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Katie J. Nasiatka, Harmonie M. Bettenhausen, Jacqueline M. Chaparro, Adam L. Heuberger & Jessica E. Prenni. (2024) Rapid Characterization of Hops (Humulus lupulus) Using DART-MS and Chemometrics. Journal of the American Society of Brewing Chemists 82:2, pages 134-140.
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Xiaochen Wang, Shaokang Sun, Hengyuan Xu, Jinshang Liu, Yu Wang, Jialin Song, Patrick Ting, Cong Nie & Haojun Zhang. (2023) Study on the Composition of Hop Terpenes and Terpenoids by Steam Distillation and Effects on Beer Flavor by an Ale Yeast. Journal of the American Society of Brewing Chemists 81:3, pages 448-465.
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Michael Féchir, Garrett Weaver, Curtis Roy & Thomas H. Shellhammer. (2023) Exploring the Regional Identity of Cascade and Mosaic® Hops Grown at Different Locations in Oregon and Washington. Journal of the American Society of Brewing Chemists 81:3, pages 480-492.
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Susan Stewart, Ross Sanders, Natalja Ivanova, Kerry L. Wilkinson, Doug C. Stewart, Jianjun Dong, Shumin Hu, David Evan Evans & Jason A. Able. (2023) The Influence of Malt Variety and Origin on Wort Flavor. Journal of the American Society of Brewing Chemists 81:2, pages 282-298.
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Mohsen Danaeifar & Mohammad Ali Mazlomi. (2023) Combinatorial biosynthesis: playing chess with the metabolism. Journal of Asian Natural Products Research 25:2, pages 171-190.
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Christian Schubert, Sarah Thörner, Laura Knoke & Nils Rettberg. (2023) Development and Validation of a HS-SPME-GC-SIM-MS Multi-Method Targeting Hop-Derived Esters in Beer. Journal of the American Society of Brewing Chemists 81:1, pages 12-22.
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Ksenija Rutnik, Maša Knez Hrnčič & Iztok Jože Košir. (2022) Hop Essential Oil: Chemical Composition, Extraction, Analysis, and Applications. Food Reviews International 38:sup1, pages 529-551.
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Thomas Ziegler, Hasan Jubaer & Teodor Teodorov. (2022) Bottlenecks in continuous hops drying with conveyor-belt dryer. Drying Technology 40:13, pages 2598-2616.
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Karli R. Van Simaeys, Michael Féchir, Andy Gallagher, Arnbjørn Stokholm, Garrett Weaver & Thomas H. Shellhammer. (2022) Examining Chemical and Sensory Differences of New American Aroma Hops Grown in the Willamette Valley, Oregon. Journal of the American Society of Brewing Chemists 80:4, pages 370-378.
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Nils Rettberg, Christian Schubert, Johanna Dennenlöhr, Sarah Thörner, Laura Knoke & Jörg Maxminer. (2020) Instability of Hop-Derived 2-Methylbutyl Isobutyrate during Aging of Commercial Pasteurized and Unpasteurized Ales. Journal of the American Society of Brewing Chemists 78:3, pages 175-184.
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Laura Tedone, Lada Staskova, DanDan Yan, Simon Whittock, Robert Shellie & Anthony Koutoulis. (2020) Hop (Humulus lupulus L.) Volatiles Variation During Storage. Journal of the American Society of Brewing Chemists 78:2, pages 114-125.
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Lucas Mattos Duarte, Tatiane Lima Amorim, Luiz Henrique Cantarino Adriano & Marcone Augusto Leal de Oliveira. (2020) A CZE-UV Method for Saturated and Unsaturated Fatty Acids Determination in Hops. Journal of the American Society of Brewing Chemists 78:1, pages 32-40.
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Johanna Dennenlöhr, Sarah Thörner, Aneta Manowski & Nils Rettberg. (2020) Analysis of Selected Hop Aroma Compounds in Commercial Lager and Craft Beers Using HS-SPME-GC-MS/MS. Journal of the American Society of Brewing Chemists 78:1, pages 16-31.
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Mary E. Allen, Andrew J. Piefer, Sean N. Cole, Jeffrey J. Werner, Peter T. Benziger, Laura Grieneisen & Scott J. Britton. (2019) Characterization of Microbial Communities Populating the Inflorescences of Humulus lupulus L.. Journal of the American Society of Brewing Chemists 77:4, pages 243-250.
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Dean G. Hauser, Scott R. Lafontaine & Thomas H. Shellhammer. (2019) Extraction Efficiency of Dry-Hopping. Journal of the American Society of Brewing Chemists 77:3, pages 188-198.
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Florian Schrickel, Deniz Bilge, Roland Pahl & Nils Rettberg. Valorization of Spent Hops from Dry Hopping for Bittering of Pilsener Style Beer. Journal of the American Society of Brewing Chemists 0:0, pages 1-13.
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Articles from other publishers (65)
Maria Tufariello, Lorenzo Palombi, Antonietta Baiano & Francesco Grieco. (2024) In-depth analysis of volatolomic and odorous profiles of novel craft beer by permutation test features selection and multivariate correlation analysis. Food Chemistry 453, pages 139702.
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Lucas Becker & Dirk Holtmann. (2024) Anti-inflammatory effects of α-humulene on the release of pro-inflammatory cytokines in lipopolysaccharide-induced THP-1 cells. Cell Biochemistry and Biophysics.
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Anne-Sophie Paguet, Ali Siah, Gabriel Lefèvre, Mathilde Vandenberghe, David Lutun, Norman Degardin, Jennifer Samaillie, David Mathiron, Charles Dermont, Franck Michels, Marie-Laure Fauconnier, Sylvie Chollet, Roland Molinié, Jean-Xavier Fontaine, Sevser Sahpaz & Céline Rivière. (2024) Phytochemical characterisation and aromatic potential for brewing of wild hops (Humulus lupulus L.) from Northern France: Towards a lead for local hop varieties. Food Chemistry 433, pages 137302.
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M.H. Hagemann, M. Rigling, S. Mannweiler, U. Born, E. Sprich, A. Milyaev & Y. Zhang. (2024) Insight into the aroma quality of ‘Callista’ cultivar of hop (Humulus lupulus L.): Impact of harvest timing, year, and location. Food Research International 175, pages 113776.
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Francisco Mateus Gomes do Nascimento, Samuel Pedro Dantas Marques, Maria Teresa Salles Trevisan, Robert Wyn Owen, Lucas Ramos Pereira, Thales Caldas Lima, Anderson Freitas de Sousa & Carlos Eduardo Gonçalves Maia. (2023) Inhibitory capacity of extracts and main constituents of hop flowers. Future Journal of Pharmaceutical Sciences 9:1.
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Mariana Barreto Carvalhal Pinto, Renata Vardanega, Grazielle Náthia-Neves, Pedro Renann Lopes de França, Louise Emy Kurozawa, Maria Angela A. Meireles & Flavio Luis Schmidt. (2023) Novel Brazilian hop (Humulus lupulus L.) extracts through supercritical CO2 extraction: Enhancing hop processing for greater sustainability. Food Research International 172, pages 113169.
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L. Protsenko, S. Ryzhuk, N. Koshitska, M. Lyashenko, А. Bober, S. Gunko & V. Kazmirchuk. (2023) COMPARATIVE ESTIMATION OF THE QUALITY OF UKRAINIAN AND EUROPEAN HOP PELLETS. Food Science and Technology 17:2.
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Gonzalo Garrido‐Bañuelos & Astrid Buica. (2023) Sensory discrimination of single hop beers by using sorting combined with profiling and intensity rating. Journal of Sensory Studies 38:4.
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Miguel Ángel López Cantos, Anahí Nicole Mora Villafuerte, Carlos Renato Palacios Castro & Gissella Mariel García-Loor. (2023) Proceso de Producción de Cerveza Artesanal. Explorando dos Formulaciones: IPA al Estilo Británico y Tripel Belga. Revista Científica y Arbitrada del Observatorio Territorial, Artes y Arquitectura: FINIBUS 6:11, pages 1-14.
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Bruno Fischer, Eduardo Vinicios Gevinski, Diego Maroso da Silva, Paulo Amaurí Lando Júnior, Valmor José Bandiera, Andreia Menin Lohmann, Diane Rigo, Patrícia Fonseca Duarte, Elton Franceschi, Giovana Paula Zandoná, Cesar Valmor Rombaldi, Rogério Luis Cansian, Natalia Paroul & Alexander Junges. (2023) Extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity. Food Research International 167, pages 112712.
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Ye Seul Kwon, Mi Seong Kim, Hyun Jin Choi, Chun Hwa Lee, Chang-Soo Kang, Sanghun Park, Songyi Kim & Han-Seok Choi. (2023) Manufacturing of Distilled Soju Using Hops Grown in Korea. Journal of the East Asian Society of Dietary Life 33:1, pages 52-61.
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Richard W. Molitor, Tobias Fischborn, Laurent Dagan & Thomas H. Shellhammer. (2023) Examining How the Fermentation Medium Influences Thiol Expression and Its Perceived Aroma in Commercial Brewing Yeast Strains. Journal of Agricultural and Food Chemistry 71:5, pages 2493-2502.
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Karina Medina, Nicolas Giannone, Eduardo Dellacassa, Cecilia Schinca, Francisco Carrau & Eduardo Boido. (2023) Commercial craft beers produced in Uruguay: Volatile profile and physicochemical composition. Food Research International 164, pages 112349.
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Hengyuan Xu, Shaokang Sun, Xiaochen Wang, Haojun Zhang & Cong Nie. (2023) Aging of Hops and Their Effects on India Pale Ale Flavor. BIO Web of Conferences 59, pages 01016.
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Xueqian Su, Yixiang Xu, Zhiyuan Xu, Ken Hurley, Yiming Feng & Yun Yin. (2023) Encapsulation of hop (Humulus lupulus L.) essential oil for controlled release in the non-alcoholic beverage application. Food Hydrocolloids 134, pages 108039.
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Kristoffer Krogerus, Nils Rettberg & Brian Gibson. (2022) Increased volatile thiol release during beer fermentation using constructed interspecies yeast hybrids. European Food Research and Technology 249:1, pages 55-69.
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Lucas Mattos Duarte, Rafaella Silva Aredes, Tatiane Lima Amorim, Flávia Ferreira de Carvalho Marques & Marcone Augusto Leal de Oliveira. (2022) Determination of α- and β-acids in hops by liquid chromatography or electromigration techniques: A critical review. Food Chemistry 397, pages 133671.
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Ana Belén Díaz, Enrique Durán-Guerrero, Cristina Lasanta & Remedios Castro. (2022) From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers. Foods 11:20, pages 3215.
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Ksenija Rutnik, Miha Ocvirk & Iztok Jože Košir. (2022) Changes in Hop (Humulus lupulus L.) Oil Content and Composition during Long-Term Storage under Different Conditions. Foods 11:19, pages 3089.
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Samuel Pedro Dantas Marques, Robert Wyn Owen, Ana Maria Amaral da Silva, Manoel Lourenço Alves Neto & Maria Teresa Salles Trevisan. (2022) QuEChERS extraction for quantitation of bitter acids and xanthohumol in hops by HPLC-UV. Food Chemistry 388, pages 132964.
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Richard W. Molitor, Jeremy I. Roop, Charles M. Denby, Charles J. Depew, Daniel S. Liu, Sara E. Stadulis & Thomas H. Shellhammer. (2022) The Sensorial and Chemical Changes in Beer Brewed with Yeast Genetically Modified to Release Polyfunctional Thiols from Malt and Hops. Fermentation 8:8, pages 370.
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Natalia Svedlund, Simon Evering, Brian Gibson & Kristoffer Krogerus. (2022) Fruits of their labour: biotransformation reactions of yeasts during brewery fermentation. Applied Microbiology and Biotechnology 106:13-16, pages 4929-4944.
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James Blaxland, Richard Thomas & Leslie Baillie. (2022) The Antibacterial Effect of Humulus lupulus (Hops) against Mycobacterium bovis BCG: A Promising Alternative in the Fight against Bovine Tuberculosis?. Beverages 8:3, pages 43.
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Rebecca E. Jelley, Hayden Jones-Moore, Angela Guan, Chloe Z.-J. Ren, Jack L.-Y. Chen, Loris Tonidandel, Roberto Larcher & Bruno Fedrizzi. (2022) Simultaneous extraction, derivatisation and analysis of varietal thiols and their non-volatile precursors from beer. LWT 164, pages 113563.
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Jessiane Mary Jastrombek, Mariana Mendes Faguerazzi, Hyan de Cássio Pierezan, Leo Rufato, Alessandro Jefferson Sato, Wilian da Silva Ricce, Viviani Vieira Marques, Nathalia Rodrigues Leles & Sergio Ruffo Roberto. (2022) Hop: An Emerging Crop in Subtropical Areas in Brazil. Horticulturae 8:5, pages 393.
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Katja Bizaj, Mojca Škerget, Iztok Jože Košir & Željko Knez. (2022) Hop (Humulus lupulus L.) Essential Oils and Xanthohumol Derived from Extraction Process Using Solvents of Different Polarity. Horticulturae 8:5, pages 368.
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