
Francesca Fumagalli, Matteo Ottoboni, Luciano Pinotti & Federica Cheli. (2021) Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches. Toxins 13:8, pages 572.
Crossref
Crossref
Carla Colque-Little, Daniel Buchvaldt Amby & Christian Andreasen. (2021) A Review of Chenopodium quinoa (Willd.) Diseases—An Updated Perspective. Plants 10:6, pages 1228.
Crossref
Crossref
Chen Chen, Kenneth Frank, Tiancai Wang & Felicia Wu. (2021) Global wheat trade and Codex Alimentarius guidelines for deoxynivalenol: A mycotoxin common in wheat. Global Food Security 29, pages 100538.
Crossref
Crossref
H.J. Van der Fels-Klerx, Marlous Focker, Theo De Rijk & Cheng Liu. (2021) Mycotoxins in wheat cultivated in the Netherlands: results from eight years of field surveys. Mycotoxin Research 37:2, pages 183-192.
Crossref
Crossref
Kristina Habschied, Vinko Krstanović, Zvonimir Zdunić, Jurislav Babić, Krešimir Mastanjević & Gabriella Kanižai Šarić. (2021) Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products. Journal of Fungi 7:5, pages 348.
Crossref
Crossref
Trang Minh Tran, Maarten Ameye, Lien Thi-Kim Phan, Frank Devlieghere, Sarah De Saeger, Mia Eeckhout & Kris Audenaert. (2021) Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices: A case study of small-holder farms in Vietnam. International Journal of Food Microbiology 339, pages 109022.
Crossref
Crossref
Felicia Wu. 2021. Foodborne Infections and Intoxications. Foodborne Infections and Intoxications
439
454
.
Anju Kumari, Rehema Joshua, Rakesh Kumar, Partibha Ahlawat & Sangeeta C. Sindhu. 2021. Recent Trends in Mycological Research. Recent Trends in Mycological Research
427
459
.
Toni Petronaitis, Steven Simpfendorfer & Daniel Hüberli. 2021. Plant Diseases and Food Security in the 21st Century. Plant Diseases and Food Security in the 21st Century
127
159
.
Annalisa De Girolamo, Biancamaria Ciasca, Michelangelo Pascale & Veronica M.T. Lattanzio. (2020) Determination of Zearalenone and Trichothecenes, Including Deoxynivalenol and Its Acetylated Derivatives, Nivalenol, T-2 and HT-2 Toxins, in Wheat and Wheat Products by LC-MS/MS: A Collaborative Study. Toxins 12:12, pages 786.
Crossref
Crossref
Nancy K. Njeru, Charles A. O. Midega, James W. Muthomi, John M. Wagacha & Zeyaur R. Khan. (2020) Impact of push–pull cropping system on pest management and occurrence of ear rots and mycotoxin contamination of maize in western Kenya. Plant Pathology 69:9, pages 1644-1654.
Crossref
Crossref
Adetoun O. Esan, Stephen O. Fapohunda, Chibundu N. Ezekiel, Michael Sulyok & Rudolf Krska. (2020) Distribution of fungi and their toxic metabolites in melon and sesame seeds marketed in two major producing states in Nigeria. Mycotoxin Research 36:4, pages 361-369.
Crossref
Crossref
María Laura Chiotta, María Verónica Fumero, Eugenia Cendoya, Juan Manuel Palazzini, María Silvina Alaniz-Zanon, María Laura Ramirez & Sofía Noemí Chulze. (2020) Toxigenic fungal species and natural occurrence of mycotoxins in crops harvested in Argentina. Revista Argentina de Microbiología 52:4, pages 339-347.
Crossref
Crossref
Evalyn Wanjiru Mwihia, Jan Ludvig Lyche, Paul Gichohi Mbuthia, Lada Ivanova, Silvio Uhlig, James K. Gathumbi, Joyce G. Maina, Eric Emali Eshitera & Gunnar Sundstøl Eriksen. (2020) Co-Occurrence and Levels of Mycotoxins in Fish Feeds in Kenya. Toxins 12:10, pages 627.
Crossref
Crossref
Ladi Peter Mshelia, Jinap Selamat, Nik Iskandar Putra Samsudin, Mohd Y. Rafii, Noor-Azira Abdul Mutalib, Noordiana Nordin & Franz Berthiller. (2020) Effect of Temperature, Water Activity and Carbon Dioxide on Fungal Growth and Mycotoxin Production of Acclimatised Isolates of Fusarium verticillioides and F. graminearum. Toxins 12:8, pages 478.
Crossref
Crossref
Yunhe LiEric M. Hallerman, Kongming WuYufa Peng. (2020) Insect-Resistant Genetically Engineered Crops in China: Development, Application, and Prospects for Use. Annual Review of Entomology 65:1, pages 273-292.
Crossref
Crossref
Matt Pratt-Hyatt. 2020. Textbook of Natural Medicine. Textbook of Natural Medicine
1026
1034.e3
.
Ferenc Peles, Péter Sipos, Zoltán Győri, Walter P. Pfliegler, Federica Giacometti, Andrea Serraino, Giampiero Pagliuca, Teresa Gazzotti & István Pócsi. (2019) Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock. Frontiers in Microbiology 10.
Crossref
Crossref
Jonas Vandicke, Katrien De Visschere, Siska Croubels, Sarah De Saeger, Kris Audenaert & Geert Haesaert. (2019) Mycotoxins in Flanders’ Fields: Occurrence and Correlations with Fusarium Species in Whole-Plant Harvested Maize. Microorganisms 7:11, pages 571.
Crossref
Crossref
Matthew A. Knestrick, Rahmy Tawfik, Lindsey N. Shaw & Bill J. Baker. (2019) Chromatographic editing enhances natural product discovery. Journal of Pharmaceutical and Biomedical Analysis 176, pages 112831.
Crossref
Crossref
Ana Sanches Silva, Carla Brites, Ana Vila Pouca, Jorge Barbosa & Andreia Freitas. (2019) UHPLC-ToF-MS method for determination of multi-mycotoxins in maize: Development and validation. Current Research in Food Science 1, pages 1-7.
Crossref
Crossref
Mojgan Rabiey, Luke E. Hailey, Shyamali R. Roy, Kristina Grenz, Mahira A. S. Al-Zadjali, Glyn A. Barrett & Robert W. Jackson. (2019) Endophytes vs tree pathogens and pests: can they be used as biological control agents to improve tree health?. European Journal of Plant Pathology 155:3, pages 711-729.
Crossref
Crossref
Chen Chen, Nikita Saha Turna & Felicia Wu. (2019) Risk assessment of dietary deoxynivalenol exposure in wheat products worldwide: Are new codex DON guidelines adequately protective?. Trends in Food Science & Technology 89, pages 11-25.
Crossref
Crossref
Christiane Gruber-Dorninger, Timothy Jenkins & Gerd Schatzmayr. (2019) Global Mycotoxin Occurrence in Feed: A Ten-Year Survey. Toxins 11:7, pages 375.
Crossref
Crossref
Manish K. Pandey, Rakesh Kumar, Arun K. Pandey, Pooja Soni, Sunil S. Gangurde, Hari K. Sudini, Jake C. Fountain, Boshou Liao, Haile Desmae, Patrick Okori, Xiaoping Chen, Huifang Jiang, Venugopal Mendu, Hamidou Falalou, Samuel Njoroge, James Mwololo, Baozhu Guo, Weijian Zhuang, Xingjun Wang, Xuanqiang Liang & Rajeev K. Varshney. (2019) Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices. Toxins 11:6, pages 315.
Crossref
Crossref
Samuel K. Mutiga, Arnold A. Mushongi & Erastus K. Kangéthe. (2019) Enhancing Food Safety through Adoption of Long-Term Technical Advisory, Financial, and Storage Support Services in Maize Growing Areas of East Africa. Sustainability 11:10, pages 2827.
Crossref
Crossref
Jocelyn L Smith, Christina D Difonzo, Tracey S Baute, Andrew P Michel & Christian H Krupke. (2019) Ecology and Management of the Western Bean Cutworm (Lepidoptera: Noctuidae) in Corn and Dry Beans—Revision With Focus on the Great Lakes Region. Journal of Integrated Pest Management 10:1.
Crossref
Crossref
Annelies Michiels, Ioannis Arsenakis, Anneleen Matthijs, Filip Boyen, Geert Haesaert, Kris Audenaert, Mia Eeckhout, Siska Croubels, Freddy Haesebrouck & Dominiek Maes. (2018) Clinical impact of deoxynivalenol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on the severity of an experimental Mycoplasma hyopneumoniae infection in pigs. BMC Veterinary Research 14:1.
Crossref
Crossref
Jessica Audrey Feijó Corrêa, Paloma Bianca Orso, Keliani Bordin, Raquel Vaz Hara & Fernando Bittencourt Luciano. (2018) Toxicological effects of fumonisin B1 in combination with other Fusarium toxins. Food and Chemical Toxicology 121, pages 483-494.
Crossref
Crossref
Biancamaria Ciasca, Michelangelo Pascale, Valerio Guido Altieri, Francesco Longobardi, Michele Suman, Dante Catellani & Veronica M.T. Lattanzio. (2018)
In‐house validation and small‐scale collaborative study to evaluate analytical performances of multimycotoxin screening methods based on liquid chromatography–high‐resolution mass spectrometry: Case study on
Fusarium
toxins in wheat
. Journal of Mass Spectrometry 53:9, pages 743-752.
Crossref
Crossref
Susana Viegas, Ricardo Assunção, Carla Nunes, Bernd Osteresch, Magdalena Twarużek, Robert Kosicki, Jan Grajewski, Carla Martins, Paula Alvito, Ana Almeida & Carla Viegas. (2018) Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach. Toxins 10:9, pages 342.
Crossref
Crossref
Mihaela Ursan, Oana Alina Boiu-Sicuia, Cătălina Voaides, Vasilica Stan, Corina Bubueanu & Călina Petruţa Cornea. (2018) The Potential of New Streptomyces Isolates as Biocontrol Agents Against Fusarium Spp. “Agriculture for Life, Life for Agriculture” Conference Proceedings 1:1, pages 594-600.
Crossref
Crossref
Jocelyn L Smith, Victor Limay-Rios, David C Hooker & Arthur W Schaafsma. (2018) Fusarium graminearum Mycotoxins in Maize Associated With Striacosta albicosta (Lepidoptera: Noctuidae) Injury. Journal of Economic Entomology 111:3, pages 1227-1242.
Crossref
Crossref
Victor Limay-Rios & Arthur W. Schaafsma. (2018)
Effect of Prothioconazole Application Timing on
Fusarium
Mycotoxin Content in Maize Grain
. Journal of Agricultural and Food Chemistry 66:19, pages 4809-4819.
Crossref
Crossref
Manish K. Dubey, Mohd Aamir, Manish S. Kaushik, Saumya Khare, Mukesh Meena, Surendra Singh & Ram S. Upadhyay. (2018) PR Toxin – Biosynthesis, Genetic Regulation, Toxicological Potential, Prevention and Control Measures: Overview and Challenges. Frontiers in Pharmacology 9.
Crossref
Crossref
Phuong-Anh Nguyen, Caroline Strub, Noel Durand, Pascaline Alter, Angélique Fontana & Sabine Schorr-Galindo. (2018) Biocontrol of Fusarium verticillioides using organic amendments and their actinomycete isolates. Biological Control 118, pages 55-66.
Crossref
Crossref
W.-X. Peng, J.L.M. Marchal & A.F.B. van der Poel. (2018) Strategies to prevent and reduce mycotoxins for compound feed manufacturing. Animal Feed Science and Technology 237, pages 129-153.
Crossref
Crossref
Kaitlyn M. Bissonnette, Philip Wharton, Jianli Chen & Juliet M. Marshall. (2018)
Survey of
Fusarium
Species Associated with Fusarium Head Blight of Spring Wheat (
Triticum aestivum
) in Southeastern Idaho
. Plant Health Progress 19:2, pages 125-127.
Crossref
Crossref
Chunxia Song, Wenwen Hong, Xiaoyu Zhang & Ying Lu. (2018) Label-free and sensitive detection of Ochratoxin A based on dsDNA-templated copper nanoparticles and exonuclease-catalyzed target recycling amplification. The Analyst 143:8, pages 1829-1834.
Crossref
Crossref
M.E. Weatherly, R.T. Pate, G.E. Rottinghaus, F.O. Roberti Filho & F.C. Cardoso. (2018) Physiological responses to a yeast and clay-based adsorbent during an aflatoxin challenge in Holstein cows. Animal Feed Science and Technology 235, pages 147-157.
Crossref
Crossref
Nuanyi Liang, Pengfei Cai, Datong Wu, Yuanjiang Pan, Jonathan M. Curtis & Michael G. Gänzle. (2017)
High-Speed Counter-Current Chromatography (HSCCC) Purification of Antifungal Hydroxy Unsaturated Fatty Acids from Plant-Seed Oil and
Lactobacillus
Cultures
. Journal of Agricultural and Food Chemistry 65:51, pages 11229-11236.
Crossref
Crossref
J L Smith, M D Lepping, D M Rule, Y Farhan & A W Schaafsma. (2017) Evidence for Field-Evolved Resistance of Striacosta albicosta (Lepidoptera: Noctuidae) to Cry1F Bacillus thuringiensis Protein and Transgenic Corn Hybrids in Ontario, Canada. Journal of Economic Entomology 110:5, pages 2217-2228.
Crossref
Crossref
John I. Pitt & J. David Miller. (2016) A Concise History of Mycotoxin Research. Journal of Agricultural and Food Chemistry 65:33, pages 7021-7033.
Crossref
Crossref
Elisabeth Oldenburg, Frank Höppner, Frank Ellner & Joachim Weinert. (2017) Fusarium diseases of maize associated with mycotoxin contamination of agricultural products intended to be used for food and feed. Mycotoxin Research 33:3, pages 167-182.
Crossref
Crossref
D. N. Goudreau, M. Smith, E. M. McConnell, A. Ruscito, R. Velu, J. Callahan & M. C. DeRosa. 2017. Sensing Techniques for Food Safety and Quality Control. Sensing Techniques for Food Safety and Quality Control
200
271
.
George Fedak. 2017. Wheat Improvement, Management and Utilization. Wheat Improvement, Management and Utilization.
Magdaléna Lacko-Bartošová, Jaroslav Remža & Lucia Lacko-Bartošová. (2017) Fusarium mycotoxin contamination and co-occurrence in Slovak winter wheat grainsSlovakijoje užaugintų žieminių kviečių grūdų užterštumas Fusarium grybo mikotoksinais. Zemdirbyste-Agriculture 104:2, pages 173-178.
Crossref
Crossref
Fabian S. Manoza, Arnold A. Mushongi, Jagger Harvey, James Wainaina, Immaculate Wanjuki, Robert Ngeno, Ross Darnell, Benoit G.J. Gnonlonfin & Said M.S. Massomo. (2017) Potential of using host plant resistance, nitrogen and phosphorus fertilizers for reduction of Aspergillus flavus colonization and aflatoxin accumulation in maize in Tanzania. Crop Protection 93, pages 98-105.
Crossref
Crossref
Shimon Barel, Dani Elad, Olga Cuneah & Jakob A Shimshoni. (2016) The new Israeli feed safety law: challenges in relation to animal and public health. Journal of the Science of Food and Agriculture 97:4, pages 1073-1083.
Crossref
Crossref
R. R. Burlakoti, L. Tamburic‐Ilincic, V. Limay‐Rios & P. Burlakoti. (2016)
Comparative population structure and trichothecene mycotoxin profiling of
Fusarium graminearum
from corn and wheat in Ontario, central Canada
. Plant Pathology 66:1, pages 14-27.
Crossref
Crossref
Phuong-Anh Nguyen, Caroline Strub, Angélique Fontana & Sabine Schorr-Galindo. (2017) Crop molds and mycotoxins: Alternative management using biocontrol. Biological Control 104, pages 10-27.
Crossref
Crossref
Zoltán Győri. 2017. Cereal Grains. Cereal Grains
257
290
.
Skarma Nonzom & Geeta Sumbali. 2017. Developments in Fungal Biology and Applied Mycology. Developments in Fungal Biology and Applied Mycology
563
600
.
Francisco Das Chagas Oliveira Freire & Maria Edite Bezerra da Rocha. 2017. Fungal Metabolites. Fungal Metabolites
239
261
.
G.S. Bondy, L. Coady, I. Curran, D. Caldwell, C. Armstrong, S.A. Aziz, A. Nunnikhoven, A.M. Gannon, V. Liston, J. Shenton & R. Mehta. (2016) Effects of chronic deoxynivalenol exposure on p53 heterozygous and p53 homozygous mice. Food and Chemical Toxicology 96, pages 24-34.
Crossref
Crossref
María Coca, Belén López‐García & Blanca San Segundo. 2016. Plant Pathogen Resistance Biotechnology. Plant Pathogen Resistance Biotechnology
295
304
.
Eva Wambacq, Ilse Vanhoutte, Kris Audenaert, Leen De Gelder & Geert Haesaert. (2016) Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review. Journal of the Science of Food and Agriculture 96:7, pages 2284-2302.
Crossref
Crossref
J. David Miller. 2016. Biology of Microfungi. Biology of Microfungi
469
493
.
Francisco Das Chagas Oliveira Freire & Maria Edite Bezerra da Rocha. 2016. Fungal Metabolites. Fungal Metabolites
1
23
.
Nguyen Phuong, Nguyen Thieu, Brian Ogle & Hans Pettersson. (2015) Aflatoxins, Fumonisins and Zearalenone Contamination of Maize in the Southeastern and Central Highlands Provinces of Vietnam. Agriculture 5:4, pages 1195-1203.
Crossref
Crossref
Yue Tan, Xiaofeng Wei, Ying Zhang, Peilong Wang, Bin Qiu, Longhua Guo, Zhenyu Lin & Huang-Hao Yang. (2015) Exonuclease-Catalyzed Target Recycling Amplification and Immobilization-free Electrochemical Aptasensor. Analytical Chemistry 87:23, pages 11826-11831.
Crossref
Crossref
A. Infantino, G. Aureli, C. Costa, C. Taiti, F. Antonucci, P. Menesatti, F. Pallottino, S. De Felice, M.G. D'Egidio & S. Mancuso. (2015) Potential application of PTR-TOFMS for the detection of deoxynivalenol (DON) in durum wheat. Food Control 57, pages 96-104.
Crossref
Crossref
Tomasz Goral, Kinga Stuper-Szablewska, Maciej Busko, Maja Boczkowska, Dorota Walentyn-Goral, Halina Wisniewska & Juliusz Perkowski. (2015) Relationships between Genetic Diversity and Fusarium Toxin Profiles of Winter Wheat Cultivars. The Plant Pathology Journal 31:3, pages 226-244.
Crossref
Crossref
Antonio Gallo, Gianluca Giuberti, Jens Frisvad, Terenzio Bertuzzi & Kristian Nielsen. (2015) Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects. Toxins 7:8, pages 3057-3111.
Crossref
Crossref
Alkenz S, A Sassi A, S Abugnah Y & B Alryani M. (2015) Isolation and identification of fungi associated with some Libyan foods. African Journal of Food Science 9:7, pages 406-410.
Crossref
Crossref
Esther García‐Cela, Ana Crespo‐Sempere, Jessica Gil‐Serna, Aleix Porqueres & Sonia Marin. (2014)
Fungal diversity, incidence and mycotoxin contamination in grapes from two agro‐climatic Spanish regions with emphasis on
Aspergillus
species
. Journal of the Science of Food and Agriculture 95:8, pages 1716-1729.
Crossref
Crossref
Kristian F. Nielsen & Thomas O. Larsen. (2015) The importance of mass spectrometric dereplication in fungal secondary metabolite analysis. Frontiers in Microbiology 6.
Crossref
Crossref
M. Söderström, T. Börjesson, B. Roland & H. Stadig. (2014) Modelling within-field variations in deoxynivalenol (DON) content in oats using proximal and remote sensing. Precision Agriculture 16:1, pages 1-14.
Crossref
Crossref
Cecile Levasseur-Garcia, Sylviane Bailly, Didier Kleiber & Jean-Denis Bailly. (2015) Assessing Risk of Fumonisin Contamination in Maize Using Near-Infrared Spectroscopy. Journal of Chemistry 2015, pages 1-10.
Crossref
Crossref
Andreia BianchiniRichard HorsleyMaia M. JackBrent KobielushDojin RyuSheryl TittlemierWilliam W. WilsonHamed K. AbbasSusan AbelGordon HarrisonJ. David MillerW. Thomas ShierGlen Weaver. (2015) DON Occurrence in Grains: A North American Perspective. Cereal Foods World 60:1, pages 32-56.
Crossref
Crossref
Viktoria Preiser, Daniela Goetsch, Michael Sulyok, Rudolf Krska, Robert L. Mach, Andreas Farnleitner & Kurt Brunner. (2015) The development of a multiplex real-time PCR to quantify Fusarium DNA of trichothecene and fumonisin producing strains in maize. Analytical Methods 7:4, pages 1358-1365.
Crossref
Crossref
Martina Cirlini, Renato Bruni & Chiara Dall’Asta. 2015. Diet-Microbe Interactions in the Gut. Diet-Microbe Interactions in the Gut
119
125
.
Alemayehu Chala, Wondimeneh Taye, Amare Ayalew, Rudolf Krska, Michael Sulyok & Antonio Logrieco. (2014) Multimycotoxin analysis of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleusine coracana L. Garten) from Ethiopia. Food Control 45, pages 29-35.
Crossref
Crossref
Zhiyong Zhao, Qinxiong Rao, Suquan Song, Na Liu, Zheng Han, Jiafa Hou & Aibo Wu. (2014) Simultaneous determination of major type B trichothecenes and deoxynivalenol-3-glucoside in animal feed and raw materials using improved DSPE combined with LC-MS/MS. Journal of Chromatography B 963, pages 75-82.
Crossref
Crossref
Yuseok Moon & Dongwook Kim. (2014) Human and Animal Disease Biomarkers and Biomonitoring of Deoxynivalenol and Related Fungal Metabolites as Cereal and Feed Contaminants. Journal of Food Hygiene and Safety 29:2, pages 85-91.
Crossref
Crossref
Andreas Klitgaard, Anita Iversen, Mikael R. Andersen, Thomas O. Larsen, Jens Christian Frisvad & Kristian Fog Nielsen. (2014) Aggressive dereplication using UHPLC–DAD–QTOF: screening extracts for up to 3000 fungal secondary metabolites. Analytical and Bioanalytical Chemistry 406:7, pages 1933-1943.
Crossref
Crossref
J.D. Miller, A.W. Schaafsma, D. Bhatnagar, G. Bondy, I. Carbone, L.J. Harris, G. Harrison, G.P. Munkvold, I.P. Oswald, J.J. Pestka, L. Sharpe, M.W. Sumarah, S.A. Tittlemier & T. Zhou. (2014) Mycotoxins that affect the North American agri-food sector: state of the art and directions for the future. World Mycotoxin Journal 7:1, pages 63-82.
Crossref
Crossref
Leif Sundheim, Guro Brodal, Inger Hofgaard & Trond Rafoss. (2013) Temporal Variation of Mycotoxin Producing Fungi in Norwegian Cereals. Microorganisms 1:1, pages 188-198.
Crossref
Crossref
Mats Lindblad, Ann Gidlund, Michael Sulyok, Thomas Börjesson, Rudolf Krska, Monica Olsen & Elisabeth Fredlund. (2013) Deoxynivalenol and other selected Fusarium toxins in Swedish wheat — Occurrence and correlation to specific Fusarium species. International Journal of Food Microbiology 167:2, pages 284-291.
Crossref
Crossref
Elisabeth Fredlund, Ann Gidlund, Michael Sulyok, Thomas Börjesson, Rudolf Krska, Monica Olsen & Mats Lindblad. (2013) Deoxynivalenol and other selected Fusarium toxins in Swedish oats — Occurrence and correlation to specific Fusarium species. International Journal of Food Microbiology 167:2, pages 276-283.
Crossref
Crossref
M. Umpiérrez-Failache, G. Garmendia, S. Pereyra, A. Rodríguez-Haralambides, T.J. Ward & S. Vero. (2013) Regional differences in species composition and toxigenic potential among Fusarium head blight isolates from Uruguay indicate a risk of nivalenol contamination in new wheat production areas. International Journal of Food Microbiology 166:1, pages 135-140.
Crossref
Crossref
Beth A. Boudreau, Troy M. Larson, Daren W. Brown, Mark Busman, Ethan S. Roberts, David F. Kendra & Kristi L. McQuade. (2013) Impact of temperature stress and validamycin A on compatible solutes and fumonisin production in F. verticillioides: Role of trehalose-6-phosphate synthase. Fungal Genetics and Biology 57, pages 1-10.
Crossref
Crossref
Valeria A. Campos-Bermudez, Carolina M. Fauguel, Marcos A. Tronconi, Paula Casati, Daniel A. Presello & Carlos S. Andreo. (2013) Transcriptional and Metabolic Changes Associated to the Infection by Fusarium verticillioides in Maize Inbreds with Contrasting Ear Rot Resistance. PLoS ONE 8:4, pages e61580.
Crossref
Crossref
M. Solfrizzo, A. De Girolamo, V.M.T. Lattanzio, A. Visconti, J. Stroka, A. Alldrick & H.P. van Egmond. (2013) Results of a proficiency test for multi-mycotoxin determination in maize by using methods based on LC-MS/(MS). Quality Assurance and Safety of Crops & Foods 5:1, pages 15-48.
Crossref
Crossref
Stephen Wegulo. (2012) Factors Influencing Deoxynivalenol Accumulation in Small Grain Cereals. Toxins 4:11, pages 1157-1180.
Crossref
Crossref
P. H. Rasmussen, K. F. Nielsen, F. Ghorbani, N. H. Spliid, G. C. Nielsen & L. N. Jørgensen. (2012) Occurrence of different trichothecenes and deoxynivalenol-3-β-d-glucoside in naturally and artificially contaminated Danish cereal grains and whole maize plants. Mycotoxin Research 28:3, pages 181-190.
Crossref
Crossref
H.J. Van der Fels-Klerx, P.W. Goedhart, O. Elen, T. Börjesson, V. Hietaniemi & C. J.H. Booij. (2012) Modeling Deoxynivalenol Contamination of Wheat in Northwestern Europe for Climate Change Assessments. Journal of Food Protection 75:6, pages 1099-1106.
Crossref
Crossref
A.‐L. Boutigny, I. Beukes, I. Small, S. Zühlke, M. Spiteller, B. J. Van Rensburg, B. Flett & A. Viljoen. (2011)
Quantitative detection of
Fusarium
pathogens and their mycotoxins in South African maize
. Plant Pathology 61:3, pages 522-531.
Crossref
Crossref
M. van der Spiegel, H.J. van der Fels-Klerx & H.J.P. Marvin. (2012) Effects of climate change on food safety hazards in the dairy production chain. Food Research International 46:1, pages 201-208.
Crossref
Crossref
Wayne L. Bryden. (2012) Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security. Animal Feed Science and Technology 173:1-2, pages 134-158.
Crossref
Crossref
Kirsi Myöhänen & Kirsi Vähäkangas. (2011) Foetal Exposure to Food and Environmental Carcinogens in Human Beings. Basic & Clinical Pharmacology & Toxicology 110:2, pages 101-112.
Crossref
Crossref
J.E. Cairns, K. Sonder, P.H. Zaidi, N. Verhulst, G. Mahuku, R. Babu, S.K. Nair, B. Das, B. Govaerts, M.T. Vinayan, Z. Rashid, J.J. Noor, P. Devi, F. San Vicente & B.M. Prasanna. 2012.
1
58
.
Ana M. Pacin & Silvia L. Resnik. 2012. Novel Technologies in Food Science. Novel Technologies in Food Science
219
234
.
Hyun Ee Ok, Sung-Wook Choi, Hyun Joo Chang, Myung-Sub Chung & Hyang Sook Chun. (2011) Occurrence of five 8-ketotrichothecene mycotoxins in organically and conventionally produced cereals collected in Korea. Food Control 22:10, pages 1647-1652.
Crossref
Crossref
Michael Meissle, Jörg Romeis & Franz Bigler. (2011)
Bt
maize and integrated pest management ‐ a European perspective
. Pest Management Science 67:9, pages 1049-1058.
Crossref
Crossref
María Ibáñez-Vea, Elena Lizarraga & Elena González-Peñas. (2011) Simultaneous determination of type-A and type-B trichothecenes in barley samples by GC–MS. Food Control 22:8, pages 1428-1434.
Crossref
Crossref
S. Chakraborty & A. C. Newton. (2011) Climate change, plant diseases and food security: an overview. Plant Pathology 60:1, pages 2-14.
Crossref
Crossref
G. Juodeikiene, L. Basinskiene, D. Vidmantiene, E. Bartkiene, B. Bakutis & V. Baliukoniene. (2011) Acoustic sensing of deoxynivalenol in co-occurrence with zearalenone and T-2/HT-2 toxin in winter wheat cultivar Sirvinta from Lithuania. World Mycotoxin Journal 4:4, pages 395-404.
Crossref
Crossref
F. Wu, D. Bhatnagar, T. Bui-Klimke, I. Carbone, R. Hellmich, G. Munkvold, P. Paul, G. Payne & E. Takle. (2011) Climate change impacts on mycotoxin risks in US maize. World Mycotoxin Journal 4:1, pages 79-93.
Crossref
Crossref
R.R. Rasmussen, P.H. Rasmussen, T.O. Larsen, T.T. Bladt & M.L. Binderup. (2011) In vitro cytotoxicity of fungi spoiling maize silage. Food and Chemical Toxicology 49:1, pages 31-44.
Crossref
Crossref
L. Folcher, M. Delos, E. Marengue, M. Jarry, A. Weissenberger, N. Eychenne & C. Regnault-Roger. (2010) Lower mycotoxin levels in Bt maize grain. Agronomy for Sustainable Development 30:4, pages 711-719.
Crossref
Crossref
Martin E. Kimanya, Bruno De Meulenaer, Dominique Roberfroid, Carl Lachat & Patrick Kolsteren. (2010) Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania. Molecular Nutrition & Food Research 54:11, pages 1659-1667.
Crossref
Crossref
C. Bolduan, T. Miedaner, H. F. Utz, B. S. Dhillon & A. E. Melchinger. (2010) Genetic Variation in Testcrosses and Relationship between Line per se and Testcross Performance for Resistance to Gibberella Ear Rot in Maize. Crop Science 50:5, pages 1691-1696.
Crossref
Crossref
P. Martos, W. Thompson & G. Diaz. (2010) Multiresidue mycotoxin analysis in wheat, barley, oats, rye and maize grain by high-performance liquid chromatography-tandem mass spectrometry. World Mycotoxin Journal 3:3, pages 205-223.
Crossref
Crossref
M.C. Tirado, R. Clarke, L.A. Jaykus, A. McQuatters-Gollop & J.M. Frank. (2010) Climate change and food safety: A review. Food Research International 43:7, pages 1745-1765.
Crossref
Crossref
H. J. van der FELS-KLERX & C. J. H. BOOIJ. (2010) Perspectives for Geographically Oriented Management of Fusarium Mycotoxins in the Cereal Supply Chain. Journal of Food Protection 73:6, pages 1153-1159.
Crossref
Crossref
R. R. Rasmussen, I. M. L. D. Storm, P. H. Rasmussen, J. Smedsgaard & K. F. Nielsen. (2010) Multi-mycotoxin analysis of maize silage by LC-MS/MS. Analytical and Bioanalytical Chemistry 397:2, pages 765-776.
Crossref
Crossref
Alexandra MALACHOVÁ, Jana HAJŠLOVÁ, Jaroslava EHRENBERGEROVÁ, Marta KOSTELANSKÁ, Milena ZACHARIÁŠOVÁ, Jana URBANOVÁ, Radim CERKAL, Ivana ŠAFRÁNKOVÁ, Jaroslava MARKOVÁ, Kateřina VACULOVÁ & Pavlína HRSTKOVÁ. (2010) Fusarium mycotoxins in spring barley and their transfer into malt.. Kvasny Prumysl 56:3, pages 131-137.
Crossref
Crossref
A.M. Menniti, R. Gregori & F. Neri. (2010) Activity of natural compounds on Fusarium verticillioides and fumonisin production in stored maize kernels. International Journal of Food Microbiology 136:3, pages 304-309.
Crossref
Crossref
C. Bolduan, J. Montes, B. Dhillon, V. Mirdita & A. Melchinger. (2009) Determination of mycotoxin concentration by ELISA and near-infrared spectroscopy in Fusarium-inoculated maize. Cereal Research Communications 37:4, pages 521-529.
Crossref
Crossref
Teresa Gazzotti, Barbara Lugoboni, Elisa Zironi, Andrea Barbarossa, Andrea Serraino & Giampiero Pagliuca. (2009) Determination of fumonisin B1 in bovine milk by LC–MS/MS. Food Control 20:12, pages 1171-1174.
Crossref
Crossref
C. BolduanT. Miedaner, W. SchipprackB. S. DhillonA. E. Melchinger. (2009) Genetic Variation for Resistance to Ear Rots and Mycotoxins Contamination in Early European Maize Inbred Lines. Crop Science 49:6, pages 2019-2028.
Crossref
Crossref
Wayne L. Bryden. 2009. General, Applied and Systems Toxicology. General, Applied and Systems Toxicology.
Arthur W Schaafsma, Victor Limay‐Rios, Diane E Paul & J David Miller. (2009) Mycotoxins in fuel ethanol co‐products derived from maize: a mass balance for deoxynivalenol. Journal of the Science of Food and Agriculture 89:9, pages 1574-1580.
Crossref
Crossref