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Original Articles

Survey of pork, poultry, coffee, beer and pulses for ochratoxin A

Pages 550-554 | Received 27 Oct 1997, Accepted 24 Dec 1997, Published online: 10 Jan 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (31)

Larissa Tuanny Franco, Amin Mousavi Khaneghah, Sarah Hwa In Lee & Carlos Augusto Fernandes Oliveira. (2021) Biomonitoring of mycotoxin exposure using urinary biomarker approaches: a review. Toxin Reviews 40:4, pages 383-403.
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Angela Paoloni, Michele Solfrizzo, Rita Bibi & Ivan Pecorelli. (2018) Development and validation of LC-MS/MS method for the determination of Ochratoxin A and its metabolite Ochratoxin α in poultry tissues and eggs. Journal of Environmental Science and Health, Part B 53:5, pages 327-333.
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A. Pfohl-Leszkowicz, K. Hadjeba-Medjdoub, N. Ballet, J. Schrickx & J. Fink-Gremmels. (2015) Assessment and characterisation of yeast-based products intended to mitigate ochratoxin exposure using in vitro and in vivo models. Food Additives & Contaminants: Part A 32:4, pages 604-616.
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Jelka Pleadin, Nina Perši, Dragan Kovačević, Nada Vahčić, Giampiero Scortichini & Salvatore Milone. (2013) Ochratoxin A in traditional dry-cured meat products produced from sub-chronic-exposed pigs. Food Additives & Contaminants: Part A 30:10, pages 1827-1836.
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S. Lasram, S. Oueslati, S. Chebil, A. Mliki & A. Ghorbel. (2013) Occurrence of ochratoxin A in domestic beers and wines from Tunisia by immunoaffinity clean-up and liquid chromatography. Food Additives & Contaminants: Part B 6:1, pages 1-5.
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Á. Medina, E.M. Mateo, R.J. Roig, A. Blanquer & M. Jiménez. (2010) Ochratoxin A levels in the plasma of healthy blood donors from Valencia and estimation of exposure degree: comparison with previous national Spanish data. Food Additives & Contaminants: Part A 27:9, pages 1273-1284.
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DraganR. Milićević, VericaB. Jurić, SrđanM. Stefanović, SlavicaM. Vesković-Moračanin & SašaD. Janković. (2009) Evaluation and validation of two different chromatographic methods (HPLC and LC-MS/MS) for the determination and confirmation of ochratoxin A in pig tissues. Journal of Environmental Science and Health, Part B 44:8, pages 781-787.
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A. Radoi, L. Dumitru, L. Barthelmebs & J.-L. Marty. (2009) Ochratoxin A in Some French Wines: Application of a Direct Competitive ELISA Based on an OTA–HRP Conjugate. Analytical Letters 42:8, pages 1187-1202.
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M. Jestoi & M. Kokkonen. (2008) Comparison of Two Sample Preparation Techniques for the Determination of Ochratoxin A in Grains. Journal of Liquid Chromatography & Related Technologies 31:6, pages 912-925.
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M. Anselme, E. K. Tangni, L. Pussemier, J.-C. Motte, F. Van Hove, Y.-J. Schneider, C. Van Peteghem & Y. Larondelle. (2006) Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market. Food Additives & Contaminants 23:9, pages 910-918.
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HeatherA. Clark & SuzanneM. Snedeker. (2006) Ochratoxin a: Its Cancer Risk and Potential for Exposure. Journal of Toxicology and Environmental Health, Part B 9:3, pages 265-296.
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E. Pardo, S. Marín, A. J. Ramos & V. Sanchis. (2006) Ecophysiology of ochratoxigenic and isolates. Predictive models for fungal spoilage prevention – a review. Food Additives & Contaminants 23:4, pages 398-410.
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A Pérez De Obanos, E González-Peñas & A López De Cerain. (2005) Influence of roasting and brew preparation on the ochratoxin A content in coffee infusion. Food Additives & Contaminants 22:5, pages 463-471.
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R. Biffi, M. Munari, L. Dioguardi, C. Ballabio, A. Cattaneo, C. L. Galli & P. Restani. (2004) Ochratoxin A in conventional and organic cereal derivatives: a survey of the Italian market, 2001–02. Food Additives & Contaminants 21:6, pages 586-591.
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E. K. Tangni, S. Ponchaut, M. Maudoux, R. Rozenberg & Y. Larondelle. (2002) Ochratoxin A in domestic and imported beers in Belgium: occurrence and exposure assessment. Food Additives & Contaminants 19:12, pages 1169-1179.
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K. Jørgensen & J. S. Jacobsen. (2002) Occurrence of ochratoxin A in Danish wheat and rye, 1992-99. Food Additives & Contaminants 19:12, pages 1184-1189.
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A. Dalcero, C. Magnoli, C. Hallak, S. M. Chiacchiera, G. Palacio & C. A. R. Rosa. (2002) Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina. Food Additives & Contaminants 19:11, pages 1065-1072.
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G. A. Lombaert, P. Pellaers, M. Chettiar, D. Lavalee, P. M. Scott & B. P.-Y. Lau. (2002) Survey of Canadian retail coffees for ochratoxin A. Food Additives & Contaminants 19:9, pages 869-877.
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M. M. Abouzied, A. D. Horvath, P. M. Podlesny, N. P. Regina, V. D. Metodiev, R. M. Kamenova-Tozeva, N. D. Niagolova, A. D. Stein, E. A. Petropoulos & V. S. Ganev. (2002) Ochratoxin A concentrations in food and feed from a region with Balkan Endemic Nephropathy. Food Additives & Contaminants 19:8, pages 755-764.
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E. Chiavaro, A. Lepiani, F. Colla, P. Bettoni, E. Pari & E. Spotti. (2002) Ochratoxin A determination in ham by immunoaffinity clean-up and a quick fluorometric method. Food Additives & Contaminants 19:6, pages 575-581.
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K. Jørgensen & A. Petersen. (2002) Content of ochratoxin A in paired kidney and meat samples from healthy Danish slaughter pigs. Food Additives & Contaminants 19:6, pages 562-567.
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E. A. Santos & E. A. Vargas. (2002) Immunoaffinity column clean-up and thin layer chromatography for determination of ochratoxin A in green coffee. Food Additives & Contaminants 19:5, pages 447-458.
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B. Beretta, R. De Domenico, A. Gaiaschi, C. Ballabio, C. L. Galli, C. Gigliotti & P. Restani. (2002) Ochratoxin A in cereal-based baby foods: occurrence and safety evaluation. Food Additives & Contaminants 19:1, pages 70-75.
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J. Gilbert, P. Brereton & S. MacDonald. (2001) Assessment of dietary exposure to ochratoxin A in the UK using a duplicate diet approach and analysis of urine and plasma samples. Food Additives & Contaminants 18:12, pages 1088-1093.
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V. G. Curtui, M. Gareis, E. Usleber & E. MÄrtlbauer. (2001) Survey of Romanian slaughtered pigs for the occurrence of mycotoxins ochratoxins A and B, and zearalenone. Food Additives & Contaminants 18:8, pages 730-738.
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A. Pietri, T. Bertuzzi, L. Pallaroni & G. Piva$suffix/text()$suffix/text(). (2001) Occurrence of ochratoxin A in Italian wines. Food Additives & Contaminants 18:7, pages 647-654.
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Valeriu Gheorghe Curtui & Manfred Gareis. (2001) A simple HPLC method for the determination of the mycotoxins ochratoxin A and B in blood serum of swine. Food Additives & Contaminants 18:7, pages 635-643.
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A.M. JimÉnez, A. de Cerain, E. Gonzalez-PeÑas & J. Bello. (2001) Determination of ochratoxin A in pig liver-derived pa?te´s by high-performance liquid chromatography. Food Additives & Contaminants 18:6, pages 559-563.
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Marit Aralt Skaug, Ingrid Helland, Kari Solvoll & Ola Didrik Saugstad. (2001) Presence of ochratoxin A in human milk in relation to dietary intake. Food Additives & Contaminants 18:4, pages 321-327.
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J. I. Pitt, J. C. Basílico, M. L. Abarca & C. López. (2000) Mycotoxins and toxigenic fungi. Medical Mycology 38:sup1, pages 41-46.
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Luis A. B. Leoni, Lucia M. Valente Soares & Paulo L. C. Oliveira$suffix/text()$suffix/text(). (2000) Ochratoxin A in Brazilian roasted and instant coffees. Food Additives & Contaminants 17:10, pages 867-870.
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